Search

Timothy X. Pham

Examiner (ID: 11576, Phone: (571)270-7115 , Office: P/2641 )

Most Active Art Unit
3648
Art Unit(s)
2644, 2641, 3648, 2617
Total Applications
1086
Issued Applications
920
Pending Applications
61
Abandoned Applications
131

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 20621200 [patent_doc_number] => 12588689 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2026-03-31 [patent_title] => Feed additive composition containing erythritol [patent_app_type] => utility [patent_app_number] => 18/023208 [patent_app_country] => US [patent_app_date] => 2021-09-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 1109 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 11 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18023208 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/023208
Feed additive composition containing erythritol Sep 6, 2021 Issued
Array ( [id] => 18675067 [patent_doc_number] => 20230312631 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-10-05 [patent_title] => EXTRUSION PROCESS FOR THE PREPARATION OF A SOLID ALLULOSE COMPOSITION [patent_app_type] => utility [patent_app_number] => 18/024843 [patent_app_country] => US [patent_app_date] => 2021-09-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 28776 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18024843 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/024843
EXTRUSION PROCESS FOR THE PREPARATION OF A SOLID ALLULOSE COMPOSITION Sep 6, 2021 Pending
Array ( [id] => 17440810 [patent_doc_number] => 20220061315 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-03-03 [patent_title] => PERSISTENT SANITIZER [patent_app_type] => utility [patent_app_number] => 17/458524 [patent_app_country] => US [patent_app_date] => 2021-08-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4192 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 29 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17458524 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/458524
PERSISTENT SANITIZER Aug 25, 2021 Abandoned
Array ( [id] => 18655464 [patent_doc_number] => 20230301325 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-09-28 [patent_title] => VEGAN FERMENTED PEPPERONI OR SALAMI ANALOGUE PRODUCT [patent_app_type] => utility [patent_app_number] => 18/041828 [patent_app_country] => US [patent_app_date] => 2021-08-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7962 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18041828 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/041828
VEGAN FERMENTED PEPPERONI OR SALAMI ANALOGUE PRODUCT Aug 18, 2021 Pending
Array ( [id] => 19353110 [patent_doc_number] => 12053535 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2024-08-06 [patent_title] => Lip balm containing caffeine, nicotine or testosterone [patent_app_type] => utility [patent_app_number] => 17/403679 [patent_app_country] => US [patent_app_date] => 2021-08-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3503 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 119 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17403679 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/403679
Lip balm containing caffeine, nicotine or testosterone Aug 15, 2021 Issued
Array ( [id] => 18675463 [patent_doc_number] => 20230313068 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-10-05 [patent_title] => REMOVAL OF UNWANTED MINERAL OIL HYDROCARBONS [patent_app_type] => utility [patent_app_number] => 18/040177 [patent_app_country] => US [patent_app_date] => 2021-07-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4206 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18040177 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/040177
REMOVAL OF UNWANTED MINERAL OIL HYDROCARBONS Jul 27, 2021 Pending
Array ( [id] => 18952749 [patent_doc_number] => 20240041076 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-02-08 [patent_title] => SPENT GRAIN-DERIVED FOOD ADDITIVE [patent_app_type] => utility [patent_app_number] => 18/006682 [patent_app_country] => US [patent_app_date] => 2021-07-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 16248 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18006682 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/006682
SPENT GRAIN-DERIVED FOOD ADDITIVE Jul 25, 2021 Abandoned
Array ( [id] => 17595145 [patent_doc_number] => 20220144718 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-05-12 [patent_title] => MULTILAYER WATER DISPERSIBLE FILM HAVING IMPROVED GERMINATION OF SEEDS AND SOIL FERTILITY [patent_app_type] => utility [patent_app_number] => 17/378485 [patent_app_country] => US [patent_app_date] => 2021-07-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5732 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -39 [patent_words_short_claim] => 144 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17378485 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/378485
MULTILAYER WATER DISPERSIBLE FILM HAVING IMPROVED GERMINATION OF SEEDS AND SOIL FERTILITY Jul 15, 2021 Abandoned
Array ( [id] => 17881295 [patent_doc_number] => 20220296772 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-09-22 [patent_title] => NOVEL GLUE FOR EMBOLIZATION OF LYMPHATIC LEAKAGE [patent_app_type] => utility [patent_app_number] => 17/373714 [patent_app_country] => US [patent_app_date] => 2021-07-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6912 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 30 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17373714 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/373714
NOVEL GLUE FOR EMBOLIZATION OF LYMPHATIC LEAKAGE Jul 11, 2021 Abandoned
Array ( [id] => 20606563 [patent_doc_number] => 12582140 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2026-03-24 [patent_title] => Method of preparing casein hydrolysate [patent_app_type] => utility [patent_app_number] => 18/004257 [patent_app_country] => US [patent_app_date] => 2021-07-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 11 [patent_figures_cnt] => 17 [patent_no_of_words] => 10359 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 208 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18004257 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/004257
Method of preparing casein hydrolysate Jul 5, 2021 Issued
Array ( [id] => 18535238 [patent_doc_number] => 20230240320 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-08-03 [patent_title] => CHOCOLATE COMPOSITIONS [patent_app_type] => utility [patent_app_number] => 18/001925 [patent_app_country] => US [patent_app_date] => 2021-06-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5215 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 7 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18001925 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/001925
CHOCOLATE COMPOSITIONS Jun 29, 2021 Pending
Array ( [id] => 18595357 [patent_doc_number] => 20230270145 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-08-31 [patent_title] => PRODUCTS FOR ORAL CONSUMPTION WITH REDUCED SUGAR CONTENT [patent_app_type] => utility [patent_app_number] => 18/016051 [patent_app_country] => US [patent_app_date] => 2021-06-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 22168 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -21 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18016051 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/016051
PRODUCTS FOR ORAL CONSUMPTION WITH REDUCED SUGAR CONTENT Jun 28, 2021 Pending
Array ( [id] => 18509307 [patent_doc_number] => 20230225378 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-07-20 [patent_title] => METHOD FOR THE TREATMENT OF PROTEIN-CONTAINING COMPOSITIONS [patent_app_type] => utility [patent_app_number] => 18/002544 [patent_app_country] => US [patent_app_date] => 2021-06-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5716 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18002544 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/002544
METHOD FOR THE TREATMENT OF PROTEIN-CONTAINING COMPOSITIONS Jun 22, 2021 Pending
Array ( [id] => 18522235 [patent_doc_number] => 20230232883 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-07-27 [patent_title] => METHOD FOR IMPROVING THE TECHNOLOGICAL AND NUTRITIONAL PROPERTIES OF GLUTEN-FREE FOOD MATRICES [patent_app_type] => utility [patent_app_number] => 18/012127 [patent_app_country] => US [patent_app_date] => 2021-06-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 13860 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 42 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18012127 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/012127
METHOD FOR IMPROVING THE TECHNOLOGICAL AND NUTRITIONAL PROPERTIES OF GLUTEN-FREE FOOD MATRICES Jun 21, 2021 Abandoned
Array ( [id] => 18595344 [patent_doc_number] => 20230270132 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-08-31 [patent_title] => SUGAR-COATED CONFECTIONERY WITH IMPROVED CRUNCHINESS [patent_app_type] => utility [patent_app_number] => 18/003515 [patent_app_country] => US [patent_app_date] => 2021-06-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 15036 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 122 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18003515 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/003515
SUGAR-COATED CONFECTIONERY WITH IMPROVED CRUNCHINESS Jun 17, 2021 Pending
Array ( [id] => 18448562 [patent_doc_number] => 20230189837 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-06-22 [patent_title] => FOODSTUFF [patent_app_type] => utility [patent_app_number] => 17/928757 [patent_app_country] => US [patent_app_date] => 2021-06-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6609 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17928757 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/928757
FOODSTUFF Jun 14, 2021 Abandoned
Array ( [id] => 18535227 [patent_doc_number] => 20230240308 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-08-03 [patent_title] => INDUSTRIAL PROCESS FOR CONTINUOUS PRODUCTION OF INVERSED LAMINATED DOUGH [patent_app_type] => utility [patent_app_number] => 18/008236 [patent_app_country] => US [patent_app_date] => 2021-06-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8093 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 273 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18008236 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/008236
INDUSTRIAL PROCESS FOR CONTINUOUS PRODUCTION OF INVERSED LAMINATED DOUGH Jun 10, 2021 Pending
Array ( [id] => 18522209 [patent_doc_number] => 20230232857 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-07-27 [patent_title] => METHOD FOR REDUCING AMOUNT OF SUGAR USED IN CHOCOLATE [patent_app_type] => utility [patent_app_number] => 18/008958 [patent_app_country] => US [patent_app_date] => 2021-06-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3716 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => 0 [patent_words_short_claim] => 18 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18008958 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/008958
METHOD FOR REDUCING AMOUNT OF SUGAR USED IN CHOCOLATE Jun 9, 2021 Pending
Array ( [id] => 18567151 [patent_doc_number] => 20230257483 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-08-17 [patent_title] => USE OF AN ACTIVATED PECTIN-CONTAINING APPLE FIBER FOR PRODUCING PRODUCTS [patent_app_type] => utility [patent_app_number] => 18/009270 [patent_app_country] => US [patent_app_date] => 2021-06-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 15882 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -25 [patent_words_short_claim] => 38 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18009270 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/009270
USE OF AN ACTIVATED PECTIN-CONTAINING APPLE FIBER FOR PRODUCING PRODUCTS Jun 9, 2021 Pending
Array ( [id] => 18522225 [patent_doc_number] => 20230232873 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-07-27 [patent_title] => Dye for Foods, Nutritional Supplements, Cosmetic or Pharmaceutical Products [patent_app_type] => utility [patent_app_number] => 18/007995 [patent_app_country] => US [patent_app_date] => 2021-06-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6727 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -5 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18007995 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/007995
Dye for Foods, Nutritional Supplements, Cosmetic or Pharmaceutical Products Jun 7, 2021 Pending
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