Search

Tuan Thieu Lam

Examiner (ID: 9309, Phone: (571)272-1744 , Office: P/2842 )

Most Active Art Unit
2816
Art Unit(s)
2816, 2842, 2504
Total Applications
2969
Issued Applications
2496
Pending Applications
129
Abandoned Applications
344

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 14371157 [patent_doc_number] => 20190159491 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-05-30 [patent_title] => METHOD FOR PREPARING FERMENTED SOYBEAN PRODUCTS AND FERMENTED SOYBEAN PRODUCTS PREPARED THEREBY [patent_app_type] => utility [patent_app_number] => 16/312505 [patent_app_country] => US [patent_app_date] => 2017-06-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6633 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 59 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16312505 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/312505
METHOD FOR PREPARING FERMENTED SOYBEAN PRODUCTS AND FERMENTED SOYBEAN PRODUCTS PREPARED THEREBY Jun 27, 2017 Abandoned
Array ( [id] => 14742295 [patent_doc_number] => 20190254321 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-08-22 [patent_title] => HARD BOUILLON TABLET [patent_app_type] => utility [patent_app_number] => 16/312402 [patent_app_country] => US [patent_app_date] => 2017-06-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4525 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 100 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16312402 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/312402
HARD BOUILLON TABLET Jun 22, 2017 Abandoned
Array ( [id] => 15143513 [patent_doc_number] => 20190350234 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-11-21 [patent_title] => COLORING MATERIAL AND METHOD FOR PRODUCING COLORING MATERIAL [patent_app_type] => utility [patent_app_number] => 16/310225 [patent_app_country] => US [patent_app_date] => 2017-06-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9265 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 86 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16310225 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/310225
COLORING MATERIAL AND METHOD FOR PRODUCING COLORING MATERIAL Jun 19, 2017 Pending
Array ( [id] => 14530033 [patent_doc_number] => 20190200637 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-07-04 [patent_title] => SPREADABLE FOOD PRODUCT BASED ON CHOCOLATE AND HAZELNUTS, PROCESS AND PLANT FOR PRODUCING SUCH FOOD PRODUCT [patent_app_type] => utility [patent_app_number] => 16/311665 [patent_app_country] => US [patent_app_date] => 2017-06-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5299 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -8 [patent_words_short_claim] => 56 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16311665 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/311665
SPREADABLE FOOD PRODUCT BASED ON CHOCOLATE AND HAZELNUTS, PROCESS AND PLANT FOR PRODUCING SUCH FOOD PRODUCT Jun 19, 2017 Abandoned
Array ( [id] => 15019373 [patent_doc_number] => 20190320691 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-10-24 [patent_title] => SURFACE-REACTED CALCIUM CARBONATE AS EXTRUSION AID [patent_app_type] => utility [patent_app_number] => 16/310504 [patent_app_country] => US [patent_app_date] => 2017-06-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 14018 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -23 [patent_words_short_claim] => 76 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16310504 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/310504
Surface-reacted calcium carbonate as extrusion aid Jun 13, 2017 Issued
Array ( [id] => 12049136 [patent_doc_number] => 20170325481 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-11-16 [patent_title] => 'METHOD OF FORMING ENCAPSULATED COMPOSITIONS WITH ENHANCED SOLUBILITY AND STABILITY' [patent_app_type] => utility [patent_app_number] => 15/606206 [patent_app_country] => US [patent_app_date] => 2017-05-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 16 [patent_figures_cnt] => 16 [patent_no_of_words] => 12807 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15606206 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/606206
METHOD OF FORMING ENCAPSULATED COMPOSITIONS WITH ENHANCED SOLUBILITY AND STABILITY May 25, 2017 Abandoned
Array ( [id] => 16798542 [patent_doc_number] => 10993455 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2021-05-04 [patent_title] => Powdered oil and/or fat, food and drink containing powdered oil and/or fat, and method for manufacturing powdered oil and/or fat [patent_app_type] => utility [patent_app_number] => 15/592706 [patent_app_country] => US [patent_app_date] => 2017-05-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6626 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 169 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15592706 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/592706
Powdered oil and/or fat, food and drink containing powdered oil and/or fat, and method for manufacturing powdered oil and/or fat May 10, 2017 Issued
Array ( [id] => 14304697 [patent_doc_number] => 20190142052 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-05-16 [patent_title] => FERMENTED INFANT FORMULA [patent_app_type] => utility [patent_app_number] => 16/300400 [patent_app_country] => US [patent_app_date] => 2017-05-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10903 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16300400 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/300400
FERMENTED INFANT FORMULA May 9, 2017 Abandoned
Array ( [id] => 14433831 [patent_doc_number] => 20190174787 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-06-13 [patent_title] => OIL-IN-WATER EMULSION CONTAINING WHEAT FLOUR AND PHYSICALLY MODIFIED STARCH [patent_app_type] => utility [patent_app_number] => 16/301038 [patent_app_country] => US [patent_app_date] => 2017-05-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10113 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 70 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16301038 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/301038
OIL-IN-WATER EMULSION CONTAINING WHEAT FLOUR AND PHYSICALLY MODIFIED STARCH May 7, 2017 Abandoned
Array ( [id] => 14097693 [patent_doc_number] => 20190090522 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-03-28 [patent_title] => Method for Obtaining Etheric Oils and/or Constituents of Etheric Oils from Moist Extraction Material [patent_app_type] => utility [patent_app_number] => 16/094213 [patent_app_country] => US [patent_app_date] => 2017-04-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8549 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -8 [patent_words_short_claim] => 176 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16094213 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/094213
Method for Obtaining Etheric Oils and/or Constituents of Etheric Oils from Moist Extraction Material Apr 19, 2017 Abandoned
Array ( [id] => 11863969 [patent_doc_number] => 20170231254 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-08-17 [patent_title] => 'FEEDING METHODS AND SYSTEMS FOR YOUNG LIVESTOCK ANIMALS USING SENSORY COMPOUNDS' [patent_app_type] => utility [patent_app_number] => 15/492630 [patent_app_country] => US [patent_app_date] => 2017-04-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9195 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15492630 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/492630
Feeding methods and systems for young livestock animals using sensory compounds Apr 19, 2017 Issued
Array ( [id] => 13338239 [patent_doc_number] => 20180220659 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-08-09 [patent_title] => Fat Composition [patent_app_type] => utility [patent_app_number] => 15/485924 [patent_app_country] => US [patent_app_date] => 2017-04-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7920 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -29 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15485924 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/485924
Fat composition Apr 11, 2017 Issued
Array ( [id] => 14039409 [patent_doc_number] => 20190075811 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-03-14 [patent_title] => METHOD OF MAKING OLEOGEL [patent_app_type] => utility [patent_app_number] => 16/083179 [patent_app_country] => US [patent_app_date] => 2017-03-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2788 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -5 [patent_words_short_claim] => 31 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16083179 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/083179
METHOD OF MAKING OLEOGEL Mar 26, 2017 Pending
Array ( [id] => 13439183 [patent_doc_number] => 20180271134 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-09-27 [patent_title] => THICKENED OIL/WATER FOOD EMULSION PACKAGED PRODUCTS WITH PROBIOTICS [patent_app_type] => utility [patent_app_number] => 15/465452 [patent_app_country] => US [patent_app_date] => 2017-03-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7699 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 50 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15465452 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/465452
THICKENED OIL/WATER FOOD EMULSION PACKAGED PRODUCTS WITH PROBIOTICS Mar 20, 2017 Abandoned
Array ( [id] => 11712951 [patent_doc_number] => 20170181450 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-06-29 [patent_title] => 'SINGLE-SERVE CAT FOOD PRODUCT AND METHODS FOR SAME' [patent_app_type] => utility [patent_app_number] => 15/456349 [patent_app_country] => US [patent_app_date] => 2017-03-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 4264 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15456349 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/456349
SINGLE-SERVE CAT FOOD PRODUCT AND METHODS FOR SAME Mar 9, 2017 Abandoned
Array ( [id] => 13924615 [patent_doc_number] => 20190045823 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-02-14 [patent_title] => A PROCESS FOR MAKING A LIQUID LOW SODIUM FOOD-GRADE SALT [patent_app_type] => utility [patent_app_number] => 16/079213 [patent_app_country] => US [patent_app_date] => 2017-03-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8472 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16079213 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/079213
A PROCESS FOR MAKING A LIQUID LOW SODIUM FOOD-GRADE SALT Mar 7, 2017 Abandoned
Array ( [id] => 14099853 [patent_doc_number] => 20190091602 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-03-28 [patent_title] => USE OF UTRASOUND AND ACOUSTICS TO CONTROL CRYSTALLISATION [patent_app_type] => utility [patent_app_number] => 16/083337 [patent_app_country] => US [patent_app_date] => 2017-03-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6381 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16083337 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/083337
USE OF UTRASOUND AND ACOUSTICS TO CONTROL CRYSTALLISATION Mar 6, 2017 Abandoned
Array ( [id] => 14225545 [patent_doc_number] => 20190124945 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-05-02 [patent_title] => FRACTIONATION METHOD FOR WHEY PROTEIN, PRODUCTION METHOD FOR COMPOSITION INCLUDING ALPHA-LACTALBUMIN, AND PRODUCTION METHOD FOR COMPOSITION INCLUDING BETA-LACTOGLOBULIN [patent_app_type] => utility [patent_app_number] => 16/082784 [patent_app_country] => US [patent_app_date] => 2017-03-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12238 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 73 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16082784 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/082784
FRACTIONATION METHOD FOR WHEY PROTEIN, PRODUCTION METHOD FOR COMPOSITION INCLUDING ALPHA-LACTALBUMIN, AND PRODUCTION METHOD FOR COMPOSITION INCLUDING BETA-LACTOGLOBULIN Mar 6, 2017 Abandoned
Array ( [id] => 11999413 [patent_doc_number] => 20170303568 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-10-26 [patent_title] => 'OIL AND FAT COMPOSITION FOR RICE COOKING AND METHOD FOR MANUFACTURING BOILED RICE' [patent_app_type] => utility [patent_app_number] => 15/448977 [patent_app_country] => US [patent_app_date] => 2017-03-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2895 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15448977 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/448977
OIL AND FAT COMPOSITION FOR RICE COOKING AND METHOD FOR MANUFACTURING BOILED RICE Mar 2, 2017 Abandoned
Array ( [id] => 14097707 [patent_doc_number] => 20190090529 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-03-28 [patent_title] => VIBRATION DROPLET FORMATION [patent_app_type] => utility [patent_app_number] => 16/081538 [patent_app_country] => US [patent_app_date] => 2017-02-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2535 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16081538 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/081538
VIBRATION DROPLET FORMATION Feb 27, 2017 Pending
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