Tuan Thieu Lam
Examiner (ID: 9309, Phone: (571)272-1744 , Office: P/2842 )
Most Active Art Unit | 2816 |
Art Unit(s) | 2816, 2842, 2504 |
Total Applications | 2969 |
Issued Applications | 2496 |
Pending Applications | 129 |
Abandoned Applications | 344 |
Applications
Application number | Title of the application | Filing Date | Status |
---|---|---|---|
Array
(
[id] => 15033983
[patent_doc_number] => 20190327996
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[patent_kind] => A1
[patent_issue_date] => 2019-10-31
[patent_title] => COMPOSITION COMPRISING A STRUCTURED CONTINUOUS OIL PHASE
[patent_app_type] => utility
[patent_app_number] => 16/470282
[patent_app_country] => US
[patent_app_date] => 2017-12-12
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Array
(
[id] => 17206131
[patent_doc_number] => 11166479
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2021-11-09
[patent_title] => Feedstuffs for aquaculture comprising stearidonic acid
[patent_app_type] => utility
[patent_app_number] => 15/833826
[patent_app_country] => US
[patent_app_date] => 2017-12-06
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Array
(
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[patent_doc_number] => 20190159486
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[patent_kind] => A1
[patent_issue_date] => 2019-05-30
[patent_title] => Method for Preparing Food
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[patent_app_date] => 2017-11-29
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Array
(
[id] => 17094651
[patent_doc_number] => 20210282442
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[patent_kind] => A1
[patent_issue_date] => 2021-09-16
[patent_title] => EDIBLE OIL-IN-WATER EMULSION COMPRISING EGG YOLK COMPONENTS
[patent_app_type] => utility
[patent_app_number] => 16/470250
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[patent_app_date] => 2017-11-21
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Array
(
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[patent_title] => EDIBLE OIL-IN-WATER EMULSION COMPRISING EGG YOLK COMPONENTS
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Array
(
[id] => 15081939
[patent_doc_number] => 20190335780
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[patent_kind] => A1
[patent_issue_date] => 2019-11-07
[patent_title] => DIETARY MARGARINE COMPOSITION FOR PUFF PASTRY WITH REDUCED SATURATED FAT CONTENT
[patent_app_type] => utility
[patent_app_number] => 16/349781
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Array
(
[id] => 14711183
[patent_doc_number] => 20190246655
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[patent_issue_date] => 2019-08-15
[patent_title] => FOOD DISCOLORATION INHIBITOR
[patent_app_type] => utility
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[patent_app_date] => 2017-10-26
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[rel_patent_id] =>[rel_patent_doc_number] =>) 16/342042 | Food discoloration inhibitor | Oct 25, 2017 | Issued |
Array
(
[id] => 12635484
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[patent_issue_date] => 2018-04-19
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[patent_app_number] => 15/727807
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Array
(
[id] => 14496203
[patent_doc_number] => 20190191756
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[patent_title] => METHOD AND SYSTEM FOR WASHING GRAPES, ESPECIALLY GRAPES FOR WINEMAKING
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Array
(
[id] => 15359457
[patent_doc_number] => 20200015493
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[patent_kind] => A1
[patent_issue_date] => 2020-01-16
[patent_title] => OLEOGEL WITH STEARIC ACID
[patent_app_type] => utility
[patent_app_number] => 16/335959
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Array
(
[id] => 14959333
[patent_doc_number] => 20190307144
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[patent_title] => OIL COMPOSITIONS WITH STARCH AND ETHYLCELLULOSE
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Array
(
[id] => 17711750
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Array
(
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Array
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Array
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Array
(
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Array
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Array
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Array
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