Search

Theodore C. Parsons

Examiner (ID: 17981, Phone: (571)270-1475 , Office: P/2494 )

Most Active Art Unit
2494
Art Unit(s)
2494
Total Applications
548
Issued Applications
412
Pending Applications
50
Abandoned Applications
105

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 17255830 [patent_doc_number] => 20210368815 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-12-02 [patent_title] => Milk and Oat Food Product [patent_app_type] => utility [patent_app_number] => 17/049808 [patent_app_country] => US [patent_app_date] => 2019-06-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5523 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -21 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17049808 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/049808
Milk and Oat Food Product Jun 24, 2019 Pending
Array ( [id] => 20548996 [patent_doc_number] => 12559778 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2026-02-24 [patent_title] => Method for making fructose from glucose [patent_app_type] => utility [patent_app_number] => 17/047683 [patent_app_country] => US [patent_app_date] => 2019-04-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 3 [patent_no_of_words] => 4885 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 222 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17047683 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/047683
Method for making fructose from glucose Apr 21, 2019 Issued
Array ( [id] => 16522948 [patent_doc_number] => 20200397028 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-12-24 [patent_title] => AQUEOUS COMPOSITION CONTAINING SALT, ACETIC ACID, AND SUGARS [patent_app_type] => utility [patent_app_number] => 16/970962 [patent_app_country] => US [patent_app_date] => 2019-02-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4532 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16970962 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/970962
AQUEOUS COMPOSITION CONTAINING SALT, ACETIC ACID, AND SUGARS Feb 3, 2019 Pending
Array ( [id] => 14272143 [patent_doc_number] => 20190133356 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-05-09 [patent_title] => Natural Drinking Training Apparatus and Training System Facilitating Normal Development of Oral Postures, Oral Movements, and Jaw/Mouth Anatomy [patent_app_type] => utility [patent_app_number] => 16/241903 [patent_app_country] => US [patent_app_date] => 2019-01-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4028 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -2 [patent_words_short_claim] => 122 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16241903 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/241903
Natural Drinking Training Apparatus and Training System Facilitating Normal Development of Oral Postures, Oral Movements, and Jaw/Mouth Anatomy Jan 6, 2019 Pending
Array ( [id] => 14647663 [patent_doc_number] => 20190230960 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-08-01 [patent_title] => Shelf-Stable Nitrogenous Organic Acid Compositions [patent_app_type] => utility [patent_app_number] => 16/164762 [patent_app_country] => US [patent_app_date] => 2018-10-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4205 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 53 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16164762 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/164762
Shelf-stable nitrogenous organic acid compositions Oct 17, 2018 Issued
Array ( [id] => 20644222 [patent_doc_number] => 12599144 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2026-04-14 [patent_title] => Pasteurization procedure and apparatus [patent_app_type] => utility [patent_app_number] => 16/756719 [patent_app_country] => US [patent_app_date] => 2018-10-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 0 [patent_no_of_claims] => 2 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 330 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16756719 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/756719
Pasteurization procedure and apparatus Oct 16, 2018 Issued
Array ( [id] => 14185719 [patent_doc_number] => 20190112564 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-04-18 [patent_title] => INFUSED ALCOHOLIC BEVERAGE [patent_app_type] => utility [patent_app_number] => 16/159145 [patent_app_country] => US [patent_app_date] => 2018-10-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4835 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16159145 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/159145
INFUSED ALCOHOLIC BEVERAGE Oct 11, 2018 Pending
Array ( [id] => 20341358 [patent_doc_number] => 12465072 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2025-11-11 [patent_title] => Starch blend [patent_app_type] => utility [patent_app_number] => 17/260083 [patent_app_country] => US [patent_app_date] => 2018-07-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 21 [patent_figures_cnt] => 25 [patent_no_of_words] => 1521 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 133 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17260083 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/260083
Starch blend Jul 15, 2018 Issued
Array ( [id] => 15931235 [patent_doc_number] => 20200157251 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-05-21 [patent_title] => Pregelatinized Starches Having High Process Tolerance and Methods for Making and Using Them [patent_app_type] => utility [patent_app_number] => 16/626179 [patent_app_country] => US [patent_app_date] => 2018-06-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 14094 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16626179 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/626179
Pregelatinized Starches Having High Process Tolerance and Methods for Making and Using Them Jun 25, 2018 Pending
Array ( [id] => 16778084 [patent_doc_number] => 20210115162 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-04-22 [patent_title] => Pregelatinized Starches Having High Process Tolerance and Methods for Making and Using Them [patent_app_type] => utility [patent_app_number] => 16/604562 [patent_app_country] => US [patent_app_date] => 2018-04-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9771 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16604562 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/604562
Pregelatinized Starches Having High Process Tolerance and Methods for Making and Using Them Apr 10, 2018 Pending
Array ( [id] => 16595851 [patent_doc_number] => 20210022382 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-01-28 [patent_title] => PRODUCTION OF SPICE PLANT PART PARTICLES [patent_app_type] => utility [patent_app_number] => 16/980221 [patent_app_country] => US [patent_app_date] => 2018-03-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10849 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -21 [patent_words_short_claim] => 53 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16980221 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/980221
PRODUCTION OF SPICE PLANT PART PARTICLES Mar 12, 2018 Pending
Array ( [id] => 16619207 [patent_doc_number] => 20210037860 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-02-11 [patent_title] => METHODS OF DEGRADING AFLATOXIN B1 IN PEANUT POWDER USING OZONE [patent_app_type] => utility [patent_app_number] => 16/966420 [patent_app_country] => US [patent_app_date] => 2018-01-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7218 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -28 [patent_words_short_claim] => 19 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16966420 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/966420
METHODS OF DEGRADING AFLATOXIN B1 IN PEANUT POWDER USING OZONE Jan 30, 2018 Abandoned
Array ( [id] => 15359479 [patent_doc_number] => 20200015504 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-01-16 [patent_title] => Edible Concentrate Comprising Microfibrillated Cellulose [patent_app_type] => utility [patent_app_number] => 16/483750 [patent_app_country] => US [patent_app_date] => 2018-01-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5111 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 65 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16483750 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/483750
Edible concentrate comprising microfibrillated cellulose Jan 21, 2018 Issued
Array ( [id] => 15238285 [patent_doc_number] => 20190373928 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-12-12 [patent_title] => METHOD FOR PRODUCING MEAT BROTH COMPOSITION [patent_app_type] => utility [patent_app_number] => 16/476645 [patent_app_country] => US [patent_app_date] => 2018-01-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5975 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -8 [patent_words_short_claim] => 79 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16476645 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/476645
METHOD FOR PRODUCING MEAT BROTH COMPOSITION Jan 8, 2018 Abandoned
Array ( [id] => 12828865 [patent_doc_number] => 20180168127 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-06-21 [patent_title] => RAWHIDE ANIMAL CHEW INCLUDING MICROPORES AND METHOD OF FORMING [patent_app_type] => utility [patent_app_number] => 15/843680 [patent_app_country] => US [patent_app_date] => 2017-12-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3500 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -21 [patent_words_short_claim] => 68 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15843680 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/843680
RAWHIDE ANIMAL CHEW INCLUDING MICROPORES AND METHOD OF FORMING Dec 14, 2017 Abandoned
Array ( [id] => 15795623 [patent_doc_number] => 20200120954 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-04-23 [patent_title] => PROCESS AND APPARATUS FOR THE PRODUCTION OF A MEAT ANALOGUE [patent_app_type] => utility [patent_app_number] => 16/473824 [patent_app_country] => US [patent_app_date] => 2017-12-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4581 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -8 [patent_words_short_claim] => 134 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16473824 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/473824
Process and apparatus for the production of a meat analogue Dec 14, 2017 Issued
Array ( [id] => 20300630 [patent_doc_number] => 12446597 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2025-10-21 [patent_title] => Method for treating insects, in which the cuticles are separated from the soft part of the insects using a belt separator [patent_app_type] => utility [patent_app_number] => 16/473945 [patent_app_country] => US [patent_app_date] => 2017-03-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3805 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 52 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16473945 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/473945
Method for treating insects, in which the cuticles are separated from the soft part of the insects using a belt separator Mar 9, 2017 Issued
Array ( [id] => 15523469 [patent_doc_number] => 20200054040 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-02-20 [patent_title] => ADVANCED ENCAPSULATION PROCESS FOR CONTROLLED RELEASE OF ACTIVE INGREDIENTS FROM A CHEWING GUM [patent_app_type] => utility [patent_app_number] => 16/482168 [patent_app_country] => US [patent_app_date] => 2017-02-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7460 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -6 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16482168 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/482168
ADVANCED ENCAPSULATION PROCESS FOR CONTROLLED RELEASE OF ACTIVE INGREDIENTS FROM A CHEWING GUM Feb 7, 2017 Abandoned
Array ( [id] => 11362163 [patent_doc_number] => 20170000144 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-01-05 [patent_title] => 'Process for Manufacture of Milk Permeate Powders' [patent_app_type] => utility [patent_app_number] => 15/014507 [patent_app_country] => US [patent_app_date] => 2016-02-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 9 [patent_figures_cnt] => 9 [patent_no_of_words] => 10339 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15014507 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/014507
Process for Manufacture of Milk Permeate Powders Feb 2, 2016 Pending
Array ( [id] => 20432194 [patent_doc_number] => 12501924 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2025-12-23 [patent_title] => Compositions comprising whey protein and Gum Arabic [patent_app_type] => utility [patent_app_number] => 16/067401 [patent_app_country] => US [patent_app_date] => 2015-12-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4760 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 185 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16067401 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/067401
Compositions comprising whey protein and Gum Arabic Dec 29, 2015 Issued
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