Search

Tung Thanh Trinh

Examiner (ID: 9257, Phone: (571)270-1296 , Office: P/2427 )

Most Active Art Unit
2421
Art Unit(s)
2421, 2427
Total Applications
141
Issued Applications
84
Pending Applications
1
Abandoned Applications
56

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 12601692 [patent_doc_number] => 20180092394 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-04-05 [patent_title] => Free-Flowing Edible Composition, a Foodstuff Comprising It, Methods Employing It and a Method of Making the Composition [patent_app_type] => utility [patent_app_number] => 15/552769 [patent_app_country] => US [patent_app_date] => 2016-02-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 17956 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -32 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15552769 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/552769
Free-Flowing Edible Composition, a Foodstuff Comprising It, Methods Employing It and a Method of Making the Composition Feb 15, 2016 Abandoned
Array ( [id] => 12601692 [patent_doc_number] => 20180092394 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-04-05 [patent_title] => Free-Flowing Edible Composition, a Foodstuff Comprising It, Methods Employing It and a Method of Making the Composition [patent_app_type] => utility [patent_app_number] => 15/552769 [patent_app_country] => US [patent_app_date] => 2016-02-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 17956 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -32 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15552769 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/552769
Free-Flowing Edible Composition, a Foodstuff Comprising It, Methods Employing It and a Method of Making the Composition Feb 15, 2016 Abandoned
Array ( [id] => 12156594 [patent_doc_number] => 20180027859 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-02-01 [patent_title] => 'PROCESS FOR THE CLEANING OF EDIBLE MUSHROOMS' [patent_app_type] => utility [patent_app_number] => 15/550408 [patent_app_country] => US [patent_app_date] => 2016-02-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3448 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15550408 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/550408
PROCESS FOR THE CLEANING OF EDIBLE MUSHROOMS Feb 11, 2016 Abandoned
Array ( [id] => 12124352 [patent_doc_number] => 20180007938 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-01-11 [patent_title] => 'FROZEN FOOD' [patent_app_type] => utility [patent_app_number] => 15/543112 [patent_app_country] => US [patent_app_date] => 2016-01-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 8 [patent_no_of_words] => 10147 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15543112 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/543112
Frozen food Jan 12, 2016 Issued
Array ( [id] => 13837301 [patent_doc_number] => 20190022135 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-01-24 [patent_title] => TREATMENT FOR CHITIN-CONTAINING MICROORGANISMS [patent_app_type] => utility [patent_app_number] => 16/069419 [patent_app_country] => US [patent_app_date] => 2016-01-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9744 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16069419 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/069419
TREATMENT FOR CHITIN-CONTAINING MICROORGANISMS Jan 11, 2016 Abandoned
Array ( [id] => 13712857 [patent_doc_number] => 20170367383 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-12-28 [patent_title] => PROCESS FOR ENHANCING MUSCLE PORTIONS AND PRODUCTS [patent_app_type] => utility [patent_app_number] => 15/536016 [patent_app_country] => US [patent_app_date] => 2015-12-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11024 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -37 [patent_words_short_claim] => 102 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15536016 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/536016
PROCESS FOR ENHANCING MUSCLE PORTIONS AND PRODUCTS Dec 14, 2015 Abandoned
Array ( [id] => 10735211 [patent_doc_number] => 20160081362 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-03-24 [patent_title] => 'PROCESSED CHEESE WITHOUT EMULSIFYING SALTS' [patent_app_type] => utility [patent_app_number] => 14/964203 [patent_app_country] => US [patent_app_date] => 2015-12-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4520 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14964203 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/964203
Processed cheese without emulsifying salts Dec 8, 2015 Issued
Array ( [id] => 11688924 [patent_doc_number] => 20170164640 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-06-15 [patent_title] => 'CEREAL FOODSTUFFS, CEREAL FOOD PRODUCTS, AND METHODS OF MANUFACTURE THEREOF' [patent_app_type] => utility [patent_app_number] => 14/959240 [patent_app_country] => US [patent_app_date] => 2015-12-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 2322 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14959240 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/959240
CEREAL FOODSTUFFS, CEREAL FOOD PRODUCTS, AND METHODS OF MANUFACTURE THEREOF Dec 3, 2015 Pending
Array ( [id] => 10711904 [patent_doc_number] => 20160058051 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-03-03 [patent_title] => 'HIGHLY SOLUBLE STEVIA SWEETENER' [patent_app_type] => utility [patent_app_number] => 14/938362 [patent_app_country] => US [patent_app_date] => 2015-11-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3149 [patent_no_of_claims] => 30 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14938362 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/938362
Highly soluble Stevia sweetener Nov 10, 2015 Issued
Array ( [id] => 11512213 [patent_doc_number] => 20170079285 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-03-23 [patent_title] => 'Coated Stuffed Pretzel And Method Of Making A Coated Stuffed Pretzel From An Already Baked Pretzel' [patent_app_type] => utility [patent_app_number] => 14/935720 [patent_app_country] => US [patent_app_date] => 2015-11-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 14 [patent_figures_cnt] => 14 [patent_no_of_words] => 4758 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14935720 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/935720
Coated Stuffed Pretzel And Method Of Making A Coated Stuffed Pretzel From An Already Baked Pretzel Nov 8, 2015 Abandoned
Array ( [id] => 11934411 [patent_doc_number] => 20170238561 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-08-24 [patent_title] => 'REDUCED SODIUM BAKERY PRODUCT' [patent_app_type] => utility [patent_app_number] => 15/519258 [patent_app_country] => US [patent_app_date] => 2015-10-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 4082 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15519258 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/519258
REDUCED SODIUM BAKERY PRODUCT Oct 11, 2015 Abandoned
Array ( [id] => 11863949 [patent_doc_number] => 20170231235 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-08-17 [patent_title] => 'REDUCED SODIUM BAKERY PRODUCT COMPRISING FILLING OR TOPPING' [patent_app_type] => utility [patent_app_number] => 15/519253 [patent_app_country] => US [patent_app_date] => 2015-10-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3325 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15519253 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/519253
REDUCED SODIUM BAKERY PRODUCT COMPRISING FILLING OR TOPPING Oct 11, 2015 Abandoned
Array ( [id] => 11947539 [patent_doc_number] => 20170251690 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-09-07 [patent_title] => 'PROCESS FOR PREPARING A FAT SLURRY AND FOR PREPARING A SPREAD WITH SAID SLURRY' [patent_app_type] => utility [patent_app_number] => 15/517418 [patent_app_country] => US [patent_app_date] => 2015-10-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4169 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 11 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15517418 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/517418
PROCESS FOR PREPARING A FAT SLURRY AND FOR PREPARING A SPREAD WITH SAID SLURRY Oct 8, 2015 Pending
Array ( [id] => 10754439 [patent_doc_number] => 20160100591 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-04-14 [patent_title] => 'NON-MEAT FOOD PRODUCTS HAVING APPEARANCE AND TEXTURE OF COOKED MEAT' [patent_app_type] => utility [patent_app_number] => 14/876228 [patent_app_country] => US [patent_app_date] => 2015-10-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 3651 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14876228 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/876228
Non-meat food products having appearance and texture of cooked meat Oct 5, 2015 Issued
14/870826 Margie's Southern Comfort Foods Sep 29, 2015 Abandoned
Array ( [id] => 11512239 [patent_doc_number] => 20170079312 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-03-23 [patent_title] => 'METHOD OF PREPARING AND DISPLAYING TURKEY MEAT' [patent_app_type] => utility [patent_app_number] => 14/859476 [patent_app_country] => US [patent_app_date] => 2015-09-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 3169 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14859476 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/859476
METHOD OF PREPARING AND DISPLAYING TURKEY MEAT Sep 20, 2015 Abandoned
Array ( [id] => 11947538 [patent_doc_number] => 20170251689 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-09-07 [patent_title] => 'PROCESS FOR PREPARING A FAT SLURRY AND FOR PREPARING A SPREAD WITH SAID SLURRY' [patent_app_type] => utility [patent_app_number] => 15/517396 [patent_app_country] => US [patent_app_date] => 2015-09-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 4951 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 8 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15517396 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/517396
Process for preparing a fat slurry and for preparing a spread with said slurry Sep 17, 2015 Issued
Array ( [id] => 11947530 [patent_doc_number] => 20170251681 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-09-07 [patent_title] => 'HEALTHY BISCUIT' [patent_app_type] => utility [patent_app_number] => 15/506980 [patent_app_country] => US [patent_app_date] => 2015-09-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 9479 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15506980 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/506980
HEALTHY BISCUIT Sep 10, 2015 Abandoned
Array ( [id] => 11953972 [patent_doc_number] => 20170258123 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-09-14 [patent_title] => 'AN INCLUSION CONTAINING PROTEINACEOUS MEAT ANALOGUE HAVING AN IMPROVED TEXTURE AND AN EXTENDED SHELF-LIFE' [patent_app_type] => utility [patent_app_number] => 15/509185 [patent_app_country] => US [patent_app_date] => 2015-09-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 7727 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15509185 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/509185
Inclusion containing proteinaceous meat analogue having an improved texture and an extended shelf-life Sep 6, 2015 Issued
Array ( [id] => 17305770 [patent_doc_number] => 11206850 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2021-12-28 [patent_title] => Proteinaceous meat analogue having an improved texture and an extended shelf-life [patent_app_type] => utility [patent_app_number] => 15/509186 [patent_app_country] => US [patent_app_date] => 2015-09-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 6800 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 176 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15509186 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/509186
Proteinaceous meat analogue having an improved texture and an extended shelf-life Sep 6, 2015 Issued
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