| Application number | Title of the application | Filing Date | Status |
|---|
Array
(
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[patent_kind] => NA
[patent_issue_date] => 1984-11-20
[patent_title] => 'Enzymatic method for production of instant tea'
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[patent_app_number] => 6/491183
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[patent_app_date] => 1983-05-03
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Array
(
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[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1984-11-20
[patent_title] => 'Enzymatic treatment of pomace'
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[patent_app_number] => 6/491182
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[patent_app_date] => 1983-05-03
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[firstpage_image] =>[orig_patent_app_number] => 491182
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/491182 | Enzymatic treatment of pomace | May 2, 1983 | Issued |
Array
(
[id] => 2104329
[patent_doc_number] => 04483874
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1984-11-20
[patent_title] => 'Preparation of milk substitute'
[patent_app_type] => 1
[patent_app_number] => 6/491184
[patent_app_country] => US
[patent_app_date] => 1983-05-03
[patent_effective_date] => 0000-00-00
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[pdf_file] => patents/04/483/04483874.pdf
[firstpage_image] =>[orig_patent_app_number] => 491184
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/491184 | Preparation of milk substitute | May 2, 1983 | Issued |
Array
(
[id] => 2199181
[patent_doc_number] => 04533559
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1985-08-06
[patent_title] => 'Process for producing an assembler for a flexible foodstuff'
[patent_app_type] => 1
[patent_app_number] => 6/488984
[patent_app_country] => US
[patent_app_date] => 1983-04-27
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[pdf_file] => patents/04/533/04533559.pdf
[firstpage_image] =>[orig_patent_app_number] => 488984
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/488984 | Process for producing an assembler for a flexible foodstuff | Apr 26, 1983 | Issued |
Array
(
[id] => 2200076
[patent_doc_number] => 04528200
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1985-07-09
[patent_title] => 'Mineralized brewed beverages'
[patent_app_type] => 1
[patent_app_number] => 6/485201
[patent_app_country] => US
[patent_app_date] => 1983-04-15
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[firstpage_image] =>[orig_patent_app_number] => 485201
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/485201 | Mineralized brewed beverages | Apr 14, 1983 | Issued |
| 06/481779 | ROASTED HONEY COATED NUT PRODUCT AND METHOD FOR MAKING SAME | Apr 3, 1983 | Abandoned |
| 06/481005 | METHOD FOR AROMATIZING SOLUBLE COFFEE | Mar 30, 1983 | Abandoned |
| 06/481003 | METHOD FOR AROMATIZING SOLUBLE COFFEE | Mar 30, 1983 | Abandoned |
| 06/480431 | PROCESS FOR MAKING LOW-SODIUM CRACKERS AND COOKIES AND PRODUCTS OBTAINED THEREBY | Mar 29, 1983 | Abandoned |
| 06/479956 | METHOD AND APPARATUS FOR TREATING ROASTED COFFEE | Mar 28, 1983 | Abandoned |
| 06/479263 | DECAFFEINATION OF AQUEOUS EXTRACTS OF GREEN COFFEE | Mar 27, 1983 | Abandoned |
Array
(
[id] => 2177309
[patent_doc_number] => 04514432
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1985-04-30
[patent_title] => 'Hen-egg albumen substitute and method for its manufacture'
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[patent_app_number] => 6/479006
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[patent_app_date] => 1983-03-25
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[firstpage_image] =>[orig_patent_app_number] => 479006
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/479006 | Hen-egg albumen substitute and method for its manufacture | Mar 24, 1983 | Issued |
Array
(
[id] => 2137734
[patent_doc_number] => 04532140
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1985-07-30
[patent_title] => 'Method of manufacturing and processing alcoholic beverages, and alcoholic liquids obtained by performing the method'
[patent_app_type] => 1
[patent_app_number] => 6/476934
[patent_app_country] => US
[patent_app_date] => 1983-03-21
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[firstpage_image] =>[orig_patent_app_number] => 476934
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/476934 | Method of manufacturing and processing alcoholic beverages, and alcoholic liquids obtained by performing the method | Mar 20, 1983 | Issued |
Array
(
[id] => 2165666
[patent_doc_number] => 04496599
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1985-01-29
[patent_title] => 'Process for producing defatted and debittered soybean meal'
[patent_app_type] => 1
[patent_app_number] => 6/474104
[patent_app_country] => US
[patent_app_date] => 1983-03-10
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[pdf_file] => patents/04/496/04496599.pdf
[firstpage_image] =>[orig_patent_app_number] => 474104
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/474104 | Process for producing defatted and debittered soybean meal | Mar 9, 1983 | Issued |
| 06/464595 | EDIBLE COOKIE BITS PRODUCT | Feb 6, 1983 | Abandoned |
Array
(
[id] => 2200063
[patent_doc_number] => 04528199
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1985-07-09
[patent_title] => 'Silage production from fermentable forages'
[patent_app_type] => 1
[patent_app_number] => 6/461001
[patent_app_country] => US
[patent_app_date] => 1983-01-26
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[firstpage_image] =>[orig_patent_app_number] => 461001
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/461001 | Silage production from fermentable forages | Jan 25, 1983 | Issued |
Array
(
[id] => 2104357
[patent_doc_number] => 04483877
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1984-11-20
[patent_title] => 'Method of producing silage'
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[firstpage_image] =>[orig_patent_app_number] => 460824
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/460824 | Method of producing silage | Jan 24, 1983 | Issued |
Array
(
[id] => 2132297
[patent_doc_number] => 04515815
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1985-05-07
[patent_title] => 'Low sodium chloride ripened rennet cheeses by ultrafiltration'
[patent_app_type] => 1
[patent_app_number] => 6/459926
[patent_app_country] => US
[patent_app_date] => 1983-01-21
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[rel_patent_id] =>[rel_patent_doc_number] =>) 06/459926 | Low sodium chloride ripened rennet cheeses by ultrafiltration | Jan 20, 1983 | Issued |
Array
(
[id] => 2128745
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[patent_issue_date] => 1984-02-14
[patent_title] => 'Enzyme-saccharified all natural, ready-to-eat cereal derived from whole cereal grain'
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Array
(
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[patent_title] => 'Enzyme-saccharified all natural, ready-to-eat cereal from whole cereal grain'
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