Tuan Thieu Lam
Examiner (ID: 9309, Phone: (571)272-1744 , Office: P/2842 )
Most Active Art Unit | 2816 |
Art Unit(s) | 2816, 2842, 2504 |
Total Applications | 2969 |
Issued Applications | 2496 |
Pending Applications | 129 |
Abandoned Applications | 344 |
Applications
Application number | Title of the application | Filing Date | Status |
---|---|---|---|
Array
(
[id] => 14371157
[patent_doc_number] => 20190159491
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2019-05-30
[patent_title] => METHOD FOR PREPARING FERMENTED SOYBEAN PRODUCTS AND FERMENTED SOYBEAN PRODUCTS PREPARED THEREBY
[patent_app_type] => utility
[patent_app_number] => 16/312505
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Array
(
[id] => 14742295
[patent_doc_number] => 20190254321
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2019-08-22
[patent_title] => HARD BOUILLON TABLET
[patent_app_type] => utility
[patent_app_number] => 16/312402
[patent_app_country] => US
[patent_app_date] => 2017-06-23
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Array
(
[id] => 15143513
[patent_doc_number] => 20190350234
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2019-11-21
[patent_title] => COLORING MATERIAL AND METHOD FOR PRODUCING COLORING MATERIAL
[patent_app_type] => utility
[patent_app_number] => 16/310225
[patent_app_country] => US
[patent_app_date] => 2017-06-20
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[rel_patent_id] =>[rel_patent_doc_number] =>) 16/310225 | COLORING MATERIAL AND METHOD FOR PRODUCING COLORING MATERIAL | Jun 19, 2017 | Pending |
Array
(
[id] => 14530033
[patent_doc_number] => 20190200637
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2019-07-04
[patent_title] => SPREADABLE FOOD PRODUCT BASED ON CHOCOLATE AND HAZELNUTS, PROCESS AND PLANT FOR PRODUCING SUCH FOOD PRODUCT
[patent_app_type] => utility
[patent_app_number] => 16/311665
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[patent_app_date] => 2017-06-20
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Array
(
[id] => 15019373
[patent_doc_number] => 20190320691
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[patent_issue_date] => 2019-10-24
[patent_title] => SURFACE-REACTED CALCIUM CARBONATE AS EXTRUSION AID
[patent_app_type] => utility
[patent_app_number] => 16/310504
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[rel_patent_id] =>[rel_patent_doc_number] =>) 16/310504 | Surface-reacted calcium carbonate as extrusion aid | Jun 13, 2017 | Issued |
Array
(
[id] => 12049136
[patent_doc_number] => 20170325481
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[patent_kind] => A1
[patent_issue_date] => 2017-11-16
[patent_title] => 'METHOD OF FORMING ENCAPSULATED COMPOSITIONS WITH ENHANCED SOLUBILITY AND STABILITY'
[patent_app_type] => utility
[patent_app_number] => 15/606206
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Array
(
[id] => 16798542
[patent_doc_number] => 10993455
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[patent_kind] => B2
[patent_issue_date] => 2021-05-04
[patent_title] => Powdered oil and/or fat, food and drink containing powdered oil and/or fat, and method for manufacturing powdered oil and/or fat
[patent_app_type] => utility
[patent_app_number] => 15/592706
[patent_app_country] => US
[patent_app_date] => 2017-05-11
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[rel_patent_id] =>[rel_patent_doc_number] =>) 15/592706 | Powdered oil and/or fat, food and drink containing powdered oil and/or fat, and method for manufacturing powdered oil and/or fat | May 10, 2017 | Issued |
Array
(
[id] => 14304697
[patent_doc_number] => 20190142052
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2019-05-16
[patent_title] => FERMENTED INFANT FORMULA
[patent_app_type] => utility
[patent_app_number] => 16/300400
[patent_app_country] => US
[patent_app_date] => 2017-05-10
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[rel_patent_id] =>[rel_patent_doc_number] =>) 16/300400 | FERMENTED INFANT FORMULA | May 9, 2017 | Abandoned |
Array
(
[id] => 14433831
[patent_doc_number] => 20190174787
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2019-06-13
[patent_title] => OIL-IN-WATER EMULSION CONTAINING WHEAT FLOUR AND PHYSICALLY MODIFIED STARCH
[patent_app_type] => utility
[patent_app_number] => 16/301038
[patent_app_country] => US
[patent_app_date] => 2017-05-08
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[rel_patent_id] =>[rel_patent_doc_number] =>) 16/301038 | OIL-IN-WATER EMULSION CONTAINING WHEAT FLOUR AND PHYSICALLY MODIFIED STARCH | May 7, 2017 | Abandoned |
Array
(
[id] => 14097693
[patent_doc_number] => 20190090522
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2019-03-28
[patent_title] => Method for Obtaining Etheric Oils and/or Constituents of Etheric Oils from Moist Extraction Material
[patent_app_type] => utility
[patent_app_number] => 16/094213
[patent_app_country] => US
[patent_app_date] => 2017-04-20
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[rel_patent_id] =>[rel_patent_doc_number] =>) 16/094213 | Method for Obtaining Etheric Oils and/or Constituents of Etheric Oils from Moist Extraction Material | Apr 19, 2017 | Abandoned |
Array
(
[id] => 11863969
[patent_doc_number] => 20170231254
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[patent_kind] => A1
[patent_issue_date] => 2017-08-17
[patent_title] => 'FEEDING METHODS AND SYSTEMS FOR YOUNG LIVESTOCK ANIMALS USING SENSORY COMPOUNDS'
[patent_app_type] => utility
[patent_app_number] => 15/492630
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[rel_patent_id] =>[rel_patent_doc_number] =>) 15/492630 | Feeding methods and systems for young livestock animals using sensory compounds | Apr 19, 2017 | Issued |
Array
(
[id] => 13338239
[patent_doc_number] => 20180220659
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2018-08-09
[patent_title] => Fat Composition
[patent_app_type] => utility
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Array
(
[id] => 14039409
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Array
(
[id] => 13439183
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[patent_issue_date] => 2018-09-27
[patent_title] => THICKENED OIL/WATER FOOD EMULSION PACKAGED PRODUCTS WITH PROBIOTICS
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Array
(
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Array
(
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Array
(
[id] => 14099853
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Array
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Array
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[patent_title] => 'OIL AND FAT COMPOSITION FOR RICE COOKING AND METHOD FOR MANUFACTURING BOILED RICE'
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Array
(
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[patent_kind] => A1
[patent_issue_date] => 2019-03-28
[patent_title] => VIBRATION DROPLET FORMATION
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[rel_patent_id] =>[rel_patent_doc_number] =>) 16/081538 | VIBRATION DROPLET FORMATION | Feb 27, 2017 | Pending |