
Tho Dac Ta
Examiner (ID: 11212)
| Most Active Art Unit | 2833 |
| Art Unit(s) | 2831, 2834, 2899, 2833, 2839, 2832, 3202 |
| Total Applications | 4180 |
| Issued Applications | 3686 |
| Pending Applications | 169 |
| Abandoned Applications | 359 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 18162903
[patent_doc_number] => 20230029496
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2023-02-02
[patent_title] => AMINO ACID ALTERNATIVE CURING SYSTEM
[patent_app_type] => utility
[patent_app_number] => 17/783557
[patent_app_country] => US
[patent_app_date] => 2020-12-17
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Array
(
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[patent_doc_number] => 20230014051
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2023-01-19
[patent_title] => Shelf-Stable High-Protein Yogurt Products
[patent_app_type] => utility
[patent_app_number] => 17/784661
[patent_app_country] => US
[patent_app_date] => 2020-12-11
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Array
(
[id] => 18199138
[patent_doc_number] => 20230052657
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[patent_kind] => A1
[patent_issue_date] => 2023-02-16
[patent_title] => Peanut Butter Snack Food
[patent_app_type] => utility
[patent_app_number] => 17/785687
[patent_app_country] => US
[patent_app_date] => 2020-12-11
[patent_effective_date] => 0000-00-00
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Array
(
[id] => 17980360
[patent_doc_number] => 20220346396
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[patent_kind] => A1
[patent_issue_date] => 2022-11-03
[patent_title] => High-Protein Yogurt Products and Methods
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Array
(
[id] => 18063907
[patent_doc_number] => 20220394994
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[patent_kind] => A1
[patent_issue_date] => 2022-12-15
[patent_title] => LOW WATER ACTIVITY MARSHMALLOW
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Array
(
[id] => 17657518
[patent_doc_number] => 20220177983
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[patent_kind] => A1
[patent_issue_date] => 2022-06-09
[patent_title] => WATER SLOWLY-DISINTEGRATING HARDEN SUGAR, TABLEWARE EMPLOYING THE HARDEN SUGAR, AND METHODS OF MAKING AND USING SAME
[patent_app_type] => utility
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Array
(
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[patent_doc_number] => 20230025537
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[patent_kind] => A1
[patent_issue_date] => 2023-01-26
[patent_title] => MIXTURE COMPRISING HYDROGENATED SOYBEAN OIL AND THYMOL
[patent_app_type] => utility
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[patent_app_date] => 2020-12-08
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Array
(
[id] => 18139567
[patent_doc_number] => 20230013403
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2023-01-19
[patent_title] => COMPOSITIONS COMPRISING HUMAN MILK OLIGOSACCHARIDES FOR USE IN A SUBJECT TO SUPPORT LANGUAGE DEVELOPMENT
[patent_app_type] => utility
[patent_app_number] => 17/756987
[patent_app_country] => US
[patent_app_date] => 2020-12-07
[patent_effective_date] => 0000-00-00
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Array
(
[id] => 18107229
[patent_doc_number] => 20230000109
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2023-01-05
[patent_title] => PLANT BASED FOOD PRODUCT
[patent_app_type] => utility
[patent_app_number] => 17/781736
[patent_app_country] => US
[patent_app_date] => 2020-12-02
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[rel_patent_id] =>[rel_patent_doc_number] =>) 17/781736 | PLANT BASED FOOD PRODUCT | Dec 1, 2020 | Pending |
Array
(
[id] => 16725836
[patent_doc_number] => 20210092983
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[patent_kind] => A1
[patent_issue_date] => 2021-04-01
[patent_title] => MICROBIAL FOOD PRESERVATION SYSTEM AND METHOD
[patent_app_type] => utility
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Array
(
[id] => 18144921
[patent_doc_number] => 20230018775
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[patent_kind] => A1
[patent_issue_date] => 2023-01-19
[patent_title] => COMPOSITION FOR INHIBITING HMF PRODUCTION COMPRISING ALLULOSE DISACCHARIDE
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[rel_patent_id] =>[rel_patent_doc_number] =>) 17/780245 | Composition for inhibiting HMF production comprising allulose disaccharide | Nov 22, 2020 | Issued |
Array
(
[id] => 18075105
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Array
(
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Array
(
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Array
(
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Array
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Array
(
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Array
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Array
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Array
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