Search

Theodore C. Parsons

Examiner (ID: 17981, Phone: (571)270-1475 , Office: P/2494 )

Most Active Art Unit
2494
Art Unit(s)
2494
Total Applications
548
Issued Applications
412
Pending Applications
50
Abandoned Applications
105

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 19215492 [patent_doc_number] => 20240180196 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-06-06 [patent_title] => EXTRUSION COOKED LEGUME PROTEIN COMPOSITION, USES AND METHODS OF MANUFACTURE [patent_app_type] => utility [patent_app_number] => 18/549977 [patent_app_country] => US [patent_app_date] => 2022-03-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8212 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18549977 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/549977
EXTRUSION COOKED LEGUME PROTEIN COMPOSITION, USES AND METHODS OF MANUFACTURE Mar 10, 2022 Pending
Array ( [id] => 19125041 [patent_doc_number] => 20240130394 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-04-25 [patent_title] => PROCESS FOR PREPARING PLANT PROTEIN COMPOSITIONS, AND PLANT PROTEIN COMPOSITION OBTAINABLE BY SAID PROCESS [patent_app_type] => utility [patent_app_number] => 18/548164 [patent_app_country] => US [patent_app_date] => 2022-03-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5469 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 104 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18548164 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/548164
PROCESS FOR PREPARING PLANT PROTEIN COMPOSITIONS, AND PLANT PROTEIN COMPOSITION OBTAINABLE BY SAID PROCESS Feb 28, 2022 Pending
Array ( [id] => 19125041 [patent_doc_number] => 20240130394 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-04-25 [patent_title] => PROCESS FOR PREPARING PLANT PROTEIN COMPOSITIONS, AND PLANT PROTEIN COMPOSITION OBTAINABLE BY SAID PROCESS [patent_app_type] => utility [patent_app_number] => 18/548164 [patent_app_country] => US [patent_app_date] => 2022-03-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5469 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 104 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18548164 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/548164
PROCESS FOR PREPARING PLANT PROTEIN COMPOSITIONS, AND PLANT PROTEIN COMPOSITION OBTAINABLE BY SAID PROCESS Feb 28, 2022 Pending
Array ( [id] => 19064921 [patent_doc_number] => 20240099347 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-03-28 [patent_title] => COMPOSITION [patent_app_type] => utility [patent_app_number] => 18/275361 [patent_app_country] => US [patent_app_date] => 2022-02-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9540 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 62 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18275361 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/275361
COMPOSITION Feb 24, 2022 Abandoned
Array ( [id] => 18985668 [patent_doc_number] => 20240057637 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-02-22 [patent_title] => MEAT-ANALOGUE COMPOSITION COMPRISING SATURATED FATTY ACIDS OF STEARIC AND LAURIC ACID RESIDUES [patent_app_type] => utility [patent_app_number] => 18/259440 [patent_app_country] => US [patent_app_date] => 2022-01-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11802 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -31 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18259440 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/259440
MEAT-ANALOGUE COMPOSITION COMPRISING SATURATED FATTY ACIDS OF STEARIC AND LAURIC ACID RESIDUES Jan 27, 2022 Pending
Array ( [id] => 19142425 [patent_doc_number] => 20240141263 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-05-02 [patent_title] => BEER-FLAVORED LOW-ALCOHOL BEVERAGE [patent_app_type] => utility [patent_app_number] => 18/272659 [patent_app_country] => US [patent_app_date] => 2022-01-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7157 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 38 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18272659 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/272659
BEER-FLAVORED LOW-ALCOHOL BEVERAGE Jan 20, 2022 Pending
Array ( [id] => 19001219 [patent_doc_number] => 20240065290 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-02-29 [patent_title] => METHOD FOR OBTAINING A PLANT-BASED SUBSTITUTE FOR COOKED ANIMAL FLESH [patent_app_type] => utility [patent_app_number] => 18/257662 [patent_app_country] => US [patent_app_date] => 2021-12-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2835 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 167 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18257662 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/257662
METHOD FOR OBTAINING A PLANT-BASED SUBSTITUTE FOR COOKED ANIMAL FLESH Dec 21, 2021 Pending
Array ( [id] => 18859446 [patent_doc_number] => 20230413880 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-12-28 [patent_title] => POWDERED CHICKPEA-PROTEIN BASED EMULSIFER, USES AND METHODS OF MANUFACTURE [patent_app_type] => utility [patent_app_number] => 18/252893 [patent_app_country] => US [patent_app_date] => 2021-10-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10294 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18252893 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/252893
POWDERED CHICKPEA-PROTEIN BASED EMULSIFER, USES AND METHODS OF MANUFACTURE Oct 26, 2021 Abandoned
Array ( [id] => 18706734 [patent_doc_number] => 20230329306 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-10-19 [patent_title] => COMPOSITIONS COMPRISING INSOLUBLE CORN FIBER [patent_app_type] => utility [patent_app_number] => 18/044594 [patent_app_country] => US [patent_app_date] => 2021-09-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5494 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -25 [patent_words_short_claim] => 44 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18044594 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/044594
COMPOSITIONS COMPRISING INSOLUBLE CORN FIBER Sep 15, 2021 Abandoned
Array ( [id] => 18675251 [patent_doc_number] => 20230312848 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-10-05 [patent_title] => Water-Soluble Film for Preparing a Beverage [patent_app_type] => utility [patent_app_number] => 18/043808 [patent_app_country] => US [patent_app_date] => 2021-09-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8249 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18043808 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/043808
Water-Soluble Film for Preparing a Beverage Sep 9, 2021 Pending
Array ( [id] => 20436906 [patent_doc_number] => 12507723 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2025-12-30 [patent_title] => Adjustable breading machine and method of operation [patent_app_type] => utility [patent_app_number] => 17/461189 [patent_app_country] => US [patent_app_date] => 2021-08-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 13 [patent_figures_cnt] => 18 [patent_no_of_words] => 2186 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 270 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17461189 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/461189
Adjustable breading machine and method of operation Aug 29, 2021 Issued
Array ( [id] => 18655474 [patent_doc_number] => 20230301337 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-09-28 [patent_title] => METHOD OF PRODUCING A FUNGUS-BASED FOOD PRODUCT BY PROVIDING A THREE-DIMENSIONAL SCAFFOLD AND A FUNGUS-BASED FOOD PRODUCT OBTAINABLE BY SUCH A METHOD [patent_app_type] => utility [patent_app_number] => 18/041525 [patent_app_country] => US [patent_app_date] => 2021-08-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 17312 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -24 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18041525 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/041525
METHOD OF PRODUCING A FUNGUS-BASED FOOD PRODUCT BY PROVIDING A THREE-DIMENSIONAL SCAFFOLD AND A FUNGUS-BASED FOOD PRODUCT OBTAINABLE BY SUCH A METHOD Aug 9, 2021 Pending
Array ( [id] => 17383053 [patent_doc_number] => 20220030905 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-02-03 [patent_title] => MULTI-TEXTURE CONFECTION [patent_app_type] => utility [patent_app_number] => 17/389050 [patent_app_country] => US [patent_app_date] => 2021-07-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4403 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 35 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17389050 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/389050
Multi-texture confection Jul 28, 2021 Issued
Array ( [id] => 18312684 [patent_doc_number] => 20230116584 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-04-13 [patent_title] => Improved Feed Block Supplements for Livestock Health and Methane Reduction [patent_app_type] => utility [patent_app_number] => 17/770448 [patent_app_country] => US [patent_app_date] => 2021-06-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 14616 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17770448 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/770448
Improved Feed Block Supplements for Livestock Health and Methane Reduction Jun 28, 2021 Abandoned
Array ( [id] => 17139343 [patent_doc_number] => 20210307354 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-10-07 [patent_title] => ADVANCED ENCAPSULATION PROCESS FOR CONTROLLED RELEASE OF ACTIVE INGREDIENTS FROM A CHEWING GUM [patent_app_type] => utility [patent_app_number] => 17/349693 [patent_app_country] => US [patent_app_date] => 2021-06-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7506 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -5 [patent_words_short_claim] => 51 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17349693 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/349693
ADVANCED ENCAPSULATION PROCESS FOR CONTROLLED RELEASE OF ACTIVE INGREDIENTS FROM A CHEWING GUM Jun 15, 2021 Pending
Array ( [id] => 18952739 [patent_doc_number] => 20240041066 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-02-08 [patent_title] => FOOD PRODUCTS RESEMBLING WHOLE MUSCLE MEAT AND SEAFOOD [patent_app_type] => utility [patent_app_number] => 18/008344 [patent_app_country] => US [patent_app_date] => 2021-06-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 33316 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18008344 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/008344
FOOD PRODUCTS RESEMBLING WHOLE MUSCLE MEAT AND SEAFOOD Jun 3, 2021 Pending
Array ( [id] => 17426087 [patent_doc_number] => 20220053795 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-02-24 [patent_title] => Method for Increasing the Solubility and Stability of Organic Compositions [patent_app_type] => utility [patent_app_number] => 17/307917 [patent_app_country] => US [patent_app_date] => 2021-05-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5343 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 70 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17307917 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/307917
Method for increasing the solubility and stability of organic compositions May 3, 2021 Issued
Array ( [id] => 19554027 [patent_doc_number] => 20240365819 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-11-07 [patent_title] => COATING COMPOSITION FOR FRIED FOOD [patent_app_type] => utility [patent_app_number] => 18/554099 [patent_app_country] => US [patent_app_date] => 2021-04-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5893 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -5 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18554099 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/554099
COATING COMPOSITION FOR FRIED FOOD Apr 27, 2021 Pending
Array ( [id] => 18230487 [patent_doc_number] => 20230069481 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-03-02 [patent_title] => USE OF AMYLOSE-RICH PRE-GELATINIZED STARCH HAVING A LARGE PARTICLE SIZE AS A TEXTURING AGENT PROVIDING PASTY FOOD COMPOSITIONS WITH A PULPY CHARACTER [patent_app_type] => utility [patent_app_number] => 17/907502 [patent_app_country] => US [patent_app_date] => 2021-03-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4622 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 73 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17907502 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/907502
USE OF AMYLOSE-RICH PRE-GELATINIZED STARCH HAVING A LARGE PARTICLE SIZE AS A TEXTURING AGENT PROVIDING PASTY FOOD COMPOSITIONS WITH A PULPY CHARACTER Mar 28, 2021 Abandoned
Array ( [id] => 17109208 [patent_doc_number] => 20210289805 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-09-23 [patent_title] => VEGAN CHEESE [patent_app_type] => utility [patent_app_number] => 17/208823 [patent_app_country] => US [patent_app_date] => 2021-03-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8808 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -22 [patent_words_short_claim] => 45 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17208823 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/208823
VEGAN CHEESE Mar 21, 2021 Abandoned
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