
Tuan Thieu Lam
Examiner (ID: 9309, Phone: (571)272-1744 , Office: P/2842 )
Most Active Art Unit | 2816 |
Art Unit(s) | 2816, 2842, 2504 |
Total Applications | 2969 |
Issued Applications | 2496 |
Pending Applications | 129 |
Abandoned Applications | 344 |
Applications
Application number | Title of the application | Filing Date | Status |
---|---|---|---|
Array
(
[id] => 16595831
[patent_doc_number] => 20210022362
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2021-01-28
[patent_title] => Non-Hydrogenated Fat Composition, Use and Process
[patent_app_type] => utility
[patent_app_number] => 16/982158
[patent_app_country] => US
[patent_app_date] => 2019-03-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4408
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -14
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16982158
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/982158 | Non-Hydrogenated Fat Composition, Use and Process | Mar 20, 2019 | Pending |
Array
(
[id] => 16626751
[patent_doc_number] => 20210045404
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2021-02-18
[patent_title] => TRANSESTERIFIED FAT OR OIL
[patent_app_type] => utility
[patent_app_number] => 16/979864
[patent_app_country] => US
[patent_app_date] => 2019-03-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 8759
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -8
[patent_words_short_claim] => 269
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16979864
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/979864 | Transesterified fat or oil | Mar 17, 2019 | Issued |
Array
(
[id] => 16568358
[patent_doc_number] => 20210007364
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2021-01-14
[patent_title] => NEW HIGH STEARIC OILSEED STEARIN FAT AND PROCESS FOR ITS PREPARATION
[patent_app_type] => utility
[patent_app_number] => 16/977400
[patent_app_country] => US
[patent_app_date] => 2019-03-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 9728
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -14
[patent_words_short_claim] => 56
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16977400
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/977400 | NEW HIGH STEARIC OILSEED STEARIN FAT AND PROCESS FOR ITS PREPARATION | Feb 28, 2019 | Pending |
Array
(
[id] => 16555007
[patent_doc_number] => 20210000155
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2021-01-07
[patent_title] => EDIBLE FIBER
[patent_app_type] => utility
[patent_app_number] => 16/969424
[patent_app_country] => US
[patent_app_date] => 2019-02-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6821
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -8
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16969424
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/969424 | EDIBLE FIBER | Feb 11, 2019 | Pending |
Array
(
[id] => 17328793
[patent_doc_number] => 11219234
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2022-01-11
[patent_title] => Methods for making grill-type smoked food ingredients
[patent_app_type] => utility
[patent_app_number] => 16/273258
[patent_app_country] => US
[patent_app_date] => 2019-02-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 5852
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 46
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16273258
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/273258 | Methods for making grill-type smoked food ingredients | Feb 11, 2019 | Issued |
Array
(
[id] => 14402071
[patent_doc_number] => 20190166879
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2019-06-06
[patent_title] => FEED ADDITIVE COMPOSITION FOR RUMINANTS AND METHOD FOR MANUFACTURING SAME
[patent_app_type] => utility
[patent_app_number] => 16/270237
[patent_app_country] => US
[patent_app_date] => 2019-02-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 9134
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -15
[patent_words_short_claim] => 96
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16270237
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/270237 | FEED ADDITIVE COMPOSITION FOR RUMINANTS AND METHOD FOR MANUFACTURING SAME | Feb 6, 2019 | Abandoned |
Array
(
[id] => 17654531
[patent_doc_number] => 20220174996
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2022-06-09
[patent_title] => EDIBLE PRODUCT COMPRISING PLANT OILS OR CREAMS AND COOKED LEGUMES
[patent_app_type] => utility
[patent_app_number] => 16/975290
[patent_app_country] => US
[patent_app_date] => 2019-01-31
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 9632
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -36
[patent_words_short_claim] => 14
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16975290
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/975290 | EDIBLE PRODUCT COMPRISING PLANT OILS OR CREAMS AND COOKED LEGUMES | Jan 30, 2019 | Abandoned |
Array
(
[id] => 16626749
[patent_doc_number] => 20210045402
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2021-02-18
[patent_title] => METHOD FOR SUPPRESSING INCREASE IN ANISIDINE VALUE AND DECREASE IN AMOUNT OF TOCOPHEROLS IN FRYING FATS AND OILS COMPOSITION
[patent_app_type] => utility
[patent_app_number] => 16/965522
[patent_app_country] => US
[patent_app_date] => 2019-01-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 10056
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -15
[patent_words_short_claim] => 131
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16965522
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/965522 | METHOD FOR SUPPRESSING INCREASE IN ANISIDINE VALUE AND DECREASE IN AMOUNT OF TOCOPHEROLS IN FRYING FATS AND OILS COMPOSITION | Jan 20, 2019 | Pending |
Array
(
[id] => 17079816
[patent_doc_number] => 20210274822
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2021-09-09
[patent_title] => METHOD FOR PREPARING LUO HAN GUO SWEETENING COMPOSITION FROM SIRAITIA GROSVENORII AND USE THEREOF
[patent_app_type] => utility
[patent_app_number] => 17/274153
[patent_app_country] => US
[patent_app_date] => 2018-12-24
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 9423
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -17
[patent_words_short_claim] => 78
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17274153
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/274153 | METHOD FOR PREPARING LUO HAN GUO SWEETENING COMPOSITION FROM SIRAITIA GROSVENORII AND USE THEREOF | Dec 23, 2018 | Pending |
Array
(
[id] => 17049835
[patent_doc_number] => 20210259269
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2021-08-26
[patent_title] => ALA ENRICHED POLYUNSATURATED FATTY ACID COMPOSITIONS
[patent_app_type] => utility
[patent_app_number] => 17/253919
[patent_app_country] => US
[patent_app_date] => 2018-12-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 13472
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -15
[patent_words_short_claim] => 108
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17253919
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/253919 | ALA enriched polyunsaturated fatty acid compositions | Dec 19, 2018 | Issued |
Array
(
[id] => 17079796
[patent_doc_number] => 20210274802
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2021-09-09
[patent_title] => DHA Enriched Polyunsaturated Fatty Acid Compositions
[patent_app_type] => utility
[patent_app_number] => 17/253568
[patent_app_country] => US
[patent_app_date] => 2018-12-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 13017
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -17
[patent_words_short_claim] => 184
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17253568
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/253568 | DHA Enriched Polyunsaturated Fatty Acid Compositions | Dec 19, 2018 | Pending |
Array
(
[id] => 17037152
[patent_doc_number] => 20210254110
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2021-08-19
[patent_title] => DHA ENRICHED POLYUNSATURATED FATTY ACID COMPOSITIONS
[patent_app_type] => utility
[patent_app_number] => 17/253944
[patent_app_country] => US
[patent_app_date] => 2018-12-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 12973
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -17
[patent_words_short_claim] => 170
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17253944
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/253944 | DHA ENRICHED POLYUNSATURATED FATTY ACID COMPOSITIONS | Dec 19, 2018 | Pending |
Array
(
[id] => 14463049
[patent_doc_number] => 20190183163
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2019-06-20
[patent_title] => KIT FOR CREATING A RAW FOOD BAR AND METHOD OF USE
[patent_app_type] => utility
[patent_app_number] => 16/227754
[patent_app_country] => US
[patent_app_date] => 2018-12-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4391
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -13
[patent_words_short_claim] => 107
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16227754
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/227754 | KIT FOR CREATING A RAW FOOD BAR AND METHOD OF USE | Dec 19, 2018 | Abandoned |
Array
(
[id] => 14530059
[patent_doc_number] => 20190200650
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2019-07-04
[patent_title] => COMPOSITIONS AND METHODS FOR STABILIZING MEAT SUBSTITUTE PRODUCTS
[patent_app_type] => utility
[patent_app_number] => 16/226112
[patent_app_country] => US
[patent_app_date] => 2018-12-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3425
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -21
[patent_words_short_claim] => 13
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16226112
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/226112 | COMPOSITIONS AND METHODS FOR STABILIZING MEAT SUBSTITUTE PRODUCTS | Dec 18, 2018 | Pending |
Array
(
[id] => 17354605
[patent_doc_number] => 20220015401
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2022-01-20
[patent_title] => BATTER FOR FRIED FOOD
[patent_app_type] => utility
[patent_app_number] => 17/296854
[patent_app_country] => US
[patent_app_date] => 2018-11-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4229
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -10
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17296854
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/296854 | BATTER FOR FRIED FOOD | Nov 29, 2018 | Pending |
Array
(
[id] => 14277767
[patent_doc_number] => 20190136168
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2019-05-09
[patent_title] => Alcoholic Beverages Containing Activated Charcoal
[patent_app_type] => utility
[patent_app_number] => 16/183481
[patent_app_country] => US
[patent_app_date] => 2018-11-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2885
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -15
[patent_words_short_claim] => 25
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16183481
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/183481 | Alcoholic Beverages Containing Activated Charcoal | Nov 6, 2018 | Abandoned |
Array
(
[id] => 15449635
[patent_doc_number] => 20200037641
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2020-02-06
[patent_title] => COMPOSITION OF HYPOALLERGENIC PLANT-BASED SUBSTRATE FOR CULTURED AND NON-CULTURED FOOD PRODUCTS
[patent_app_type] => utility
[patent_app_number] => 16/179934
[patent_app_country] => US
[patent_app_date] => 2018-11-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3655
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -17
[patent_words_short_claim] => 35
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16179934
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/179934 | COMPOSITION OF HYPOALLERGENIC PLANT-BASED SUBSTRATE FOR CULTURED AND NON-CULTURED FOOD PRODUCTS | Nov 2, 2018 | Abandoned |
Array
(
[id] => 15449643
[patent_doc_number] => 20200037645
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2020-02-06
[patent_title] => METHOD FOR PREPARATION OF HYPOALLERGENIC PLANT-BASED SUBSTRATE FOR CULTURED AND NON-CULTURED FOOD PRODUCTS
[patent_app_type] => utility
[patent_app_number] => 16/179933
[patent_app_country] => US
[patent_app_date] => 2018-11-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3735
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -26
[patent_words_short_claim] => 22
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16179933
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/179933 | METHOD FOR PREPARATION OF HYPOALLERGENIC PLANT-BASED SUBSTRATE FOR CULTURED AND NON-CULTURED FOOD PRODUCTS | Nov 2, 2018 | Abandoned |
Array
(
[id] => 19324300
[patent_doc_number] => 12041952
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2024-07-23
[patent_title] => Microwave and conduction combined heating method for improving gel strength of surimi products
[patent_app_type] => utility
[patent_app_number] => 16/178942
[patent_app_country] => US
[patent_app_date] => 2018-11-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 8
[patent_figures_cnt] => 8
[patent_no_of_words] => 4025
[patent_no_of_claims] => 17
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 147
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16178942
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/178942 | Microwave and conduction combined heating method for improving gel strength of surimi products | Nov 1, 2018 | Issued |
Array
(
[id] => 14208935
[patent_doc_number] => 20190116852
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2019-04-25
[patent_title] => Plant-Based Culinary Creme
[patent_app_type] => utility
[patent_app_number] => 16/165021
[patent_app_country] => US
[patent_app_date] => 2018-10-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 7141
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -24
[patent_words_short_claim] => 37
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16165021
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/165021 | Plant-Based Culinary Creme | Oct 18, 2018 | Abandoned |