Search

Tuan Thieu Lam

Examiner (ID: 9309, Phone: (571)272-1744 , Office: P/2842 )

Most Active Art Unit
2816
Art Unit(s)
2816, 2842, 2504
Total Applications
2969
Issued Applications
2496
Pending Applications
129
Abandoned Applications
344

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 17197741 [patent_doc_number] => 20210337835 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-11-04 [patent_title] => COMPOSITION CONTAINING GLYCOLIPIDS AND PRESERVATIVES [patent_app_type] => utility [patent_app_number] => 17/369275 [patent_app_country] => US [patent_app_date] => 2021-07-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4217 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17369275 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/369275
COMPOSITION CONTAINING GLYCOLIPIDS AND PRESERVATIVES Jul 6, 2021 Pending
Array ( [id] => 17297081 [patent_doc_number] => 20210392920 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-12-23 [patent_title] => High Protein Food Compositions [patent_app_type] => utility [patent_app_number] => 17/363465 [patent_app_country] => US [patent_app_date] => 2021-06-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 31360 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -23 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17363465 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/363465
High Protein Food Compositions Jun 29, 2021 Pending
Array ( [id] => 17299926 [patent_doc_number] => 20210395765 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-12-23 [patent_title] => PRODUCTION OF OMEGA-3 LONG-CHAIN POLYUNSATURATED FATTY ACIDS IN OILSEED CROPS BY A THRAUSTOCHYTRID PUFA SYNTHASE [patent_app_type] => utility [patent_app_number] => 17/354558 [patent_app_country] => US [patent_app_date] => 2021-06-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 35005 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 31 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17354558 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/354558
PRODUCTION OF OMEGA-3 LONG-CHAIN POLYUNSATURATED FATTY ACIDS IN OILSEED CROPS BY A THRAUSTOCHYTRID PUFA SYNTHASE Jun 21, 2021 Pending
Array ( [id] => 17109224 [patent_doc_number] => 20210289821 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-09-23 [patent_title] => VITAMIN D2-RICH MUSHROOM POWDER, AND PREPARATION AND USES THEREOF [patent_app_type] => utility [patent_app_number] => 17/343102 [patent_app_country] => US [patent_app_date] => 2021-06-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3522 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -8 [patent_words_short_claim] => 115 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17343102 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/343102
VITAMIN D2-RICH MUSHROOM POWDER, AND PREPARATION AND USES THEREOF Jun 8, 2021 Pending
Array ( [id] => 17109207 [patent_doc_number] => 20210289804 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-09-23 [patent_title] => NON-DAIRY ANALOGS WITH SUCCINYLATED PLANT PROTEINS AND METHODS USING SUCH PRODUCTS [patent_app_type] => utility [patent_app_number] => 17/339180 [patent_app_country] => US [patent_app_date] => 2021-06-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 22239 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 41 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17339180 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/339180
NON-DAIRY ANALOGS WITH SUCCINYLATED PLANT PROTEINS AND METHODS USING SUCH PRODUCTS Jun 3, 2021 Pending
Array ( [id] => 18433487 [patent_doc_number] => 20230180781 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-06-15 [patent_title] => OIL-IN-WATER EMULSIFIED FOOD COMPOSITION COMPRISING PLANT PROTEIN [patent_app_type] => utility [patent_app_number] => 17/926110 [patent_app_country] => US [patent_app_date] => 2021-05-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6522 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17926110 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/926110
OIL-IN-WATER EMULSIFIED FOOD COMPOSITION COMPRISING PLANT PROTEIN May 30, 2021 Pending
Array ( [id] => 19309933 [patent_doc_number] => 12035727 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-07-16 [patent_title] => Organic water-based release coating [patent_app_type] => utility [patent_app_number] => 17/330988 [patent_app_country] => US [patent_app_date] => 2021-05-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 14 [patent_no_of_words] => 11062 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 54 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17330988 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/330988
Organic water-based release coating May 25, 2021 Issued
Array ( [id] => 18242772 [patent_doc_number] => 20230075083 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-03-09 [patent_title] => ARTICLE IN THE FORM OF EDIBLE SHEET [patent_app_type] => utility [patent_app_number] => 17/596646 [patent_app_country] => US [patent_app_date] => 2021-05-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6642 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 9 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17596646 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/596646
ARTICLE IN THE FORM OF EDIBLE SHEET May 24, 2021 Pending
Array ( [id] => 17154173 [patent_doc_number] => 20210315224 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-10-14 [patent_title] => PROCESSES AND METHODS FOR PRODUCING AN EDIBLE CREAM FROM OLIVES [patent_app_type] => utility [patent_app_number] => 17/230440 [patent_app_country] => US [patent_app_date] => 2021-04-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7180 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -44 [patent_words_short_claim] => 53 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17230440 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/230440
PROCESSES AND METHODS FOR PRODUCING AN EDIBLE CREAM FROM OLIVES Apr 13, 2021 Pending
Array ( [id] => 17927566 [patent_doc_number] => 20220322691 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-10-13 [patent_title] => Method of Making Discrete Frozen Particles of Coconut Fat and a Meat Analogue with the Same [patent_app_type] => utility [patent_app_number] => 17/226634 [patent_app_country] => US [patent_app_date] => 2021-04-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3373 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 106 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17226634 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/226634
Method of Making Discrete Frozen Particles of Coconut Fat and a Meat Analogue with the Same Apr 8, 2021 Pending
Array ( [id] => 17139274 [patent_doc_number] => 20210307285 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-10-07 [patent_title] => SESAME PLANTS WITH IMPROVED ORGANOLEPTIC PROPERTIES AND METHODS THEREOF [patent_app_type] => utility [patent_app_number] => 17/212682 [patent_app_country] => US [patent_app_date] => 2021-03-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 20963 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 65 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17212682 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/212682
SESAME PLANTS WITH IMPROVED ORGANOLEPTIC PROPERTIES AND METHODS THEREOF Mar 24, 2021 Abandoned
Array ( [id] => 16930020 [patent_doc_number] => 20210195909 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-07-01 [patent_title] => OIL-IN-WATER EMULSION CONTAINING WHEAT FLOUR AND PHYSICALLY MODIFIED STARCH [patent_app_type] => utility [patent_app_number] => 17/199473 [patent_app_country] => US [patent_app_date] => 2021-03-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10093 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -8 [patent_words_short_claim] => 135 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17199473 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/199473
OIL-IN-WATER EMULSION CONTAINING WHEAT FLOUR AND PHYSICALLY MODIFIED STARCH Mar 11, 2021 Abandoned
Array ( [id] => 16870376 [patent_doc_number] => 20210163843 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-06-03 [patent_title] => VEGETABLE OIL COMPRISING A POLYUNSATURATED FATTY ACID HAVING AT LEAST 20 CARBON ATOMS [patent_app_type] => utility [patent_app_number] => 17/171748 [patent_app_country] => US [patent_app_date] => 2021-02-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5237 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -30 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17171748 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/171748
VEGETABLE OIL COMPRISING A POLYUNSATURATED FATTY ACID HAVING AT LEAST 20 CARBON ATOMS Feb 8, 2021 Pending
Array ( [id] => 16867699 [patent_doc_number] => 20210161166 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-06-03 [patent_title] => WAX OLEOGELS AS FAT SUBSTITUTES [patent_app_type] => utility [patent_app_number] => 17/154392 [patent_app_country] => US [patent_app_date] => 2021-01-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7825 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 43 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17154392 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/154392
Wax oleogels as fat substitutes Jan 20, 2021 Issued
Array ( [id] => 16805145 [patent_doc_number] => 20210127698 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-05-06 [patent_title] => FAT/OIL COMPOSITION CONTAINING FINE FOOD PARTICLE AND MANUFACTURING METHOD THEREOF [patent_app_type] => utility [patent_app_number] => 17/145940 [patent_app_country] => US [patent_app_date] => 2021-01-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 28395 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 300 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17145940 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/145940
FAT/OIL COMPOSITION CONTAINING FINE FOOD PARTICLE AND MANUFACTURING METHOD THEREOF Jan 10, 2021 Abandoned
Array ( [id] => 17109227 [patent_doc_number] => 20210289824 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-09-23 [patent_title] => METHODS AND COMPOSITIONS FOR CONSUMABLES [patent_app_type] => utility [patent_app_number] => 17/108102 [patent_app_country] => US [patent_app_date] => 2020-12-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 24047 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -20 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17108102 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/108102
METHODS AND COMPOSITIONS FOR CONSUMABLES Nov 30, 2020 Pending
Array ( [id] => 16791020 [patent_doc_number] => 20210120837 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-04-29 [patent_title] => COMPOSITE EDIBLE OIL AND THE MANUFACTURING METHOD THEREOF [patent_app_type] => utility [patent_app_number] => 17/072099 [patent_app_country] => US [patent_app_date] => 2020-10-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3807 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -4 [patent_words_short_claim] => 31 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17072099 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/072099
COMPOSITE EDIBLE OIL AND THE MANUFACTURING METHOD THEREOF Oct 15, 2020 Pending
Array ( [id] => 16775747 [patent_doc_number] => 20210112824 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-04-22 [patent_title] => PROCESS OF CHOCOLATE PRODUCTION [patent_app_type] => utility [patent_app_number] => 17/071237 [patent_app_country] => US [patent_app_date] => 2020-10-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8276 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 76 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17071237 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/071237
PROCESS OF CHOCOLATE PRODUCTION Oct 14, 2020 Pending
Array ( [id] => 16688416 [patent_doc_number] => 20210070892 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-03-11 [patent_title] => GUM ARABIC FROM ACACIA SEYAL [patent_app_type] => utility [patent_app_number] => 17/039388 [patent_app_country] => US [patent_app_date] => 2020-09-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12883 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17039388 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/039388
GUM ARABIC FROM ACACIA SEYAL Sep 29, 2020 Pending
Array ( [id] => 18320884 [patent_doc_number] => 20230119012 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-04-20 [patent_title] => A method for preparing extract from sesame oil meal and food composition for preventing or improving colitis comprising the same as an active ingredient [patent_app_type] => utility [patent_app_number] => 17/048126 [patent_app_country] => US [patent_app_date] => 2020-09-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9420 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17048126 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/048126
A method for preparing extract from sesame oil meal and food composition for preventing or improving colitis comprising the same as an active ingredient Sep 22, 2020 Pending
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