Tung Thanh Trinh
Examiner (ID: 9257, Phone: (571)270-1296 , Office: P/2427 )
Most Active Art Unit | 2421 |
Art Unit(s) | 2421, 2427 |
Total Applications | 141 |
Issued Applications | 84 |
Pending Applications | 1 |
Abandoned Applications | 56 |
Applications
Application number | Title of the application | Filing Date | Status |
---|---|---|---|
Array
(
[id] => 13287023
[patent_doc_number] => 10154683
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2018-12-18
[patent_title] => Home-style meat product and method of producing same
[patent_app_type] => utility
[patent_app_number] => 15/460355
[patent_app_country] => US
[patent_app_date] => 2017-03-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 8
[patent_figures_cnt] => 9
[patent_no_of_words] => 16435
[patent_no_of_claims] => 10
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 175
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15460355
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/460355 | Home-style meat product and method of producing same | Mar 15, 2017 | Issued |
Array
(
[id] => 13048359
[patent_doc_number] => 10045556
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2018-08-14
[patent_title] => Dried noodle
[patent_app_type] => utility
[patent_app_number] => 15/451680
[patent_app_country] => US
[patent_app_date] => 2017-03-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 3
[patent_no_of_words] => 10310
[patent_no_of_claims] => 3
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 45
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15451680
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/451680 | Dried noodle | Mar 6, 2017 | Issued |
Array
(
[id] => 17951927
[patent_doc_number] => 11477997
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2022-10-25
[patent_title] => Freeze concentration of root- or tuber juice
[patent_app_type] => utility
[patent_app_number] => 16/078505
[patent_app_country] => US
[patent_app_date] => 2017-02-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
[patent_figures_cnt] => 10
[patent_no_of_words] => 20420
[patent_no_of_claims] => 15
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 124
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16078505
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/078505 | Freeze concentration of root- or tuber juice | Feb 21, 2017 | Issued |
Array
(
[id] => 11667662
[patent_doc_number] => 20170156381
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-06-08
[patent_title] => 'MARGIE\'S SOUTHERN COMFORT FOODS'
[patent_app_type] => utility
[patent_app_number] => 15/436861
[patent_app_country] => US
[patent_app_date] => 2017-02-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 2100
[patent_no_of_claims] => 10
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15436861
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/436861 | MARGIE'S SOUTHERN COMFORT FOODS | Feb 19, 2017 | Abandoned |
Array
(
[id] => 14067653
[patent_doc_number] => 20190082714
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2019-03-21
[patent_title] => COAGULATED PROTEIN FOR HUMAN FOOD
[patent_app_type] => utility
[patent_app_number] => 16/077930
[patent_app_country] => US
[patent_app_date] => 2017-02-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6444
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -13
[patent_words_short_claim] => 63
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16077930
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/077930 | Coagulated protein for human food | Feb 15, 2017 | Issued |
Array
(
[id] => 14336969
[patent_doc_number] => 20190150457
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2019-05-23
[patent_title] => MANUFACTURE OF LACTIC ACID-FERMENTED BATTER
[patent_app_type] => utility
[patent_app_number] => 16/078867
[patent_app_country] => US
[patent_app_date] => 2017-02-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 8992
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -20
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16078867
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/078867 | MANUFACTURE OF LACTIC ACID-FERMENTED BATTER | Feb 15, 2017 | Abandoned |
Array
(
[id] => 14439605
[patent_doc_number] => 20190177675
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2019-06-13
[patent_title] => APPARATUS AND METHOD FOR AGING WINE
[patent_app_type] => utility
[patent_app_number] => 16/076010
[patent_app_country] => US
[patent_app_date] => 2017-02-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2517
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -9
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16076010
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/076010 | Apparatus and method for aging wine | Feb 8, 2017 | Issued |
Array
(
[id] => 13338243
[patent_doc_number] => 20180220661
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2018-08-09
[patent_title] => Tapioca Tortilla and Method of Making
[patent_app_type] => utility
[patent_app_number] => 15/426188
[patent_app_country] => US
[patent_app_date] => 2017-02-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2211
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -18
[patent_words_short_claim] => 31
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15426188
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/426188 | Tapioca tortilla and method of making | Feb 6, 2017 | Issued |
Array
(
[id] => 17556246
[patent_doc_number] => 11312929
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2022-04-26
[patent_title] => Method for producing beverage and method for improving flavor of beverage
[patent_app_type] => utility
[patent_app_number] => 16/080906
[patent_app_country] => US
[patent_app_date] => 2017-02-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
[patent_figures_cnt] => 7
[patent_no_of_words] => 9122
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 65
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16080906
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/080906 | Method for producing beverage and method for improving flavor of beverage | Feb 5, 2017 | Issued |
Array
(
[id] => 16604160
[patent_doc_number] => 10905142
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2021-02-02
[patent_title] => Pelletized colorants comprising a pigment-protein complex and food products including the same
[patent_app_type] => utility
[patent_app_number] => 16/080413
[patent_app_country] => US
[patent_app_date] => 2017-02-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 7618
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 96
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16080413
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/080413 | Pelletized colorants comprising a pigment-protein complex and food products including the same | Feb 2, 2017 | Issued |
Array
(
[id] => 13822633
[patent_doc_number] => 20190014801
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2019-01-17
[patent_title] => MODIFIED WHEAT FLOUR FOR FRIED FOOD COATING
[patent_app_type] => utility
[patent_app_number] => 16/069254
[patent_app_country] => US
[patent_app_date] => 2017-02-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5146
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -8
[patent_words_short_claim] => 46
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16069254
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/069254 | MODIFIED WHEAT FLOUR FOR FRIED FOOD COATING | Feb 1, 2017 | Abandoned |
Array
(
[id] => 11625201
[patent_doc_number] => 20170135390
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-05-18
[patent_title] => 'REDUCED SODIUM SALTY TASTE COMPOSITION, PROCESS FOR ITS PREPARATION AND FOOD SYSTEMS CONTAINING SUCH COMPOSITION'
[patent_app_type] => utility
[patent_app_number] => 15/419250
[patent_app_country] => US
[patent_app_date] => 2017-01-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 7887
[patent_no_of_claims] => 19
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15419250
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/419250 | REDUCED SODIUM SALTY TASTE COMPOSITION, PROCESS FOR ITS PREPARATION AND FOOD SYSTEMS CONTAINING SUCH COMPOSITION | Jan 29, 2017 | Abandoned |
Array
(
[id] => 13324533
[patent_doc_number] => 20180213804
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2018-08-02
[patent_title] => Gluten-Free Tortillas
[patent_app_type] => utility
[patent_app_number] => 15/419474
[patent_app_country] => US
[patent_app_date] => 2017-01-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3782
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -17
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15419474
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/419474 | Gluten-free tortillas | Jan 29, 2017 | Issued |
Array
(
[id] => 11712963
[patent_doc_number] => 20170181462
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-06-29
[patent_title] => 'Cereal-Based Product with Improved Eating Quality Fortified with Dietary Fiber and/or Calcium'
[patent_app_type] => utility
[patent_app_number] => 15/399502
[patent_app_country] => US
[patent_app_date] => 2017-01-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 6913
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15399502
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/399502 | Cereal-based product with improved eating quality fortified with dietary fiber and/or calcium | Jan 4, 2017 | Issued |
Array
(
[id] => 13789327
[patent_doc_number] => 20190008202
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2019-01-10
[patent_title] => HIGH INTEGRITY ENCAPSULATION PRODUCT
[patent_app_type] => utility
[patent_app_number] => 16/064777
[patent_app_country] => US
[patent_app_date] => 2016-12-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4875
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -39
[patent_words_short_claim] => 49
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16064777
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/064777 | High integrity encapsulation product | Dec 20, 2016 | Issued |
Array
(
[id] => 11703662
[patent_doc_number] => 20170172159
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-06-22
[patent_title] => 'Method For Manufacturing A Food Product, A Food Product Produced By A Food Product Manufacturing System, And Food Product Manufacturing System'
[patent_app_type] => utility
[patent_app_number] => 15/380538
[patent_app_country] => US
[patent_app_date] => 2016-12-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 20
[patent_figures_cnt] => 20
[patent_no_of_words] => 48209
[patent_no_of_claims] => 54
[patent_no_of_ind_claims] => 37
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15380538
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/380538 | Method for manufacturing a food product, a food product produced by a food product manufacturing system, and food product manufacturing system | Dec 14, 2016 | Issued |
Array
(
[id] => 18799481
[patent_doc_number] => 11832620
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2023-12-05
[patent_title] => Encapsulated fillings
[patent_app_type] => utility
[patent_app_number] => 15/773114
[patent_app_country] => US
[patent_app_date] => 2016-12-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 6
[patent_no_of_words] => 11377
[patent_no_of_claims] => 21
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 258
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15773114
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/773114 | Encapsulated fillings | Dec 1, 2016 | Issued |
Array
(
[id] => 13602583
[patent_doc_number] => 20180352840
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2018-12-13
[patent_title] => NATURAL INSTANT SOUP WITH LOW GLYCAEMIC INDEX
[patent_app_type] => utility
[patent_app_number] => 15/780632
[patent_app_country] => US
[patent_app_date] => 2016-11-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2221
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -6
[patent_words_short_claim] => 28
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15780632
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/780632 | NATURAL INSTANT SOUP WITH LOW GLYCAEMIC INDEX | Nov 24, 2016 | Abandoned |
Array
(
[id] => 12744484
[patent_doc_number] => 20180139995
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2018-05-24
[patent_title] => METHOD FOR MANUFACTURING THE MUSHROOM KIMCHI, AND THE MUSHROOM KIMCHI MANUFACTURED BY THE METHOD
[patent_app_type] => utility
[patent_app_number] => 15/361000
[patent_app_country] => US
[patent_app_date] => 2016-11-24
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3418
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -8
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15361000
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/361000 | METHOD FOR MANUFACTURING THE MUSHROOM KIMCHI, AND THE MUSHROOM KIMCHI MANUFACTURED BY THE METHOD | Nov 23, 2016 | Abandoned |
Array
(
[id] => 13727933
[patent_doc_number] => 20180368434
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2018-12-27
[patent_title] => PROCESS FOR PREPARING A FAT SLURRY COMPRISING OLIVE OIL AND FOR PREPARING A SPREAD WITH SAID SLURRY
[patent_app_type] => utility
[patent_app_number] => 16/063530
[patent_app_country] => US
[patent_app_date] => 2016-11-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4559
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -11
[patent_words_short_claim] => 194
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16063530
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/063530 | PROCESS FOR PREPARING A FAT SLURRY COMPRISING OLIVE OIL AND FOR PREPARING A SPREAD WITH SAID SLURRY | Nov 15, 2016 | Pending |