Search

Thomas S. Giampaolo Ii

Examiner (ID: 7889, Phone: (303)297-4235 , Office: P/2852 )

Most Active Art Unit
2852
Art Unit(s)
2852
Total Applications
708
Issued Applications
590
Pending Applications
36
Abandoned Applications
97

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 2104348 [patent_doc_number] => 04483876 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1984-11-20 [patent_title] => 'Enzymatic method for production of instant tea' [patent_app_type] => 1 [patent_app_number] => 6/491183 [patent_app_country] => US [patent_app_date] => 1983-05-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2005 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 54 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/483/04483876.pdf [firstpage_image] =>[orig_patent_app_number] => 491183 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/491183
Enzymatic method for production of instant tea May 2, 1983 Issued
Array ( [id] => 2104339 [patent_doc_number] => 04483875 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1984-11-20 [patent_title] => 'Enzymatic treatment of pomace' [patent_app_type] => 1 [patent_app_number] => 6/491182 [patent_app_country] => US [patent_app_date] => 1983-05-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2771 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 87 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/483/04483875.pdf [firstpage_image] =>[orig_patent_app_number] => 491182 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/491182
Enzymatic treatment of pomace May 2, 1983 Issued
Array ( [id] => 2104329 [patent_doc_number] => 04483874 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1984-11-20 [patent_title] => 'Preparation of milk substitute' [patent_app_type] => 1 [patent_app_number] => 6/491184 [patent_app_country] => US [patent_app_date] => 1983-05-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 4065 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 78 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/483/04483874.pdf [firstpage_image] =>[orig_patent_app_number] => 491184 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/491184
Preparation of milk substitute May 2, 1983 Issued
Array ( [id] => 2199181 [patent_doc_number] => 04533559 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1985-08-06 [patent_title] => 'Process for producing an assembler for a flexible foodstuff' [patent_app_type] => 1 [patent_app_number] => 6/488984 [patent_app_country] => US [patent_app_date] => 1983-04-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 6 [patent_no_of_words] => 4469 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 165 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/533/04533559.pdf [firstpage_image] =>[orig_patent_app_number] => 488984 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/488984
Process for producing an assembler for a flexible foodstuff Apr 26, 1983 Issued
Array ( [id] => 2200076 [patent_doc_number] => 04528200 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1985-07-09 [patent_title] => 'Mineralized brewed beverages' [patent_app_type] => 1 [patent_app_number] => 6/485201 [patent_app_country] => US [patent_app_date] => 1983-04-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3849 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 87 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/528/04528200.pdf [firstpage_image] =>[orig_patent_app_number] => 485201 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/485201
Mineralized brewed beverages Apr 14, 1983 Issued
06/481779 ROASTED HONEY COATED NUT PRODUCT AND METHOD FOR MAKING SAME Apr 3, 1983 Abandoned
06/481005 METHOD FOR AROMATIZING SOLUBLE COFFEE Mar 30, 1983 Abandoned
06/481003 METHOD FOR AROMATIZING SOLUBLE COFFEE Mar 30, 1983 Abandoned
06/480431 PROCESS FOR MAKING LOW-SODIUM CRACKERS AND COOKIES AND PRODUCTS OBTAINED THEREBY Mar 29, 1983 Abandoned
06/479956 METHOD AND APPARATUS FOR TREATING ROASTED COFFEE Mar 28, 1983 Abandoned
06/479263 DECAFFEINATION OF AQUEOUS EXTRACTS OF GREEN COFFEE Mar 27, 1983 Abandoned
Array ( [id] => 2177309 [patent_doc_number] => 04514432 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1985-04-30 [patent_title] => 'Hen-egg albumen substitute and method for its manufacture' [patent_app_type] => 1 [patent_app_number] => 6/479006 [patent_app_country] => US [patent_app_date] => 1983-03-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1506 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 30 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/514/04514432.pdf [firstpage_image] =>[orig_patent_app_number] => 479006 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/479006
Hen-egg albumen substitute and method for its manufacture Mar 24, 1983 Issued
Array ( [id] => 2137734 [patent_doc_number] => 04532140 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1985-07-30 [patent_title] => 'Method of manufacturing and processing alcoholic beverages, and alcoholic liquids obtained by performing the method' [patent_app_type] => 1 [patent_app_number] => 6/476934 [patent_app_country] => US [patent_app_date] => 1983-03-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2066 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 17 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/532/04532140.pdf [firstpage_image] =>[orig_patent_app_number] => 476934 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/476934
Method of manufacturing and processing alcoholic beverages, and alcoholic liquids obtained by performing the method Mar 20, 1983 Issued
Array ( [id] => 2165666 [patent_doc_number] => 04496599 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1985-01-29 [patent_title] => 'Process for producing defatted and debittered soybean meal' [patent_app_type] => 1 [patent_app_number] => 6/474104 [patent_app_country] => US [patent_app_date] => 1983-03-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1488 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 153 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/496/04496599.pdf [firstpage_image] =>[orig_patent_app_number] => 474104 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/474104
Process for producing defatted and debittered soybean meal Mar 9, 1983 Issued
06/464595 EDIBLE COOKIE BITS PRODUCT Feb 6, 1983 Abandoned
Array ( [id] => 2200063 [patent_doc_number] => 04528199 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1985-07-09 [patent_title] => 'Silage production from fermentable forages' [patent_app_type] => 1 [patent_app_number] => 6/461001 [patent_app_country] => US [patent_app_date] => 1983-01-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 15 [patent_figures_cnt] => 15 [patent_no_of_words] => 7127 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 101 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/528/04528199.pdf [firstpage_image] =>[orig_patent_app_number] => 461001 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/461001
Silage production from fermentable forages Jan 25, 1983 Issued
Array ( [id] => 2104357 [patent_doc_number] => 04483877 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1984-11-20 [patent_title] => 'Method of producing silage' [patent_app_type] => 1 [patent_app_number] => 6/460824 [patent_app_country] => US [patent_app_date] => 1983-01-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5152 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 173 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/483/04483877.pdf [firstpage_image] =>[orig_patent_app_number] => 460824 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/460824
Method of producing silage Jan 24, 1983 Issued
Array ( [id] => 2132297 [patent_doc_number] => 04515815 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1985-05-07 [patent_title] => 'Low sodium chloride ripened rennet cheeses by ultrafiltration' [patent_app_type] => 1 [patent_app_number] => 6/459926 [patent_app_country] => US [patent_app_date] => 1983-01-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7167 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 134 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/515/04515815.pdf [firstpage_image] =>[orig_patent_app_number] => 459926 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/459926
Low sodium chloride ripened rennet cheeses by ultrafiltration Jan 20, 1983 Issued
Array ( [id] => 2128745 [patent_doc_number] => 04431674 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1984-02-14 [patent_title] => 'Enzyme-saccharified all natural, ready-to-eat cereal derived from whole cereal grain' [patent_app_type] => 1 [patent_app_number] => 6/459292 [patent_app_country] => US [patent_app_date] => 1983-01-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3068 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 228 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/431/04431674.pdf [firstpage_image] =>[orig_patent_app_number] => 459292 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/459292
Enzyme-saccharified all natural, ready-to-eat cereal derived from whole cereal grain Jan 19, 1983 Issued
Array ( [id] => 2086154 [patent_doc_number] => 04435430 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1984-03-06 [patent_title] => 'Enzyme-saccharified all natural, ready-to-eat cereal from whole cereal grain' [patent_app_type] => 1 [patent_app_number] => 6/459422 [patent_app_country] => US [patent_app_date] => 1983-01-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3240 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 228 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/435/04435430.pdf [firstpage_image] =>[orig_patent_app_number] => 459422 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/459422
Enzyme-saccharified all natural, ready-to-eat cereal from whole cereal grain Jan 19, 1983 Issued
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