Search

Tung Thanh Trinh

Examiner (ID: 9257, Phone: (571)270-1296 , Office: P/2427 )

Most Active Art Unit
2421
Art Unit(s)
2421, 2427
Total Applications
141
Issued Applications
84
Pending Applications
1
Abandoned Applications
56

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 13287023 [patent_doc_number] => 10154683 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2018-12-18 [patent_title] => Home-style meat product and method of producing same [patent_app_type] => utility [patent_app_number] => 15/460355 [patent_app_country] => US [patent_app_date] => 2017-03-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 9 [patent_no_of_words] => 16435 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 175 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15460355 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/460355
Home-style meat product and method of producing same Mar 15, 2017 Issued
Array ( [id] => 13048359 [patent_doc_number] => 10045556 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2018-08-14 [patent_title] => Dried noodle [patent_app_type] => utility [patent_app_number] => 15/451680 [patent_app_country] => US [patent_app_date] => 2017-03-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 3 [patent_no_of_words] => 10310 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 45 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15451680 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/451680
Dried noodle Mar 6, 2017 Issued
Array ( [id] => 17951927 [patent_doc_number] => 11477997 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2022-10-25 [patent_title] => Freeze concentration of root- or tuber juice [patent_app_type] => utility [patent_app_number] => 16/078505 [patent_app_country] => US [patent_app_date] => 2017-02-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 10 [patent_no_of_words] => 20420 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 124 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16078505 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/078505
Freeze concentration of root- or tuber juice Feb 21, 2017 Issued
Array ( [id] => 11667662 [patent_doc_number] => 20170156381 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-06-08 [patent_title] => 'MARGIE\'S SOUTHERN COMFORT FOODS' [patent_app_type] => utility [patent_app_number] => 15/436861 [patent_app_country] => US [patent_app_date] => 2017-02-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2100 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15436861 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/436861
MARGIE'S SOUTHERN COMFORT FOODS Feb 19, 2017 Abandoned
Array ( [id] => 14067653 [patent_doc_number] => 20190082714 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-03-21 [patent_title] => COAGULATED PROTEIN FOR HUMAN FOOD [patent_app_type] => utility [patent_app_number] => 16/077930 [patent_app_country] => US [patent_app_date] => 2017-02-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6444 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 63 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16077930 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/077930
Coagulated protein for human food Feb 15, 2017 Issued
Array ( [id] => 14336969 [patent_doc_number] => 20190150457 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-05-23 [patent_title] => MANUFACTURE OF LACTIC ACID-FERMENTED BATTER [patent_app_type] => utility [patent_app_number] => 16/078867 [patent_app_country] => US [patent_app_date] => 2017-02-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8992 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -20 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16078867 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/078867
MANUFACTURE OF LACTIC ACID-FERMENTED BATTER Feb 15, 2017 Abandoned
Array ( [id] => 14439605 [patent_doc_number] => 20190177675 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-06-13 [patent_title] => APPARATUS AND METHOD FOR AGING WINE [patent_app_type] => utility [patent_app_number] => 16/076010 [patent_app_country] => US [patent_app_date] => 2017-02-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2517 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16076010 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/076010
Apparatus and method for aging wine Feb 8, 2017 Issued
Array ( [id] => 13338243 [patent_doc_number] => 20180220661 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-08-09 [patent_title] => Tapioca Tortilla and Method of Making [patent_app_type] => utility [patent_app_number] => 15/426188 [patent_app_country] => US [patent_app_date] => 2017-02-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2211 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 31 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15426188 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/426188
Tapioca tortilla and method of making Feb 6, 2017 Issued
Array ( [id] => 17556246 [patent_doc_number] => 11312929 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2022-04-26 [patent_title] => Method for producing beverage and method for improving flavor of beverage [patent_app_type] => utility [patent_app_number] => 16/080906 [patent_app_country] => US [patent_app_date] => 2017-02-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 7 [patent_no_of_words] => 9122 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 65 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16080906 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/080906
Method for producing beverage and method for improving flavor of beverage Feb 5, 2017 Issued
Array ( [id] => 16604160 [patent_doc_number] => 10905142 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2021-02-02 [patent_title] => Pelletized colorants comprising a pigment-protein complex and food products including the same [patent_app_type] => utility [patent_app_number] => 16/080413 [patent_app_country] => US [patent_app_date] => 2017-02-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7618 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 96 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16080413 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/080413
Pelletized colorants comprising a pigment-protein complex and food products including the same Feb 2, 2017 Issued
Array ( [id] => 13822633 [patent_doc_number] => 20190014801 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-01-17 [patent_title] => MODIFIED WHEAT FLOUR FOR FRIED FOOD COATING [patent_app_type] => utility [patent_app_number] => 16/069254 [patent_app_country] => US [patent_app_date] => 2017-02-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5146 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -8 [patent_words_short_claim] => 46 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16069254 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/069254
MODIFIED WHEAT FLOUR FOR FRIED FOOD COATING Feb 1, 2017 Abandoned
Array ( [id] => 11625201 [patent_doc_number] => 20170135390 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-05-18 [patent_title] => 'REDUCED SODIUM SALTY TASTE COMPOSITION, PROCESS FOR ITS PREPARATION AND FOOD SYSTEMS CONTAINING SUCH COMPOSITION' [patent_app_type] => utility [patent_app_number] => 15/419250 [patent_app_country] => US [patent_app_date] => 2017-01-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7887 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15419250 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/419250
REDUCED SODIUM SALTY TASTE COMPOSITION, PROCESS FOR ITS PREPARATION AND FOOD SYSTEMS CONTAINING SUCH COMPOSITION Jan 29, 2017 Abandoned
Array ( [id] => 13324533 [patent_doc_number] => 20180213804 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-08-02 [patent_title] => Gluten-Free Tortillas [patent_app_type] => utility [patent_app_number] => 15/419474 [patent_app_country] => US [patent_app_date] => 2017-01-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3782 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15419474 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/419474
Gluten-free tortillas Jan 29, 2017 Issued
Array ( [id] => 11712963 [patent_doc_number] => 20170181462 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-06-29 [patent_title] => 'Cereal-Based Product with Improved Eating Quality Fortified with Dietary Fiber and/or Calcium' [patent_app_type] => utility [patent_app_number] => 15/399502 [patent_app_country] => US [patent_app_date] => 2017-01-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 6913 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15399502 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/399502
Cereal-based product with improved eating quality fortified with dietary fiber and/or calcium Jan 4, 2017 Issued
Array ( [id] => 13789327 [patent_doc_number] => 20190008202 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-01-10 [patent_title] => HIGH INTEGRITY ENCAPSULATION PRODUCT [patent_app_type] => utility [patent_app_number] => 16/064777 [patent_app_country] => US [patent_app_date] => 2016-12-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4875 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -39 [patent_words_short_claim] => 49 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16064777 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/064777
High integrity encapsulation product Dec 20, 2016 Issued
Array ( [id] => 11703662 [patent_doc_number] => 20170172159 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-06-22 [patent_title] => 'Method For Manufacturing A Food Product, A Food Product Produced By A Food Product Manufacturing System, And Food Product Manufacturing System' [patent_app_type] => utility [patent_app_number] => 15/380538 [patent_app_country] => US [patent_app_date] => 2016-12-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 20 [patent_figures_cnt] => 20 [patent_no_of_words] => 48209 [patent_no_of_claims] => 54 [patent_no_of_ind_claims] => 37 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15380538 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/380538
Method for manufacturing a food product, a food product produced by a food product manufacturing system, and food product manufacturing system Dec 14, 2016 Issued
Array ( [id] => 18799481 [patent_doc_number] => 11832620 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2023-12-05 [patent_title] => Encapsulated fillings [patent_app_type] => utility [patent_app_number] => 15/773114 [patent_app_country] => US [patent_app_date] => 2016-12-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 6 [patent_no_of_words] => 11377 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 258 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15773114 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/773114
Encapsulated fillings Dec 1, 2016 Issued
Array ( [id] => 13602583 [patent_doc_number] => 20180352840 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-12-13 [patent_title] => NATURAL INSTANT SOUP WITH LOW GLYCAEMIC INDEX [patent_app_type] => utility [patent_app_number] => 15/780632 [patent_app_country] => US [patent_app_date] => 2016-11-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2221 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -6 [patent_words_short_claim] => 28 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15780632 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/780632
NATURAL INSTANT SOUP WITH LOW GLYCAEMIC INDEX Nov 24, 2016 Abandoned
Array ( [id] => 12744484 [patent_doc_number] => 20180139995 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-05-24 [patent_title] => METHOD FOR MANUFACTURING THE MUSHROOM KIMCHI, AND THE MUSHROOM KIMCHI MANUFACTURED BY THE METHOD [patent_app_type] => utility [patent_app_number] => 15/361000 [patent_app_country] => US [patent_app_date] => 2016-11-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3418 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -8 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15361000 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/361000
METHOD FOR MANUFACTURING THE MUSHROOM KIMCHI, AND THE MUSHROOM KIMCHI MANUFACTURED BY THE METHOD Nov 23, 2016 Abandoned
Array ( [id] => 13727933 [patent_doc_number] => 20180368434 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-12-27 [patent_title] => PROCESS FOR PREPARING A FAT SLURRY COMPRISING OLIVE OIL AND FOR PREPARING A SPREAD WITH SAID SLURRY [patent_app_type] => utility [patent_app_number] => 16/063530 [patent_app_country] => US [patent_app_date] => 2016-11-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4559 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 194 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16063530 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/063530
PROCESS FOR PREPARING A FAT SLURRY COMPRISING OLIVE OIL AND FOR PREPARING A SPREAD WITH SAID SLURRY Nov 15, 2016 Pending
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