Search

Thomas R. Hannon

Examiner (ID: 17581, Phone: (571)272-7104 , Office: P/3656 )

Most Active Art Unit
3682
Art Unit(s)
3682, 3681, 3622, 2899, 3656, 2415, 2405, 3503
Total Applications
4615
Issued Applications
4042
Pending Applications
94
Abandoned Applications
489

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 16805333 [patent_doc_number] => 20210127886 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-05-06 [patent_title] => DEVICE AND METHOD FOR PREPARING FOODS HELD IN A VESSEL [patent_app_type] => utility [patent_app_number] => 16/960954 [patent_app_country] => US [patent_app_date] => 2019-07-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4151 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 100 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16960954 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/960954
Device and method for preparing foods held in a vessel Jul 14, 2019 Issued
Array ( [id] => 15359485 [patent_doc_number] => 20200015507 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-01-16 [patent_title] => METHOD AND DEVICE FOR CORING A LETTUCE HEAD AND INSTALLATION FOR INDUSTRIAL PEELING OF A LETTUCE HEAD [patent_app_type] => utility [patent_app_number] => 16/504711 [patent_app_country] => US [patent_app_date] => 2019-07-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4290 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -4 [patent_words_short_claim] => 144 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16504711 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/504711
METHOD AND DEVICE FOR CORING A LETTUCE HEAD AND INSTALLATION FOR INDUSTRIAL PEELING OF A LETTUCE HEAD Jul 7, 2019 Abandoned
Array ( [id] => 17206239 [patent_doc_number] => 11166587 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2021-11-09 [patent_title] => Device and method for delivering liquid heated to a desired temperature under pressure in a microwave oven [patent_app_type] => utility [patent_app_number] => 16/460452 [patent_app_country] => US [patent_app_date] => 2019-07-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 16 [patent_figures_cnt] => 21 [patent_no_of_words] => 9734 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 275 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16460452 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/460452
Device and method for delivering liquid heated to a desired temperature under pressure in a microwave oven Jul 1, 2019 Issued
Array ( [id] => 17702042 [patent_doc_number] => 20220202048 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-06-30 [patent_title] => PH NEUTRAL BETA-LACTOGLOBULIN BEVERAGE PREPARATION [patent_app_type] => utility [patent_app_number] => 17/254723 [patent_app_country] => US [patent_app_date] => 2019-06-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 42881 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17254723 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/254723
PH neutral beta-lactoglobulin beverage preparation Jun 25, 2019 Issued
Array ( [id] => 19549857 [patent_doc_number] => 12133543 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-11-05 [patent_title] => Acidic beta-lactoglobulin beverage preparation [patent_app_type] => utility [patent_app_number] => 17/254738 [patent_app_country] => US [patent_app_date] => 2019-06-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 13 [patent_figures_cnt] => 26 [patent_no_of_words] => 50048 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 86 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17254738 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/254738
Acidic beta-lactoglobulin beverage preparation Jun 25, 2019 Issued
Array ( [id] => 17038201 [patent_doc_number] => 20210255160 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-08-19 [patent_title] => METHOD AND APPARATUS OF PREPARING OF A SILAGE GOOD AND ENSILING PROCESS [patent_app_type] => utility [patent_app_number] => 17/253371 [patent_app_country] => US [patent_app_date] => 2019-06-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8291 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 170 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17253371 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/253371
Method and apparatus of preparing of a silage good and ensiling process Jun 20, 2019 Issued
Array ( [id] => 15112865 [patent_doc_number] => 20190343065 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-11-14 [patent_title] => METHOD AND DEVICE FOR APPLYING INGREDIENTS IN FOOD PRODUCTION [patent_app_type] => utility [patent_app_number] => 16/427640 [patent_app_country] => US [patent_app_date] => 2019-05-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2877 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16427640 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/427640
METHOD AND DEVICE FOR APPLYING INGREDIENTS IN FOOD PRODUCTION May 30, 2019 Abandoned
Array ( [id] => 17139356 [patent_doc_number] => 20210307367 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-10-07 [patent_title] => Combination of solid-state RF technology with another heat treatment for food [patent_app_type] => utility [patent_app_number] => 17/057273 [patent_app_country] => US [patent_app_date] => 2019-05-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 13200 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 31 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17057273 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/057273
Combination of solid-state RF technology with another heat treatment for food May 26, 2019 Abandoned
Array ( [id] => 17004571 [patent_doc_number] => 20210235732 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-08-05 [patent_title] => COOKING PROCESS [patent_app_type] => utility [patent_app_number] => 17/048838 [patent_app_country] => US [patent_app_date] => 2019-04-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4141 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -21 [patent_words_short_claim] => 90 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17048838 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/048838
Cooking process Apr 23, 2019 Issued
Array ( [id] => 16725817 [patent_doc_number] => 20210092964 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-04-01 [patent_title] => METHOD FOR MAKING AN ARTISANAL LOOKING PIZZA DOUGH CRUST [patent_app_type] => utility [patent_app_number] => 17/044695 [patent_app_country] => US [patent_app_date] => 2019-04-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3628 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 96 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17044695 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/044695
METHOD FOR MAKING AN ARTISANAL LOOKING PIZZA DOUGH CRUST Apr 16, 2019 Pending
Array ( [id] => 17654525 [patent_doc_number] => 20220174990 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-06-09 [patent_title] => SUPPLEMENT FOR USE IN ANIMAL FEED [patent_app_type] => utility [patent_app_number] => 17/600795 [patent_app_country] => US [patent_app_date] => 2019-04-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2191 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 75 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17600795 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/600795
SUPPLEMENT FOR USE IN ANIMAL FEED Mar 31, 2019 Abandoned
Array ( [id] => 16805169 [patent_doc_number] => 20210127722 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-05-06 [patent_title] => LOW-CALORIE SOYMILK WITH REDUCED SOYBEAN ODOR [patent_app_type] => utility [patent_app_number] => 17/253273 [patent_app_country] => US [patent_app_date] => 2019-03-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6288 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 29 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17253273 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/253273
LOW-CALORIE SOYMILK WITH REDUCED SOYBEAN ODOR Mar 10, 2019 Abandoned
Array ( [id] => 18070099 [patent_doc_number] => 11528913 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2022-12-20 [patent_title] => Automated food preparation apparatus [patent_app_type] => utility [patent_app_number] => 16/273410 [patent_app_country] => US [patent_app_date] => 2019-02-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 19 [patent_figures_cnt] => 21 [patent_no_of_words] => 7268 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 213 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16273410 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/273410
Automated food preparation apparatus Feb 11, 2019 Issued
Array ( [id] => 16450213 [patent_doc_number] => 20200359639 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-11-19 [patent_title] => METHOD FOR TREATING A FOOD PRODUCT BY MEANS OF NON-CONVENTIONAL RESISTIVE HEATING [patent_app_type] => utility [patent_app_number] => 16/959974 [patent_app_country] => US [patent_app_date] => 2018-12-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4858 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 17 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16959974 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/959974
Method for treating a food product by means of non-conventional resistive heating Dec 19, 2018 Issued
Array ( [id] => 17633455 [patent_doc_number] => 11344159 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2022-05-31 [patent_title] => Food preparation device with overpressure detection [patent_app_type] => utility [patent_app_number] => 16/213414 [patent_app_country] => US [patent_app_date] => 2018-12-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 3 [patent_no_of_words] => 5299 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 104 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16213414 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/213414
Food preparation device with overpressure detection Dec 6, 2018 Issued
Array ( [id] => 16510873 [patent_doc_number] => 20200390129 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-12-17 [patent_title] => RADIO FREQUENCY AND IMPINGEMENT PROCESSING APPARATUS AND METHOD [patent_app_type] => utility [patent_app_number] => 16/651896 [patent_app_country] => US [patent_app_date] => 2018-10-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12994 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -21 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16651896 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/651896
RADIO FREQUENCY AND IMPINGEMENT PROCESSING APPARATUS AND METHOD Sep 30, 2018 Abandoned
Array ( [id] => 17297004 [patent_doc_number] => 20210392843 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-12-23 [patent_title] => DEVICE AND METHOD FOR CONTINUOUSLY CONVEYING AND PLASTICIZING CHEESE CURD [patent_app_type] => utility [patent_app_number] => 17/279925 [patent_app_country] => US [patent_app_date] => 2018-09-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12411 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17279925 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/279925
Device and method for continuously conveying and plasticizing cheese curd Sep 27, 2018 Issued
Array ( [id] => 16152521 [patent_doc_number] => 20200214493 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-07-09 [patent_title] => LIQUID CONTAINER, BEVERAGE PRODUCTION SYSTEM AND METHOD FOR DETECTING ONE OR A PLURALITY OF LIQUID FILLING LEVELS OF A CONTAINER [patent_app_type] => utility [patent_app_number] => 16/648712 [patent_app_country] => US [patent_app_date] => 2018-09-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5711 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 54 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16648712 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/648712
Liquid container, beverage production system and method for detecting one or a plurality of liquid filling levels of a container Sep 5, 2018 Issued
Array ( [id] => 16396472 [patent_doc_number] => 20200337330 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-10-29 [patent_title] => METHOD OF ROASTING RAW COFFEE BEANS USING MICROWAVE HEATING [patent_app_type] => utility [patent_app_number] => 16/759834 [patent_app_country] => US [patent_app_date] => 2018-08-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7829 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -2 [patent_words_short_claim] => 94 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16759834 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/759834
METHOD OF ROASTING RAW COFFEE BEANS USING MICROWAVE HEATING Aug 22, 2018 Abandoned
Array ( [id] => 16220693 [patent_doc_number] => 20200245809 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-08-06 [patent_title] => Method for Detecting an Overload of a Cooking Apparatus with Cooking Products, and Cooking Apparatus [patent_app_type] => utility [patent_app_number] => 16/641820 [patent_app_country] => US [patent_app_date] => 2018-08-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6384 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16641820 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/641820
Method for Detecting an Overload of a Cooking Apparatus with Cooking Products, and Cooking Apparatus Aug 20, 2018 Abandoned
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