Tung Thanh Trinh
Examiner (ID: 9257, Phone: (571)270-1296 , Office: P/2427 )
Most Active Art Unit | 2421 |
Art Unit(s) | 2421, 2427 |
Total Applications | 141 |
Issued Applications | 84 |
Pending Applications | 1 |
Abandoned Applications | 56 |
Applications
Application number | Title of the application | Filing Date | Status |
---|---|---|---|
Array
(
[id] => 11455220
[patent_doc_number] => 20170049126
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-02-23
[patent_title] => 'METHOD AND DEVICE FOR CREATING FROZEN PELLETS OF A FOODSTUFF'
[patent_app_type] => utility
[patent_app_number] => 15/347017
[patent_app_country] => US
[patent_app_date] => 2016-11-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 7
[patent_figures_cnt] => 7
[patent_no_of_words] => 3974
[patent_no_of_claims] => 6
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15347017
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/347017 | METHOD AND DEVICE FOR CREATING FROZEN PELLETS OF A FOODSTUFF | Nov 8, 2016 | Abandoned |
Array
(
[id] => 13531975
[patent_doc_number] => 20180317530
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2018-11-08
[patent_title] => GLUTEN-FREE PASTA COMPRISING BRASSICACEAE SEED PROTEIN
[patent_app_type] => utility
[patent_app_number] => 15/772420
[patent_app_country] => US
[patent_app_date] => 2016-10-31
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4215
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -13
[patent_words_short_claim] => 21
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15772420
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/772420 | Gluten-free pasta comprising | Oct 30, 2016 | Issued |
Array
(
[id] => 11849511
[patent_doc_number] => 20170224003
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-08-10
[patent_title] => 'FOOD OR WARE WASHING, DEGLAZING AND DEFROSTING SYSTEM AND METHODS OF DEGLAZING AND DEFROSTING FOOD ITEMS'
[patent_app_type] => utility
[patent_app_number] => 15/334778
[patent_app_country] => US
[patent_app_date] => 2016-10-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 11
[patent_figures_cnt] => 11
[patent_no_of_words] => 7171
[patent_no_of_claims] => 25
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15334778
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/334778 | FOOD OR WARE WASHING, DEGLAZING AND DEFROSTING SYSTEM AND METHODS OF DEGLAZING AND DEFROSTING FOOD ITEMS | Oct 25, 2016 | Pending |
Array
(
[id] => 15081913
[patent_doc_number] => 20190335767
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2019-11-07
[patent_title] => METHOD FOR PREPARING FROZEN FOODS AND FROZEN FOODS OF PREDOMINANTLY PLANT ORIGIN
[patent_app_type] => utility
[patent_app_number] => 16/343992
[patent_app_country] => US
[patent_app_date] => 2016-10-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3973
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -11
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16343992
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/343992 | METHOD FOR PREPARING FROZEN FOODS AND FROZEN FOODS OF PREDOMINANTLY PLANT ORIGIN | Oct 19, 2016 | Pending |
15/287313 | Coated Food Product and Method of Producing the Coated Food Product | Oct 5, 2016 | Abandoned |
Array
(
[id] => 11541154
[patent_doc_number] => 20170094979
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-04-06
[patent_title] => 'CRISPS AND SYRUP MADE FROM LOW BITTER CHICORY PRODUCTS'
[patent_app_type] => utility
[patent_app_number] => 15/286383
[patent_app_country] => US
[patent_app_date] => 2016-10-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 13
[patent_figures_cnt] => 13
[patent_no_of_words] => 16336
[patent_no_of_claims] => 24
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15286383
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/286383 | Crisps and syrup made from low bitter chicory products | Oct 4, 2016 | Issued |
Array
(
[id] => 11399605
[patent_doc_number] => 20170020143
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-01-26
[patent_title] => 'Heat-Treated Flour'
[patent_app_type] => utility
[patent_app_number] => 15/285695
[patent_app_country] => US
[patent_app_date] => 2016-10-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 11
[patent_figures_cnt] => 11
[patent_no_of_words] => 9831
[patent_no_of_claims] => 27
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15285695
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/285695 | Heat-Treated Flour | Oct 4, 2016 | Abandoned |
Array
(
[id] => 13644673
[patent_doc_number] => 09848630
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2017-12-26
[patent_title] => Puffed and expanded starch material and a method of synthesizing the same
[patent_app_type] => utility
[patent_app_number] => 15/284135
[patent_app_country] => US
[patent_app_date] => 2016-10-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
[patent_figures_cnt] => 5
[patent_no_of_words] => 8790
[patent_no_of_claims] => 4
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 491
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15284135
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/284135 | Puffed and expanded starch material and a method of synthesizing the same | Oct 2, 2016 | Issued |
Array
(
[id] => 13367453
[patent_doc_number] => 20180235267
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2018-08-23
[patent_title] => Seasoning Composition, Snack Food Comprising Said Composition and Method of Seasoning a Snack Food
[patent_app_type] => utility
[patent_app_number] => 15/754915
[patent_app_country] => US
[patent_app_date] => 2016-09-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6012
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -17
[patent_words_short_claim] => 50
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15754915
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/754915 | Seasoning Composition, Snack Food Comprising Said Composition and Method of Seasoning a Snack Food | Sep 13, 2016 | Abandoned |
Array
(
[id] => 15279253
[patent_doc_number] => 10512272
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2019-12-24
[patent_title] => Pocket bun pan
[patent_app_type] => utility
[patent_app_number] => 15/245956
[patent_app_country] => US
[patent_app_date] => 2016-08-24
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 14
[patent_figures_cnt] => 21
[patent_no_of_words] => 5063
[patent_no_of_claims] => 6
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 311
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15245956
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/245956 | Pocket bun pan | Aug 23, 2016 | Issued |
Array
(
[id] => 14498855
[patent_doc_number] => 20190193082
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2019-06-27
[patent_title] => RAW GRAIN FORTIFICATION SYSTEM AND PROCESS
[patent_app_type] => utility
[patent_app_number] => 16/325514
[patent_app_country] => US
[patent_app_date] => 2016-08-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5324
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -17
[patent_words_short_claim] => 107
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16325514
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/325514 | RAW GRAIN FORTIFICATION SYSTEM AND PROCESS | Aug 16, 2016 | Abandoned |
Array
(
[id] => 14336971
[patent_doc_number] => 20190150458
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2019-05-23
[patent_title] => Food pasta made from dururm wheat semolina and vegetables and processes for manufacture thereof
[patent_app_type] => utility
[patent_app_number] => 16/315619
[patent_app_country] => US
[patent_app_date] => 2016-07-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3775
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -15
[patent_words_short_claim] => 100
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16315619
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/315619 | Food pasta made from dururm wheat semolina and vegetables and processes for manufacture thereof | Jul 19, 2016 | Abandoned |
Array
(
[id] => 11976598
[patent_doc_number] => 20170280753
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-10-05
[patent_title] => 'INSTANT FRIED NOODLES'
[patent_app_type] => utility
[patent_app_number] => 15/512394
[patent_app_country] => US
[patent_app_date] => 2016-07-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 8
[patent_figures_cnt] => 8
[patent_no_of_words] => 6410
[patent_no_of_claims] => 8
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15512394
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/512394 | INSTANT FRIED NOODLES | Jul 19, 2016 | Pending |
Array
(
[id] => 13986051
[patent_doc_number] => 20190062183
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2019-02-28
[patent_title] => ARTIFICIALLY MINERALIZED DRINKING WATER AND COMPOSITION FOR THE PREPARATION THEREOF
[patent_app_type] => utility
[patent_app_number] => 15/761740
[patent_app_country] => US
[patent_app_date] => 2016-06-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4709
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -30
[patent_words_short_claim] => 40
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15761740
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/761740 | ARTIFICIALLY MINERALIZED DRINKING WATER AND COMPOSITION FOR THE PREPARATION THEREOF | May 31, 2016 | Abandoned |
Array
(
[id] => 12077377
[patent_doc_number] => 20170339965
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-11-30
[patent_title] => 'ASYMMETRICALLY PATTERNED BAKED BREAD FOOD'
[patent_app_type] => utility
[patent_app_number] => 15/168768
[patent_app_country] => US
[patent_app_date] => 2016-05-31
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
[patent_figures_cnt] => 5
[patent_no_of_words] => 2142
[patent_no_of_claims] => 7
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15168768
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/168768 | ASYMMETRICALLY PATTERNED BAKED BREAD FOOD | May 30, 2016 | Pending |
Array
(
[id] => 12673228
[patent_doc_number] => 20180116242
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2018-05-03
[patent_title] => METHOD FOR COATING A LOLLIPOP
[patent_app_type] => utility
[patent_app_number] => 15/573620
[patent_app_country] => US
[patent_app_date] => 2016-05-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2108
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -18
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15573620
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/573620 | Method for coating a lollipop | May 11, 2016 | Issued |
Array
(
[id] => 11127191
[patent_doc_number] => 20160324166
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-11-10
[patent_title] => 'BREAD MADE WITH FISH OIL'
[patent_app_type] => utility
[patent_app_number] => 15/138896
[patent_app_country] => US
[patent_app_date] => 2016-04-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 4578
[patent_no_of_claims] => 15
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15138896
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/138896 | BREAD MADE WITH FISH OIL | Apr 25, 2016 | Abandoned |
Array
(
[id] => 12655201
[patent_doc_number] => 20180110233
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2018-04-26
[patent_title] => FOOD PRODUCTS WITH REDUCED SUGAR CONTENT
[patent_app_type] => utility
[patent_app_number] => 15/568918
[patent_app_country] => US
[patent_app_date] => 2016-04-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 10148
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -17
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15568918
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/568918 | FOOD PRODUCTS WITH REDUCED SUGAR CONTENT | Apr 21, 2016 | Abandoned |
Array
(
[id] => 15051135
[patent_doc_number] => 10455840
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2019-10-29
[patent_title] => Systems and methods for retarder-to-oven dough product
[patent_app_type] => utility
[patent_app_number] => 15/053948
[patent_app_country] => US
[patent_app_date] => 2016-02-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 6504
[patent_no_of_claims] => 13
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 326
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15053948
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/053948 | Systems and methods for retarder-to-oven dough product | Feb 24, 2016 | Issued |
Array
(
[id] => 12423468
[patent_doc_number] => 09974324
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2018-05-22
[patent_title] => Food for microwave oven cooking
[patent_app_type] => utility
[patent_app_number] => 15/052050
[patent_app_country] => US
[patent_app_date] => 2016-02-24
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5675
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 105
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15052050
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/052050 | Food for microwave oven cooking | Feb 23, 2016 | Issued |