Tung Thanh Trinh
Examiner (ID: 9257, Phone: (571)270-1296 , Office: P/2427 )
Most Active Art Unit | 2421 |
Art Unit(s) | 2421, 2427 |
Total Applications | 141 |
Issued Applications | 84 |
Pending Applications | 1 |
Abandoned Applications | 56 |
Applications
Application number | Title of the application | Filing Date | Status |
---|---|---|---|
Array
(
[id] => 11947544
[patent_doc_number] => 20170251695
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-09-07
[patent_title] => 'EDIBLE FAT COMPOSITION'
[patent_app_type] => utility
[patent_app_number] => 15/504040
[patent_app_country] => US
[patent_app_date] => 2015-08-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 11411
[patent_no_of_claims] => 41
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15504040
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/504040 | EDIBLE FAT COMPOSITION | Aug 25, 2015 | Abandoned |
Array
(
[id] => 11999401
[patent_doc_number] => 20170303556
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-10-26
[patent_title] => 'PHYSICALLY STABLE LIQUEFIED CHEESE COMPOSITION AND PROCESS FOR MAKING IT'
[patent_app_type] => utility
[patent_app_number] => 15/516289
[patent_app_country] => US
[patent_app_date] => 2015-08-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 4208
[patent_no_of_claims] => 15
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15516289
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/516289 | Physically stable liquefied cheese composition and process for making it | Aug 24, 2015 | Issued |
Array
(
[id] => 11941356
[patent_doc_number] => 20170245507
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-08-31
[patent_title] => 'METHOD FOR PREPARING A BATTERED OR BREADED FOOD'
[patent_app_type] => utility
[patent_app_number] => 15/503774
[patent_app_country] => US
[patent_app_date] => 2015-08-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 8287
[patent_no_of_claims] => 15
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15503774
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/503774 | METHOD FOR PREPARING A BATTERED OR BREADED FOOD | Aug 17, 2015 | Abandoned |
Array
(
[id] => 11849503
[patent_doc_number] => 20170223994
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-08-10
[patent_title] => 'Sweetener Composition'
[patent_app_type] => utility
[patent_app_number] => 15/501538
[patent_app_country] => US
[patent_app_date] => 2015-08-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 8
[patent_figures_cnt] => 8
[patent_no_of_words] => 16147
[patent_no_of_claims] => 10
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15501538
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/501538 | Sweetener Composition | Aug 12, 2015 | Abandoned |
Array
(
[id] => 11849506
[patent_doc_number] => 20170223998
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-08-10
[patent_title] => 'FOOD SUPPLEMENT'
[patent_app_type] => utility
[patent_app_number] => 15/502022
[patent_app_country] => US
[patent_app_date] => 2015-08-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1918
[patent_no_of_claims] => 11
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15502022
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/502022 | FOOD SUPPLEMENT | Aug 4, 2015 | Abandoned |
Array
(
[id] => 10675939
[patent_doc_number] => 20160022084
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-01-28
[patent_title] => 'Method and apparatus for cooking mature animal portions'
[patent_app_type] => utility
[patent_app_number] => 14/756030
[patent_app_country] => US
[patent_app_date] => 2015-07-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 8
[patent_figures_cnt] => 8
[patent_no_of_words] => 11174
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 5
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14756030
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/756030 | Method and apparatus for cooking mature animal portions | Jul 22, 2015 | Abandoned |
Array
(
[id] => 11098907
[patent_doc_number] => 20160295878
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-10-13
[patent_title] => 'Glazed Baked Snack Food Products and Glaze for Same'
[patent_app_type] => utility
[patent_app_number] => 14/804902
[patent_app_country] => US
[patent_app_date] => 2015-07-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4274
[patent_no_of_claims] => 15
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14804902
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/804902 | Glazed Baked Snack Food Products and Glaze for Same | Jul 20, 2015 | Abandoned |
Array
(
[id] => 11399626
[patent_doc_number] => 20170020164
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-01-26
[patent_title] => 'RICE SHEET'
[patent_app_type] => utility
[patent_app_number] => 14/804022
[patent_app_country] => US
[patent_app_date] => 2015-07-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 11
[patent_figures_cnt] => 11
[patent_no_of_words] => 4398
[patent_no_of_claims] => 14
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14804022
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/804022 | RICE SHEET | Jul 19, 2015 | Abandoned |
Array
(
[id] => 17569393
[patent_doc_number] => 11317642
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2022-05-03
[patent_title] => Coated sushi roll and method of manufacturing and preparing the same
[patent_app_type] => utility
[patent_app_number] => 15/323820
[patent_app_country] => US
[patent_app_date] => 2015-07-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 5
[patent_no_of_words] => 4180
[patent_no_of_claims] => 15
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 277
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15323820
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/323820 | Coated sushi roll and method of manufacturing and preparing the same | Jul 5, 2015 | Issued |
Array
(
[id] => 10404527
[patent_doc_number] => 20150289536
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-10-15
[patent_title] => 'HIGH ANTIOXIDANT LEVELS IN COCOA-BASED BEVERAGES'
[patent_app_type] => utility
[patent_app_number] => 14/752431
[patent_app_country] => US
[patent_app_date] => 2015-06-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 5469
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14752431
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/752431 | HIGH ANTIOXIDANT LEVELS IN COCOA-BASED BEVERAGES | Jun 25, 2015 | Abandoned |
Array
(
[id] => 10404546
[patent_doc_number] => 20150289555
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-10-15
[patent_title] => 'SWEETENED FOOD PRODUCT AND METHOD OF PREPARATION'
[patent_app_type] => utility
[patent_app_number] => 14/752277
[patent_app_country] => US
[patent_app_date] => 2015-06-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 7
[patent_figures_cnt] => 7
[patent_no_of_words] => 16381
[patent_no_of_claims] => 17
[patent_no_of_ind_claims] => 5
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14752277
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/752277 | Sweetened food product and method of preparation | Jun 25, 2015 | Issued |
Array
(
[id] => 11625178
[patent_doc_number] => 20170135367
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-05-18
[patent_title] => 'PRODUCTION OF CONFECTIONERY USING SUCCESSIVELY OPTIMIZED MOLDING POWDER AND CONFECTIONERY OBTAINABLE THEREBY'
[patent_app_type] => utility
[patent_app_number] => 15/322426
[patent_app_country] => US
[patent_app_date] => 2015-06-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 9
[patent_figures_cnt] => 9
[patent_no_of_words] => 12799
[patent_no_of_claims] => 24
[patent_no_of_ind_claims] => 5
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15322426
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/322426 | PRODUCTION OF CONFECTIONERY USING SUCCESSIVELY OPTIMIZED MOLDING POWDER AND CONFECTIONERY OBTAINABLE THEREBY | Jun 25, 2015 | Abandoned |
Array
(
[id] => 11662024
[patent_doc_number] => 20170150730
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-06-01
[patent_title] => 'Composition for Low-Gluten and Low-Carbohydrate Baked and Pastry Goods'
[patent_app_type] => utility
[patent_app_number] => 15/320680
[patent_app_country] => US
[patent_app_date] => 2015-06-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 10706
[patent_no_of_claims] => 27
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15320680
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/320680 | Composition for low-gluten and low-carbohydrate baked and pastry goods | Jun 24, 2015 | Issued |
Array
(
[id] => 11625198
[patent_doc_number] => 20170135387
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-05-18
[patent_title] => 'Rotary Molded Shaped Crunchy Granola Food Products And Methods Of Making Same'
[patent_app_type] => utility
[patent_app_number] => 15/319227
[patent_app_country] => US
[patent_app_date] => 2015-06-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5298
[patent_no_of_claims] => 29
[patent_no_of_ind_claims] => 20
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15319227
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/319227 | Rotary Molded Shaped Crunchy Granola Food Products And Methods Of Making Same | Jun 18, 2015 | Abandoned |
Array
(
[id] => 11348173
[patent_doc_number] => 20160366914
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-12-22
[patent_title] => 'PROCESS FOR PRODUCING RICE FRIES COMPRISED OF COOKED VISIBLE RICE-GRAINS FROM TWO TO FOUR SELECTED RICE-GRAIN VARIETIES WHICH AS A MIXTURE PROVIDE CUSTOM-MADE RICE-GRAIN TEXTURES FOR DIVERSE-CULTURE CONSUMERS WHILE OPTIMIZING RICE-GRAIN COHESIVENESS AND FREEZE-THAW PROPERTIES'
[patent_app_type] => utility
[patent_app_number] => 14/743994
[patent_app_country] => US
[patent_app_date] => 2015-06-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3406
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14743994
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/743994 | PROCESS FOR PRODUCING RICE FRIES COMPRISED OF COOKED VISIBLE RICE-GRAINS FROM TWO TO FOUR SELECTED RICE-GRAIN VARIETIES WHICH AS A MIXTURE PROVIDE CUSTOM-MADE RICE-GRAIN TEXTURES FOR DIVERSE-CULTURE CONSUMERS WHILE OPTIMIZING RICE-GRAIN COHESIVENESS AND FREEZE-THAW PROPERTIES | Jun 17, 2015 | Abandoned |
Array
(
[id] => 11961357
[patent_doc_number] => 20170265511
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-09-21
[patent_title] => 'SUBSTANCE MIXTURES'
[patent_app_type] => utility
[patent_app_number] => 15/310191
[patent_app_country] => US
[patent_app_date] => 2015-06-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 8083
[patent_no_of_claims] => 12
[patent_no_of_ind_claims] => 10
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15310191
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/310191 | Substance mixtures | Jun 2, 2015 | Issued |
Array
(
[id] => 11667632
[patent_doc_number] => 20170156350
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-06-08
[patent_title] => 'POWDER COMPOSITION FOR AN AERATED FOOD PRODUCT'
[patent_app_type] => utility
[patent_app_number] => 15/313595
[patent_app_country] => US
[patent_app_date] => 2015-05-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
[patent_figures_cnt] => 6
[patent_no_of_words] => 13242
[patent_no_of_claims] => 21
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
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[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15313595
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/313595 | POWDER COMPOSITION FOR AN AERATED FOOD PRODUCT | May 25, 2015 | Abandoned |
Array
(
[id] => 11512243
[patent_doc_number] => 20170079316
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-03-23
[patent_title] => 'MECHANICAL GENERATION OF FLAVOUR COMPOSITIONS'
[patent_app_type] => utility
[patent_app_number] => 15/310628
[patent_app_country] => US
[patent_app_date] => 2015-05-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
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[patent_no_of_words] => 4539
[patent_no_of_claims] => 14
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[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15310628
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/310628 | MECHANICAL GENERATION OF FLAVOUR COMPOSITIONS | May 11, 2015 | Abandoned |
Array
(
[id] => 11512214
[patent_doc_number] => 20170079287
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-03-23
[patent_title] => 'GLUTEN-FREE BREAD'
[patent_app_type] => utility
[patent_app_number] => 15/310608
[patent_app_country] => US
[patent_app_date] => 2015-05-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 5269
[patent_no_of_claims] => 15
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[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15310608
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/310608 | GLUTEN-FREE BREAD | May 7, 2015 | Abandoned |
Array
(
[id] => 11712953
[patent_doc_number] => 20170181453
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-06-29
[patent_title] => 'COMPOSITION COMPRISING CASEIN FIBRILS'
[patent_app_type] => utility
[patent_app_number] => 15/312982
[patent_app_country] => US
[patent_app_date] => 2015-05-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 4791
[patent_no_of_claims] => 11
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15312982
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/312982 | COMPOSITION COMPRISING CASEIN FIBRILS | May 5, 2015 | Abandoned |