Thomas S. Giampaolo Ii

Array ( [id] => 2317149 [patent_doc_number] => 04689234 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1987-08-25 [patent_title] => 'Process for the production of cheese' [patent_app_type] => 1 [patent_app_number] => 6/794484 [patent_app_country] => US [patent_app_date] => 1985-11-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2305 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 107 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/689/04689234.pdf [firstpage_image] =>[orig_patent_app_number] => 794484 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 2361057 [patent_doc_number] => 04664930 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1987-05-12 [patent_title] => 'Process for manufacture of soybean curd' [patent_app_type] => 1 [patent_app_number] => 6/790767 [patent_app_country] => US [patent_app_date] => 1985-10-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4639 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 184 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/664/04664930.pdf [firstpage_image] =>[orig_patent_app_number] => 790767 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 2347531 [patent_doc_number] => 04692340 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1987-09-08 [patent_title] => 'Procedure for the production of a granulated infant milk food product' [patent_app_type] => 1 [patent_app_number] => 6/785023 [patent_app_country] => US [patent_app_date] => 1985-10-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4446 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 276 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/692/04692340.pdf [firstpage_image] =>[orig_patent_app_number] => 785023 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 2325674 [patent_doc_number] => 04705693 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1987-11-10 [patent_title] => 'Vegetable food pattie composition and process' [patent_app_type] => 1 [patent_app_number] => 6/779425 [patent_app_country] => US [patent_app_date] => 1985-09-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1724 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 198 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/705/04705693.pdf [firstpage_image] =>[orig_patent_app_number] => 779425 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 2355960 [patent_doc_number] => 04687671 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1987-08-18 [patent_title] => 'Concentration method' [patent_app_type] => 1 [patent_app_number] => 6/766972 [patent_app_country] => US [patent_app_date] => 1985-08-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 1621 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 124 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/687/04687671.pdf [firstpage_image] =>[orig_patent_app_number] => 766972 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 2343342 [patent_doc_number] => 04640842 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1987-02-03 [patent_title] => 'Internally flavored hulled cereal grain and process for preparation' [patent_app_type] => 1 [patent_app_number] => 6/764711 [patent_app_country] => US [patent_app_date] => 1985-08-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 16193 [patent_no_of_claims] => 33 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 151 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/640/04640842.pdf [firstpage_image] =>[orig_patent_app_number] => 764711 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 2291153 [patent_doc_number] => 04659583 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1987-04-21 [patent_title] => 'Method for the pulverization or granulation of nuts and seeds' [patent_app_type] => 1 [patent_app_number] => 6/760292 [patent_app_country] => US [patent_app_date] => 1985-07-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2649 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 66 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/659/04659583.pdf [firstpage_image] =>[orig_patent_app_number] => 760292 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 2253307 [patent_doc_number] => 04603146 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1986-07-29 [patent_title] => 'Methods for retarding the effects of aging of the skin' [patent_app_type] => 1 [patent_app_number] => 6/759505 [patent_app_country] => US [patent_app_date] => 1985-07-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3678 [patent_no_of_claims] => 2 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 102 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/603/04603146.pdf [firstpage_image] =>[orig_patent_app_number] => 759505 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 2301281 [patent_doc_number] => 04684531 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1987-08-04 [patent_title] => 'Process for the preparation and heat treatment of food products' [patent_app_type] => 1 [patent_app_number] => 6/756732 [patent_app_country] => US [patent_app_date] => 1985-07-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 3 [patent_no_of_words] => 5204 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 169 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/684/04684531.pdf [firstpage_image] =>[orig_patent_app_number] => 756732 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 2220602 [patent_doc_number] => 04609554 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1986-09-02 [patent_title] => 'Aseptic yoghurt' [patent_app_type] => 1 [patent_app_number] => 6/755558 [patent_app_country] => US [patent_app_date] => 1985-07-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5082 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 374 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/609/04609554.pdf [firstpage_image] =>[orig_patent_app_number] => 755558 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 2326025 [patent_doc_number] => 04671963 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1987-06-09 [patent_title] => 'Stearate treated food products' [patent_app_type] => 1 [patent_app_number] => 6/753312 [patent_app_country] => US [patent_app_date] => 1985-07-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4077 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 85 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/671/04671963.pdf [firstpage_image] =>[orig_patent_app_number] => 753312 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 2300854 [patent_doc_number] => 04643904 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1987-02-17 [patent_title] => 'Method of increasing the visibility of discrete morsels contained within a baked food product' [patent_app_type] => 1 [patent_app_number] => 6/748517 [patent_app_country] => US [patent_app_date] => 1985-06-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 8 [patent_no_of_words] => 4802 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 148 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/643/04643904.pdf [firstpage_image] =>[orig_patent_app_number] => 748517 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 2362646 [patent_doc_number] => 04693902 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1987-09-15 [patent_title] => 'Pasteurization process' [patent_app_type] => 1 [patent_app_number] => 6/737871 [patent_app_country] => US [patent_app_date] => 1985-05-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 7 [patent_no_of_words] => 4637 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 103 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/693/04693902.pdf [firstpage_image] =>[orig_patent_app_number] => 737871 [rel_patent_id] =>[rel_patent_doc_number] =>)