![](/images/general/no_picture/200_user.png)
Thuy V Tran
Examiner (ID: 6799, Phone: (571)272-1828 , Office: P/2844 )
Most Active Art Unit | 2821 |
Art Unit(s) | 2814, 2821, 2844, 2856 |
Total Applications | 2202 |
Issued Applications | 1909 |
Pending Applications | 47 |
Abandoned Applications | 246 |
Applications
Application number | Title of the application | Filing Date | Status |
---|---|---|---|
Array
(
[id] => 17858036
[patent_doc_number] => 11439173
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2022-09-13
[patent_title] => Low allergenicity well cooked food powder
[patent_app_type] => utility
[patent_app_number] => 17/481394
[patent_app_country] => US
[patent_app_date] => 2021-09-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2701
[patent_no_of_claims] => 13
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 122
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17481394
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/481394 | Low allergenicity well cooked food powder | Sep 21, 2021 | Issued |
Array
(
[id] => 17827608
[patent_doc_number] => 20220264912
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2022-08-25
[patent_title] => REDUCED CALORIE BEVERAGE OR FOOD PRODUCT AND PROCESS AND APPARATUS FOR MAKING SAME
[patent_app_type] => utility
[patent_app_number] => 17/480079
[patent_app_country] => US
[patent_app_date] => 2021-09-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5800
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -17
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17480079
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/480079 | REDUCED CALORIE BEVERAGE OR FOOD PRODUCT AND PROCESS AND APPARATUS FOR MAKING SAME | Sep 19, 2021 | Pending |
Array
(
[id] => 18602822
[patent_doc_number] => 11744261
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2023-09-05
[patent_title] => Freeze-dried coffee powder and a method for the manufacture thereof
[patent_app_type] => utility
[patent_app_number] => 17/478677
[patent_app_country] => US
[patent_app_date] => 2021-09-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 9
[patent_figures_cnt] => 13
[patent_no_of_words] => 11427
[patent_no_of_claims] => 8
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 69
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17478677
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/478677 | Freeze-dried coffee powder and a method for the manufacture thereof | Sep 16, 2021 | Issued |
Array
(
[id] => 17197746
[patent_doc_number] => 20210337840
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2021-11-04
[patent_title] => REMEDIATION OF TOXINS IN BIOREFINERY PROCESS STREAMS
[patent_app_type] => utility
[patent_app_number] => 17/377130
[patent_app_country] => US
[patent_app_date] => 2021-07-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6602
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -19
[patent_words_short_claim] => 228
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17377130
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/377130 | Remediation of toxins in biorefinery process streams | Jul 14, 2021 | Issued |
Array
(
[id] => 17139339
[patent_doc_number] => 20210307350
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2021-10-07
[patent_title] => TEA SOLID COMPOSITION AND PROCESS OF MAKING THE SAME
[patent_app_type] => utility
[patent_app_number] => 17/347954
[patent_app_country] => US
[patent_app_date] => 2021-06-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4184
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -14
[patent_words_short_claim] => 47
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17347954
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/347954 | TEA SOLID COMPOSITION AND PROCESS OF MAKING THE SAME | Jun 14, 2021 | Pending |
Array
(
[id] => 17094633
[patent_doc_number] => 20210282424
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2021-09-16
[patent_title] => CHEESE AND METHOD FOR ITS MANUFACTURING
[patent_app_type] => utility
[patent_app_number] => 17/303645
[patent_app_country] => US
[patent_app_date] => 2021-06-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4521
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -18
[patent_words_short_claim] => 32
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17303645
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/303645 | CHEESE AND METHOD FOR ITS MANUFACTURING | Jun 2, 2021 | Pending |
Array
(
[id] => 17255851
[patent_doc_number] => 20210368836
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2021-12-02
[patent_title] => Dry Food Mix
[patent_app_type] => utility
[patent_app_number] => 17/322998
[patent_app_country] => US
[patent_app_date] => 2021-05-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4697
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -22
[patent_words_short_claim] => 49
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17322998
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/322998 | Dry Food Mix | May 17, 2021 | Pending |
Array
(
[id] => 17397331
[patent_doc_number] => 20220039421
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2022-02-10
[patent_title] => BEVERAGE COMPOSITIONS COMPRISING WATER-SOLUBLE PALM FRUIT BIOACTIVE COMPLEX/OIL PALM PHENOLICS AND PALM FRUIT JUICE
[patent_app_type] => utility
[patent_app_number] => 17/321382
[patent_app_country] => US
[patent_app_date] => 2021-05-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 7476
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -14
[patent_words_short_claim] => 52
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17321382
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/321382 | BEVERAGE COMPOSITIONS COMPRISING WATER-SOLUBLE PALM FRUIT BIOACTIVE COMPLEX/OIL PALM PHENOLICS AND PALM FRUIT JUICE | May 13, 2021 | Pending |
Array
(
[id] => 17049836
[patent_doc_number] => 20210259270
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2021-08-26
[patent_title] => Coffee Degassing Method
[patent_app_type] => utility
[patent_app_number] => 17/314282
[patent_app_country] => US
[patent_app_date] => 2021-05-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4218
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -19
[patent_words_short_claim] => 103
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17314282
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/314282 | Coffee degassing method | May 6, 2021 | Issued |
Array
(
[id] => 17183075
[patent_doc_number] => 20210329960
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2021-10-28
[patent_title] => PRESSURIZED STEAM PITTING APPARATUS AND PROCESS
[patent_app_type] => utility
[patent_app_number] => 17/228055
[patent_app_country] => US
[patent_app_date] => 2021-04-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5262
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -17
[patent_words_short_claim] => 96
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17228055
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/228055 | PRESSURIZED STEAM PITTING APPARATUS AND PROCESS | Apr 11, 2021 | Pending |
Array
(
[id] => 16975535
[patent_doc_number] => 20210219772
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2021-07-22
[patent_title] => METHOD AND APPARATUS FOR IMPROVING THE CONSISTENCY OF ESPRESSO SHOTS
[patent_app_type] => utility
[patent_app_number] => 17/226347
[patent_app_country] => US
[patent_app_date] => 2021-04-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 11002
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -14
[patent_words_short_claim] => 81
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17226347
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/226347 | METHOD AND APPARATUS FOR IMPROVING THE CONSISTENCY OF ESPRESSO SHOTS | Apr 8, 2021 | Pending |
Array
(
[id] => 18824064
[patent_doc_number] => 11839326
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2023-12-12
[patent_title] => Method and apparatus for improving the consistency of espresso shots
[patent_app_type] => utility
[patent_app_number] => 17/226294
[patent_app_country] => US
[patent_app_date] => 2021-04-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 19
[patent_figures_cnt] => 21
[patent_no_of_words] => 10996
[patent_no_of_claims] => 17
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 78
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17226294
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/226294 | Method and apparatus for improving the consistency of espresso shots | Apr 8, 2021 | Issued |
Array
(
[id] => 16975338
[patent_doc_number] => 20210219575
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2021-07-22
[patent_title] => Control of Pathogenic Bacteria in Foods
[patent_app_type] => utility
[patent_app_number] => 17/221048
[patent_app_country] => US
[patent_app_date] => 2021-04-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 7548
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -4
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17221048
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/221048 | Control of Pathogenic Bacteria in Foods | Apr 1, 2021 | Abandoned |
Array
(
[id] => 17910417
[patent_doc_number] => 20220312811
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2022-10-06
[patent_title] => METHOD FOR CREATING MEAL REPLACEMENT DIETARY PRODUCTS
[patent_app_type] => utility
[patent_app_number] => 17/216975
[patent_app_country] => US
[patent_app_date] => 2021-03-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2629
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -17
[patent_words_short_claim] => 65
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17216975
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/216975 | METHOD FOR CREATING MEAL REPLACEMENT DIETARY PRODUCTS | Mar 29, 2021 | Pending |
Array
(
[id] => 17123571
[patent_doc_number] => 20210298339
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2021-09-30
[patent_title] => COMPOSITION COMPRISING GINSENG SEED OIL
[patent_app_type] => utility
[patent_app_number] => 17/217809
[patent_app_country] => US
[patent_app_date] => 2021-03-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6339
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -10
[patent_words_short_claim] => 12
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17217809
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/217809 | Composition comprising ginseng seed oil | Mar 29, 2021 | Issued |
Array
(
[id] => 17880374
[patent_doc_number] => 20220295851
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2022-09-22
[patent_title] => Mir Strip
[patent_app_type] => utility
[patent_app_number] => 17/300135
[patent_app_country] => US
[patent_app_date] => 2021-03-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 477
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => 0
[patent_words_short_claim] => 21
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17300135
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/300135 | Mir Strip | Mar 21, 2021 | Abandoned |
Array
(
[id] => 17049851
[patent_doc_number] => 20210259285
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2021-08-26
[patent_title] => USE OF A COMPOSITION COMPRISING MARINE OIL AND JUICE FOR IMPROVING MUSCLE PERFORMANCE
[patent_app_type] => utility
[patent_app_number] => 17/197765
[patent_app_country] => US
[patent_app_date] => 2021-03-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4213
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -11
[patent_words_short_claim] => 72
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17197765
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/197765 | USE OF A COMPOSITION COMPRISING MARINE OIL AND JUICE FOR IMPROVING MUSCLE PERFORMANCE | Mar 9, 2021 | Abandoned |
Array
(
[id] => 17079809
[patent_doc_number] => 20210274815
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2021-09-09
[patent_title] => Nutritional Formulations For Fat Burning and Hydration
[patent_app_type] => utility
[patent_app_number] => 17/191155
[patent_app_country] => US
[patent_app_date] => 2021-03-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 7960
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -17
[patent_words_short_claim] => 41
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17191155
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/191155 | Nutritional Formulations For Fat Burning and Hydration | Mar 2, 2021 | Abandoned |
Array
(
[id] => 16975328
[patent_doc_number] => 20210219565
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2021-07-22
[patent_title] => METHODS OF MAKING COFFEE WITH HIGH AMOUNTS OF PHENOLS AND CHLOROGENIC ACIDS
[patent_app_type] => utility
[patent_app_number] => 17/185348
[patent_app_country] => US
[patent_app_date] => 2021-02-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3736
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -4
[patent_words_short_claim] => 183
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17185348
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/185348 | METHODS OF MAKING COFFEE WITH HIGH AMOUNTS OF PHENOLS AND CHLOROGENIC ACIDS | Feb 24, 2021 | Abandoned |
Array
(
[id] => 17079818
[patent_doc_number] => 20210274824
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2021-09-09
[patent_title] => Nutritional Treatment for Cancer
[patent_app_type] => utility
[patent_app_number] => 17/178979
[patent_app_country] => US
[patent_app_date] => 2021-02-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 12800
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -18
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17178979
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/178979 | Nutritional Treatment for Cancer | Feb 17, 2021 | Pending |