Search

Tuan Thieu Lam

Examiner (ID: 9309, Phone: (571)272-1744 , Office: P/2842 )

Most Active Art Unit
2816
Art Unit(s)
2816, 2842, 2504
Total Applications
2969
Issued Applications
2496
Pending Applications
129
Abandoned Applications
344

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 18841698 [patent_doc_number] => 20230404101 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-12-21 [patent_title] => FAT FORMULATIONS [patent_app_type] => utility [patent_app_number] => 18/210207 [patent_app_country] => US [patent_app_date] => 2023-06-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10365 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 32 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18210207 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/210207
FAT FORMULATIONS Jun 14, 2023 Pending
Array ( [id] => 18844879 [patent_doc_number] => 20230407283 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-12-21 [patent_title] => ALPHA AMYLASES IN FEED [patent_app_type] => utility [patent_app_number] => 18/329747 [patent_app_country] => US [patent_app_date] => 2023-06-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 28530 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18329747 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/329747
ALPHA AMYLASES IN FEED Jun 5, 2023 Pending
Array ( [id] => 18361108 [patent_doc_number] => 20230142699 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-05-11 [patent_title] => ISOFLAVONE-SUPPLEMENTED MILK REPLACERS AND SYSTEMS AND METHODS OF FEEDING SAME TO YOUNG ANIMALS [patent_app_type] => utility [patent_app_number] => 18/152623 [patent_app_country] => US [patent_app_date] => 2023-01-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5312 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 52 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18152623 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/152623
ISOFLAVONE-SUPPLEMENTED MILK REPLACERS AND SYSTEMS AND METHODS OF FEEDING SAME TO YOUNG ANIMALS Jan 9, 2023 Pending
Array ( [id] => 18417767 [patent_doc_number] => 20230172223 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-06-08 [patent_title] => OIL-IN-WATER TYPE EMULSION COMPOSITION, AND METHOD FOR PRODUCING SAID OIL-IN-WATER TYPE EMULSION COMPOSITION [patent_app_type] => utility [patent_app_number] => 18/151654 [patent_app_country] => US [patent_app_date] => 2023-01-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 29349 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 93 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18151654 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/151654
OIL-IN-WATER TYPE EMULSION COMPOSITION, AND METHOD FOR PRODUCING SAID OIL-IN-WATER TYPE EMULSION COMPOSITION Jan 8, 2023 Pending
Array ( [id] => 18360259 [patent_doc_number] => 20230141850 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-05-11 [patent_title] => STABILIZED OIL AND METHODS OF MAKING THE SAME [patent_app_type] => utility [patent_app_number] => 18/150487 [patent_app_country] => US [patent_app_date] => 2023-01-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8074 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -8 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18150487 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/150487
STABILIZED OIL AND METHODS OF MAKING THE SAME Jan 4, 2023 Pending
Array ( [id] => 18373544 [patent_doc_number] => 20230148620 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-05-18 [patent_title] => STABILIZED OIL AND METHODS OF MAKING THE SAME [patent_app_type] => utility [patent_app_number] => 18/150443 [patent_app_country] => US [patent_app_date] => 2023-01-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8060 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -25 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18150443 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/150443
STABILIZED OIL AND METHODS OF MAKING THE SAME Jan 4, 2023 Pending
Array ( [id] => 18326079 [patent_doc_number] => 20230124207 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-04-20 [patent_title] => METHOD FOR ENHANCING A FOOD ITEM [patent_app_type] => utility [patent_app_number] => 18/086492 [patent_app_country] => US [patent_app_date] => 2022-12-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5832 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 40 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18086492 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/086492
METHOD FOR ENHANCING A FOOD ITEM Dec 20, 2022 Pending
Array ( [id] => 18433488 [patent_doc_number] => 20230180782 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-06-15 [patent_title] => PLANT-BASED MILK WHIPPABLE EMULSION [patent_app_type] => utility [patent_app_number] => 18/066086 [patent_app_country] => US [patent_app_date] => 2022-12-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8301 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -23 [patent_words_short_claim] => 30 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18066086 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/066086
PLANT-BASED MILK WHIPPABLE EMULSION Dec 13, 2022 Pending
Array ( [id] => 18482838 [patent_doc_number] => 20230210124 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-07-06 [patent_title] => OIL COMPOSITIONS WITH STARCH AND ETHYLCELLULOSE [patent_app_type] => utility [patent_app_number] => 18/063335 [patent_app_country] => US [patent_app_date] => 2022-12-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7291 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -4 [patent_words_short_claim] => 69 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18063335 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/063335
OIL COMPOSITIONS WITH STARCH AND ETHYLCELLULOSE Dec 7, 2022 Pending
Array ( [id] => 19423212 [patent_doc_number] => 12082597 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-09-10 [patent_title] => Supplemented fish feed [patent_app_type] => utility [patent_app_number] => 18/050641 [patent_app_country] => US [patent_app_date] => 2022-10-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 26 [patent_figures_cnt] => 27 [patent_no_of_words] => 11303 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 154 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18050641 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/050641
Supplemented fish feed Oct 27, 2022 Issued
Array ( [id] => 18183984 [patent_doc_number] => 20230044714 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-02-09 [patent_title] => STABILITY OF NON-PETROLEUM OILS USING CANNABINOID COMPOUNDS TO PROVIDE ANTIOXIDATIVE BENEFITS [patent_app_type] => utility [patent_app_number] => 17/877906 [patent_app_country] => US [patent_app_date] => 2022-07-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3164 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -7 [patent_words_short_claim] => 32 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17877906 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/877906
STABILITY OF NON-PETROLEUM OILS USING CANNABINOID COMPOUNDS TO PROVIDE ANTIOXIDATIVE BENEFITS Jul 29, 2022 Pending
Array ( [id] => 18063906 [patent_doc_number] => 20220394993 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-12-15 [patent_title] => HEAT RESISTANT CONFECTIONS [patent_app_type] => utility [patent_app_number] => 17/864465 [patent_app_country] => US [patent_app_date] => 2022-07-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6419 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 37 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17864465 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/864465
HEAT RESISTANT CONFECTIONS Jul 13, 2022 Pending
Array ( [id] => 18107220 [patent_doc_number] => 20230000100 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-01-05 [patent_title] => FOOD PRODUCTS FROM PLANT PROTEIN ISOLATES [patent_app_type] => utility [patent_app_number] => 17/857871 [patent_app_country] => US [patent_app_date] => 2022-07-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 14596 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 31 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17857871 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/857871
FOOD PRODUCTS FROM PLANT PROTEIN ISOLATES Jul 4, 2022 Pending
Array ( [id] => 18090409 [patent_doc_number] => 20220408750 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-12-29 [patent_title] => FORMULATION TO SOLIDIFY COOKING OIL OR GREASE AND METHODS OF MAKING AND USING THE SAME [patent_app_type] => utility [patent_app_number] => 17/850952 [patent_app_country] => US [patent_app_date] => 2022-06-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3539 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 124 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17850952 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/850952
FORMULATION TO SOLIDIFY COOKING OIL OR GREASE AND METHODS OF MAKING AND USING THE SAME Jun 26, 2022 Pending
Array ( [id] => 17894675 [patent_doc_number] => 20220304337 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-09-29 [patent_title] => MANUFACTURE AND USE OF A STARCH-BASED SUBSTITUTE FIBER MATERIAL [patent_app_type] => utility [patent_app_number] => 17/841900 [patent_app_country] => US [patent_app_date] => 2022-06-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10745 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -3 [patent_words_short_claim] => 71 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17841900 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/841900
MANUFACTURE AND USE OF A STARCH-BASED SUBSTITUTE FIBER MATERIAL Jun 15, 2022 Pending
Array ( [id] => 17789650 [patent_doc_number] => 20220248741 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-08-11 [patent_title] => INSECT PRODUCTS AND METHODS OF MANUFACTURE AND USE THEREOF [patent_app_type] => utility [patent_app_number] => 17/659608 [patent_app_country] => US [patent_app_date] => 2022-04-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11025 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -29 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17659608 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/659608
INSECT PRODUCTS AND METHODS OF MANUFACTURE AND USE THEREOF Apr 17, 2022 Pending
Array ( [id] => 18672143 [patent_doc_number] => 20230309574 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-10-05 [patent_title] => Plant-based cheese composition and method of making [patent_app_type] => utility [patent_app_number] => 17/713626 [patent_app_country] => US [patent_app_date] => 2022-04-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1740 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 36 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17713626 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/713626
Plant-based cheese composition and method of making Apr 4, 2022 Pending
Array ( [id] => 19134089 [patent_doc_number] => 11968990 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-04-30 [patent_title] => Creamer comprising vegetable lipids and allulose [patent_app_type] => utility [patent_app_number] => 17/653992 [patent_app_country] => US [patent_app_date] => 2022-03-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 2883 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 129 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17653992 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/653992
Creamer comprising vegetable lipids and allulose Mar 7, 2022 Issued
Array ( [id] => 18937417 [patent_doc_number] => 20240032556 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-02-01 [patent_title] => METHOD FOR PROMOTING SOLIDIFICATION OF OIL AND FAT [patent_app_type] => utility [patent_app_number] => 18/264315 [patent_app_country] => US [patent_app_date] => 2022-03-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10143 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -5 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18264315 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/264315
METHOD FOR PROMOTING SOLIDIFICATION OF OIL AND FAT Mar 1, 2022 Pending
Array ( [id] => 19226870 [patent_doc_number] => 12006504 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-06-11 [patent_title] => Production of DHA and other LC PUFAs in plants [patent_app_type] => utility [patent_app_number] => 17/669945 [patent_app_country] => US [patent_app_date] => 2022-02-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 52 [patent_figures_cnt] => 52 [patent_no_of_words] => 46594 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 119 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17669945 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/669945
Production of DHA and other LC PUFAs in plants Feb 10, 2022 Issued
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