Search

Theodore C. Parsons

Examiner (ID: 17981, Phone: (571)270-1475 , Office: P/2494 )

Most Active Art Unit
2494
Art Unit(s)
2494
Total Applications
548
Issued Applications
412
Pending Applications
50
Abandoned Applications
105

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 19387141 [patent_doc_number] => 20240277011 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-08-22 [patent_title] => STARCH-BASED CLOUDING EMULSION AND SPRAY-DRIED STARCH-BASED CLOUDING AGENT FOR BEVERAGES [patent_app_type] => utility [patent_app_number] => 18/025333 [patent_app_country] => US [patent_app_date] => 2021-03-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12194 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 45 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18025333 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/025333
STARCH-BASED CLOUDING EMULSION AND SPRAY-DRIED STARCH-BASED CLOUDING AGENT FOR BEVERAGES Mar 10, 2021 Pending
Array ( [id] => 18270955 [patent_doc_number] => 20230092197 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-03-23 [patent_title] => FAT COMPOSITION SUITABLE AS A COCOA BUTTER EQUIVALENT [patent_app_type] => utility [patent_app_number] => 17/800746 [patent_app_country] => US [patent_app_date] => 2021-02-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4397 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17800746 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/800746
FAT COMPOSITION SUITABLE AS A COCOA BUTTER EQUIVALENT Feb 10, 2021 Pending
Array ( [id] => 18251454 [patent_doc_number] => 20230078493 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-03-16 [patent_title] => SPREAD COMPOSITION [patent_app_type] => utility [patent_app_number] => 17/760133 [patent_app_country] => US [patent_app_date] => 2021-02-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12352 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 83 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17760133 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/760133
SPREAD COMPOSITION Feb 8, 2021 Pending
Array ( [id] => 18737088 [patent_doc_number] => 20230345978 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-11-02 [patent_title] => METHOD FOR PRODUCING RICE WITH A LOW GLYCEMIC INDEX AND LOW GLYCEMIC LOAD [patent_app_type] => utility [patent_app_number] => 17/793268 [patent_app_country] => US [patent_app_date] => 2021-02-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2192 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 236 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17793268 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/793268
METHOD FOR PRODUCING RICE WITH A LOW GLYCEMIC INDEX AND LOW GLYCEMIC LOAD Feb 8, 2021 Pending
Array ( [id] => 18208464 [patent_doc_number] => 20230054722 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-02-23 [patent_title] => RAPESEED PROTEIN COMPOSITION WITH HIGH PROTEIN QUALITY [patent_app_type] => utility [patent_app_number] => 17/786247 [patent_app_country] => US [patent_app_date] => 2020-12-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8232 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 23 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17786247 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/786247
RAPESEED PROTEIN COMPOSITION WITH HIGH PROTEIN QUALITY Dec 16, 2020 Pending
Array ( [id] => 18222014 [patent_doc_number] => 20230061008 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-03-02 [patent_title] => LOW PROTEIN CHEESE HAVING IMPROVED STRETCH [patent_app_type] => utility [patent_app_number] => 17/784296 [patent_app_country] => US [patent_app_date] => 2020-12-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6265 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17784296 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/784296
LOW PROTEIN CHEESE HAVING IMPROVED STRETCH Dec 9, 2020 Abandoned
Array ( [id] => 18075115 [patent_doc_number] => 20220400727 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-12-22 [patent_title] => COMPOSITION CONTAINING POLYPHENOL [patent_app_type] => utility [patent_app_number] => 17/774073 [patent_app_country] => US [patent_app_date] => 2020-11-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6643 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 11 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17774073 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/774073
COMPOSITION CONTAINING POLYPHENOL Nov 5, 2020 Pending
16/944871 METHOD AND APPARATUS FOR SLICING AND PROCESSING WHOLE MUSCLE Jul 30, 2020 Abandoned
Array ( [id] => 17805063 [patent_doc_number] => 20220256898 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-08-18 [patent_title] => USE OF A DIPEPTIDE AS A SALTY TASTE ENHANCER [patent_app_type] => utility [patent_app_number] => 17/623039 [patent_app_country] => US [patent_app_date] => 2020-06-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10329 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17623039 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/623039
USE OF A DIPEPTIDE AS A SALTY TASTE ENHANCER Jun 25, 2020 Pending
Array ( [id] => 20432191 [patent_doc_number] => 12501920 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2025-12-23 [patent_title] => Method for producing instant Japanese noodles [patent_app_type] => utility [patent_app_number] => 17/440069 [patent_app_country] => US [patent_app_date] => 2020-03-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1363 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 224 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17440069 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/440069
Method for producing instant Japanese noodles Mar 24, 2020 Issued
Array ( [id] => 17354600 [patent_doc_number] => 20220015396 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-01-20 [patent_title] => EFFERVESCENT BEVERAGE HAVING IMPROVED TASTE QUALITIES OF SUGAR AND SWEETENER [patent_app_type] => utility [patent_app_number] => 17/299995 [patent_app_country] => US [patent_app_date] => 2019-12-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 35555 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17299995 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/299995
EFFERVESCENT BEVERAGE HAVING IMPROVED TASTE QUALITIES OF SUGAR AND SWEETENER Dec 5, 2019 Abandoned
Array ( [id] => 16085317 [patent_doc_number] => 20200196645 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-06-25 [patent_title] => PROCESS FOR THE PRODUCTION OF A SAUCE CONTAINING MEAT [patent_app_type] => utility [patent_app_number] => 16/704329 [patent_app_country] => US [patent_app_date] => 2019-12-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2575 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 93 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16704329 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/704329
PROCESS FOR THE PRODUCTION OF A SAUCE CONTAINING MEAT Dec 4, 2019 Abandoned
Array ( [id] => 17386007 [patent_doc_number] => 20220033859 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-02-03 [patent_title] => INCREASED BIOACTIVITY OF BIOPROTECTIVE CULTURES AGAINST PATHOGENIC BACTERIA [patent_app_type] => utility [patent_app_number] => 17/297936 [patent_app_country] => US [patent_app_date] => 2019-11-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5342 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 54 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17297936 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/297936
INCREASED BIOACTIVITY OF BIOPROTECTIVE CULTURES AGAINST PATHOGENIC BACTERIA Nov 28, 2019 Pending
Array ( [id] => 15899207 [patent_doc_number] => 20200149122 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-05-14 [patent_title] => METHOD OF PRODUCING DECOLORIZED BEET PRODUCTS AND COMPOSITIONS PRODUCED THEREFROM [patent_app_type] => utility [patent_app_number] => 16/678506 [patent_app_country] => US [patent_app_date] => 2019-11-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5874 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 18 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16678506 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/678506
METHOD OF PRODUCING DECOLORIZED BEET PRODUCTS AND COMPOSITIONS PRODUCED THEREFROM Nov 7, 2019 Pending
Array ( [id] => 17531731 [patent_doc_number] => 20220110340 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-04-14 [patent_title] => ALLOMYRINA DICHOTOMA LARVA EXTRACT AND METHOD FOR PREPARING SAME [patent_app_type] => utility [patent_app_number] => 17/298223 [patent_app_country] => US [patent_app_date] => 2019-10-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8843 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 43 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17298223 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/298223
ALLOMYRINA DICHOTOMA LARVA EXTRACT AND METHOD FOR PREPARING SAME Oct 30, 2019 Abandoned
Array ( [id] => 17849772 [patent_doc_number] => 20220279813 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-09-08 [patent_title] => GRYLLUS BIMACULATUS EXTRACT AND METHOD FOR PREPARING THE SAME [patent_app_type] => utility [patent_app_number] => 17/298188 [patent_app_country] => US [patent_app_date] => 2019-10-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8231 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 41 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17298188 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/298188
GRYLLUS BIMACULATUS EXTRACT AND METHOD FOR PREPARING THE SAME Oct 30, 2019 Pending
Array ( [id] => 17894663 [patent_doc_number] => 20220304325 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-09-29 [patent_title] => EMULSION FOR MODULATING SENSORY PROPERTIES IN FOODS AND BEVERAGES [patent_app_type] => utility [patent_app_number] => 17/059355 [patent_app_country] => US [patent_app_date] => 2019-10-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4737 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 29 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17059355 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/059355
EMULSION FOR MODULATING SENSORY PROPERTIES IN FOODS AND BEVERAGES Oct 14, 2019 Pending
Array ( [id] => 20525337 [patent_doc_number] => 12543754 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2026-02-10 [patent_title] => Multi-layer fermented milk product in container, production method thereof, and sauce for fermented milk product [patent_app_type] => utility [patent_app_number] => 17/277347 [patent_app_country] => US [patent_app_date] => 2019-09-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 8600 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 100 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17277347 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/277347
Multi-layer fermented milk product in container, production method thereof, and sauce for fermented milk product Sep 25, 2019 Issued
Array ( [id] => 17789625 [patent_doc_number] => 20220248716 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-08-11 [patent_title] => Pet Food Compositions [patent_app_type] => utility [patent_app_number] => 17/597340 [patent_app_country] => US [patent_app_date] => 2019-07-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12767 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 39 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17597340 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/597340
Pet Food Compositions Jul 8, 2019 Pending
Array ( [id] => 15324305 [patent_doc_number] => 20200002482 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-01-02 [patent_title] => METHOD FOR TREATING LIGNOCELLULOSIC BIOMASS [patent_app_type] => utility [patent_app_number] => 16/451946 [patent_app_country] => US [patent_app_date] => 2019-06-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10399 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 158 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16451946 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/451946
METHOD FOR TREATING LIGNOCELLULOSIC BIOMASS Jun 24, 2019 Pending
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