Search

Timothy K. Trieu

Examiner (ID: 15182, Phone: (571)270-3495 , Office: P/3765 )

Most Active Art Unit
3732
Art Unit(s)
3765, 3743, 3732, 3784
Total Applications
860
Issued Applications
490
Pending Applications
78
Abandoned Applications
315

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 13456203 [patent_doc_number] => 20180279644 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-10-04 [patent_title] => CHEWING GUM COMPRISING A XYLITOL COATING [patent_app_type] => utility [patent_app_number] => 15/764550 [patent_app_country] => US [patent_app_date] => 2016-09-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4563 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -21 [patent_words_short_claim] => 89 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15764550 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/764550
CHEWING GUM COMPRISING A XYLITOL COATING Sep 28, 2016 Abandoned
Array ( [id] => 14005401 [patent_doc_number] => 10221136 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2019-03-05 [patent_title] => Pyridinyl cyclohexanecarboxamide cooling compounds [patent_app_type] => utility [patent_app_number] => 15/276248 [patent_app_country] => US [patent_app_date] => 2016-09-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2025 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 96 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15276248 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/276248
Pyridinyl cyclohexanecarboxamide cooling compounds Sep 25, 2016 Issued
Array ( [id] => 13396403 [patent_doc_number] => 20180249744 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-09-06 [patent_title] => SWEETENER COMPOSITIONS AND FOODS, BEVERAGES, AND CONSUMABLE PRODUCTS MADE THEREOF [patent_app_type] => utility [patent_app_number] => 15/756042 [patent_app_country] => US [patent_app_date] => 2016-08-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 16779 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -26 [patent_words_short_claim] => 102 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15756042 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/756042
SWEETENER COMPOSITIONS AND FOODS, BEVERAGES, AND CONSUMABLE PRODUCTS MADE THEREOF Aug 25, 2016 Abandoned
Array ( [id] => 13547183 [patent_doc_number] => 20180325139 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-11-15 [patent_title] => CHEWING GUM WITH NATURAL ELASTOMER OR NATURAL ELASTOMER SYSTEM AND EDIBLE ADDITIVE [patent_app_type] => utility [patent_app_number] => 15/755841 [patent_app_country] => US [patent_app_date] => 2016-08-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6925 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15755841 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/755841
CHEWING GUM WITH NATURAL ELASTOMER OR NATURAL ELASTOMER SYSTEM AND EDIBLE ADDITIVE Aug 25, 2016 Abandoned
Array ( [id] => 11309507 [patent_doc_number] => 20160345617 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-12-01 [patent_title] => 'Food And Beverage Products Containing, 1,3-Propanediol And Methods Of Suppressing Bitterness And Enhancing Sweetness In Food And Beverage Products Using 1,3-Propanediol' [patent_app_type] => utility [patent_app_number] => 15/231233 [patent_app_country] => US [patent_app_date] => 2016-08-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 8881 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15231233 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/231233
Food and beverage products containing, 1,3-propanediol and methods of suppressing bitterness and enhancing sweetness in food and beverage products using 1,3-propanediol Aug 7, 2016 Issued
Array ( [id] => 11288441 [patent_doc_number] => 20160338373 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-11-24 [patent_title] => 'PALM PHENOLICS AND FLAVONOIDS AS POTENT BIOLOGICAL AND CHEMICAL ANTIOXIDANTS FOR APPLICATIONS IN FOODS AND EDIBLE OILS' [patent_app_type] => utility [patent_app_number] => 15/225469 [patent_app_country] => US [patent_app_date] => 2016-08-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2409 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15225469 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/225469
PALM PHENOLICS AND FLAVONOIDS AS POTENT BIOLOGICAL AND CHEMICAL ANTIOXIDANTS FOR APPLICATIONS IN FOODS AND EDIBLE OILS Jul 31, 2016 Abandoned
Array ( [id] => 11268465 [patent_doc_number] => 20160331012 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-11-17 [patent_title] => 'SWEETNER COMPOSITIONS AND FOODS, BEVERAGES, AND CONSUMBLE PRODUCTS MADE THEREOF' [patent_app_type] => utility [patent_app_number] => 15/222916 [patent_app_country] => US [patent_app_date] => 2016-07-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 16030 [patent_no_of_claims] => 33 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15222916 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/222916
Sweetener compositions and foods, beverages, and consumable products made thereof Jul 27, 2016 Issued
Array ( [id] => 11268465 [patent_doc_number] => 20160331012 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-11-17 [patent_title] => 'SWEETNER COMPOSITIONS AND FOODS, BEVERAGES, AND CONSUMBLE PRODUCTS MADE THEREOF' [patent_app_type] => utility [patent_app_number] => 15/222916 [patent_app_country] => US [patent_app_date] => 2016-07-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 16030 [patent_no_of_claims] => 33 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15222916 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/222916
Sweetener compositions and foods, beverages, and consumable products made thereof Jul 27, 2016 Issued
Array ( [id] => 11121805 [patent_doc_number] => 20160318779 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-11-03 [patent_title] => 'METHODS OF TREATING A WATER SAMPLE OR A SUBSTRATE TO REMOVE ORGANIC COMPOUNDS' [patent_app_type] => utility [patent_app_number] => 15/204074 [patent_app_country] => US [patent_app_date] => 2016-07-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 8 [patent_no_of_words] => 15540 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15204074 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/204074
METHODS OF TREATING A WATER SAMPLE OR A SUBSTRATE TO REMOVE ORGANIC COMPOUNDS Jul 6, 2016 Abandoned
Array ( [id] => 11380855 [patent_doc_number] => 20170006906 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-01-12 [patent_title] => 'COMPOSITIONS OF STEVIOL MULTIGLYCOSYLATED DERIVATIVES AND STEVIA COMPONENTS' [patent_app_type] => utility [patent_app_number] => 15/204479 [patent_app_country] => US [patent_app_date] => 2016-07-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 44 [patent_figures_cnt] => 44 [patent_no_of_words] => 38691 [patent_no_of_claims] => 29 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15204479 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/204479
Compositions of steviol multiglycosylated derivatives and stevia components Jul 6, 2016 Issued
Array ( [id] => 11066214 [patent_doc_number] => 20160263177 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-09-15 [patent_title] => 'EXTRACTS DERIVED FROM SUGAR CANE AND A PROCESS FOR THEIR MANUFACTURE' [patent_app_type] => utility [patent_app_number] => 15/162003 [patent_app_country] => US [patent_app_date] => 2016-05-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 24 [patent_figures_cnt] => 24 [patent_no_of_words] => 18670 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15162003 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/162003
EXTRACTS DERIVED FROM SUGAR CANE AND A PROCESS FOR THEIR MANUFACTURE May 22, 2016 Abandoned
Array ( [id] => 11038130 [patent_doc_number] => 20160235086 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-08-18 [patent_title] => 'Confectionery Product' [patent_app_type] => utility [patent_app_number] => 15/136553 [patent_app_country] => US [patent_app_date] => 2016-04-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 15398 [patent_no_of_claims] => 41 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15136553 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/136553
Confectionery Product Apr 21, 2016 Abandoned
Array ( [id] => 19164322 [patent_doc_number] => 11980203 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-05-14 [patent_title] => Dry-powdered cheese compositions with naturally-derived color blends, method of making and cheese product [patent_app_type] => utility [patent_app_number] => 15/567890 [patent_app_country] => US [patent_app_date] => 2016-04-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4754 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 110 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15567890 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/567890
Dry-powdered cheese compositions with naturally-derived color blends, method of making and cheese product Apr 18, 2016 Issued
Array ( [id] => 11976602 [patent_doc_number] => 20170280757 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-10-05 [patent_title] => 'Umami-Enhanced Food Product and Method of Enhancing the Umami Taste of Food Products' [patent_app_type] => utility [patent_app_number] => 15/088560 [patent_app_country] => US [patent_app_date] => 2016-04-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 4268 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15088560 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/088560
Umami-Enhanced Food Product and Method of Enhancing the Umami Taste of Food Products Mar 31, 2016 Abandoned
Array ( [id] => 11976597 [patent_doc_number] => 20170280751 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-10-05 [patent_title] => 'Flavor-Enhanced Beverage Product and Method of Enhancing the Flavor Thereof' [patent_app_type] => utility [patent_app_number] => 15/088575 [patent_app_country] => US [patent_app_date] => 2016-04-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12542 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15088575 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/088575
Flavor-enhanced beverage product and method of enhancing the flavor thereof Mar 31, 2016 Issued
Array ( [id] => 12216709 [patent_doc_number] => 20180055068 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-03-01 [patent_title] => 'NEW RED COLOR FOR EDIBLE COATINGS' [patent_app_type] => utility [patent_app_number] => 15/559891 [patent_app_country] => US [patent_app_date] => 2016-03-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7550 [patent_no_of_claims] => 27 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15559891 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/559891
NEW RED COLOR FOR EDIBLE COATINGS Mar 23, 2016 Abandoned
Array ( [id] => 12183343 [patent_doc_number] => 20180042279 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-02-15 [patent_title] => 'FAT-BASED FLAVOUR CONCENTRATES AND PROCESS FOR PRODUCING SAME' [patent_app_type] => utility [patent_app_number] => 15/558232 [patent_app_country] => US [patent_app_date] => 2016-03-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 6827 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15558232 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/558232
FAT-BASED FLAVOUR CONCENTRATES AND PROCESS FOR PRODUCING SAME Mar 10, 2016 Abandoned
Array ( [id] => 13115599 [patent_doc_number] => 10076133 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2018-09-18 [patent_title] => Freeze-dried aerated fruit and/or vegetable compositions and methods of making thereof [patent_app_type] => utility [patent_app_number] => 15/052111 [patent_app_country] => US [patent_app_date] => 2016-02-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2070 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 292 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15052111 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/052111
Freeze-dried aerated fruit and/or vegetable compositions and methods of making thereof Feb 23, 2016 Issued
Array ( [id] => 10797159 [patent_doc_number] => 20160143316 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-05-26 [patent_title] => 'CHEWING GUMS HAVING IMPROVED REMOVABILITY BASED ON EXTENSIONAL FLOW PROPERTIES' [patent_app_type] => utility [patent_app_number] => 15/012476 [patent_app_country] => US [patent_app_date] => 2016-02-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 12757 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15012476 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/012476
CHEWING GUMS HAVING IMPROVED REMOVABILITY BASED ON EXTENSIONAL FLOW PROPERTIES Jan 31, 2016 Abandoned
Array ( [id] => 16321276 [patent_doc_number] => 10781232 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2020-09-22 [patent_title] => Sugar-dipeptide conjugates as flavor molecules [patent_app_type] => utility [patent_app_number] => 15/546182 [patent_app_country] => US [patent_app_date] => 2016-01-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3967 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 76 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15546182 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/546182
Sugar-dipeptide conjugates as flavor molecules Jan 25, 2016 Issued
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