
Thomas J. Brahan
Examiner (ID: 8391)
| Most Active Art Unit | 3105 |
| Art Unit(s) | 3617, 3652, 3105, 3107, 3654, 2899 |
| Total Applications | 2130 |
| Issued Applications | 1656 |
| Pending Applications | 58 |
| Abandoned Applications | 416 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 5992670
[patent_doc_number] => 20110014323
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-01-20
[patent_title] => 'Method for the Automatable Production of Raw Sausage'
[patent_app_type] => utility
[patent_app_number] => 12/735058
[patent_app_country] => US
[patent_app_date] => 2008-11-24
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0014/20110014323.pdf
[firstpage_image] =>[orig_patent_app_number] => 12735058
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/735058 | Method for the Automatable Production of Raw Sausage | Nov 23, 2008 | Abandoned |
Array
(
[id] => 5323061
[patent_doc_number] => 20090061051
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-03-05
[patent_title] => 'Casings for Foodstuffs'
[patent_app_type] => utility
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[patent_app_date] => 2008-07-30
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/182474 | Casings for Foodstuffs | Jul 29, 2008 | Abandoned |
Array
(
[id] => 5323062
[patent_doc_number] => 20090061052
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[patent_kind] => A1
[patent_issue_date] => 2009-03-05
[patent_title] => 'Casings for Foodstuffs'
[patent_app_type] => utility
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[patent_app_date] => 2008-07-30
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[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 9605
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/182524 | Casings for Foodstuffs | Jul 29, 2008 | Abandoned |
Array
(
[id] => 6281074
[patent_doc_number] => 20100119655
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-05-13
[patent_title] => 'MUSCULAR PROTEIN DENATURATION INHIBITOR, ADDITIVE FOR A FISH MEAT-ORIGIN GROUND MEAT, FISH MEAT-ORIGIN GROUND MEAT CONTAINING THE SAME AND METHOD OF PRODUCING THE SAME'
[patent_app_type] => utility
[patent_app_number] => 12/452782
[patent_app_country] => US
[patent_app_date] => 2008-07-24
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 8
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[pdf_file] => publications/A1/0119/20100119655.pdf
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Array
(
[id] => 6321233
[patent_doc_number] => 20100196534
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-08-05
[patent_title] => 'DAIRY PRODUCT AND PROCESS'
[patent_app_type] => utility
[patent_app_number] => 12/667946
[patent_app_country] => US
[patent_app_date] => 2008-07-14
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Array
(
[id] => 5373804
[patent_doc_number] => 20090311365
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-12-17
[patent_title] => 'High omega-3 saturated fat free red meat products'
[patent_app_type] => utility
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[patent_app_country] => US
[patent_app_date] => 2008-06-13
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[firstpage_image] =>[orig_patent_app_number] => 12157855
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/157855 | High omega-3 saturated fat free red meat products | Jun 12, 2008 | Abandoned |
Array
(
[id] => 4759040
[patent_doc_number] => 20080311266
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-12-18
[patent_title] => 'Salt Enhancement'
[patent_app_type] => utility
[patent_app_number] => 12/134411
[patent_app_country] => US
[patent_app_date] => 2008-06-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 1415
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[pdf_file] => publications/A1/0311/20080311266.pdf
[firstpage_image] =>[orig_patent_app_number] => 12134411
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/134411 | Salt Enhancement | Jun 5, 2008 | Abandoned |
Array
(
[id] => 5936263
[patent_doc_number] => 20110212251
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-09-01
[patent_title] => 'BEEF JERKY STICKS OR BAR OR SALAMI WITH A LONG SHELFTIME WITHOUT REFRIGERATION'
[patent_app_type] => utility
[patent_app_number] => 12/995834
[patent_app_country] => US
[patent_app_date] => 2008-06-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 1949
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[pdf_file] => publications/A1/0212/20110212251.pdf
[firstpage_image] =>[orig_patent_app_number] => 12995834
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/995834 | BEEF JERKY STICKS OR BAR OR SALAMI WITH A LONG SHELFTIME WITHOUT REFRIGERATION | Jun 1, 2008 | Abandoned |
Array
(
[id] => 5551987
[patent_doc_number] => 20090285973
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-11-19
[patent_title] => 'METHOD OF CUTTING HAM AND PRODUCT THEREOF'
[patent_app_type] => utility
[patent_app_number] => 12/122940
[patent_app_country] => US
[patent_app_date] => 2008-05-19
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[patent_drawing_sheets_cnt] => 17
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[pdf_file] => publications/A1/0285/20090285973.pdf
[firstpage_image] =>[orig_patent_app_number] => 12122940
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/122940 | Method of cutting ham and product thereof | May 18, 2008 | Issued |
Array
(
[id] => 5551986
[patent_doc_number] => 20090285972
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-11-19
[patent_title] => 'VALUE WHOLE POULTRY PRODUCT AND METHOD FOR MANUFACTURE'
[patent_app_type] => utility
[patent_app_number] => 12/120979
[patent_app_country] => US
[patent_app_date] => 2008-05-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 7
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/120979 | VALUE WHOLE POULTRY PRODUCT AND METHOD FOR MANUFACTURE | May 14, 2008 | Abandoned |
Array
(
[id] => 4839511
[patent_doc_number] => 20080279996
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[patent_kind] => A1
[patent_issue_date] => 2008-11-13
[patent_title] => 'Method of reducing pathogens during processing or post-processing of beef and other non-poultry meats'
[patent_app_type] => utility
[patent_app_number] => 12/151821
[patent_app_country] => US
[patent_app_date] => 2008-05-09
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Array
(
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Array
(
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Array
(
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Array
(
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Array
(
[id] => 4663260
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Array
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Array
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Array
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/922646 | Method for closing the end of folded tubular casings | Mar 16, 2008 | Issued |