Tuan Thieu Lam
Examiner (ID: 9309, Phone: (571)272-1744 , Office: P/2842 )
Most Active Art Unit | 2816 |
Art Unit(s) | 2816, 2842, 2504 |
Total Applications | 2969 |
Issued Applications | 2496 |
Pending Applications | 129 |
Abandoned Applications | 344 |
Applications
Application number | Title of the application | Filing Date | Status |
---|---|---|---|
Array
(
[id] => 18841698
[patent_doc_number] => 20230404101
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2023-12-21
[patent_title] => FAT FORMULATIONS
[patent_app_type] => utility
[patent_app_number] => 18/210207
[patent_app_country] => US
[patent_app_date] => 2023-06-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 10365
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -18
[patent_words_short_claim] => 32
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18210207
[rel_patent_id] =>[rel_patent_doc_number] =>) 18/210207 | FAT FORMULATIONS | Jun 14, 2023 | Pending |
Array
(
[id] => 18844879
[patent_doc_number] => 20230407283
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2023-12-21
[patent_title] => ALPHA AMYLASES IN FEED
[patent_app_type] => utility
[patent_app_number] => 18/329747
[patent_app_country] => US
[patent_app_date] => 2023-06-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 28530
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -11
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18329747
[rel_patent_id] =>[rel_patent_doc_number] =>) 18/329747 | ALPHA AMYLASES IN FEED | Jun 5, 2023 | Pending |
Array
(
[id] => 18361108
[patent_doc_number] => 20230142699
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2023-05-11
[patent_title] => ISOFLAVONE-SUPPLEMENTED MILK REPLACERS AND SYSTEMS AND METHODS OF FEEDING SAME TO YOUNG ANIMALS
[patent_app_type] => utility
[patent_app_number] => 18/152623
[patent_app_country] => US
[patent_app_date] => 2023-01-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5312
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -18
[patent_words_short_claim] => 52
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18152623
[rel_patent_id] =>[rel_patent_doc_number] =>) 18/152623 | ISOFLAVONE-SUPPLEMENTED MILK REPLACERS AND SYSTEMS AND METHODS OF FEEDING SAME TO YOUNG ANIMALS | Jan 9, 2023 | Pending |
Array
(
[id] => 18417767
[patent_doc_number] => 20230172223
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2023-06-08
[patent_title] => OIL-IN-WATER TYPE EMULSION COMPOSITION, AND METHOD FOR PRODUCING SAID OIL-IN-WATER TYPE EMULSION COMPOSITION
[patent_app_type] => utility
[patent_app_number] => 18/151654
[patent_app_country] => US
[patent_app_date] => 2023-01-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 29349
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -17
[patent_words_short_claim] => 93
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18151654
[rel_patent_id] =>[rel_patent_doc_number] =>) 18/151654 | OIL-IN-WATER TYPE EMULSION COMPOSITION, AND METHOD FOR PRODUCING SAID OIL-IN-WATER TYPE EMULSION COMPOSITION | Jan 8, 2023 | Pending |
Array
(
[id] => 18360259
[patent_doc_number] => 20230141850
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2023-05-11
[patent_title] => STABILIZED OIL AND METHODS OF MAKING THE SAME
[patent_app_type] => utility
[patent_app_number] => 18/150487
[patent_app_country] => US
[patent_app_date] => 2023-01-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 8074
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -8
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18150487
[rel_patent_id] =>[rel_patent_doc_number] =>) 18/150487 | STABILIZED OIL AND METHODS OF MAKING THE SAME | Jan 4, 2023 | Pending |
Array
(
[id] => 18373544
[patent_doc_number] => 20230148620
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2023-05-18
[patent_title] => STABILIZED OIL AND METHODS OF MAKING THE SAME
[patent_app_type] => utility
[patent_app_number] => 18/150443
[patent_app_country] => US
[patent_app_date] => 2023-01-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 8060
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -25
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18150443
[rel_patent_id] =>[rel_patent_doc_number] =>) 18/150443 | STABILIZED OIL AND METHODS OF MAKING THE SAME | Jan 4, 2023 | Pending |
Array
(
[id] => 18326079
[patent_doc_number] => 20230124207
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2023-04-20
[patent_title] => METHOD FOR ENHANCING A FOOD ITEM
[patent_app_type] => utility
[patent_app_number] => 18/086492
[patent_app_country] => US
[patent_app_date] => 2022-12-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5832
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -11
[patent_words_short_claim] => 40
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18086492
[rel_patent_id] =>[rel_patent_doc_number] =>) 18/086492 | METHOD FOR ENHANCING A FOOD ITEM | Dec 20, 2022 | Pending |
Array
(
[id] => 18433488
[patent_doc_number] => 20230180782
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2023-06-15
[patent_title] => PLANT-BASED MILK WHIPPABLE EMULSION
[patent_app_type] => utility
[patent_app_number] => 18/066086
[patent_app_country] => US
[patent_app_date] => 2022-12-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 8301
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -23
[patent_words_short_claim] => 30
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18066086
[rel_patent_id] =>[rel_patent_doc_number] =>) 18/066086 | PLANT-BASED MILK WHIPPABLE EMULSION | Dec 13, 2022 | Pending |
Array
(
[id] => 18482838
[patent_doc_number] => 20230210124
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2023-07-06
[patent_title] => OIL COMPOSITIONS WITH STARCH AND ETHYLCELLULOSE
[patent_app_type] => utility
[patent_app_number] => 18/063335
[patent_app_country] => US
[patent_app_date] => 2022-12-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 7291
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -4
[patent_words_short_claim] => 69
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18063335
[rel_patent_id] =>[rel_patent_doc_number] =>) 18/063335 | OIL COMPOSITIONS WITH STARCH AND ETHYLCELLULOSE | Dec 7, 2022 | Pending |
Array
(
[id] => 19423212
[patent_doc_number] => 12082597
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2024-09-10
[patent_title] => Supplemented fish feed
[patent_app_type] => utility
[patent_app_number] => 18/050641
[patent_app_country] => US
[patent_app_date] => 2022-10-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 26
[patent_figures_cnt] => 27
[patent_no_of_words] => 11303
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 154
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18050641
[rel_patent_id] =>[rel_patent_doc_number] =>) 18/050641 | Supplemented fish feed | Oct 27, 2022 | Issued |
Array
(
[id] => 18183984
[patent_doc_number] => 20230044714
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2023-02-09
[patent_title] => STABILITY OF NON-PETROLEUM OILS USING CANNABINOID COMPOUNDS TO PROVIDE ANTIOXIDATIVE BENEFITS
[patent_app_type] => utility
[patent_app_number] => 17/877906
[patent_app_country] => US
[patent_app_date] => 2022-07-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3164
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -7
[patent_words_short_claim] => 32
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17877906
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/877906 | STABILITY OF NON-PETROLEUM OILS USING CANNABINOID COMPOUNDS TO PROVIDE ANTIOXIDATIVE BENEFITS | Jul 29, 2022 | Pending |
Array
(
[id] => 18063906
[patent_doc_number] => 20220394993
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2022-12-15
[patent_title] => HEAT RESISTANT CONFECTIONS
[patent_app_type] => utility
[patent_app_number] => 17/864465
[patent_app_country] => US
[patent_app_date] => 2022-07-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6419
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -18
[patent_words_short_claim] => 37
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17864465
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/864465 | HEAT RESISTANT CONFECTIONS | Jul 13, 2022 | Pending |
Array
(
[id] => 18107220
[patent_doc_number] => 20230000100
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2023-01-05
[patent_title] => FOOD PRODUCTS FROM PLANT PROTEIN ISOLATES
[patent_app_type] => utility
[patent_app_number] => 17/857871
[patent_app_country] => US
[patent_app_date] => 2022-07-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 14596
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -19
[patent_words_short_claim] => 31
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17857871
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/857871 | FOOD PRODUCTS FROM PLANT PROTEIN ISOLATES | Jul 4, 2022 | Pending |
Array
(
[id] => 18090409
[patent_doc_number] => 20220408750
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2022-12-29
[patent_title] => FORMULATION TO SOLIDIFY COOKING OIL OR GREASE AND METHODS OF MAKING AND USING THE SAME
[patent_app_type] => utility
[patent_app_number] => 17/850952
[patent_app_country] => US
[patent_app_date] => 2022-06-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3539
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -18
[patent_words_short_claim] => 124
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17850952
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/850952 | FORMULATION TO SOLIDIFY COOKING OIL OR GREASE AND METHODS OF MAKING AND USING THE SAME | Jun 26, 2022 | Pending |
Array
(
[id] => 17894675
[patent_doc_number] => 20220304337
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2022-09-29
[patent_title] => MANUFACTURE AND USE OF A STARCH-BASED SUBSTITUTE FIBER MATERIAL
[patent_app_type] => utility
[patent_app_number] => 17/841900
[patent_app_country] => US
[patent_app_date] => 2022-06-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 10745
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -3
[patent_words_short_claim] => 71
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17841900
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/841900 | MANUFACTURE AND USE OF A STARCH-BASED SUBSTITUTE FIBER MATERIAL | Jun 15, 2022 | Pending |
Array
(
[id] => 17789650
[patent_doc_number] => 20220248741
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2022-08-11
[patent_title] => INSECT PRODUCTS AND METHODS OF MANUFACTURE AND USE THEREOF
[patent_app_type] => utility
[patent_app_number] => 17/659608
[patent_app_country] => US
[patent_app_date] => 2022-04-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 11025
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -29
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17659608
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/659608 | INSECT PRODUCTS AND METHODS OF MANUFACTURE AND USE THEREOF | Apr 17, 2022 | Pending |
Array
(
[id] => 18672143
[patent_doc_number] => 20230309574
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2023-10-05
[patent_title] => Plant-based cheese composition and method of making
[patent_app_type] => utility
[patent_app_number] => 17/713626
[patent_app_country] => US
[patent_app_date] => 2022-04-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1740
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -14
[patent_words_short_claim] => 36
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17713626
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/713626 | Plant-based cheese composition and method of making | Apr 4, 2022 | Pending |
Array
(
[id] => 19134089
[patent_doc_number] => 11968990
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2024-04-30
[patent_title] => Creamer comprising vegetable lipids and allulose
[patent_app_type] => utility
[patent_app_number] => 17/653992
[patent_app_country] => US
[patent_app_date] => 2022-03-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 2883
[patent_no_of_claims] => 6
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 129
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17653992
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/653992 | Creamer comprising vegetable lipids and allulose | Mar 7, 2022 | Issued |
Array
(
[id] => 18937417
[patent_doc_number] => 20240032556
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2024-02-01
[patent_title] => METHOD FOR PROMOTING SOLIDIFICATION OF OIL AND FAT
[patent_app_type] => utility
[patent_app_number] => 18/264315
[patent_app_country] => US
[patent_app_date] => 2022-03-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 10143
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -5
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18264315
[rel_patent_id] =>[rel_patent_doc_number] =>) 18/264315 | METHOD FOR PROMOTING SOLIDIFICATION OF OIL AND FAT | Mar 1, 2022 | Pending |
Array
(
[id] => 19226870
[patent_doc_number] => 12006504
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2024-06-11
[patent_title] => Production of DHA and other LC PUFAs in plants
[patent_app_type] => utility
[patent_app_number] => 17/669945
[patent_app_country] => US
[patent_app_date] => 2022-02-11
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 52
[patent_figures_cnt] => 52
[patent_no_of_words] => 46594
[patent_no_of_claims] => 15
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 119
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17669945
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/669945 | Production of DHA and other LC PUFAs in plants | Feb 10, 2022 | Issued |