Search

Tuan Thieu Lam

Examiner (ID: 9309, Phone: (571)272-1744 , Office: P/2842 )

Most Active Art Unit
2816
Art Unit(s)
2816, 2842, 2504
Total Applications
2969
Issued Applications
2496
Pending Applications
129
Abandoned Applications
344

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 16595831 [patent_doc_number] => 20210022362 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-01-28 [patent_title] => Non-Hydrogenated Fat Composition, Use and Process [patent_app_type] => utility [patent_app_number] => 16/982158 [patent_app_country] => US [patent_app_date] => 2019-03-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4408 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16982158 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/982158
Non-Hydrogenated Fat Composition, Use and Process Mar 20, 2019 Pending
Array ( [id] => 16626751 [patent_doc_number] => 20210045404 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-02-18 [patent_title] => TRANSESTERIFIED FAT OR OIL [patent_app_type] => utility [patent_app_number] => 16/979864 [patent_app_country] => US [patent_app_date] => 2019-03-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8759 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -8 [patent_words_short_claim] => 269 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16979864 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/979864
Transesterified fat or oil Mar 17, 2019 Issued
Array ( [id] => 16568358 [patent_doc_number] => 20210007364 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-01-14 [patent_title] => NEW HIGH STEARIC OILSEED STEARIN FAT AND PROCESS FOR ITS PREPARATION [patent_app_type] => utility [patent_app_number] => 16/977400 [patent_app_country] => US [patent_app_date] => 2019-03-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9728 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 56 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16977400 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/977400
NEW HIGH STEARIC OILSEED STEARIN FAT AND PROCESS FOR ITS PREPARATION Feb 28, 2019 Pending
Array ( [id] => 16555007 [patent_doc_number] => 20210000155 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-01-07 [patent_title] => EDIBLE FIBER [patent_app_type] => utility [patent_app_number] => 16/969424 [patent_app_country] => US [patent_app_date] => 2019-02-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6821 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -8 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16969424 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/969424
EDIBLE FIBER Feb 11, 2019 Pending
Array ( [id] => 17328793 [patent_doc_number] => 11219234 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2022-01-11 [patent_title] => Methods for making grill-type smoked food ingredients [patent_app_type] => utility [patent_app_number] => 16/273258 [patent_app_country] => US [patent_app_date] => 2019-02-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 5852 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 46 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16273258 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/273258
Methods for making grill-type smoked food ingredients Feb 11, 2019 Issued
Array ( [id] => 14402071 [patent_doc_number] => 20190166879 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-06-06 [patent_title] => FEED ADDITIVE COMPOSITION FOR RUMINANTS AND METHOD FOR MANUFACTURING SAME [patent_app_type] => utility [patent_app_number] => 16/270237 [patent_app_country] => US [patent_app_date] => 2019-02-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9134 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 96 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16270237 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/270237
FEED ADDITIVE COMPOSITION FOR RUMINANTS AND METHOD FOR MANUFACTURING SAME Feb 6, 2019 Abandoned
Array ( [id] => 17654531 [patent_doc_number] => 20220174996 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-06-09 [patent_title] => EDIBLE PRODUCT COMPRISING PLANT OILS OR CREAMS AND COOKED LEGUMES [patent_app_type] => utility [patent_app_number] => 16/975290 [patent_app_country] => US [patent_app_date] => 2019-01-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9632 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -36 [patent_words_short_claim] => 14 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16975290 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/975290
EDIBLE PRODUCT COMPRISING PLANT OILS OR CREAMS AND COOKED LEGUMES Jan 30, 2019 Abandoned
Array ( [id] => 16626749 [patent_doc_number] => 20210045402 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-02-18 [patent_title] => METHOD FOR SUPPRESSING INCREASE IN ANISIDINE VALUE AND DECREASE IN AMOUNT OF TOCOPHEROLS IN FRYING FATS AND OILS COMPOSITION [patent_app_type] => utility [patent_app_number] => 16/965522 [patent_app_country] => US [patent_app_date] => 2019-01-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10056 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 131 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16965522 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/965522
METHOD FOR SUPPRESSING INCREASE IN ANISIDINE VALUE AND DECREASE IN AMOUNT OF TOCOPHEROLS IN FRYING FATS AND OILS COMPOSITION Jan 20, 2019 Pending
Array ( [id] => 17079816 [patent_doc_number] => 20210274822 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-09-09 [patent_title] => METHOD FOR PREPARING LUO HAN GUO SWEETENING COMPOSITION FROM SIRAITIA GROSVENORII AND USE THEREOF [patent_app_type] => utility [patent_app_number] => 17/274153 [patent_app_country] => US [patent_app_date] => 2018-12-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9423 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 78 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17274153 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/274153
METHOD FOR PREPARING LUO HAN GUO SWEETENING COMPOSITION FROM SIRAITIA GROSVENORII AND USE THEREOF Dec 23, 2018 Pending
Array ( [id] => 17049835 [patent_doc_number] => 20210259269 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-08-26 [patent_title] => ALA ENRICHED POLYUNSATURATED FATTY ACID COMPOSITIONS [patent_app_type] => utility [patent_app_number] => 17/253919 [patent_app_country] => US [patent_app_date] => 2018-12-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 13472 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 108 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17253919 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/253919
ALA enriched polyunsaturated fatty acid compositions Dec 19, 2018 Issued
Array ( [id] => 17079796 [patent_doc_number] => 20210274802 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-09-09 [patent_title] => DHA Enriched Polyunsaturated Fatty Acid Compositions [patent_app_type] => utility [patent_app_number] => 17/253568 [patent_app_country] => US [patent_app_date] => 2018-12-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 13017 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 184 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17253568 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/253568
DHA Enriched Polyunsaturated Fatty Acid Compositions Dec 19, 2018 Pending
Array ( [id] => 17037152 [patent_doc_number] => 20210254110 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-08-19 [patent_title] => DHA ENRICHED POLYUNSATURATED FATTY ACID COMPOSITIONS [patent_app_type] => utility [patent_app_number] => 17/253944 [patent_app_country] => US [patent_app_date] => 2018-12-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12973 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 170 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17253944 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/253944
DHA ENRICHED POLYUNSATURATED FATTY ACID COMPOSITIONS Dec 19, 2018 Pending
Array ( [id] => 14463049 [patent_doc_number] => 20190183163 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-06-20 [patent_title] => KIT FOR CREATING A RAW FOOD BAR AND METHOD OF USE [patent_app_type] => utility [patent_app_number] => 16/227754 [patent_app_country] => US [patent_app_date] => 2018-12-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4391 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 107 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16227754 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/227754
KIT FOR CREATING A RAW FOOD BAR AND METHOD OF USE Dec 19, 2018 Abandoned
Array ( [id] => 14530059 [patent_doc_number] => 20190200650 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-07-04 [patent_title] => COMPOSITIONS AND METHODS FOR STABILIZING MEAT SUBSTITUTE PRODUCTS [patent_app_type] => utility [patent_app_number] => 16/226112 [patent_app_country] => US [patent_app_date] => 2018-12-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3425 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -21 [patent_words_short_claim] => 13 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16226112 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/226112
COMPOSITIONS AND METHODS FOR STABILIZING MEAT SUBSTITUTE PRODUCTS Dec 18, 2018 Pending
Array ( [id] => 17354605 [patent_doc_number] => 20220015401 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-01-20 [patent_title] => BATTER FOR FRIED FOOD [patent_app_type] => utility [patent_app_number] => 17/296854 [patent_app_country] => US [patent_app_date] => 2018-11-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4229 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17296854 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/296854
BATTER FOR FRIED FOOD Nov 29, 2018 Pending
Array ( [id] => 14277767 [patent_doc_number] => 20190136168 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-05-09 [patent_title] => Alcoholic Beverages Containing Activated Charcoal [patent_app_type] => utility [patent_app_number] => 16/183481 [patent_app_country] => US [patent_app_date] => 2018-11-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2885 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 25 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16183481 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/183481
Alcoholic Beverages Containing Activated Charcoal Nov 6, 2018 Abandoned
Array ( [id] => 15449635 [patent_doc_number] => 20200037641 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-02-06 [patent_title] => COMPOSITION OF HYPOALLERGENIC PLANT-BASED SUBSTRATE FOR CULTURED AND NON-CULTURED FOOD PRODUCTS [patent_app_type] => utility [patent_app_number] => 16/179934 [patent_app_country] => US [patent_app_date] => 2018-11-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3655 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 35 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16179934 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/179934
COMPOSITION OF HYPOALLERGENIC PLANT-BASED SUBSTRATE FOR CULTURED AND NON-CULTURED FOOD PRODUCTS Nov 2, 2018 Abandoned
Array ( [id] => 15449643 [patent_doc_number] => 20200037645 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-02-06 [patent_title] => METHOD FOR PREPARATION OF HYPOALLERGENIC PLANT-BASED SUBSTRATE FOR CULTURED AND NON-CULTURED FOOD PRODUCTS [patent_app_type] => utility [patent_app_number] => 16/179933 [patent_app_country] => US [patent_app_date] => 2018-11-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3735 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -26 [patent_words_short_claim] => 22 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16179933 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/179933
METHOD FOR PREPARATION OF HYPOALLERGENIC PLANT-BASED SUBSTRATE FOR CULTURED AND NON-CULTURED FOOD PRODUCTS Nov 2, 2018 Abandoned
Array ( [id] => 19324300 [patent_doc_number] => 12041952 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-07-23 [patent_title] => Microwave and conduction combined heating method for improving gel strength of surimi products [patent_app_type] => utility [patent_app_number] => 16/178942 [patent_app_country] => US [patent_app_date] => 2018-11-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 8 [patent_no_of_words] => 4025 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 147 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16178942 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/178942
Microwave and conduction combined heating method for improving gel strength of surimi products Nov 1, 2018 Issued
Array ( [id] => 14208935 [patent_doc_number] => 20190116852 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-04-25 [patent_title] => Plant-Based Culinary Creme [patent_app_type] => utility [patent_app_number] => 16/165021 [patent_app_country] => US [patent_app_date] => 2018-10-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7141 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -24 [patent_words_short_claim] => 37 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16165021 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/165021
Plant-Based Culinary Creme Oct 18, 2018 Abandoned
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