Search

Tuan Thieu Lam

Examiner (ID: 9309, Phone: (571)272-1744 , Office: P/2842 )

Most Active Art Unit
2816
Art Unit(s)
2816, 2842, 2504
Total Applications
2969
Issued Applications
2496
Pending Applications
129
Abandoned Applications
344

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 16611362 [patent_doc_number] => 20210030015 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-02-04 [patent_title] => SOLID-OIL-AND-FAT-CONTAINING COMPOSITION, METHOD FOR PRODUCING SAME, METHOD FOR ADJUSTING PHYSICAL PROPERTIES OF SAME, AND OIL-AND-FAT HARDENING AGENT [patent_app_type] => utility [patent_app_number] => 17/006203 [patent_app_country] => US [patent_app_date] => 2020-08-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 19198 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 56 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17006203 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/006203
SOLID-OIL-AND-FAT-CONTAINING COMPOSITION, METHOD FOR PRODUCING SAME, METHOD FOR ADJUSTING PHYSICAL PROPERTIES OF SAME, AND OIL-AND-FAT HARDENING AGENT Aug 27, 2020 Pending
Array ( [id] => 17732536 [patent_doc_number] => 20220217995 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-07-14 [patent_title] => PLANT-BASED FOOD PRODUCTS [patent_app_type] => utility [patent_app_number] => 17/285076 [patent_app_country] => US [patent_app_date] => 2020-07-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 30014 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17285076 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/285076
PLANT-BASED FOOD PRODUCTS Jul 29, 2020 Pending
Array ( [id] => 17761577 [patent_doc_number] => 20220235189 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-07-28 [patent_title] => EXTRACTION METHOD [patent_app_type] => utility [patent_app_number] => 17/596600 [patent_app_country] => US [patent_app_date] => 2020-07-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8102 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -24 [patent_words_short_claim] => 48 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17596600 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/596600
EXTRACTION METHOD Jul 2, 2020 Pending
Array ( [id] => 17910421 [patent_doc_number] => 20220312815 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-10-06 [patent_title] => NATURAL FOOD ANTIOXIDANT AND METHOD FOR PREPARING THE SAME [patent_app_type] => utility [patent_app_number] => 17/281920 [patent_app_country] => US [patent_app_date] => 2020-05-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3732 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -3 [patent_words_short_claim] => 43 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17281920 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/281920
NATURAL FOOD ANTIOXIDANT AND METHOD FOR PREPARING THE SAME May 11, 2020 Pending
Array ( [id] => 16174704 [patent_doc_number] => 20200221672 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-07-16 [patent_title] => Encapsulated aquaculture premix feed [patent_app_type] => utility [patent_app_number] => 16/831332 [patent_app_country] => US [patent_app_date] => 2020-03-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4999 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 85 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16831332 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/831332
Encapsulated aquaculture premix feed Mar 25, 2020 Abandoned
Array ( [id] => 16188611 [patent_doc_number] => 20200229460 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-07-23 [patent_title] => MEAT LIKE PET FOOD CHUNKS [patent_app_type] => utility [patent_app_number] => 16/824406 [patent_app_country] => US [patent_app_date] => 2020-03-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12948 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 37 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16824406 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/824406
MEAT LIKE PET FOOD CHUNKS Mar 18, 2020 Abandoned
Array ( [id] => 17639901 [patent_doc_number] => 20220167639 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-06-02 [patent_title] => OIL/FAT COMPOSITION [patent_app_type] => utility [patent_app_number] => 17/437243 [patent_app_country] => US [patent_app_date] => 2020-03-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6011 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -6 [patent_words_short_claim] => 26 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17437243 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/437243
OIL/FAT COMPOSITION Mar 9, 2020 Pending
Array ( [id] => 17592621 [patent_doc_number] => 20220142194 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-05-12 [patent_title] => A VEGETABLE FAT COMPOSITION COMPRISING C14 FATTY ACIDS [patent_app_type] => utility [patent_app_number] => 17/433391 [patent_app_country] => US [patent_app_date] => 2020-02-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12126 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -24 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17433391 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/433391
A VEGETABLE FAT COMPOSITION COMPRISING C14 FATTY ACIDS Feb 27, 2020 Pending
Array ( [id] => 17367463 [patent_doc_number] => 20220022515 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-01-27 [patent_title] => Composition, Food Supplement and Method for Supporting and/or Improving Intestinal Health [patent_app_type] => utility [patent_app_number] => 17/427900 [patent_app_country] => US [patent_app_date] => 2020-02-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6006 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -26 [patent_words_short_claim] => 61 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17427900 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/427900
Composition, Food Supplement and Method for Supporting and/or Improving Intestinal Health Feb 24, 2020 Pending
Array ( [id] => 17367457 [patent_doc_number] => 20220022509 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-01-27 [patent_title] => STABILIZED SEMISOLID FOOD PRODUCTS [patent_app_type] => utility [patent_app_number] => 17/428185 [patent_app_country] => US [patent_app_date] => 2020-02-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 19071 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17428185 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/428185
STABILIZED SEMISOLID FOOD PRODUCTS Feb 23, 2020 Pending
Array ( [id] => 16051345 [patent_doc_number] => 20200187527 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-06-18 [patent_title] => METHODS TO INCREASE SILAGE QUALITY IN CROPS [patent_app_type] => utility [patent_app_number] => 16/796261 [patent_app_country] => US [patent_app_date] => 2020-02-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3303 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -6 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16796261 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/796261
METHODS TO INCREASE SILAGE QUALITY IN CROPS Feb 19, 2020 Abandoned
Array ( [id] => 17592636 [patent_doc_number] => 20220142209 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-05-12 [patent_title] => METHODS AND COMPOSITIONS FOR IMPROVING THE TASTE OF DIET COLA SODAS AND OTHER BEVERAGES [patent_app_type] => utility [patent_app_number] => 17/432747 [patent_app_country] => US [patent_app_date] => 2020-02-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 17835 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -2 [patent_words_short_claim] => 21 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17432747 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/432747
METHODS AND COMPOSITIONS FOR IMPROVING THE TASTE OF DIET COLA SODAS AND OTHER BEVERAGES Feb 18, 2020 Pending
Array ( [id] => 17576049 [patent_doc_number] => 20220132904 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-05-05 [patent_title] => Caking Resistant Salt Compositions [patent_app_type] => utility [patent_app_number] => 17/431368 [patent_app_country] => US [patent_app_date] => 2020-02-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4189 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17431368 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/431368
Caking Resistant Salt Compositions Feb 17, 2020 Pending
Array ( [id] => 15988801 [patent_doc_number] => 20200170271 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-06-04 [patent_title] => PROCESS FOR PRODUCING TOFU COAGULANT [patent_app_type] => utility [patent_app_number] => 16/784779 [patent_app_country] => US [patent_app_date] => 2020-02-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10032 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -3 [patent_words_short_claim] => 187 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16784779 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/784779
PROCESS FOR PRODUCING TOFU COAGULANT Feb 6, 2020 Pending
Array ( [id] => 17518662 [patent_doc_number] => 20220104510 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-04-07 [patent_title] => METHOD FOR SUPPRESSING COLORATION OF FRYING OIL AND FAT COMPOSITION, METHOD FOR MANUFACTURING FRYING OIL AND FAT COMPOSITION, AND COLORATION-SUPPRESSING AGENT [patent_app_type] => utility [patent_app_number] => 17/427777 [patent_app_country] => US [patent_app_date] => 2020-02-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6839 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 155 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17427777 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/427777
METHOD FOR SUPPRESSING COLORATION OF FRYING OIL AND FAT COMPOSITION, METHOD FOR MANUFACTURING FRYING OIL AND FAT COMPOSITION, AND COLORATION-SUPPRESSING AGENT Feb 3, 2020 Pending
Array ( [id] => 17479776 [patent_doc_number] => 20220087280 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-03-24 [patent_title] => DARK COCOA POWDER [patent_app_type] => utility [patent_app_number] => 17/426087 [patent_app_country] => US [patent_app_date] => 2020-02-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3698 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 39 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17426087 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/426087
DARK COCOA POWDER Feb 2, 2020 Pending
Array ( [id] => 17560923 [patent_doc_number] => 20220125072 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-04-28 [patent_title] => MEAT ANALOGUES AND METHODS OF PRODUCING THE SAME [patent_app_type] => utility [patent_app_number] => 17/424090 [patent_app_country] => US [patent_app_date] => 2020-01-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 19774 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17424090 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/424090
MEAT ANALOGUES AND METHODS OF PRODUCING THE SAME Jan 25, 2020 Pending
Array ( [id] => 17502544 [patent_doc_number] => 20220095646 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-03-31 [patent_title] => METHODS FOR THE PRODUCTION AND USE OF MYCELIATED AMINO ACID-SUPPLEMENTED FOOD COMPOSITIONS [patent_app_type] => utility [patent_app_number] => 17/424402 [patent_app_country] => US [patent_app_date] => 2020-01-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 25413 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -41 [patent_words_short_claim] => 144 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17424402 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/424402
METHODS FOR THE PRODUCTION AND USE OF MYCELIATED AMINO ACID-SUPPLEMENTED FOOD COMPOSITIONS Jan 23, 2020 Pending
Array ( [id] => 15893581 [patent_doc_number] => 20200146309 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-05-14 [patent_title] => PASTE-LIKE OILY FOODSTUFF [patent_app_type] => utility [patent_app_number] => 16/747501 [patent_app_country] => US [patent_app_date] => 2020-01-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4948 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -7 [patent_words_short_claim] => 46 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16747501 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/747501
PASTE-LIKE OILY FOODSTUFF Jan 19, 2020 Abandoned
Array ( [id] => 18279831 [patent_doc_number] => 20230095303 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-03-30 [patent_title] => BACILLUS SUBTILIS CJBS303 AND COMPOSITION COMPRISING SAME [patent_app_type] => utility [patent_app_number] => 17/043463 [patent_app_country] => US [patent_app_date] => 2020-01-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6590 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 12 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17043463 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/043463
BACILLUS SUBTILIS CJBS303 AND COMPOSITION COMPRISING SAME Jan 2, 2020 Pending
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