Search

Theodore C. Parsons

Examiner (ID: 17981, Phone: (571)270-1475 , Office: P/2494 )

Most Active Art Unit
2494
Art Unit(s)
2494
Total Applications
548
Issued Applications
412
Pending Applications
50
Abandoned Applications
105

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 18251327 [patent_doc_number] => 20230078366 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-03-16 [patent_title] => INSECT PRODUCTION SYSTEMS AND METHODS [patent_app_type] => utility [patent_app_number] => 17/987720 [patent_app_country] => US [patent_app_date] => 2022-11-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 53774 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 35 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17987720 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/987720
INSECT PRODUCTION SYSTEMS AND METHODS Nov 14, 2022 Pending
Array ( [id] => 19743173 [patent_doc_number] => 20250031738 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-01-30 [patent_title] => STABILIZER COMPOSITIONS FOR FILLINGS AND TOPPINGS [patent_app_type] => utility [patent_app_number] => 18/709189 [patent_app_country] => US [patent_app_date] => 2022-11-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 14564 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18709189 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/709189
STABILIZER COMPOSITIONS FOR FILLINGS AND TOPPINGS Nov 10, 2022 Pending
Array ( [id] => 19656168 [patent_doc_number] => 20240423233 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-12-26 [patent_title] => CHOCOLATE DRINK COMPOSITION [patent_app_type] => utility [patent_app_number] => 18/699201 [patent_app_country] => US [patent_app_date] => 2022-10-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11226 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 45 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18699201 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/699201
CHOCOLATE DRINK COMPOSITION Oct 3, 2022 Pending
Array ( [id] => 20098320 [patent_doc_number] => 20250228256 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-07-17 [patent_title] => INGREDIENT FOR FOOD PRESERVATION [patent_app_type] => utility [patent_app_number] => 18/698252 [patent_app_country] => US [patent_app_date] => 2022-10-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 0 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 79 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18698252 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/698252
INGREDIENT FOR FOOD PRESERVATION Oct 2, 2022 Pending
Array ( [id] => 18723482 [patent_doc_number] => 20230337597 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-10-26 [patent_title] => MANUFACTURING METHOD FOR COMPOSITION MYCELIA, COMPOSITION MYCELIA, MANUFACTURING METHOD FOR MATERIAL COMPRISING BETA-GLUCAN [patent_app_type] => utility [patent_app_number] => 17/949217 [patent_app_country] => US [patent_app_date] => 2022-09-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6967 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 44 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17949217 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/949217
MANUFACTURING METHOD FOR COMPOSITION MYCELIA, COMPOSITION MYCELIA, MANUFACTURING METHOD FOR MATERIAL COMPRISING BETA-GLUCAN Sep 20, 2022 Abandoned
Array ( [id] => 19767631 [patent_doc_number] => 20250049057 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-02-13 [patent_title] => LACTASE, LACTASE PREPARATION, GENE, RECOMBINANT VECTOR, AND TRANSFORMANT [patent_app_type] => utility [patent_app_number] => 18/689596 [patent_app_country] => US [patent_app_date] => 2022-09-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9243 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 90 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18689596 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/689596
LACTASE, LACTASE PREPARATION, GENE, RECOMBINANT VECTOR, AND TRANSFORMANT Sep 6, 2022 Pending
Array ( [id] => 19495929 [patent_doc_number] => 20240334947 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-10-10 [patent_title] => YARROWIA LIPOLYTICA AND ITS USE FOR PRODUCING LIPASES SPECIFICALLY LIBERATING SHORT CHAIN FATTY ACIDS [patent_app_type] => utility [patent_app_number] => 18/688225 [patent_app_country] => US [patent_app_date] => 2022-08-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 16518 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -8 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18688225 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/688225
YARROWIA LIPOLYTICA AND ITS USE FOR PRODUCING LIPASES SPECIFICALLY LIBERATING SHORT CHAIN FATTY ACIDS Aug 30, 2022 Pending
Array ( [id] => 18252648 [patent_doc_number] => 20230079687 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-03-16 [patent_title] => ALKYLRESORCINOL HOMOLOGUES AS ANTIOXIDANTS [patent_app_type] => utility [patent_app_number] => 17/900503 [patent_app_country] => US [patent_app_date] => 2022-08-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9229 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 37 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17900503 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/900503
ALKYLRESORCINOL HOMOLOGUES AS ANTIOXIDANTS Aug 30, 2022 Pending
Array ( [id] => 19584337 [patent_doc_number] => 20240381894 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-11-21 [patent_title] => OILY FOOD CONTAINING HEAT-GENERATING MATERIAL [patent_app_type] => utility [patent_app_number] => 18/689913 [patent_app_country] => US [patent_app_date] => 2022-08-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4450 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -7 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18689913 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/689913
OILY FOOD CONTAINING HEAT-GENERATING MATERIAL Aug 23, 2022 Pending
Array ( [id] => 18055577 [patent_doc_number] => 20220386663 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-12-08 [patent_title] => FOOD PRODUCT, INCLUDING BOBA (BUBBLE, PEARL) BEVERAGE REPLACING TAPIOCA WITH CHIA SEED AS THE MAIN INGREDIENT [patent_app_type] => utility [patent_app_number] => 17/820807 [patent_app_country] => US [patent_app_date] => 2022-08-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2125 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -5 [patent_words_short_claim] => 286 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17820807 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/820807
FOOD PRODUCT, INCLUDING BOBA (BUBBLE, PEARL) BEVERAGE REPLACING TAPIOCA WITH CHIA SEED AS THE MAIN INGREDIENT Aug 17, 2022 Pending
Array ( [id] => 18183140 [patent_doc_number] => 20230043870 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-02-09 [patent_title] => LIQUID NITROGEN QUICK-FREEZING PRESERVATION METHOD FOR FRESH BAMBOO SHOOTS [patent_app_type] => utility [patent_app_number] => 17/890620 [patent_app_country] => US [patent_app_date] => 2022-08-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4203 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -6 [patent_words_short_claim] => 224 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17890620 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/890620
Liquid nitrogen quick-freezing preservation method for fresh bamboo shoots Aug 17, 2022 Issued
Array ( [id] => 18055580 [patent_doc_number] => 20220386666 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-12-08 [patent_title] => Colloidal food products comprising filamentous fungal particles [patent_app_type] => utility [patent_app_number] => 17/889920 [patent_app_country] => US [patent_app_date] => 2022-08-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 27011 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -28 [patent_words_short_claim] => 46 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17889920 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/889920
Colloidal food products comprising filamentous fungal particles Aug 16, 2022 Pending
Array ( [id] => 19378533 [patent_doc_number] => 20240268403 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-08-15 [patent_title] => COMPOSITIONS AND METHODS USING IN-SITU COMPLEXATION OF AN EXOGENOUS MINERAL WITH MILK CASEIN IN LIQUID FORM [patent_app_type] => utility [patent_app_number] => 18/292814 [patent_app_country] => US [patent_app_date] => 2022-07-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5311 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18292814 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/292814
COMPOSITIONS AND METHODS USING IN-SITU COMPLEXATION OF AN EXOGENOUS MINERAL WITH MILK CASEIN IN LIQUID FORM Jul 28, 2022 Pending
Array ( [id] => 17957936 [patent_doc_number] => 20220338516 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-10-27 [patent_title] => OLIGOSACCHARIDE COMPOSITIONS AND METHODS OF MAKING THEM [patent_app_type] => utility [patent_app_number] => 17/858609 [patent_app_country] => US [patent_app_date] => 2022-07-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 33899 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -184 [patent_words_short_claim] => 24 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17858609 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/858609
OLIGOSACCHARIDE COMPOSITIONS AND METHODS OF MAKING THEM Jul 5, 2022 Pending
Array ( [id] => 18580939 [patent_doc_number] => 20230263189 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-08-24 [patent_title] => ADDITIVE FOR ANIMALS THAT CONTAIN SAPONINS, PHENOLIC COMPOUNDS AND P-CIMENOL, AND PROCEDURE FOR ITS OBTENTION [patent_app_type] => utility [patent_app_number] => 18/041055 [patent_app_country] => US [patent_app_date] => 2022-06-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4260 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 11 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18041055 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/041055
ADDITIVE FOR ANIMALS THAT CONTAIN SAPONINS, PHENOLIC COMPOUNDS AND P-CIMENOL, AND PROCEDURE FOR ITS OBTENTION Jun 8, 2022 Pending
Array ( [id] => 19296485 [patent_doc_number] => 20240225048 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-07-11 [patent_title] => Pet Food Composition [patent_app_type] => utility [patent_app_number] => 18/289157 [patent_app_country] => US [patent_app_date] => 2022-05-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5178 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 74 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18289157 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/289157
Pet Food Composition May 18, 2022 Pending
Array ( [id] => 19155324 [patent_doc_number] => 20240148030 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-05-09 [patent_title] => MODIFIED STARCHY POWDER PRODUCTION METHOD, FRIED FOOD BATTER MATERIAL, AND FRIED FOOD PRODUCTION METHOD [patent_app_type] => utility [patent_app_number] => 18/281332 [patent_app_country] => US [patent_app_date] => 2022-04-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7006 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -3 [patent_words_short_claim] => 74 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18281332 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/281332
MODIFIED STARCHY POWDER PRODUCTION METHOD, FRIED FOOD BATTER MATERIAL, AND FRIED FOOD PRODUCTION METHOD Apr 27, 2022 Pending
Array ( [id] => 17732552 [patent_doc_number] => 20220218011 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-07-14 [patent_title] => Reduced Sucrose Sugar Coatings for Cereals and Methods of Preparation [patent_app_type] => utility [patent_app_number] => 17/711131 [patent_app_country] => US [patent_app_date] => 2022-04-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8463 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 50 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17711131 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/711131
Reduced Sucrose Sugar Coatings for Cereals and Methods of Preparation Mar 31, 2022 Abandoned
Array ( [id] => 19231414 [patent_doc_number] => 20240188604 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-06-13 [patent_title] => ALGINATE-FREE BAKERY CREAMS COMPRISING COLD WATER SWELLABLE STARCH [patent_app_type] => utility [patent_app_number] => 18/552984 [patent_app_country] => US [patent_app_date] => 2022-03-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8607 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 49 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18552984 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/552984
ALGINATE-FREE BAKERY CREAMS COMPRISING COLD WATER SWELLABLE STARCH Mar 29, 2022 Pending
Array ( [id] => 19262818 [patent_doc_number] => 20240206513 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-06-27 [patent_title] => FLAVOR IMPARTING AGENT AND FLAVOR IMPARTING METHOD [patent_app_type] => utility [patent_app_number] => 18/552136 [patent_app_country] => US [patent_app_date] => 2022-03-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4299 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -1 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18552136 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/552136
FLAVOR IMPARTING AGENT AND FLAVOR IMPARTING METHOD Mar 15, 2022 Pending
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