Tung Thanh Trinh
Examiner (ID: 9257, Phone: (571)270-1296 , Office: P/2427 )
Most Active Art Unit | 2421 |
Art Unit(s) | 2421, 2427 |
Total Applications | 141 |
Issued Applications | 84 |
Pending Applications | 1 |
Abandoned Applications | 56 |
Applications
Application number | Title of the application | Filing Date | Status |
---|---|---|---|
Array
(
[id] => 10331185
[patent_doc_number] => 20150216189
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-08-06
[patent_title] => 'NATAMYCIN-CYCLODEXTRIN COMPLEXES FOR USE IN FOODSTUFF, PROCESS FOR THEIR MANUFACTURE AND USE THEREOF'
[patent_app_type] => utility
[patent_app_number] => 14/687603
[patent_app_country] => US
[patent_app_date] => 2015-04-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 8925
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 6
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14687603
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/687603 | NATAMYCIN-CYCLODEXTRIN COMPLEXES FOR USE IN FOODSTUFF, PROCESS FOR THEIR MANUFACTURE AND USE THEREOF | Apr 14, 2015 | Abandoned |
Array
(
[id] => 11526493
[patent_doc_number] => 20170086470
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-03-30
[patent_title] => 'PROCESS FOR THE MANUFACTURE OF EDIBLE WATER-IN-OIL EMULSION'
[patent_app_type] => utility
[patent_app_number] => 15/310892
[patent_app_country] => US
[patent_app_date] => 2015-04-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 9171
[patent_no_of_claims] => 15
[patent_no_of_ind_claims] => 1
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[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15310892
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/310892 | PROCESS FOR THE MANUFACTURE OF EDIBLE WATER-IN-OIL EMULSION | Apr 13, 2015 | Pending |
Array
(
[id] => 14661377
[patent_doc_number] => 10368562
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2019-08-06
[patent_title] => Glazed baked snack food products and glaze for same
[patent_app_type] => utility
[patent_app_number] => 14/684976
[patent_app_country] => US
[patent_app_date] => 2015-04-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4375
[patent_no_of_claims] => 8
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 60
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14684976
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/684976 | Glazed baked snack food products and glaze for same | Apr 12, 2015 | Issued |
Array
(
[id] => 11617502
[patent_doc_number] => 20170127688
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-05-11
[patent_title] => 'DOUGH AND BREAD IMPROVER'
[patent_app_type] => utility
[patent_app_number] => 15/302310
[patent_app_country] => US
[patent_app_date] => 2015-03-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 15
[patent_figures_cnt] => 15
[patent_no_of_words] => 23186
[patent_no_of_claims] => 19
[patent_no_of_ind_claims] => 3
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[patent_maintenance] => 1
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15302310
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/302310 | DOUGH AND BREAD IMPROVER | Mar 26, 2015 | Abandoned |
Array
(
[id] => 11647092
[patent_doc_number] => 20170142993
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-05-25
[patent_title] => 'CREATINE-PROTEIN MATRIX AND METHOD FOR PRODUCING SAID MATRIX'
[patent_app_type] => utility
[patent_app_number] => 15/300348
[patent_app_country] => US
[patent_app_date] => 2015-03-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 9985
[patent_no_of_claims] => 20
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[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15300348
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/300348 | CREATINE-PROTEIN MATRIX AND METHOD FOR PRODUCING SAID MATRIX | Mar 26, 2015 | Abandoned |
Array
(
[id] => 11601732
[patent_doc_number] => 20170119031
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-05-04
[patent_title] => 'METHOD FOR PRODUCING PALM FRUIT EXTRACT, PALM FRUIT EXTRACT, FLAVOR IMPROVING AGENT COMPRISING PALM FRUIT EXTRACT, AND FOODS AND DRINKS CONTAINING FLAVOR IMPROVING AGENT'
[patent_app_type] => utility
[patent_app_number] => 15/127227
[patent_app_country] => US
[patent_app_date] => 2015-03-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6286
[patent_no_of_claims] => 11
[patent_no_of_ind_claims] => 1
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[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15127227
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/127227 | METHOD FOR PRODUCING PALM FRUIT EXTRACT, PALM FRUIT EXTRACT, FLAVOR IMPROVING AGENT COMPRISING PALM FRUIT EXTRACT, AND FOODS AND DRINKS CONTAINING FLAVOR IMPROVING AGENT | Mar 15, 2015 | Abandoned |
Array
(
[id] => 11065444
[patent_doc_number] => 20160262407
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-09-15
[patent_title] => 'Spray Dried Doughnut Base Powder Composition'
[patent_app_type] => utility
[patent_app_number] => 14/656776
[patent_app_country] => US
[patent_app_date] => 2015-03-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4268
[patent_no_of_claims] => 15
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14656776
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/656776 | Spray Dried Doughnut Base Powder Composition | Mar 12, 2015 | Abandoned |
Array
(
[id] => 10387174
[patent_doc_number] => 20150272181
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-10-01
[patent_title] => 'REDUCED CALORIE VEGETABLE-BASED OR FRUIT-BASED FOOD PRODUCT AND/OR REDUCED CALORIE VEGETABLE-BASED OR FRUIT-BASED FOOD PRODUCT INGREDIENT AND PROCESS AND/OR METHOD FOR PREPARING OR MAKING SAME'
[patent_app_type] => utility
[patent_app_number] => 14/640470
[patent_app_country] => US
[patent_app_date] => 2015-03-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
[patent_figures_cnt] => 6
[patent_no_of_words] => 17385
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 2
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14640470
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/640470 | REDUCED CALORIE VEGETABLE-BASED OR FRUIT-BASED FOOD PRODUCT AND/OR REDUCED CALORIE VEGETABLE-BASED OR FRUIT-BASED FOOD PRODUCT INGREDIENT AND PROCESS AND/OR METHOD FOR PREPARING OR MAKING SAME | Mar 5, 2015 | Abandoned |
Array
(
[id] => 10265271
[patent_doc_number] => 20150150268
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-06-04
[patent_title] => 'CONTINUOUS PROCESS AND APPARATUS FOR MAKING A PITA CHIP'
[patent_app_type] => utility
[patent_app_number] => 14/615026
[patent_app_country] => US
[patent_app_date] => 2015-02-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 14
[patent_figures_cnt] => 14
[patent_no_of_words] => 26423
[patent_no_of_claims] => 39
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
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[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14615026
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/615026 | CONTINUOUS PROCESS AND APPARATUS FOR MAKING A PITA CHIP | Feb 4, 2015 | Abandoned |
Array
(
[id] => 16997828
[patent_doc_number] => 11076606
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2021-08-03
[patent_title] => Device and method for producing meat products
[patent_app_type] => utility
[patent_app_number] => 15/112330
[patent_app_country] => US
[patent_app_date] => 2015-01-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
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[patent_no_of_words] => 6778
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[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15112330
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/112330 | Device and method for producing meat products | Jan 29, 2015 | Issued |
Array
(
[id] => 11288463
[patent_doc_number] => 20160338395
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-11-24
[patent_title] => 'FROZEN COOKED NOODLES AND METHOD FOR MANUFACTURING SAME'
[patent_app_type] => utility
[patent_app_number] => 15/113918
[patent_app_country] => US
[patent_app_date] => 2015-01-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 6528
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15113918
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/113918 | FROZEN COOKED NOODLES AND METHOD FOR MANUFACTURING SAME | Jan 25, 2015 | Abandoned |
Array
(
[id] => 10316644
[patent_doc_number] => 20150201647
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-07-23
[patent_title] => 'FOOD PRODUCTS CONTAINING ZEIN, AND RELATED PROCESSES'
[patent_app_type] => utility
[patent_app_number] => 14/599776
[patent_app_country] => US
[patent_app_date] => 2015-01-19
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[patent_drawing_sheets_cnt] => 1
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14599776
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/599776 | FOOD PRODUCTS CONTAINING ZEIN, AND RELATED PROCESSES | Jan 18, 2015 | Abandoned |
Array
(
[id] => 17767649
[patent_doc_number] => 11399561
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2022-08-02
[patent_title] => Material for de-dusting granular enzyme preparations
[patent_app_type] => utility
[patent_app_number] => 15/543118
[patent_app_country] => US
[patent_app_date] => 2015-01-13
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[rel_patent_id] =>[rel_patent_doc_number] =>) 15/543118 | Material for de-dusting granular enzyme preparations | Jan 12, 2015 | Issued |
Array
(
[id] => 10995718
[patent_doc_number] => 20160192664
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-07-07
[patent_title] => 'COMPOSITION OF WHITE KIDNEY BEAN EXTRACT USED IN BAKED FOOD PROCESSING'
[patent_app_type] => utility
[patent_app_number] => 14/590154
[patent_app_country] => US
[patent_app_date] => 2015-01-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/590154 | COMPOSITION OF WHITE KIDNEY BEAN EXTRACT USED IN BAKED FOOD PROCESSING | Jan 5, 2015 | Abandoned |
Array
(
[id] => 10288377
[patent_doc_number] => 20150173375
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-06-25
[patent_title] => 'HIGH PROTEIN BREAD FORMULATION'
[patent_app_type] => utility
[patent_app_number] => 14/576732
[patent_app_country] => US
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/576732 | HIGH PROTEIN BREAD FORMULATION | Dec 18, 2014 | Abandoned |
Array
(
[id] => 11105458
[patent_doc_number] => 20160302428
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-10-20
[patent_title] => 'BAKED CONFECTIONERY'
[patent_app_type] => utility
[patent_app_number] => 15/102056
[patent_app_country] => US
[patent_app_date] => 2014-12-05
[patent_effective_date] => 0000-00-00
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15102056
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/102056 | BAKED CONFECTIONERY | Dec 4, 2014 | Abandoned |
Array
(
[id] => 11268433
[patent_doc_number] => 20160330981
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-11-17
[patent_title] => 'CAKE AND METHOD OF MANUFACTURING THE SAME'
[patent_app_type] => utility
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Array
(
[id] => 11127200
[patent_doc_number] => 20160324175
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-11-10
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Array
(
[id] => 11081426
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Array
(
[id] => 11065442
[patent_doc_number] => 20160262406
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-09-15
[patent_title] => 'NOODLE STRING CUTTING DEVICE AND RAW NOODLES'
[patent_app_type] => utility
[patent_app_number] => 15/030974
[patent_app_country] => US
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[rel_patent_id] =>[rel_patent_doc_number] =>) 15/030974 | NOODLE STRING CUTTING DEVICE AND RAW NOODLES | Nov 9, 2014 | Abandoned |