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Tho Dac Ta

Examiner (ID: 11212)

Most Active Art Unit
2833
Art Unit(s)
2831, 2834, 2899, 2833, 2839, 2832, 3202
Total Applications
4180
Issued Applications
3686
Pending Applications
169
Abandoned Applications
359

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 18162903 [patent_doc_number] => 20230029496 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-02-02 [patent_title] => AMINO ACID ALTERNATIVE CURING SYSTEM [patent_app_type] => utility [patent_app_number] => 17/783557 [patent_app_country] => US [patent_app_date] => 2020-12-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 35915 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 19 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17783557 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/783557
AMINO ACID ALTERNATIVE CURING SYSTEM Dec 16, 2020 Abandoned
Array ( [id] => 18140212 [patent_doc_number] => 20230014051 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-01-19 [patent_title] => Shelf-Stable High-Protein Yogurt Products [patent_app_type] => utility [patent_app_number] => 17/784661 [patent_app_country] => US [patent_app_date] => 2020-12-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6025 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 15 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17784661 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/784661
Shelf-Stable High-Protein Yogurt Products Dec 10, 2020 Abandoned
Array ( [id] => 18199138 [patent_doc_number] => 20230052657 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-02-16 [patent_title] => Peanut Butter Snack Food [patent_app_type] => utility [patent_app_number] => 17/785687 [patent_app_country] => US [patent_app_date] => 2020-12-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7268 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -6 [patent_words_short_claim] => 117 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17785687 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/785687
Peanut Butter Snack Food Dec 10, 2020 Abandoned
Array ( [id] => 17980360 [patent_doc_number] => 20220346396 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-11-03 [patent_title] => High-Protein Yogurt Products and Methods [patent_app_type] => utility [patent_app_number] => 17/784788 [patent_app_country] => US [patent_app_date] => 2020-12-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4616 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -6 [patent_words_short_claim] => 34 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17784788 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/784788
High-Protein Yogurt Products and Methods Dec 10, 2020 Abandoned
Array ( [id] => 18063907 [patent_doc_number] => 20220394994 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-12-15 [patent_title] => LOW WATER ACTIVITY MARSHMALLOW [patent_app_type] => utility [patent_app_number] => 17/756371 [patent_app_country] => US [patent_app_date] => 2020-12-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4660 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -24 [patent_words_short_claim] => 57 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17756371 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/756371
LOW WATER ACTIVITY MARSHMALLOW Dec 9, 2020 Pending
Array ( [id] => 17657518 [patent_doc_number] => 20220177983 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-06-09 [patent_title] => WATER SLOWLY-DISINTEGRATING HARDEN SUGAR, TABLEWARE EMPLOYING THE HARDEN SUGAR, AND METHODS OF MAKING AND USING SAME [patent_app_type] => utility [patent_app_number] => 17/247359 [patent_app_country] => US [patent_app_date] => 2020-12-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1094 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 74 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17247359 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/247359
WATER SLOWLY-DISINTEGRATING HARDEN SUGAR, TABLEWARE EMPLOYING THE HARDEN SUGAR, AND METHODS OF MAKING AND USING SAME Dec 8, 2020 Abandoned
Array ( [id] => 18158945 [patent_doc_number] => 20230025537 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-01-26 [patent_title] => MIXTURE COMPRISING HYDROGENATED SOYBEAN OIL AND THYMOL [patent_app_type] => utility [patent_app_number] => 17/783460 [patent_app_country] => US [patent_app_date] => 2020-12-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7103 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 20 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17783460 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/783460
MIXTURE COMPRISING HYDROGENATED SOYBEAN OIL AND THYMOL Dec 7, 2020 Pending
Array ( [id] => 18139567 [patent_doc_number] => 20230013403 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-01-19 [patent_title] => COMPOSITIONS COMPRISING HUMAN MILK OLIGOSACCHARIDES FOR USE IN A SUBJECT TO SUPPORT LANGUAGE DEVELOPMENT [patent_app_type] => utility [patent_app_number] => 17/756987 [patent_app_country] => US [patent_app_date] => 2020-12-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4394 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 34 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17756987 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/756987
COMPOSITIONS COMPRISING HUMAN MILK OLIGOSACCHARIDES FOR USE IN A SUBJECT TO SUPPORT LANGUAGE DEVELOPMENT Dec 6, 2020 Pending
Array ( [id] => 18107229 [patent_doc_number] => 20230000109 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-01-05 [patent_title] => PLANT BASED FOOD PRODUCT [patent_app_type] => utility [patent_app_number] => 17/781736 [patent_app_country] => US [patent_app_date] => 2020-12-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4932 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17781736 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/781736
PLANT BASED FOOD PRODUCT Dec 1, 2020 Pending
Array ( [id] => 16725836 [patent_doc_number] => 20210092983 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-04-01 [patent_title] => MICROBIAL FOOD PRESERVATION SYSTEM AND METHOD [patent_app_type] => utility [patent_app_number] => 17/106044 [patent_app_country] => US [patent_app_date] => 2020-11-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6832 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 48 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17106044 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/106044
MICROBIAL FOOD PRESERVATION SYSTEM AND METHOD Nov 26, 2020 Abandoned
Array ( [id] => 18144921 [patent_doc_number] => 20230018775 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-01-19 [patent_title] => COMPOSITION FOR INHIBITING HMF PRODUCTION COMPRISING ALLULOSE DISACCHARIDE [patent_app_type] => utility [patent_app_number] => 17/780245 [patent_app_country] => US [patent_app_date] => 2020-11-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6232 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17780245 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/780245
Composition for inhibiting HMF production comprising allulose disaccharide Nov 22, 2020 Issued
Array ( [id] => 18075105 [patent_doc_number] => 20220400717 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-12-22 [patent_title] => MOLDED-FOOD PROCESSING COMPOSITION [patent_app_type] => utility [patent_app_number] => 17/776958 [patent_app_country] => US [patent_app_date] => 2020-11-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9858 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17776958 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/776958
MOLDED-FOOD PROCESSING COMPOSITION Nov 17, 2020 Pending
Array ( [id] => 17065026 [patent_doc_number] => 20210267241 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-09-02 [patent_title] => VEGETABLE PRODUCT FOOD HOLDERS [patent_app_type] => utility [patent_app_number] => 16/950781 [patent_app_country] => US [patent_app_date] => 2020-11-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 23295 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16950781 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/950781
VEGETABLE PRODUCT FOOD HOLDERS Nov 16, 2020 Abandoned
Array ( [id] => 17894682 [patent_doc_number] => 20220304344 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-09-29 [patent_title] => A METHOD OF MAKING FRESH FILLED PASTA AND FILLED PASTA OBTAINED THEREBY [patent_app_type] => utility [patent_app_number] => 17/282799 [patent_app_country] => US [patent_app_date] => 2020-11-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3842 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 259 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17282799 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/282799
A METHOD OF MAKING FRESH FILLED PASTA AND FILLED PASTA OBTAINED THEREBY Nov 12, 2020 Pending
Array ( [id] => 17155882 [patent_doc_number] => 20210316933 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-10-14 [patent_title] => Beverage Container and Shaker Combination [patent_app_type] => utility [patent_app_number] => 17/083925 [patent_app_country] => US [patent_app_date] => 2020-10-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4018 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -6 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17083925 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/083925
Beverage Container and Shaker Combination Oct 28, 2020 Abandoned
Array ( [id] => 16792692 [patent_doc_number] => 20210122509 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-04-29 [patent_title] => PACKAGED FOOD PRODUCT AND PROCESS AND PACKAGING THEREFOR [patent_app_type] => utility [patent_app_number] => 17/083519 [patent_app_country] => US [patent_app_date] => 2020-10-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 14314 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 55 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17083519 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/083519
PACKAGED FOOD PRODUCT AND PROCESS AND PACKAGING THEREFOR Oct 28, 2020 Abandoned
Array ( [id] => 16762143 [patent_doc_number] => 20210107724 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-04-15 [patent_title] => Methods and Apparatus for Automated Food Preparation [patent_app_type] => utility [patent_app_number] => 16/949416 [patent_app_country] => US [patent_app_date] => 2020-10-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 45452 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16949416 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/949416
Methods and Apparatus for Automated Food Preparation Oct 27, 2020 Pending
Array ( [id] => 18033861 [patent_doc_number] => 20220378076 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-12-01 [patent_title] => SOLUBLE DIETARY FIBER AND METHODS OF MAKING AND USE THEREOF [patent_app_type] => utility [patent_app_number] => 17/771744 [patent_app_country] => US [patent_app_date] => 2020-10-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 22536 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -20 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17771744 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/771744
SOLUBLE DIETARY FIBER AND METHODS OF MAKING AND USE THEREOF Oct 22, 2020 Pending
Array ( [id] => 18055582 [patent_doc_number] => 20220386668 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-12-08 [patent_title] => FOOD COMPOSITION [patent_app_type] => utility [patent_app_number] => 17/770873 [patent_app_country] => US [patent_app_date] => 2020-10-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3371 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -4 [patent_words_short_claim] => 24 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17770873 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/770873
FOOD COMPOSITION Oct 22, 2020 Abandoned
Array ( [id] => 19125034 [patent_doc_number] => 20240130387 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-04-25 [patent_title] => HIGH PROTEIN ANALOG CHEESE USING PEA STARCH AND METHODS FOR MAKING SUCH ANALOG CHEESE [patent_app_type] => utility [patent_app_number] => 17/769399 [patent_app_country] => US [patent_app_date] => 2020-10-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5613 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17769399 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/769399
HIGH PROTEIN ANALOG CHEESE USING PEA STARCH AND METHODS FOR MAKING SUCH ANALOG CHEESE Oct 19, 2020 Abandoned
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