Search

Thomas S. Giampaolo Ii

Examiner (ID: 7889, Phone: (303)297-4235 , Office: P/2852 )

Most Active Art Unit
2852
Art Unit(s)
2852
Total Applications
708
Issued Applications
590
Pending Applications
36
Abandoned Applications
97

Applications

Application numberTitle of the applicationFiling DateStatus
06/857745 METHOD AND PLANT FOR PRODUCING MILK WITH A LOW BACTERIAL CONTENT Apr 21, 1986 Abandoned
Array ( [id] => 2383291 [patent_doc_number] => 04729900 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1988-03-08 [patent_title] => 'Foam-stabilized malt beverage' [patent_app_type] => 1 [patent_app_number] => 6/855052 [patent_app_country] => US [patent_app_date] => 1986-04-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2376 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 46 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/729/04729900.pdf [firstpage_image] =>[orig_patent_app_number] => 855052 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/855052
Foam-stabilized malt beverage Apr 21, 1986 Issued
Array ( [id] => 2323213 [patent_doc_number] => 04680188 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1987-07-14 [patent_title] => 'Process for improving the technical efficiency and preservation quality of canned mushrooms' [patent_app_type] => 1 [patent_app_number] => 6/852392 [patent_app_country] => US [patent_app_date] => 1986-04-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1995 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 133 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/680/04680188.pdf [firstpage_image] =>[orig_patent_app_number] => 852392 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/852392
Process for improving the technical efficiency and preservation quality of canned mushrooms Apr 14, 1986 Issued
Array ( [id] => 2301219 [patent_doc_number] => 04684527 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1987-08-04 [patent_title] => 'Process for producing seasoning' [patent_app_type] => 1 [patent_app_number] => 6/846631 [patent_app_country] => US [patent_app_date] => 1986-04-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2876 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 87 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/684/04684527.pdf [firstpage_image] =>[orig_patent_app_number] => 846631 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/846631
Process for producing seasoning Mar 31, 1986 Issued
Array ( [id] => 2325827 [patent_doc_number] => 04698303 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1987-10-06 [patent_title] => 'Production of lactic acid by continuous fermentation using an inexpensive raw material and a simplified method of lactic acid purification' [patent_app_type] => 1 [patent_app_number] => 6/844819 [patent_app_country] => US [patent_app_date] => 1986-03-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 11009 [patent_no_of_claims] => 29 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 299 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/698/04698303.pdf [firstpage_image] =>[orig_patent_app_number] => 844819 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/844819
Production of lactic acid by continuous fermentation using an inexpensive raw material and a simplified method of lactic acid purification Mar 26, 1986 Issued
06/843597 SOYBEAN HYDROLYZATE Mar 24, 1986 Abandoned
06/844233 PROCESS FOR TREATING ROASTED COFFEE Mar 23, 1986 Abandoned
Array ( [id] => 2346271 [patent_doc_number] => 04649053 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1987-03-10 [patent_title] => 'Method for making pizza' [patent_app_type] => 1 [patent_app_number] => 6/841046 [patent_app_country] => US [patent_app_date] => 1986-03-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 4 [patent_no_of_words] => 2190 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 337 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/649/04649053.pdf [firstpage_image] =>[orig_patent_app_number] => 841046 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/841046
Method for making pizza Mar 16, 1986 Issued
Array ( [id] => 2307802 [patent_doc_number] => 04675194 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1987-06-23 [patent_title] => 'Sonic process for converting proteinaceous raw materials in situ into semi-solid food products' [patent_app_type] => 1 [patent_app_number] => 6/835205 [patent_app_country] => US [patent_app_date] => 1986-03-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 7 [patent_no_of_words] => 8212 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 242 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/675/04675194.pdf [firstpage_image] =>[orig_patent_app_number] => 835205 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/835205
Sonic process for converting proteinaceous raw materials in situ into semi-solid food products Mar 2, 1986 Issued
Array ( [id] => 2326012 [patent_doc_number] => 04671962 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1987-06-09 [patent_title] => 'Chicory base drink and method of preparing same' [patent_app_type] => 1 [patent_app_number] => 6/833235 [patent_app_country] => US [patent_app_date] => 1986-02-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3238 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 73 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/671/04671962.pdf [firstpage_image] =>[orig_patent_app_number] => 833235 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/833235
Chicory base drink and method of preparing same Feb 26, 1986 Issued
Array ( [id] => 2448553 [patent_doc_number] => 04732769 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1988-03-22 [patent_title] => 'Soft, unripened cheese' [patent_app_type] => 1 [patent_app_number] => 6/833107 [patent_app_country] => US [patent_app_date] => 1986-02-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2525 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 74 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/732/04732769.pdf [firstpage_image] =>[orig_patent_app_number] => 833107 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/833107
Soft, unripened cheese Feb 24, 1986 Issued
Array ( [id] => 2416377 [patent_doc_number] => 04748025 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1988-05-31 [patent_title] => 'Novel cultured buttermilk compositions and method of preparation' [patent_app_type] => 1 [patent_app_number] => 6/832074 [patent_app_country] => US [patent_app_date] => 1986-02-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 5028 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 77 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/748/04748025.pdf [firstpage_image] =>[orig_patent_app_number] => 832074 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/832074
Novel cultured buttermilk compositions and method of preparation Feb 23, 1986 Issued
Array ( [id] => 2332245 [patent_doc_number] => 04701331 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1987-10-20 [patent_title] => 'Non-dusty blends of meals or flours with active principles for use in fodder production' [patent_app_type] => 1 [patent_app_number] => 6/831613 [patent_app_country] => US [patent_app_date] => 1986-02-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1994 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 105 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/701/04701331.pdf [firstpage_image] =>[orig_patent_app_number] => 831613 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/831613
Non-dusty blends of meals or flours with active principles for use in fodder production Feb 20, 1986 Issued
Array ( [id] => 2417663 [patent_doc_number] => 04734289 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1988-03-29 [patent_title] => 'Food material for puffing' [patent_app_type] => 1 [patent_app_number] => 6/831507 [patent_app_country] => US [patent_app_date] => 1986-02-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3332 [patent_no_of_claims] => 1 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 120 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/734/04734289.pdf [firstpage_image] =>[orig_patent_app_number] => 831507 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/831507
Food material for puffing Feb 20, 1986 Issued
Array ( [id] => 2300950 [patent_doc_number] => 04673583 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1987-06-16 [patent_title] => 'Method of producing calcium-enriched aseptic soy bean curd' [patent_app_type] => 1 [patent_app_number] => 6/831529 [patent_app_country] => US [patent_app_date] => 1986-02-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3596 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 126 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/673/04673583.pdf [firstpage_image] =>[orig_patent_app_number] => 831529 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/831529
Method of producing calcium-enriched aseptic soy bean curd Feb 20, 1986 Issued
06/832167 PREPARATION OF A COMPOSITION BASED ON A FINELY DIVIDED ACTIVE PRINCIPLE OF LOW WATER SOLUBILITY Feb 19, 1986 Abandoned
Array ( [id] => 2384805 [patent_doc_number] => 04707371 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1987-11-17 [patent_title] => 'Process for preparing dried pre-gelatinized cereal grain' [patent_app_type] => 1 [patent_app_number] => 6/829073 [patent_app_country] => US [patent_app_date] => 1986-02-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3186 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 88 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/707/04707371.pdf [firstpage_image] =>[orig_patent_app_number] => 829073 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/829073
Process for preparing dried pre-gelatinized cereal grain Feb 12, 1986 Issued
06/828815 PROCESS FOR PRODUCING PACKAGED ASEPTIC SOYBEAN CURD Feb 11, 1986 Abandoned
Array ( [id] => 2332224 [patent_doc_number] => 04701329 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1987-10-20 [patent_title] => 'Calcium-fortified milk' [patent_app_type] => 1 [patent_app_number] => 6/827892 [patent_app_country] => US [patent_app_date] => 1986-02-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6378 [patent_no_of_claims] => 39 [patent_no_of_ind_claims] => 9 [patent_words_short_claim] => 106 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/701/04701329.pdf [firstpage_image] =>[orig_patent_app_number] => 827892 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/827892
Calcium-fortified milk Feb 9, 1986 Issued
Array ( [id] => 2307758 [patent_doc_number] => 04675191 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1987-06-23 [patent_title] => 'Method for production of a low alcoholic wine' [patent_app_type] => 1 [patent_app_number] => 6/826923 [patent_app_country] => US [patent_app_date] => 1986-02-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5553 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 80 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/675/04675191.pdf [firstpage_image] =>[orig_patent_app_number] => 826923 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/826923
Method for production of a low alcoholic wine Feb 6, 1986 Issued
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