Thomas S. Giampaolo Ii

Array ( [id] => 2287309 [patent_doc_number] => 04678672 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1987-07-07 [patent_title] => 'Reduced calorie crackers and processes for producing same' [patent_app_type] => 1 [patent_app_number] => 6/736355 [patent_app_country] => US [patent_app_date] => 1985-05-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10139 [patent_no_of_claims] => 78 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 147 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/678/04678672.pdf [firstpage_image] =>[orig_patent_app_number] => 736355 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 2235758 [patent_doc_number] => 04572839 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1986-02-25 [patent_title] => 'Process for the rapid sterilization of partially hydrolyzed animal offal' [patent_app_type] => 1 [patent_app_number] => 6/726941 [patent_app_country] => US [patent_app_date] => 1985-04-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2546 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 126 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/572/04572839.pdf [firstpage_image] =>[orig_patent_app_number] => 726941 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 2309371 [patent_doc_number] => 04675298 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1987-06-23 [patent_title] => 'Petri dish' [patent_app_type] => 1 [patent_app_number] => 6/724488 [patent_app_country] => US [patent_app_date] => 1985-04-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 6 [patent_no_of_words] => 2499 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 140 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/675/04675298.pdf [firstpage_image] =>[orig_patent_app_number] => 724488 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 2548737 [patent_doc_number] => 04832971 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-05-23 [patent_title] => 'Nutritional athletic bar' [patent_app_type] => 1 [patent_app_number] => 6/724552 [patent_app_country] => US [patent_app_date] => 1985-04-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 804 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 203 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/832/04832971.pdf [firstpage_image] =>[orig_patent_app_number] => 724552 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 2449056 [patent_doc_number] => 04722846 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1988-02-02 [patent_title] => 'Novel variant and process for producing light colored soy sauce using such variant' [patent_app_type] => 1 [patent_app_number] => 6/720265 [patent_app_country] => US [patent_app_date] => 1985-04-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4637 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 64 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/722/04722846.pdf [firstpage_image] =>[orig_patent_app_number] => 720265 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 2339490 [patent_doc_number] => 04661355 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1987-04-28 [patent_title] => 'Process for the preparation of alcohol-free drinks with a yeast aroma' [patent_app_type] => 1 [patent_app_number] => 6/715583 [patent_app_country] => US [patent_app_date] => 1985-03-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2063 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 186 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/661/04661355.pdf [firstpage_image] =>[orig_patent_app_number] => 715583 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 2314826 [patent_doc_number] => 04716043 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1987-12-29 [patent_title] => 'Process for making portioned cheese' [patent_app_type] => 1 [patent_app_number] => 6/718021 [patent_app_country] => US [patent_app_date] => 1985-03-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2166 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 144 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/716/04716043.pdf [firstpage_image] =>[orig_patent_app_number] => 718021 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 2300904 [patent_doc_number] => 04673580 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1987-06-16 [patent_title] => 'Process for producing coffee extract' [patent_app_type] => 1 [patent_app_number] => 6/710333 [patent_app_country] => US [patent_app_date] => 1985-03-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2504 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 243 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/673/04673580.pdf [firstpage_image] =>[orig_patent_app_number] => 710333 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 2553014 [patent_doc_number] => 04816281 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-03-28 [patent_title] => 'Extruded elongate pasta' [patent_app_type] => 1 [patent_app_number] => 6/706188 [patent_app_country] => US [patent_app_date] => 1985-02-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 19 [patent_no_of_words] => 8011 [patent_no_of_claims] => 2 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 139 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/816/04816281.pdf [firstpage_image] =>[orig_patent_app_number] => 706188 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 2319862 [patent_doc_number] => 04670266 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1987-06-02 [patent_title] => 'Natural leaven and method for producing same' [patent_app_type] => 1 [patent_app_number] => 6/704091 [patent_app_country] => US [patent_app_date] => 1985-02-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2284 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 108 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/670/04670266.pdf [firstpage_image] =>[orig_patent_app_number] => 704091 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 2323253 [patent_doc_number] => 04680191 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1987-07-14 [patent_title] => 'Cross-cut extrusion method' [patent_app_type] => 1 [patent_app_number] => 6/698250 [patent_app_country] => US [patent_app_date] => 1985-02-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 5 [patent_no_of_words] => 3387 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 148 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/680/04680191.pdf [firstpage_image] =>[orig_patent_app_number] => 698250 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 2219865 [patent_doc_number] => 04578353 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1986-03-25 [patent_title] => 'Fermentation of glucose with recycle of non-fermented components' [patent_app_type] => 1 [patent_app_number] => 6/697395 [patent_app_country] => US [patent_app_date] => 1985-01-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 5 [patent_no_of_words] => 3558 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 222 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/578/04578353.pdf [firstpage_image] =>[orig_patent_app_number] => 697395 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 2247952 [patent_doc_number] => 04605617 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1986-08-12 [patent_title] => 'Process for culturing anaerobic bacteria and agents for preparing culture atmosphere' [patent_app_type] => 1 [patent_app_number] => 6/691370 [patent_app_country] => US [patent_app_date] => 1985-01-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2833 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 120 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/605/04605617.pdf [firstpage_image] =>[orig_patent_app_number] => 691370 [rel_patent_id] =>[rel_patent_doc_number] =>)