Search

Trung Q. Dang

Examiner (ID: 16390, Phone: (571)272-1857 , Office: P/2819 )

Most Active Art Unit
2892
Art Unit(s)
2813, 1104, 2822, 2819, 2823, 2892
Total Applications
2045
Issued Applications
1873
Pending Applications
10
Abandoned Applications
172

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 13324571 [patent_doc_number] => 20180213823 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-08-02 [patent_title] => METHOD FOR PRODUCING POLYSACCHARIDE-PROTEIN COMPLEX [patent_app_type] => utility [patent_app_number] => 15/748291 [patent_app_country] => US [patent_app_date] => 2016-07-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7724 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 60 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15748291 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/748291
METHOD FOR PRODUCING POLYSACCHARIDE-PROTEIN COMPLEX Jul 19, 2016 Abandoned
Array ( [id] => 11393330 [patent_doc_number] => 20170013865 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-01-19 [patent_title] => 'METHOD OF PREPARING A FOOD PRODUCT' [patent_app_type] => utility [patent_app_number] => 15/211909 [patent_app_country] => US [patent_app_date] => 2016-07-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 2611 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15211909 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/211909
METHOD OF PREPARING A FOOD PRODUCT Jul 14, 2016 Abandoned
Array ( [id] => 11119837 [patent_doc_number] => 20160316811 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-11-03 [patent_title] => 'LIQUID NUTRITIONAL FORMULA FOR PHENYLKETONURIA PATIENTS' [patent_app_type] => utility [patent_app_number] => 15/209667 [patent_app_country] => US [patent_app_date] => 2016-07-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 3851 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15209667 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/209667
LIQUID NUTRITIONAL FORMULA FOR PHENYLKETONURIA PATIENTS Jul 12, 2016 Abandoned
Array ( [id] => 11399615 [patent_doc_number] => 20170020153 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-01-26 [patent_title] => 'PROCESS FOR PRODUCING DAIRY PRODUCTS WITH A DEFINED LACTOSE CONTENT' [patent_app_type] => utility [patent_app_number] => 15/208177 [patent_app_country] => US [patent_app_date] => 2016-07-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3769 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15208177 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/208177
Process for producing dairy products with a defined lactose content Jul 11, 2016 Issued
Array ( [id] => 11399614 [patent_doc_number] => 20170020152 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-01-26 [patent_title] => 'PROCESS FOR PRODUCING LACTOSE-FREE DAIRY PRODUCTS (I)' [patent_app_type] => utility [patent_app_number] => 15/196853 [patent_app_country] => US [patent_app_date] => 2016-06-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3757 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15196853 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/196853
PROCESS FOR PRODUCING LACTOSE-FREE DAIRY PRODUCTS (I) Jun 28, 2016 Abandoned
Array ( [id] => 13262311 [patent_doc_number] => 10143224 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2018-12-04 [patent_title] => Low protein yogurts containing modified starches [patent_app_type] => utility [patent_app_number] => 15/194123 [patent_app_country] => US [patent_app_date] => 2016-06-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7086 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 169 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15194123 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/194123
Low protein yogurts containing modified starches Jun 26, 2016 Issued
Array ( [id] => 11348181 [patent_doc_number] => 20160366921 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-12-22 [patent_title] => 'ACCESSIBLE, FLUID RAW TAHINI FOR USE IN A SQUEEZED BOTTLE AND PROCESS FOR ITS PREPARATION' [patent_app_type] => utility [patent_app_number] => 15/189578 [patent_app_country] => US [patent_app_date] => 2016-06-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 6629 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15189578 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/189578
ACCESSIBLE, FLUID RAW TAHINI FOR USE IN A SQUEEZED BOTTLE AND PROCESS FOR ITS PREPARATION Jun 21, 2016 Abandoned
Array ( [id] => 11348176 [patent_doc_number] => 20160366916 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-12-22 [patent_title] => 'FORMULA FOR MANAGEMENT OF PHENYLKETONURIA' [patent_app_type] => utility [patent_app_number] => 15/184416 [patent_app_country] => US [patent_app_date] => 2016-06-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3039 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15184416 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/184416
FORMULA FOR MANAGEMENT OF PHENYLKETONURIA Jun 15, 2016 Abandoned
Array ( [id] => 11559944 [patent_doc_number] => 09622498 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2017-04-18 [patent_title] => 'Roasted coffee with resveratrol' [patent_app_type] => utility [patent_app_number] => 15/166611 [patent_app_country] => US [patent_app_date] => 2016-05-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 5421 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 19 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15166611 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/166611
Roasted coffee with resveratrol May 26, 2016 Issued
Array ( [id] => 13164563 [patent_doc_number] => 10098372 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2018-10-16 [patent_title] => Whitening composition and the use thereof [patent_app_type] => utility [patent_app_number] => 15/126054 [patent_app_country] => US [patent_app_date] => 2016-05-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 3 [patent_no_of_words] => 7452 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 73 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15126054 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/126054
Whitening composition and the use thereof May 5, 2016 Issued
Array ( [id] => 12028733 [patent_doc_number] => 20170318832 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-11-09 [patent_title] => 'Frozen Tea Treat with Non-Synthetic Ingredients and Method of Making the Same' [patent_app_type] => utility [patent_app_number] => 15/147540 [patent_app_country] => US [patent_app_date] => 2016-05-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 4650 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15147540 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/147540
Frozen Tea Treat with Non-Synthetic Ingredients and Method of Making the Same May 4, 2016 Abandoned
Array ( [id] => 12164932 [patent_doc_number] => 09883688 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2018-02-06 [patent_title] => 'Method for making citrus juice powder' [patent_app_type] => utility [patent_app_number] => 15/145478 [patent_app_country] => US [patent_app_date] => 2016-05-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2985 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 124 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15145478 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/145478
Method for making citrus juice powder May 2, 2016 Issued
Array ( [id] => 12191198 [patent_doc_number] => 09894909 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2018-02-20 [patent_title] => 'Process for processing fresh produce' [patent_app_type] => utility [patent_app_number] => 15/142487 [patent_app_country] => US [patent_app_date] => 2016-04-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3651 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 304 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15142487 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/142487
Process for processing fresh produce Apr 28, 2016 Issued
Array ( [id] => 11038151 [patent_doc_number] => 20160235107 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-08-18 [patent_title] => 'REAL FRUIT DRINK CONCENTRATE AND PROCESS OF PREPARING THE SAME' [patent_app_type] => utility [patent_app_number] => 15/140149 [patent_app_country] => US [patent_app_date] => 2016-04-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 5959 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15140149 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/140149
Real fruit drink concentrate and process of preparing the same Apr 26, 2016 Issued
Array ( [id] => 12156560 [patent_doc_number] => 20180027825 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-02-01 [patent_title] => 'PROCESS' [patent_app_type] => utility [patent_app_number] => 15/567562 [patent_app_country] => US [patent_app_date] => 2016-04-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 6230 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15567562 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/567562
Product and process of producing a sterilized flour Apr 24, 2016 Issued
Array ( [id] => 11112793 [patent_doc_number] => 20160309765 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-10-27 [patent_title] => 'HIGH ENERGY LIQUID ENTERAL NUTRITIONAL COMPOSITION' [patent_app_type] => utility [patent_app_number] => 15/136036 [patent_app_country] => US [patent_app_date] => 2016-04-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9135 [patent_no_of_claims] => 27 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15136036 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/136036
HIGH ENERGY LIQUID ENTERAL NUTRITIONAL COMPOSITION Apr 21, 2016 Abandoned
Array ( [id] => 12216723 [patent_doc_number] => 20180055082 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-03-01 [patent_title] => 'PLANT AND HIGH PROTEIN FOOD PRODUCT' [patent_app_type] => utility [patent_app_number] => 15/565269 [patent_app_country] => US [patent_app_date] => 2016-04-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 6484 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 8 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15565269 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/565269
PLANT AND HIGH PROTEIN FOOD PRODUCT Apr 14, 2016 Abandoned
Array ( [id] => 15190085 [patent_doc_number] => 10492510 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2019-12-03 [patent_title] => Cellulose composite [patent_app_type] => utility [patent_app_number] => 15/566099 [patent_app_country] => US [patent_app_date] => 2016-04-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 16394 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 63 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15566099 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/566099
Cellulose composite Apr 12, 2016 Issued
Array ( [id] => 11107954 [patent_doc_number] => 20160304924 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-10-20 [patent_title] => 'SYNERGISTIC FOOD FERMENTATION UTILIZING FUNGAL MYCELIUM AND BACILLI' [patent_app_type] => utility [patent_app_number] => 15/098119 [patent_app_country] => US [patent_app_date] => 2016-04-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3929 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15098119 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/098119
SYNERGISTIC FOOD FERMENTATION UTILIZING FUNGAL MYCELIUM AND BACILLI Apr 12, 2016 Abandoned
Array ( [id] => 11976604 [patent_doc_number] => 20170280759 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-10-05 [patent_title] => 'Food Condiment' [patent_app_type] => utility [patent_app_number] => 15/086466 [patent_app_country] => US [patent_app_date] => 2016-03-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1247 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15086466 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/086466
Food Condiment Mar 30, 2016 Abandoned
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