Search

Trung Q. Dang

Examiner (ID: 16390, Phone: (571)272-1857 , Office: P/2819 )

Most Active Art Unit
2892
Art Unit(s)
2813, 1104, 2822, 2819, 2823, 2892
Total Applications
2045
Issued Applications
1873
Pending Applications
10
Abandoned Applications
172

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 14699829 [patent_doc_number] => 10377646 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2019-08-13 [patent_title] => Electrolyzed water composition [patent_app_type] => utility [patent_app_number] => 15/531855 [patent_app_country] => US [patent_app_date] => 2015-12-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 20 [patent_no_of_words] => 13452 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 186 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15531855 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/531855
Electrolyzed water composition Dec 3, 2015 Issued
Array ( [id] => 12980455 [patent_doc_number] => 20170342359 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-11-30 [patent_title] => PROCESSING OF WINE RAW MATERIAL [patent_app_type] => utility [patent_app_number] => 15/534340 [patent_app_country] => US [patent_app_date] => 2015-12-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3058 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -6 [patent_words_short_claim] => 83 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15534340 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/534340
PROCESSING OF WINE RAW MATERIAL Nov 30, 2015 Abandoned
Array ( [id] => 10735219 [patent_doc_number] => 20160081370 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-03-24 [patent_title] => 'DELIVERY SYSTEM FOR DRINKS' [patent_app_type] => utility [patent_app_number] => 14/954839 [patent_app_country] => US [patent_app_date] => 2015-11-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 9 [patent_figures_cnt] => 9 [patent_no_of_words] => 5402 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14954839 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/954839
DELIVERY SYSTEM FOR DRINKS Nov 29, 2015 Abandoned
Array ( [id] => 11953970 [patent_doc_number] => 20170258121 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-09-14 [patent_title] => 'GLYCOSIDE COMPOSITIONS' [patent_app_type] => utility [patent_app_number] => 15/529292 [patent_app_country] => US [patent_app_date] => 2015-11-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6067 [patent_no_of_claims] => 41 [patent_no_of_ind_claims] => 24 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15529292 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/529292
GLYCOSIDE COMPOSITIONS Nov 23, 2015 Abandoned
Array ( [id] => 10727504 [patent_doc_number] => 20160073653 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-03-17 [patent_title] => 'NUTRITIOUS BEVERAGE FORMED FROM FLUID ACID WHEY AND A METHOD OF FORMING A NUTRITIOUS BEVERAGE BY COMBINING FLUID ACID WHEY AND A JUICE' [patent_app_type] => utility [patent_app_number] => 14/949456 [patent_app_country] => US [patent_app_date] => 2015-11-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 13044 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14949456 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/949456
NUTRITIOUS BEVERAGE FORMED FROM FLUID ACID WHEY AND A METHOD OF FORMING A NUTRITIOUS BEVERAGE BY COMBINING FLUID ACID WHEY AND A JUICE Nov 22, 2015 Abandoned
Array ( [id] => 14661369 [patent_doc_number] => 10368558 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2019-08-06 [patent_title] => Lactase solution and dairy product using same [patent_app_type] => utility [patent_app_number] => 15/532633 [patent_app_country] => US [patent_app_date] => 2015-11-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 6 [patent_no_of_words] => 6365 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 79 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15532633 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/532633
Lactase solution and dairy product using same Nov 19, 2015 Issued
Array ( [id] => 13698223 [patent_doc_number] => 20170360066 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-12-21 [patent_title] => BEVERAGE PRODUCT WITH POTASSIUM SODIUM TARTRATE [patent_app_type] => utility [patent_app_number] => 15/527614 [patent_app_country] => US [patent_app_date] => 2015-11-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4675 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 29 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15527614 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/527614
BEVERAGE PRODUCT WITH POTASSIUM SODIUM TARTRATE Nov 16, 2015 Abandoned
Array ( [id] => 13164565 [patent_doc_number] => 10098373 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2018-10-16 [patent_title] => Emulsion for a clear beverage [patent_app_type] => utility [patent_app_number] => 15/526170 [patent_app_country] => US [patent_app_date] => 2015-11-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 8565 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 74 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15526170 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/526170
Emulsion for a clear beverage Nov 12, 2015 Issued
Array ( [id] => 11999399 [patent_doc_number] => 20170303554 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-10-26 [patent_title] => 'METHOD OF SANITIZING EDIBLE SEEDS, PARTICULARLY MUCILAGE PRODUCING SEEDS' [patent_app_type] => utility [patent_app_number] => 15/515678 [patent_app_country] => US [patent_app_date] => 2015-11-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 12155 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15515678 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/515678
METHOD OF SANITIZING EDIBLE SEEDS, PARTICULARLY MUCILAGE PRODUCING SEEDS Nov 12, 2015 Abandoned
Array ( [id] => 12156567 [patent_doc_number] => 20180027831 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-02-01 [patent_title] => 'SUGAR-PICKLED VEGETABLE FOODS, SUGAR-PICKLING LIQUID USED THEREFOR, AND METHOD FOR PRODUCING SAID FOODS' [patent_app_type] => utility [patent_app_number] => 15/526634 [patent_app_country] => US [patent_app_date] => 2015-11-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10884 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15526634 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/526634
Sugar-pickled vegetable foods, sugar-pickling liquid used therefor, and method for producing said foods Nov 12, 2015 Issued
Array ( [id] => 10691667 [patent_doc_number] => 20160037813 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-02-11 [patent_title] => 'SODIUM-FREE SALT SUBSTITUTE' [patent_app_type] => utility [patent_app_number] => 14/920118 [patent_app_country] => US [patent_app_date] => 2015-10-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 1551 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14920118 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/920118
Sodium-free salt substitute Oct 21, 2015 Issued
Array ( [id] => 11901859 [patent_doc_number] => 09771283 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2017-09-26 [patent_title] => 'Process for the reduction in microbial activity in protein product water processing tanks for increased tank water utility and conservation' [patent_app_type] => utility [patent_app_number] => 14/876216 [patent_app_country] => US [patent_app_date] => 2015-10-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4811 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 221 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14876216 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/876216
Process for the reduction in microbial activity in protein product water processing tanks for increased tank water utility and conservation Oct 5, 2015 Issued
Array ( [id] => 14028671 [patent_doc_number] => 10226063 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2019-03-12 [patent_title] => Methods of decreasing the viscosity of a dietary fiber [patent_app_type] => utility [patent_app_number] => 14/872533 [patent_app_country] => US [patent_app_date] => 2015-10-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 10 [patent_figures_cnt] => 25 [patent_no_of_words] => 6309 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 18 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14872533 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/872533
Methods of decreasing the viscosity of a dietary fiber Sep 30, 2015 Issued
Array ( [id] => 12210536 [patent_doc_number] => 09907326 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2018-03-06 [patent_title] => 'Carbonated beverage, syrup used for preparing carbonated beverage, method for manufacturing carbonated beverage, and method for suppressing foaming in carbonated beverage' [patent_app_type] => utility [patent_app_number] => 15/515319 [patent_app_country] => US [patent_app_date] => 2015-09-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 6 [patent_no_of_words] => 6824 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 78 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15515319 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/515319
Carbonated beverage, syrup used for preparing carbonated beverage, method for manufacturing carbonated beverage, and method for suppressing foaming in carbonated beverage Sep 29, 2015 Issued
Array ( [id] => 10797181 [patent_doc_number] => 20160143338 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-05-26 [patent_title] => 'INSTANT HOT WATER DRINKS' [patent_app_type] => utility [patent_app_number] => 14/869840 [patent_app_country] => US [patent_app_date] => 2015-09-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 11 [patent_figures_cnt] => 11 [patent_no_of_words] => 4071 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14869840 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/869840
Instant hot water drinks Sep 28, 2015 Issued
Array ( [id] => 13206207 [patent_doc_number] => 10117451 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2018-11-06 [patent_title] => Beer-flavored beverage [patent_app_type] => utility [patent_app_number] => 15/737578 [patent_app_country] => US [patent_app_date] => 2015-09-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11826 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 71 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15737578 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/737578
Beer-flavored beverage Sep 27, 2015 Issued
Array ( [id] => 15404145 [patent_doc_number] => 20200022394 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-01-23 [patent_title] => Fatty Acid Composition And Method For Fortifying Nutritional Products With Fatty Acids [patent_app_type] => utility [patent_app_number] => 15/513377 [patent_app_country] => US [patent_app_date] => 2015-09-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 13510 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -47 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15513377 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/513377
Fatty acid composition and method for fortifying nutritional products with fatty acids Sep 21, 2015 Issued
Array ( [id] => 10767144 [patent_doc_number] => 20160113300 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-04-28 [patent_title] => 'PRESERVED CUT FRESH PRODUCE WITH TRUE-TO-NATURE FLAVOR' [patent_app_type] => utility [patent_app_number] => 14/857494 [patent_app_country] => US [patent_app_date] => 2015-09-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8618 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14857494 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/857494
Preserved cut fresh produce with true-to-nature flavor Sep 16, 2015 Issued
Array ( [id] => 13048357 [patent_doc_number] => 10045555 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2018-08-14 [patent_title] => Shelf-stable spreadable cream [patent_app_type] => utility [patent_app_number] => 14/854372 [patent_app_country] => US [patent_app_date] => 2015-09-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 8521 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 245 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14854372 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/854372
Shelf-stable spreadable cream Sep 14, 2015 Issued
Array ( [id] => 11642082 [patent_doc_number] => 09663438 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2017-05-30 [patent_title] => 'Process for forming chromium propionate as an agricultural feed additive' [patent_app_type] => utility [patent_app_number] => 14/845452 [patent_app_country] => US [patent_app_date] => 2015-09-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1257 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 233 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14845452 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/845452
Process for forming chromium propionate as an agricultural feed additive Sep 3, 2015 Issued
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