Tung Thanh Trinh
Examiner (ID: 9257, Phone: (571)270-1296 , Office: P/2427 )
Most Active Art Unit | 2421 |
Art Unit(s) | 2421, 2427 |
Total Applications | 141 |
Issued Applications | 84 |
Pending Applications | 1 |
Abandoned Applications | 56 |
Applications
Application number | Title of the application | Filing Date | Status |
---|---|---|---|
Array
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[id] => 12204238
[patent_doc_number] => 20180049464
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[patent_kind] => A1
[patent_issue_date] => 2018-02-22
[patent_title] => 'Method for Improving Moldability and 3D Precision Printing Performance of High-Fiber Dough System by Adding Functional Carbohydrate'
[patent_app_type] => utility
[patent_app_number] => 15/673897
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Array
(
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[patent_doc_number] => 20180020682
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2018-01-25
[patent_title] => '3-D CUPCAKE DECORATING SYSTEM'
[patent_app_type] => utility
[patent_app_number] => 15/653910
[patent_app_country] => US
[patent_app_date] => 2017-07-19
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[rel_patent_id] =>[rel_patent_doc_number] =>) 15/653910 | 3-D CUPCAKE DECORATING SYSTEM | Jul 18, 2017 | Abandoned |
Array
(
[id] => 18027266
[patent_doc_number] => 11510425
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[patent_kind] => B2
[patent_issue_date] => 2022-11-29
[patent_title] => Formulations for edible bubble solution
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[patent_app_date] => 2017-07-17
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Array
(
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[patent_doc_number] => 20190166890
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[patent_kind] => A1
[patent_issue_date] => 2019-06-06
[patent_title] => PROCESS FOR PREPARING HYDROLYSED STARCH WITH REDUCED SUGAR CONTENT
[patent_app_type] => utility
[patent_app_number] => 16/316668
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Array
(
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[patent_title] => PROCESS FOR PRODUCING AN ICE-CREAM BASE
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Array
(
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[patent_doc_number] => 11814610
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[patent_issue_date] => 2023-11-14
[patent_title] => Use of a yeast protein extract to stabilise beer haze
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[rel_patent_id] =>[rel_patent_doc_number] =>) 16/312343 | Use of a yeast protein extract to stabilise beer haze | Jun 25, 2017 | Issued |
Array
(
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[patent_issue_date] => 2022-09-06
[patent_title] => Rice wrapper and wrapped rice
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[rel_patent_id] =>[rel_patent_doc_number] =>) 15/632911 | Rice wrapper and wrapped rice | Jun 25, 2017 | Issued |
Array
(
[id] => 15926205
[patent_doc_number] => 20200154736
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[patent_kind] => A1
[patent_issue_date] => 2020-05-21
[patent_title] => WET PET FOOD PALATABILITY-ENHANCING COMPOSITION
[patent_app_type] => utility
[patent_app_number] => 16/309865
[patent_app_country] => US
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[rel_patent_id] =>[rel_patent_doc_number] =>) 16/309865 | Wet pet food palatability-enhancing composition | Jun 13, 2017 | Issued |
Array
(
[id] => 14225539
[patent_doc_number] => 20190124942
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[patent_kind] => A1
[patent_issue_date] => 2019-05-02
[patent_title] => ANHYDROUS FOOD PRODUCT WITH A BASE OF COCOA BUTTER AND DRY PLANT MATERIAL
[patent_app_type] => utility
[patent_app_number] => 16/306040
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[rel_patent_id] =>[rel_patent_doc_number] =>) 16/306040 | ANHYDROUS FOOD PRODUCT WITH A BASE OF COCOA BUTTER AND DRY PLANT MATERIAL | Jun 12, 2017 | Abandoned |
Array
(
[id] => 15033997
[patent_doc_number] => 20190328003
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[patent_kind] => A1
[patent_issue_date] => 2019-10-31
[patent_title] => FROZEN CONFECTION MANUFACTURE
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[patent_app_number] => 16/309144
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[patent_app_date] => 2017-06-01
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[rel_patent_id] =>[rel_patent_doc_number] =>) 16/309144 | FROZEN CONFECTION MANUFACTURE | May 31, 2017 | Pending |
Array
(
[id] => 17249636
[patent_doc_number] => 11185097
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2021-11-30
[patent_title] => Method and apparatus for providing sushi
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[rel_patent_id] =>[rel_patent_doc_number] =>) 16/614087 | Method and apparatus for providing sushi | May 29, 2017 | Issued |
Array
(
[id] => 13901179
[patent_doc_number] => 20190039794
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[patent_issue_date] => 2019-02-07
[patent_title] => RICE WRAPPER AND WRAPPED RICE
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Array
(
[id] => 11953964
[patent_doc_number] => 20170258115
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Array
(
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Array
(
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Array
(
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Array
(
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Array
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