
Thomas S. Giampaolo Ii
Examiner (ID: 7889, Phone: (303)297-4235 , Office: P/2852 )
| Most Active Art Unit | 2852 |
| Art Unit(s) | 2852 |
| Total Applications | 708 |
| Issued Applications | 590 |
| Pending Applications | 36 |
| Abandoned Applications | 97 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 2218724
[patent_doc_number] => 04578275
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1986-03-25
[patent_title] => 'Date processing'
[patent_app_type] => 1
[patent_app_number] => 6/544182
[patent_app_country] => US
[patent_app_date] => 1983-10-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 9625
[patent_no_of_claims] => 13
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 174
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/578/04578275.pdf
[firstpage_image] =>[orig_patent_app_number] => 544182
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/544182 | Date processing | Oct 20, 1983 | Issued |
| 06/544356 | METHOD OF DRYING MEAT | Oct 20, 1983 | Abandoned |
Array
(
[id] => 2177323
[patent_doc_number] => 04514433
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1985-04-30
[patent_title] => 'Process for producing an aseptic packed tofu'
[patent_app_type] => 1
[patent_app_number] => 6/544379
[patent_app_country] => US
[patent_app_date] => 1983-10-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 4
[patent_no_of_words] => 4302
[patent_no_of_claims] => 10
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 158
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/514/04514433.pdf
[firstpage_image] =>[orig_patent_app_number] => 544379
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/544379 | Process for producing an aseptic packed tofu | Oct 20, 1983 | Issued |
Array
(
[id] => 2128015
[patent_doc_number] => 04490406
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1984-12-25
[patent_title] => 'Process for obtaining light and crispy soybean proteins of agreeable taste and product thus obtained'
[patent_app_type] => 1
[patent_app_number] => 6/541413
[patent_app_country] => US
[patent_app_date] => 1983-10-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3069
[patent_no_of_claims] => 13
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 92
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/490/04490406.pdf
[firstpage_image] =>[orig_patent_app_number] => 541413
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/541413 | Process for obtaining light and crispy soybean proteins of agreeable taste and product thus obtained | Oct 12, 1983 | Issued |
Array
(
[id] => 2159097
[patent_doc_number] => 04521433
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1985-06-04
[patent_title] => 'Process for cheese making'
[patent_app_type] => 1
[patent_app_number] => 6/540994
[patent_app_country] => US
[patent_app_date] => 1983-10-11
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 2380
[patent_no_of_claims] => 3
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 212
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/521/04521433.pdf
[firstpage_image] =>[orig_patent_app_number] => 540994
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/540994 | Process for cheese making | Oct 10, 1983 | Issued |
Array
(
[id] => 2127922
[patent_doc_number] => 04490396
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1984-12-25
[patent_title] => 'Preparation of a flavored solid vegetable and vegetable juice utilizing hydrolysed protein'
[patent_app_type] => 1
[patent_app_number] => 6/538792
[patent_app_country] => US
[patent_app_date] => 1983-10-04
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1569
[patent_no_of_claims] => 3
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 68
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/490/04490396.pdf
[firstpage_image] =>[orig_patent_app_number] => 538792
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/538792 | Preparation of a flavored solid vegetable and vegetable juice utilizing hydrolysed protein | Oct 3, 1983 | Issued |
Array
(
[id] => 2176705
[patent_doc_number] => 04529613
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1985-07-16
[patent_title] => 'Pectin-based clouding agent'
[patent_app_type] => 1
[patent_app_number] => 6/537185
[patent_app_country] => US
[patent_app_date] => 1983-09-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3973
[patent_no_of_claims] => 3
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 95
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/529/04529613.pdf
[firstpage_image] =>[orig_patent_app_number] => 537185
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/537185 | Pectin-based clouding agent | Sep 28, 1983 | Issued |
Array
(
[id] => 2165755
[patent_doc_number] => 04496605
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1985-01-29
[patent_title] => 'Process for producing black barley malt extract'
[patent_app_type] => 1
[patent_app_number] => 6/533733
[patent_app_country] => US
[patent_app_date] => 1983-09-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2686
[patent_no_of_claims] => 11
[patent_no_of_ind_claims] => 7
[patent_words_short_claim] => 33
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/496/04496605.pdf
[firstpage_image] =>[orig_patent_app_number] => 533733
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/533733 | Process for producing black barley malt extract | Sep 18, 1983 | Issued |
Array
(
[id] => 2199971
[patent_doc_number] => 04534991
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1985-08-13
[patent_title] => 'Aseptic juice or beverage and flavor enhancement system therefor'
[patent_app_type] => 1
[patent_app_number] => 6/524096
[patent_app_country] => US
[patent_app_date] => 1983-08-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 2
[patent_no_of_words] => 2734
[patent_no_of_claims] => 19
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 122
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/534/04534991.pdf
[firstpage_image] =>[orig_patent_app_number] => 524096
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/524096 | Aseptic juice or beverage and flavor enhancement system therefor | Aug 16, 1983 | Issued |
Array
(
[id] => 2137802
[patent_doc_number] => 04532147
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1985-07-30
[patent_title] => 'Cacao product and process therefor'
[patent_app_type] => 1
[patent_app_number] => 6/519807
[patent_app_country] => US
[patent_app_date] => 1983-08-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1848
[patent_no_of_claims] => 6
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 124
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/532/04532147.pdf
[firstpage_image] =>[orig_patent_app_number] => 519807
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/519807 | Cacao product and process therefor | Aug 2, 1983 | Issued |
Array
(
[id] => 2177284
[patent_doc_number] => 04514430
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1985-04-30
[patent_title] => 'Process for preparing baked goods with improved flavor and flavor chip texture'
[patent_app_type] => 1
[patent_app_number] => 6/517812
[patent_app_country] => US
[patent_app_date] => 1983-07-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2120
[patent_no_of_claims] => 21
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 114
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/514/04514430.pdf
[firstpage_image] =>[orig_patent_app_number] => 517812
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/517812 | Process for preparing baked goods with improved flavor and flavor chip texture | Jul 26, 1983 | Issued |
Array
(
[id] => 2197693
[patent_doc_number] => 04495204
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1985-01-22
[patent_title] => 'Neutral tasting alcoholic beverage'
[patent_app_type] => 1
[patent_app_number] => 6/517800
[patent_app_country] => US
[patent_app_date] => 1983-07-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1147
[patent_no_of_claims] => 16
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 199
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/495/04495204.pdf
[firstpage_image] =>[orig_patent_app_number] => 517800
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/517800 | Neutral tasting alcoholic beverage | Jul 26, 1983 | Issued |
Array
(
[id] => 2197723
[patent_doc_number] => 04520036
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1985-05-28
[patent_title] => 'Process for treating milk with a cation-exchange resin for the preparation of decationized, acidified milk'
[patent_app_type] => 1
[patent_app_number] => 6/509035
[patent_app_country] => US
[patent_app_date] => 1983-06-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 3704
[patent_no_of_claims] => 15
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 138
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/520/04520036.pdf
[firstpage_image] =>[orig_patent_app_number] => 509035
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/509035 | Process for treating milk with a cation-exchange resin for the preparation of decationized, acidified milk | Jun 28, 1983 | Issued |
Array
(
[id] => 2179211
[patent_doc_number] => 04508744
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1985-04-02
[patent_title] => 'Beverage clouding agent based on carnauba wax'
[patent_app_type] => 1
[patent_app_number] => 6/504457
[patent_app_country] => US
[patent_app_date] => 1983-06-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3241
[patent_no_of_claims] => 23
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 100
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/508/04508744.pdf
[firstpage_image] =>[orig_patent_app_number] => 504457
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/504457 | Beverage clouding agent based on carnauba wax | Jun 14, 1983 | Issued |
Array
(
[id] => 2176926
[patent_doc_number] => 04560559
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1985-12-24
[patent_title] => 'Yeast-raisable wheat-based food products that exhibit reduced deterioration in palatability upon exposure to microwave energy'
[patent_app_type] => 1
[patent_app_number] => 6/500829
[patent_app_country] => US
[patent_app_date] => 1983-06-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4299
[patent_no_of_claims] => 38
[patent_no_of_ind_claims] => 6
[patent_words_short_claim] => 61
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/560/04560559.pdf
[firstpage_image] =>[orig_patent_app_number] => 500829
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/500829 | Yeast-raisable wheat-based food products that exhibit reduced deterioration in palatability upon exposure to microwave energy | Jun 2, 1983 | Issued |
Array
(
[id] => 2133600
[patent_doc_number] => 04551334
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1985-11-05
[patent_title] => 'Dough improver'
[patent_app_type] => 1
[patent_app_number] => 6/499376
[patent_app_country] => US
[patent_app_date] => 1983-05-31
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 816
[patent_no_of_claims] => 6
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 41
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/551/04551334.pdf
[firstpage_image] =>[orig_patent_app_number] => 499376
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/499376 | Dough improver | May 30, 1983 | Issued |
| 06/497315 | PROCESS FOR PRODUCING COFFEE EXTRACT | May 22, 1983 | Abandoned |
| 06/496707 | PROCEDURE FOR THE PRODUCTION OF GRANULATED FOOD | May 19, 1983 | Abandoned |
Array
(
[id] => 2175517
[patent_doc_number] => 04547374
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1985-10-15
[patent_title] => 'Saccharomyces species FD 612 and the utilization thereof in bread production'
[patent_app_type] => 1
[patent_app_number] => 6/491664
[patent_app_country] => US
[patent_app_date] => 1983-05-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 2512
[patent_no_of_claims] => 4
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 15
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/547/04547374.pdf
[firstpage_image] =>[orig_patent_app_number] => 491664
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/491664 | Saccharomyces species FD 612 and the utilization thereof in bread production | May 4, 1983 | Issued |
| 06/491975 | METHOD OF PROCESSING MUSSLES | May 4, 1983 | Abandoned |