Tung Thanh Trinh
Examiner (ID: 9257, Phone: (571)270-1296 , Office: P/2427 )
Most Active Art Unit | 2421 |
Art Unit(s) | 2421, 2427 |
Total Applications | 141 |
Issued Applications | 84 |
Pending Applications | 1 |
Abandoned Applications | 56 |
Applications
Application number | Title of the application | Filing Date | Status |
---|---|---|---|
Array
(
[id] => 12601692
[patent_doc_number] => 20180092394
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2018-04-05
[patent_title] => Free-Flowing Edible Composition, a Foodstuff Comprising It, Methods Employing It and a Method of Making the Composition
[patent_app_type] => utility
[patent_app_number] => 15/552769
[patent_app_country] => US
[patent_app_date] => 2016-02-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 17956
[patent_no_of_claims] => 0
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[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15552769
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/552769 | Free-Flowing Edible Composition, a Foodstuff Comprising It, Methods Employing It and a Method of Making the Composition | Feb 15, 2016 | Abandoned |
Array
(
[id] => 12601692
[patent_doc_number] => 20180092394
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2018-04-05
[patent_title] => Free-Flowing Edible Composition, a Foodstuff Comprising It, Methods Employing It and a Method of Making the Composition
[patent_app_type] => utility
[patent_app_number] => 15/552769
[patent_app_country] => US
[patent_app_date] => 2016-02-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 17956
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -32
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15552769
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/552769 | Free-Flowing Edible Composition, a Foodstuff Comprising It, Methods Employing It and a Method of Making the Composition | Feb 15, 2016 | Abandoned |
Array
(
[id] => 12156594
[patent_doc_number] => 20180027859
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2018-02-01
[patent_title] => 'PROCESS FOR THE CLEANING OF EDIBLE MUSHROOMS'
[patent_app_type] => utility
[patent_app_number] => 15/550408
[patent_app_country] => US
[patent_app_date] => 2016-02-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3448
[patent_no_of_claims] => 12
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15550408
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/550408 | PROCESS FOR THE CLEANING OF EDIBLE MUSHROOMS | Feb 11, 2016 | Abandoned |
Array
(
[id] => 12124352
[patent_doc_number] => 20180007938
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2018-01-11
[patent_title] => 'FROZEN FOOD'
[patent_app_type] => utility
[patent_app_number] => 15/543112
[patent_app_country] => US
[patent_app_date] => 2016-01-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 8
[patent_figures_cnt] => 8
[patent_no_of_words] => 10147
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15543112
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/543112 | Frozen food | Jan 12, 2016 | Issued |
Array
(
[id] => 13837301
[patent_doc_number] => 20190022135
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2019-01-24
[patent_title] => TREATMENT FOR CHITIN-CONTAINING MICROORGANISMS
[patent_app_type] => utility
[patent_app_number] => 16/069419
[patent_app_country] => US
[patent_app_date] => 2016-01-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 9744
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -11
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16069419
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/069419 | TREATMENT FOR CHITIN-CONTAINING MICROORGANISMS | Jan 11, 2016 | Abandoned |
Array
(
[id] => 13712857
[patent_doc_number] => 20170367383
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-12-28
[patent_title] => PROCESS FOR ENHANCING MUSCLE PORTIONS AND PRODUCTS
[patent_app_type] => utility
[patent_app_number] => 15/536016
[patent_app_country] => US
[patent_app_date] => 2015-12-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 11024
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -37
[patent_words_short_claim] => 102
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15536016
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/536016 | PROCESS FOR ENHANCING MUSCLE PORTIONS AND PRODUCTS | Dec 14, 2015 | Abandoned |
Array
(
[id] => 10735211
[patent_doc_number] => 20160081362
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-03-24
[patent_title] => 'PROCESSED CHEESE WITHOUT EMULSIFYING SALTS'
[patent_app_type] => utility
[patent_app_number] => 14/964203
[patent_app_country] => US
[patent_app_date] => 2015-12-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4520
[patent_no_of_claims] => 10
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14964203
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/964203 | Processed cheese without emulsifying salts | Dec 8, 2015 | Issued |
Array
(
[id] => 11688924
[patent_doc_number] => 20170164640
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-06-15
[patent_title] => 'CEREAL FOODSTUFFS, CEREAL FOOD PRODUCTS, AND METHODS OF MANUFACTURE THEREOF'
[patent_app_type] => utility
[patent_app_number] => 14/959240
[patent_app_country] => US
[patent_app_date] => 2015-12-04
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 2322
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
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[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14959240
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/959240 | CEREAL FOODSTUFFS, CEREAL FOOD PRODUCTS, AND METHODS OF MANUFACTURE THEREOF | Dec 3, 2015 | Pending |
Array
(
[id] => 10711904
[patent_doc_number] => 20160058051
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-03-03
[patent_title] => 'HIGHLY SOLUBLE STEVIA SWEETENER'
[patent_app_type] => utility
[patent_app_number] => 14/938362
[patent_app_country] => US
[patent_app_date] => 2015-11-11
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3149
[patent_no_of_claims] => 30
[patent_no_of_ind_claims] => 2
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[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14938362
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/938362 | Highly soluble Stevia sweetener | Nov 10, 2015 | Issued |
Array
(
[id] => 11512213
[patent_doc_number] => 20170079285
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-03-23
[patent_title] => 'Coated Stuffed Pretzel And Method Of Making A Coated Stuffed Pretzel From An Already Baked Pretzel'
[patent_app_type] => utility
[patent_app_number] => 14/935720
[patent_app_country] => US
[patent_app_date] => 2015-11-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 14
[patent_figures_cnt] => 14
[patent_no_of_words] => 4758
[patent_no_of_claims] => 16
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14935720
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/935720 | Coated Stuffed Pretzel And Method Of Making A Coated Stuffed Pretzel From An Already Baked Pretzel | Nov 8, 2015 | Abandoned |
Array
(
[id] => 11934411
[patent_doc_number] => 20170238561
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-08-24
[patent_title] => 'REDUCED SODIUM BAKERY PRODUCT'
[patent_app_type] => utility
[patent_app_number] => 15/519258
[patent_app_country] => US
[patent_app_date] => 2015-10-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 4082
[patent_no_of_claims] => 15
[patent_no_of_ind_claims] => 2
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[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15519258
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/519258 | REDUCED SODIUM BAKERY PRODUCT | Oct 11, 2015 | Abandoned |
Array
(
[id] => 11863949
[patent_doc_number] => 20170231235
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-08-17
[patent_title] => 'REDUCED SODIUM BAKERY PRODUCT COMPRISING FILLING OR TOPPING'
[patent_app_type] => utility
[patent_app_number] => 15/519253
[patent_app_country] => US
[patent_app_date] => 2015-10-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 3325
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15519253
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/519253 | REDUCED SODIUM BAKERY PRODUCT COMPRISING FILLING OR TOPPING | Oct 11, 2015 | Abandoned |
Array
(
[id] => 11947539
[patent_doc_number] => 20170251690
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-09-07
[patent_title] => 'PROCESS FOR PREPARING A FAT SLURRY AND FOR PREPARING A SPREAD WITH SAID SLURRY'
[patent_app_type] => utility
[patent_app_number] => 15/517418
[patent_app_country] => US
[patent_app_date] => 2015-10-09
[patent_effective_date] => 0000-00-00
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15517418
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/517418 | PROCESS FOR PREPARING A FAT SLURRY AND FOR PREPARING A SPREAD WITH SAID SLURRY | Oct 8, 2015 | Pending |
Array
(
[id] => 10754439
[patent_doc_number] => 20160100591
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-04-14
[patent_title] => 'NON-MEAT FOOD PRODUCTS HAVING APPEARANCE AND TEXTURE OF COOKED MEAT'
[patent_app_type] => utility
[patent_app_number] => 14/876228
[patent_app_country] => US
[patent_app_date] => 2015-10-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 3651
[patent_no_of_claims] => 20
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[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14876228
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/876228 | Non-meat food products having appearance and texture of cooked meat | Oct 5, 2015 | Issued |
14/870826 | Margie's Southern Comfort Foods | Sep 29, 2015 | Abandoned |
Array
(
[id] => 11512239
[patent_doc_number] => 20170079312
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-03-23
[patent_title] => 'METHOD OF PREPARING AND DISPLAYING TURKEY MEAT'
[patent_app_type] => utility
[patent_app_number] => 14/859476
[patent_app_country] => US
[patent_app_date] => 2015-09-21
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/859476 | METHOD OF PREPARING AND DISPLAYING TURKEY MEAT | Sep 20, 2015 | Abandoned |
Array
(
[id] => 11947538
[patent_doc_number] => 20170251689
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-09-07
[patent_title] => 'PROCESS FOR PREPARING A FAT SLURRY AND FOR PREPARING A SPREAD WITH SAID SLURRY'
[patent_app_type] => utility
[patent_app_number] => 15/517396
[patent_app_country] => US
[patent_app_date] => 2015-09-18
[patent_effective_date] => 0000-00-00
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15517396
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/517396 | Process for preparing a fat slurry and for preparing a spread with said slurry | Sep 17, 2015 | Issued |
Array
(
[id] => 11947530
[patent_doc_number] => 20170251681
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-09-07
[patent_title] => 'HEALTHY BISCUIT'
[patent_app_type] => utility
[patent_app_number] => 15/506980
[patent_app_country] => US
[patent_app_date] => 2015-09-11
[patent_effective_date] => 0000-00-00
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Array
(
[id] => 11953972
[patent_doc_number] => 20170258123
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-09-14
[patent_title] => 'AN INCLUSION CONTAINING PROTEINACEOUS MEAT ANALOGUE HAVING AN IMPROVED TEXTURE AND AN EXTENDED SHELF-LIFE'
[patent_app_type] => utility
[patent_app_number] => 15/509185
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[rel_patent_id] =>[rel_patent_doc_number] =>) 15/509185 | Inclusion containing proteinaceous meat analogue having an improved texture and an extended shelf-life | Sep 6, 2015 | Issued |
Array
(
[id] => 17305770
[patent_doc_number] => 11206850
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2021-12-28
[patent_title] => Proteinaceous meat analogue having an improved texture and an extended shelf-life
[patent_app_type] => utility
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[rel_patent_id] =>[rel_patent_doc_number] =>) 15/509186 | Proteinaceous meat analogue having an improved texture and an extended shelf-life | Sep 6, 2015 | Issued |