Search

Tuan Thieu Lam

Examiner (ID: 9309, Phone: (571)272-1744 , Office: P/2842 )

Most Active Art Unit
2816
Art Unit(s)
2816, 2842, 2504
Total Applications
2969
Issued Applications
2496
Pending Applications
129
Abandoned Applications
344

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 18421477 [patent_doc_number] => 20230175940 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-06-08 [patent_title] => METHOD AND DEVICES FOR MEASURING VISCOSITY OF LIQUID FOODS [patent_app_type] => utility [patent_app_number] => 16/964394 [patent_app_country] => US [patent_app_date] => 2020-01-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8170 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -27 [patent_words_short_claim] => 66 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16964394 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/964394
METHOD AND DEVICES FOR MEASURING VISCOSITY OF LIQUID FOODS Jan 2, 2020 Pending
Array ( [id] => 17545907 [patent_doc_number] => 20220117248 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-04-21 [patent_title] => METHOD FOR MANUFACTURING BUTTER-LIKE FOOD DERIVED FROM VEGETABLE MILK AND BUTTER-LIKE FOOD DERIVED FROM VEGETABLE MILK [patent_app_type] => utility [patent_app_number] => 17/420772 [patent_app_country] => US [patent_app_date] => 2019-12-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10693 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 59 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17420772 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/420772
METHOD FOR MANUFACTURING BUTTER-LIKE FOOD DERIVED FROM VEGETABLE MILK AND BUTTER-LIKE FOOD DERIVED FROM VEGETABLE MILK Dec 24, 2019 Pending
Array ( [id] => 15795625 [patent_doc_number] => 20200120955 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-04-23 [patent_title] => METHOD AND APPARATUS FOR PRODUCTION OF HIGH MEAT CONTENT PET FOODS [patent_app_type] => utility [patent_app_number] => 16/716758 [patent_app_country] => US [patent_app_date] => 2019-12-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7841 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 87 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16716758 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/716758
METHOD AND APPARATUS FOR PRODUCTION OF HIGH MEAT CONTENT PET FOODS Dec 16, 2019 Pending
Array ( [id] => 17412049 [patent_doc_number] => 20220046953 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-02-17 [patent_title] => Modified Triglyceride Including Omega-3 Fatty Acid Residue [patent_app_type] => utility [patent_app_number] => 17/312564 [patent_app_country] => US [patent_app_date] => 2019-12-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10668 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 16 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17312564 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/312564
Modified Triglyceride Including Omega-3 Fatty Acid Residue Dec 10, 2019 Pending
Array ( [id] => 17412036 [patent_doc_number] => 20220046940 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-02-17 [patent_title] => OIL AND FAT COMPOSITION FOR HEAT COOKING [patent_app_type] => utility [patent_app_number] => 17/413755 [patent_app_country] => US [patent_app_date] => 2019-12-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9323 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 51 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17413755 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/413755
OIL AND FAT COMPOSITION FOR HEAT COOKING Dec 9, 2019 Pending
Array ( [id] => 17354601 [patent_doc_number] => 20220015397 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-01-20 [patent_title] => Compositions with novel cannabinoid and terpene profiles [patent_app_type] => utility [patent_app_number] => 17/312359 [patent_app_country] => US [patent_app_date] => 2019-12-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3444 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17312359 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/312359
Compositions with novel cannabinoid and terpene profiles Dec 8, 2019 Pending
Array ( [id] => 17457935 [patent_doc_number] => 20220071239 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-03-10 [patent_title] => FLAVORED WATER HAVING IMPROVED SUGAR AND SWEETENER TASTE [patent_app_type] => utility [patent_app_number] => 17/299877 [patent_app_country] => US [patent_app_date] => 2019-12-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 27919 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17299877 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/299877
FLAVORED WATER HAVING IMPROVED SUGAR AND SWEETENER TASTE Dec 5, 2019 Pending
Array ( [id] => 17197729 [patent_doc_number] => 20210337823 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-11-04 [patent_title] => COFFEE BEVERAGE HAVING IMPROVED QUALITY OF TASTE EXHIBITED BY SUGAR AND SWEETENER [patent_app_type] => utility [patent_app_number] => 17/299950 [patent_app_country] => US [patent_app_date] => 2019-12-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 36204 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17299950 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/299950
COFFEE BEVERAGE HAVING IMPROVED QUALITY OF TASTE EXHIBITED BY SUGAR AND SWEETENER Dec 5, 2019 Pending
Array ( [id] => 17560927 [patent_doc_number] => 20220125076 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-04-28 [patent_title] => FRUIT JUICE BEVERAGE HAVING IMPROVED QUALITY OF TASTE EXHIBITED BY SUGAR AND SWEETENER [patent_app_type] => utility [patent_app_number] => 17/299858 [patent_app_country] => US [patent_app_date] => 2019-12-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 28693 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17299858 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/299858
FRUIT JUICE BEVERAGE HAVING IMPROVED QUALITY OF TASTE EXHIBITED BY SUGAR AND SWEETENER Dec 5, 2019 Pending
Array ( [id] => 17367461 [patent_doc_number] => 20220022513 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-01-27 [patent_title] => SEBACIC ACID COMPOSITIONS AND METHODS FOR TASTE MODULATION [patent_app_type] => utility [patent_app_number] => 17/311546 [patent_app_country] => US [patent_app_date] => 2019-12-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3038 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 14 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17311546 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/311546
SEBACIC ACID COMPOSITIONS AND METHODS FOR TASTE MODULATION Dec 4, 2019 Pending
Array ( [id] => 17354608 [patent_doc_number] => 20220015404 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-01-20 [patent_title] => TRAUMATIC ACID COMPOSITIONS AND METHODS FOR TASTE MODULATION [patent_app_type] => utility [patent_app_number] => 17/311519 [patent_app_country] => US [patent_app_date] => 2019-12-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3248 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 20 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17311519 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/311519
TRAUMATIC ACID COMPOSITIONS AND METHODS FOR TASTE MODULATION Dec 4, 2019 Pending
Array ( [id] => 17297080 [patent_doc_number] => 20210392919 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-12-23 [patent_title] => METHOD FOR PRODUCING AN INGREDIENT COMPRISING A COMBINATION OF AT LEAST THREE MILK PROTEINS AND USE OF THE INGREDIENT OBTAINED [patent_app_type] => utility [patent_app_number] => 17/292773 [patent_app_country] => US [patent_app_date] => 2019-11-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10499 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 208 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17292773 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/292773
METHOD FOR PRODUCING AN INGREDIENT COMPRISING A COMBINATION OF AT LEAST THREE MILK PROTEINS AND USE OF THE INGREDIENT OBTAINED Nov 13, 2019 Pending
Array ( [id] => 17197751 [patent_doc_number] => 20210337845 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-11-04 [patent_title] => ONION FLAVOUR COMPOSITION AND METHOD FOR THE PREPARATION THEREOF [patent_app_type] => utility [patent_app_number] => 17/284810 [patent_app_country] => US [patent_app_date] => 2019-11-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4828 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 246 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17284810 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/284810
ONION FLAVOUR COMPOSITION AND METHOD FOR THE PREPARATION THEREOF Nov 4, 2019 Pending
Array ( [id] => 17367436 [patent_doc_number] => 20220022488 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-01-27 [patent_title] => FROZEN CONFECTION [patent_app_type] => utility [patent_app_number] => 17/296963 [patent_app_country] => US [patent_app_date] => 2019-10-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4775 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 48 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17296963 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/296963
FROZEN CONFECTION Oct 30, 2019 Pending
Array ( [id] => 17290256 [patent_doc_number] => 20210386095 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-12-16 [patent_title] => ANIMAL FEED FOR IMPROVING THE GROWTH PERFORMANCE [patent_app_type] => utility [patent_app_number] => 17/284463 [patent_app_country] => US [patent_app_date] => 2019-10-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9662 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17284463 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/284463
ANIMAL FEED FOR IMPROVING THE GROWTH PERFORMANCE Oct 7, 2019 Pending
Array ( [id] => 16481631 [patent_doc_number] => 20200375231 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-12-03 [patent_title] => PURE PEANUT BUTTER PREPARED BY USING COMPOUNDED PEANUT VARIETIES AND PREPARATION METHOD THEREOF [patent_app_type] => utility [patent_app_number] => 16/593891 [patent_app_country] => US [patent_app_date] => 2019-10-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3061 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 49 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16593891 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/593891
PURE PEANUT BUTTER PREPARED BY USING COMPOUNDED PEANUT VARIETIES AND PREPARATION METHOD THEREOF Oct 3, 2019 Abandoned
Array ( [id] => 17109221 [patent_doc_number] => 20210289818 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-09-23 [patent_title] => ANIMAL FEED COMPOSITIONS AND USES THEREOF [patent_app_type] => utility [patent_app_number] => 17/275903 [patent_app_country] => US [patent_app_date] => 2019-09-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 18600 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -20 [patent_words_short_claim] => 17 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17275903 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/275903
ANIMAL FEED COMPOSITIONS AND USES THEREOF Sep 16, 2019 Pending
Array ( [id] => 17139337 [patent_doc_number] => 20210307348 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-10-07 [patent_title] => FAT SPREAD PRODUCT, PROCESS FOR PREPARING THE SAME, AND ITS USE AS TABLE SPREAD OR IN BAKERY [patent_app_type] => utility [patent_app_number] => 17/273853 [patent_app_country] => US [patent_app_date] => 2019-09-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5673 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 85 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17273853 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/273853
FAT SPREAD PRODUCT, PROCESS FOR PREPARING THE SAME, AND ITS USE AS TABLE SPREAD OR IN BAKERY Sep 12, 2019 Pending
Array ( [id] => 17370339 [patent_doc_number] => 20220025391 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-01-27 [patent_title] => IMPROVED METHOD FOR THE PRODUCTION OF HIGH LEVELS OF PUFA IN PLANTS [patent_app_type] => utility [patent_app_number] => 17/273799 [patent_app_country] => US [patent_app_date] => 2019-09-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 40686 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17273799 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/273799
IMPROVED METHOD FOR THE PRODUCTION OF HIGH LEVELS OF PUFA IN PLANTS Sep 5, 2019 Pending
Array ( [id] => 17167960 [patent_doc_number] => 20210321630 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-10-21 [patent_title] => PLASTIC OIL AND FAT COMPOSITION FOR BAKERY FOOD DOUGH [patent_app_type] => utility [patent_app_number] => 17/271676 [patent_app_country] => US [patent_app_date] => 2019-08-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6524 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -7 [patent_words_short_claim] => 32 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17271676 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/271676
PLASTIC OIL AND FAT COMPOSITION FOR BAKERY FOOD DOUGH Aug 28, 2019 Abandoned
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