Search

Tung Thanh Trinh

Examiner (ID: 9257, Phone: (571)270-1296 , Office: P/2427 )

Most Active Art Unit
2421
Art Unit(s)
2421, 2427
Total Applications
141
Issued Applications
84
Pending Applications
1
Abandoned Applications
56

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 11455220 [patent_doc_number] => 20170049126 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-02-23 [patent_title] => 'METHOD AND DEVICE FOR CREATING FROZEN PELLETS OF A FOODSTUFF' [patent_app_type] => utility [patent_app_number] => 15/347017 [patent_app_country] => US [patent_app_date] => 2016-11-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 3974 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15347017 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/347017
METHOD AND DEVICE FOR CREATING FROZEN PELLETS OF A FOODSTUFF Nov 8, 2016 Abandoned
Array ( [id] => 13531975 [patent_doc_number] => 20180317530 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-11-08 [patent_title] => GLUTEN-FREE PASTA COMPRISING BRASSICACEAE SEED PROTEIN [patent_app_type] => utility [patent_app_number] => 15/772420 [patent_app_country] => US [patent_app_date] => 2016-10-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4215 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 21 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15772420 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/772420
Gluten-free pasta comprising Oct 30, 2016 Issued
Array ( [id] => 11849511 [patent_doc_number] => 20170224003 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-08-10 [patent_title] => 'FOOD OR WARE WASHING, DEGLAZING AND DEFROSTING SYSTEM AND METHODS OF DEGLAZING AND DEFROSTING FOOD ITEMS' [patent_app_type] => utility [patent_app_number] => 15/334778 [patent_app_country] => US [patent_app_date] => 2016-10-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 11 [patent_figures_cnt] => 11 [patent_no_of_words] => 7171 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15334778 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/334778
FOOD OR WARE WASHING, DEGLAZING AND DEFROSTING SYSTEM AND METHODS OF DEGLAZING AND DEFROSTING FOOD ITEMS Oct 25, 2016 Pending
Array ( [id] => 15081913 [patent_doc_number] => 20190335767 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-11-07 [patent_title] => METHOD FOR PREPARING FROZEN FOODS AND FROZEN FOODS OF PREDOMINANTLY PLANT ORIGIN [patent_app_type] => utility [patent_app_number] => 16/343992 [patent_app_country] => US [patent_app_date] => 2016-10-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3973 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16343992 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/343992
METHOD FOR PREPARING FROZEN FOODS AND FROZEN FOODS OF PREDOMINANTLY PLANT ORIGIN Oct 19, 2016 Pending
15/287313 Coated Food Product and Method of Producing the Coated Food Product Oct 5, 2016 Abandoned
Array ( [id] => 11541154 [patent_doc_number] => 20170094979 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-04-06 [patent_title] => 'CRISPS AND SYRUP MADE FROM LOW BITTER CHICORY PRODUCTS' [patent_app_type] => utility [patent_app_number] => 15/286383 [patent_app_country] => US [patent_app_date] => 2016-10-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 13 [patent_figures_cnt] => 13 [patent_no_of_words] => 16336 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15286383 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/286383
Crisps and syrup made from low bitter chicory products Oct 4, 2016 Issued
Array ( [id] => 11399605 [patent_doc_number] => 20170020143 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-01-26 [patent_title] => 'Heat-Treated Flour' [patent_app_type] => utility [patent_app_number] => 15/285695 [patent_app_country] => US [patent_app_date] => 2016-10-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 11 [patent_figures_cnt] => 11 [patent_no_of_words] => 9831 [patent_no_of_claims] => 27 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15285695 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/285695
Heat-Treated Flour Oct 4, 2016 Abandoned
Array ( [id] => 13644673 [patent_doc_number] => 09848630 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2017-12-26 [patent_title] => Puffed and expanded starch material and a method of synthesizing the same [patent_app_type] => utility [patent_app_number] => 15/284135 [patent_app_country] => US [patent_app_date] => 2016-10-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 8790 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 491 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15284135 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/284135
Puffed and expanded starch material and a method of synthesizing the same Oct 2, 2016 Issued
Array ( [id] => 13367453 [patent_doc_number] => 20180235267 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-08-23 [patent_title] => Seasoning Composition, Snack Food Comprising Said Composition and Method of Seasoning a Snack Food [patent_app_type] => utility [patent_app_number] => 15/754915 [patent_app_country] => US [patent_app_date] => 2016-09-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6012 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 50 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15754915 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/754915
Seasoning Composition, Snack Food Comprising Said Composition and Method of Seasoning a Snack Food Sep 13, 2016 Abandoned
Array ( [id] => 15279253 [patent_doc_number] => 10512272 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2019-12-24 [patent_title] => Pocket bun pan [patent_app_type] => utility [patent_app_number] => 15/245956 [patent_app_country] => US [patent_app_date] => 2016-08-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 14 [patent_figures_cnt] => 21 [patent_no_of_words] => 5063 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 311 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15245956 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/245956
Pocket bun pan Aug 23, 2016 Issued
Array ( [id] => 14498855 [patent_doc_number] => 20190193082 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-06-27 [patent_title] => RAW GRAIN FORTIFICATION SYSTEM AND PROCESS [patent_app_type] => utility [patent_app_number] => 16/325514 [patent_app_country] => US [patent_app_date] => 2016-08-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5324 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 107 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16325514 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/325514
RAW GRAIN FORTIFICATION SYSTEM AND PROCESS Aug 16, 2016 Abandoned
Array ( [id] => 14336971 [patent_doc_number] => 20190150458 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-05-23 [patent_title] => Food pasta made from dururm wheat semolina and vegetables and processes for manufacture thereof [patent_app_type] => utility [patent_app_number] => 16/315619 [patent_app_country] => US [patent_app_date] => 2016-07-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3775 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 100 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16315619 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/315619
Food pasta made from dururm wheat semolina and vegetables and processes for manufacture thereof Jul 19, 2016 Abandoned
Array ( [id] => 11976598 [patent_doc_number] => 20170280753 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-10-05 [patent_title] => 'INSTANT FRIED NOODLES' [patent_app_type] => utility [patent_app_number] => 15/512394 [patent_app_country] => US [patent_app_date] => 2016-07-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 8 [patent_no_of_words] => 6410 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15512394 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/512394
INSTANT FRIED NOODLES Jul 19, 2016 Pending
Array ( [id] => 13986051 [patent_doc_number] => 20190062183 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-02-28 [patent_title] => ARTIFICIALLY MINERALIZED DRINKING WATER AND COMPOSITION FOR THE PREPARATION THEREOF [patent_app_type] => utility [patent_app_number] => 15/761740 [patent_app_country] => US [patent_app_date] => 2016-06-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4709 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -30 [patent_words_short_claim] => 40 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15761740 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/761740
ARTIFICIALLY MINERALIZED DRINKING WATER AND COMPOSITION FOR THE PREPARATION THEREOF May 31, 2016 Abandoned
Array ( [id] => 12077377 [patent_doc_number] => 20170339965 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-11-30 [patent_title] => 'ASYMMETRICALLY PATTERNED BAKED BREAD FOOD' [patent_app_type] => utility [patent_app_number] => 15/168768 [patent_app_country] => US [patent_app_date] => 2016-05-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 2142 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15168768 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/168768
ASYMMETRICALLY PATTERNED BAKED BREAD FOOD May 30, 2016 Pending
Array ( [id] => 12673228 [patent_doc_number] => 20180116242 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-05-03 [patent_title] => METHOD FOR COATING A LOLLIPOP [patent_app_type] => utility [patent_app_number] => 15/573620 [patent_app_country] => US [patent_app_date] => 2016-05-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2108 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15573620 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/573620
Method for coating a lollipop May 11, 2016 Issued
Array ( [id] => 11127191 [patent_doc_number] => 20160324166 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-11-10 [patent_title] => 'BREAD MADE WITH FISH OIL' [patent_app_type] => utility [patent_app_number] => 15/138896 [patent_app_country] => US [patent_app_date] => 2016-04-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 4578 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15138896 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/138896
BREAD MADE WITH FISH OIL Apr 25, 2016 Abandoned
Array ( [id] => 12655201 [patent_doc_number] => 20180110233 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-04-26 [patent_title] => FOOD PRODUCTS WITH REDUCED SUGAR CONTENT [patent_app_type] => utility [patent_app_number] => 15/568918 [patent_app_country] => US [patent_app_date] => 2016-04-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10148 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15568918 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/568918
FOOD PRODUCTS WITH REDUCED SUGAR CONTENT Apr 21, 2016 Abandoned
Array ( [id] => 15051135 [patent_doc_number] => 10455840 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2019-10-29 [patent_title] => Systems and methods for retarder-to-oven dough product [patent_app_type] => utility [patent_app_number] => 15/053948 [patent_app_country] => US [patent_app_date] => 2016-02-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 6504 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 326 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15053948 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/053948
Systems and methods for retarder-to-oven dough product Feb 24, 2016 Issued
Array ( [id] => 12423468 [patent_doc_number] => 09974324 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2018-05-22 [patent_title] => Food for microwave oven cooking [patent_app_type] => utility [patent_app_number] => 15/052050 [patent_app_country] => US [patent_app_date] => 2016-02-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5675 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 105 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15052050 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/052050
Food for microwave oven cooking Feb 23, 2016 Issued
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