Search

Thomas S. Giampaolo Ii

Examiner (ID: 7889, Phone: (303)297-4235 , Office: P/2852 )

Most Active Art Unit
2852
Art Unit(s)
2852
Total Applications
708
Issued Applications
590
Pending Applications
36
Abandoned Applications
97

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 2218724 [patent_doc_number] => 04578275 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1986-03-25 [patent_title] => 'Date processing' [patent_app_type] => 1 [patent_app_number] => 6/544182 [patent_app_country] => US [patent_app_date] => 1983-10-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 9625 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 174 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/578/04578275.pdf [firstpage_image] =>[orig_patent_app_number] => 544182 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/544182
Date processing Oct 20, 1983 Issued
06/544356 METHOD OF DRYING MEAT Oct 20, 1983 Abandoned
Array ( [id] => 2177323 [patent_doc_number] => 04514433 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1985-04-30 [patent_title] => 'Process for producing an aseptic packed tofu' [patent_app_type] => 1 [patent_app_number] => 6/544379 [patent_app_country] => US [patent_app_date] => 1983-10-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 4 [patent_no_of_words] => 4302 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 158 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/514/04514433.pdf [firstpage_image] =>[orig_patent_app_number] => 544379 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/544379
Process for producing an aseptic packed tofu Oct 20, 1983 Issued
Array ( [id] => 2128015 [patent_doc_number] => 04490406 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1984-12-25 [patent_title] => 'Process for obtaining light and crispy soybean proteins of agreeable taste and product thus obtained' [patent_app_type] => 1 [patent_app_number] => 6/541413 [patent_app_country] => US [patent_app_date] => 1983-10-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3069 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 92 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/490/04490406.pdf [firstpage_image] =>[orig_patent_app_number] => 541413 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/541413
Process for obtaining light and crispy soybean proteins of agreeable taste and product thus obtained Oct 12, 1983 Issued
Array ( [id] => 2159097 [patent_doc_number] => 04521433 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1985-06-04 [patent_title] => 'Process for cheese making' [patent_app_type] => 1 [patent_app_number] => 6/540994 [patent_app_country] => US [patent_app_date] => 1983-10-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2380 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 212 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/521/04521433.pdf [firstpage_image] =>[orig_patent_app_number] => 540994 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/540994
Process for cheese making Oct 10, 1983 Issued
Array ( [id] => 2127922 [patent_doc_number] => 04490396 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1984-12-25 [patent_title] => 'Preparation of a flavored solid vegetable and vegetable juice utilizing hydrolysed protein' [patent_app_type] => 1 [patent_app_number] => 6/538792 [patent_app_country] => US [patent_app_date] => 1983-10-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1569 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 68 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/490/04490396.pdf [firstpage_image] =>[orig_patent_app_number] => 538792 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/538792
Preparation of a flavored solid vegetable and vegetable juice utilizing hydrolysed protein Oct 3, 1983 Issued
Array ( [id] => 2176705 [patent_doc_number] => 04529613 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1985-07-16 [patent_title] => 'Pectin-based clouding agent' [patent_app_type] => 1 [patent_app_number] => 6/537185 [patent_app_country] => US [patent_app_date] => 1983-09-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3973 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 95 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/529/04529613.pdf [firstpage_image] =>[orig_patent_app_number] => 537185 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/537185
Pectin-based clouding agent Sep 28, 1983 Issued
Array ( [id] => 2165755 [patent_doc_number] => 04496605 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1985-01-29 [patent_title] => 'Process for producing black barley malt extract' [patent_app_type] => 1 [patent_app_number] => 6/533733 [patent_app_country] => US [patent_app_date] => 1983-09-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2686 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 33 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/496/04496605.pdf [firstpage_image] =>[orig_patent_app_number] => 533733 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/533733
Process for producing black barley malt extract Sep 18, 1983 Issued
Array ( [id] => 2199971 [patent_doc_number] => 04534991 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1985-08-13 [patent_title] => 'Aseptic juice or beverage and flavor enhancement system therefor' [patent_app_type] => 1 [patent_app_number] => 6/524096 [patent_app_country] => US [patent_app_date] => 1983-08-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 2 [patent_no_of_words] => 2734 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 122 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/534/04534991.pdf [firstpage_image] =>[orig_patent_app_number] => 524096 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/524096
Aseptic juice or beverage and flavor enhancement system therefor Aug 16, 1983 Issued
Array ( [id] => 2137802 [patent_doc_number] => 04532147 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1985-07-30 [patent_title] => 'Cacao product and process therefor' [patent_app_type] => 1 [patent_app_number] => 6/519807 [patent_app_country] => US [patent_app_date] => 1983-08-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1848 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 124 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/532/04532147.pdf [firstpage_image] =>[orig_patent_app_number] => 519807 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/519807
Cacao product and process therefor Aug 2, 1983 Issued
Array ( [id] => 2177284 [patent_doc_number] => 04514430 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1985-04-30 [patent_title] => 'Process for preparing baked goods with improved flavor and flavor chip texture' [patent_app_type] => 1 [patent_app_number] => 6/517812 [patent_app_country] => US [patent_app_date] => 1983-07-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2120 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 114 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/514/04514430.pdf [firstpage_image] =>[orig_patent_app_number] => 517812 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/517812
Process for preparing baked goods with improved flavor and flavor chip texture Jul 26, 1983 Issued
Array ( [id] => 2197693 [patent_doc_number] => 04495204 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1985-01-22 [patent_title] => 'Neutral tasting alcoholic beverage' [patent_app_type] => 1 [patent_app_number] => 6/517800 [patent_app_country] => US [patent_app_date] => 1983-07-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1147 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 199 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/495/04495204.pdf [firstpage_image] =>[orig_patent_app_number] => 517800 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/517800
Neutral tasting alcoholic beverage Jul 26, 1983 Issued
Array ( [id] => 2197723 [patent_doc_number] => 04520036 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1985-05-28 [patent_title] => 'Process for treating milk with a cation-exchange resin for the preparation of decationized, acidified milk' [patent_app_type] => 1 [patent_app_number] => 6/509035 [patent_app_country] => US [patent_app_date] => 1983-06-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3704 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 138 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/520/04520036.pdf [firstpage_image] =>[orig_patent_app_number] => 509035 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/509035
Process for treating milk with a cation-exchange resin for the preparation of decationized, acidified milk Jun 28, 1983 Issued
Array ( [id] => 2179211 [patent_doc_number] => 04508744 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1985-04-02 [patent_title] => 'Beverage clouding agent based on carnauba wax' [patent_app_type] => 1 [patent_app_number] => 6/504457 [patent_app_country] => US [patent_app_date] => 1983-06-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3241 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 100 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/508/04508744.pdf [firstpage_image] =>[orig_patent_app_number] => 504457 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/504457
Beverage clouding agent based on carnauba wax Jun 14, 1983 Issued
Array ( [id] => 2176926 [patent_doc_number] => 04560559 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1985-12-24 [patent_title] => 'Yeast-raisable wheat-based food products that exhibit reduced deterioration in palatability upon exposure to microwave energy' [patent_app_type] => 1 [patent_app_number] => 6/500829 [patent_app_country] => US [patent_app_date] => 1983-06-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4299 [patent_no_of_claims] => 38 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 61 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/560/04560559.pdf [firstpage_image] =>[orig_patent_app_number] => 500829 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/500829
Yeast-raisable wheat-based food products that exhibit reduced deterioration in palatability upon exposure to microwave energy Jun 2, 1983 Issued
Array ( [id] => 2133600 [patent_doc_number] => 04551334 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1985-11-05 [patent_title] => 'Dough improver' [patent_app_type] => 1 [patent_app_number] => 6/499376 [patent_app_country] => US [patent_app_date] => 1983-05-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 816 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 41 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/551/04551334.pdf [firstpage_image] =>[orig_patent_app_number] => 499376 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/499376
Dough improver May 30, 1983 Issued
06/497315 PROCESS FOR PRODUCING COFFEE EXTRACT May 22, 1983 Abandoned
06/496707 PROCEDURE FOR THE PRODUCTION OF GRANULATED FOOD May 19, 1983 Abandoned
Array ( [id] => 2175517 [patent_doc_number] => 04547374 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1985-10-15 [patent_title] => 'Saccharomyces species FD 612 and the utilization thereof in bread production' [patent_app_type] => 1 [patent_app_number] => 6/491664 [patent_app_country] => US [patent_app_date] => 1983-05-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2512 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 15 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/547/04547374.pdf [firstpage_image] =>[orig_patent_app_number] => 491664 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/491664
Saccharomyces species FD 612 and the utilization thereof in bread production May 4, 1983 Issued
06/491975 METHOD OF PROCESSING MUSSLES May 4, 1983 Abandoned
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