Search

Tung Thanh Trinh

Examiner (ID: 9257, Phone: (571)270-1296 , Office: P/2427 )

Most Active Art Unit
2421
Art Unit(s)
2421, 2427
Total Applications
141
Issued Applications
84
Pending Applications
1
Abandoned Applications
56

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 11947544 [patent_doc_number] => 20170251695 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-09-07 [patent_title] => 'EDIBLE FAT COMPOSITION' [patent_app_type] => utility [patent_app_number] => 15/504040 [patent_app_country] => US [patent_app_date] => 2015-08-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11411 [patent_no_of_claims] => 41 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15504040 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/504040
EDIBLE FAT COMPOSITION Aug 25, 2015 Abandoned
Array ( [id] => 11999401 [patent_doc_number] => 20170303556 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-10-26 [patent_title] => 'PHYSICALLY STABLE LIQUEFIED CHEESE COMPOSITION AND PROCESS FOR MAKING IT' [patent_app_type] => utility [patent_app_number] => 15/516289 [patent_app_country] => US [patent_app_date] => 2015-08-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 4208 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15516289 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/516289
Physically stable liquefied cheese composition and process for making it Aug 24, 2015 Issued
Array ( [id] => 11941356 [patent_doc_number] => 20170245507 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-08-31 [patent_title] => 'METHOD FOR PREPARING A BATTERED OR BREADED FOOD' [patent_app_type] => utility [patent_app_number] => 15/503774 [patent_app_country] => US [patent_app_date] => 2015-08-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8287 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15503774 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/503774
METHOD FOR PREPARING A BATTERED OR BREADED FOOD Aug 17, 2015 Abandoned
Array ( [id] => 11849503 [patent_doc_number] => 20170223994 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-08-10 [patent_title] => 'Sweetener Composition' [patent_app_type] => utility [patent_app_number] => 15/501538 [patent_app_country] => US [patent_app_date] => 2015-08-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 8 [patent_no_of_words] => 16147 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15501538 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/501538
Sweetener Composition Aug 12, 2015 Abandoned
Array ( [id] => 11849506 [patent_doc_number] => 20170223998 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-08-10 [patent_title] => 'FOOD SUPPLEMENT' [patent_app_type] => utility [patent_app_number] => 15/502022 [patent_app_country] => US [patent_app_date] => 2015-08-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1918 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15502022 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/502022
FOOD SUPPLEMENT Aug 4, 2015 Abandoned
Array ( [id] => 10675939 [patent_doc_number] => 20160022084 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-01-28 [patent_title] => 'Method and apparatus for cooking mature animal portions' [patent_app_type] => utility [patent_app_number] => 14/756030 [patent_app_country] => US [patent_app_date] => 2015-07-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 8 [patent_no_of_words] => 11174 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14756030 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/756030
Method and apparatus for cooking mature animal portions Jul 22, 2015 Abandoned
Array ( [id] => 11098907 [patent_doc_number] => 20160295878 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-10-13 [patent_title] => 'Glazed Baked Snack Food Products and Glaze for Same' [patent_app_type] => utility [patent_app_number] => 14/804902 [patent_app_country] => US [patent_app_date] => 2015-07-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4274 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14804902 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/804902
Glazed Baked Snack Food Products and Glaze for Same Jul 20, 2015 Abandoned
Array ( [id] => 11399626 [patent_doc_number] => 20170020164 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-01-26 [patent_title] => 'RICE SHEET' [patent_app_type] => utility [patent_app_number] => 14/804022 [patent_app_country] => US [patent_app_date] => 2015-07-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 11 [patent_figures_cnt] => 11 [patent_no_of_words] => 4398 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14804022 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/804022
RICE SHEET Jul 19, 2015 Abandoned
Array ( [id] => 17569393 [patent_doc_number] => 11317642 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2022-05-03 [patent_title] => Coated sushi roll and method of manufacturing and preparing the same [patent_app_type] => utility [patent_app_number] => 15/323820 [patent_app_country] => US [patent_app_date] => 2015-07-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 5 [patent_no_of_words] => 4180 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 277 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15323820 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/323820
Coated sushi roll and method of manufacturing and preparing the same Jul 5, 2015 Issued
Array ( [id] => 10404527 [patent_doc_number] => 20150289536 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-10-15 [patent_title] => 'HIGH ANTIOXIDANT LEVELS IN COCOA-BASED BEVERAGES' [patent_app_type] => utility [patent_app_number] => 14/752431 [patent_app_country] => US [patent_app_date] => 2015-06-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 5469 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14752431 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/752431
HIGH ANTIOXIDANT LEVELS IN COCOA-BASED BEVERAGES Jun 25, 2015 Abandoned
Array ( [id] => 10404546 [patent_doc_number] => 20150289555 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-10-15 [patent_title] => 'SWEETENED FOOD PRODUCT AND METHOD OF PREPARATION' [patent_app_type] => utility [patent_app_number] => 14/752277 [patent_app_country] => US [patent_app_date] => 2015-06-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 16381 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14752277 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/752277
Sweetened food product and method of preparation Jun 25, 2015 Issued
Array ( [id] => 11625178 [patent_doc_number] => 20170135367 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-05-18 [patent_title] => 'PRODUCTION OF CONFECTIONERY USING SUCCESSIVELY OPTIMIZED MOLDING POWDER AND CONFECTIONERY OBTAINABLE THEREBY' [patent_app_type] => utility [patent_app_number] => 15/322426 [patent_app_country] => US [patent_app_date] => 2015-06-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 9 [patent_figures_cnt] => 9 [patent_no_of_words] => 12799 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15322426 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/322426
PRODUCTION OF CONFECTIONERY USING SUCCESSIVELY OPTIMIZED MOLDING POWDER AND CONFECTIONERY OBTAINABLE THEREBY Jun 25, 2015 Abandoned
Array ( [id] => 11662024 [patent_doc_number] => 20170150730 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-06-01 [patent_title] => 'Composition for Low-Gluten and Low-Carbohydrate Baked and Pastry Goods' [patent_app_type] => utility [patent_app_number] => 15/320680 [patent_app_country] => US [patent_app_date] => 2015-06-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10706 [patent_no_of_claims] => 27 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15320680 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/320680
Composition for low-gluten and low-carbohydrate baked and pastry goods Jun 24, 2015 Issued
Array ( [id] => 11625198 [patent_doc_number] => 20170135387 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-05-18 [patent_title] => 'Rotary Molded Shaped Crunchy Granola Food Products And Methods Of Making Same' [patent_app_type] => utility [patent_app_number] => 15/319227 [patent_app_country] => US [patent_app_date] => 2015-06-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5298 [patent_no_of_claims] => 29 [patent_no_of_ind_claims] => 20 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15319227 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/319227
Rotary Molded Shaped Crunchy Granola Food Products And Methods Of Making Same Jun 18, 2015 Abandoned
Array ( [id] => 11348173 [patent_doc_number] => 20160366914 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-12-22 [patent_title] => 'PROCESS FOR PRODUCING RICE FRIES COMPRISED OF COOKED VISIBLE RICE-GRAINS FROM TWO TO FOUR SELECTED RICE-GRAIN VARIETIES WHICH AS A MIXTURE PROVIDE CUSTOM-MADE RICE-GRAIN TEXTURES FOR DIVERSE-CULTURE CONSUMERS WHILE OPTIMIZING RICE-GRAIN COHESIVENESS AND FREEZE-THAW PROPERTIES' [patent_app_type] => utility [patent_app_number] => 14/743994 [patent_app_country] => US [patent_app_date] => 2015-06-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3406 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14743994 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/743994
PROCESS FOR PRODUCING RICE FRIES COMPRISED OF COOKED VISIBLE RICE-GRAINS FROM TWO TO FOUR SELECTED RICE-GRAIN VARIETIES WHICH AS A MIXTURE PROVIDE CUSTOM-MADE RICE-GRAIN TEXTURES FOR DIVERSE-CULTURE CONSUMERS WHILE OPTIMIZING RICE-GRAIN COHESIVENESS AND FREEZE-THAW PROPERTIES Jun 17, 2015 Abandoned
Array ( [id] => 11961357 [patent_doc_number] => 20170265511 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-09-21 [patent_title] => 'SUBSTANCE MIXTURES' [patent_app_type] => utility [patent_app_number] => 15/310191 [patent_app_country] => US [patent_app_date] => 2015-06-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8083 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 10 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15310191 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/310191
Substance mixtures Jun 2, 2015 Issued
Array ( [id] => 11667632 [patent_doc_number] => 20170156350 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-06-08 [patent_title] => 'POWDER COMPOSITION FOR AN AERATED FOOD PRODUCT' [patent_app_type] => utility [patent_app_number] => 15/313595 [patent_app_country] => US [patent_app_date] => 2015-05-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 13242 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15313595 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/313595
POWDER COMPOSITION FOR AN AERATED FOOD PRODUCT May 25, 2015 Abandoned
Array ( [id] => 11512243 [patent_doc_number] => 20170079316 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-03-23 [patent_title] => 'MECHANICAL GENERATION OF FLAVOUR COMPOSITIONS' [patent_app_type] => utility [patent_app_number] => 15/310628 [patent_app_country] => US [patent_app_date] => 2015-05-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 4539 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15310628 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/310628
MECHANICAL GENERATION OF FLAVOUR COMPOSITIONS May 11, 2015 Abandoned
Array ( [id] => 11512214 [patent_doc_number] => 20170079287 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-03-23 [patent_title] => 'GLUTEN-FREE BREAD' [patent_app_type] => utility [patent_app_number] => 15/310608 [patent_app_country] => US [patent_app_date] => 2015-05-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 5269 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15310608 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/310608
GLUTEN-FREE BREAD May 7, 2015 Abandoned
Array ( [id] => 11712953 [patent_doc_number] => 20170181453 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-06-29 [patent_title] => 'COMPOSITION COMPRISING CASEIN FIBRILS' [patent_app_type] => utility [patent_app_number] => 15/312982 [patent_app_country] => US [patent_app_date] => 2015-05-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 4791 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15312982 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/312982
COMPOSITION COMPRISING CASEIN FIBRILS May 5, 2015 Abandoned
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