Tung Thanh Trinh
Examiner (ID: 9257, Phone: (571)270-1296 , Office: P/2427 )
Most Active Art Unit | 2421 |
Art Unit(s) | 2421, 2427 |
Total Applications | 141 |
Issued Applications | 84 |
Pending Applications | 1 |
Abandoned Applications | 56 |
Applications
Application number | Title of the application | Filing Date | Status |
---|---|---|---|
Array
(
[id] => 10345652
[patent_doc_number] => 20150230657
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-08-20
[patent_title] => 'AUTOMATED ON DEMAND BAKING SYSTEM'
[patent_app_type] => utility
[patent_app_number] => 14/208670
[patent_app_country] => US
[patent_app_date] => 2014-03-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 11
[patent_figures_cnt] => 11
[patent_no_of_words] => 3179
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[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14208670
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/208670 | Automated on demand baking system | Mar 12, 2014 | Issued |
Array
(
[id] => 9736300
[patent_doc_number] => 20140272012
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-09-18
[patent_title] => 'Silica Based Salt Solution Delivery System'
[patent_app_type] => utility
[patent_app_number] => 14/204660
[patent_app_country] => US
[patent_app_date] => 2014-03-11
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
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[patent_no_of_words] => 5447
[patent_no_of_claims] => 15
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[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14204660
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/204660 | Silica Based Salt Solution Delivery System | Mar 10, 2014 | Abandoned |
Array
(
[id] => 9719857
[patent_doc_number] => 20140255557
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-09-11
[patent_title] => 'Methods of Preparing a Bakery Foodstuff Convenience Food Having Organoleptic Profile Comparable to Conventional Oven Baked Goods and Related Bakery Foodstuffs'
[patent_app_type] => utility
[patent_app_number] => 14/201048
[patent_app_country] => US
[patent_app_date] => 2014-03-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2186
[patent_no_of_claims] => 26
[patent_no_of_ind_claims] => 10
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[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14201048
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/201048 | Methods of Preparing a Bakery Foodstuff Convenience Food Having Organoleptic Profile Comparable to Conventional Oven Baked Goods and Related Bakery Foodstuffs | Mar 6, 2014 | Abandoned |
Array
(
[id] => 9756393
[patent_doc_number] => 20140287094
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-09-25
[patent_title] => 'Dough Composition for Sugarless Bread Sugarless Bread and Processes for Making Them'
[patent_app_type] => utility
[patent_app_number] => 14/199842
[patent_app_country] => US
[patent_app_date] => 2014-03-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3937
[patent_no_of_claims] => 13
[patent_no_of_ind_claims] => 3
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[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14199842
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/199842 | Dough Composition for Sugarless Bread Sugarless Bread and Processes for Making Them | Mar 5, 2014 | Abandoned |
Array
(
[id] => 9568791
[patent_doc_number] => 20140186503
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-07-03
[patent_title] => 'FOOD ARTICLES WITH DELIVERY DEVICES AND METHODS FOR THE PREPARATION THEREOF'
[patent_app_type] => utility
[patent_app_number] => 14/198079
[patent_app_country] => US
[patent_app_date] => 2014-03-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 24465
[patent_no_of_claims] => 21
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[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14198079
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/198079 | FOOD ARTICLES WITH DELIVERY DEVICES AND METHODS FOR THE PREPARATION THEREOF | Mar 4, 2014 | Abandoned |
Array
(
[id] => 9771378
[patent_doc_number] => 20140295040
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-10-02
[patent_title] => 'COCOA-BASED EXERCISE RECOVERY BEVERAGES'
[patent_app_type] => utility
[patent_app_number] => 14/171353
[patent_app_country] => US
[patent_app_date] => 2014-02-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 4
[patent_no_of_words] => 9661
[patent_no_of_claims] => 19
[patent_no_of_ind_claims] => 2
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[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14171353
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/171353 | COCOA-BASED EXERCISE RECOVERY BEVERAGES | Feb 2, 2014 | Abandoned |
Array
(
[id] => 9635555
[patent_doc_number] => 20140213664
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-07-31
[patent_title] => 'PROCESSES, PRODUCTS AND METHODOLOGIES FOR MAKING AND USING NOVEL BIOADVANTAGED SWEETENERS'
[patent_app_type] => utility
[patent_app_number] => 14/167660
[patent_app_country] => US
[patent_app_date] => 2014-01-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
[patent_figures_cnt] => 5
[patent_no_of_words] => 5479
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 3
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[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14167660
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/167660 | PROCESSES, PRODUCTS AND METHODOLOGIES FOR MAKING AND USING NOVEL BIOADVANTAGED SWEETENERS | Jan 28, 2014 | Abandoned |
Array
(
[id] => 9670636
[patent_doc_number] => 20140234499
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-08-21
[patent_title] => 'SYSTEM AND METHOD FOR SANDWICH PREPARATION'
[patent_app_type] => utility
[patent_app_number] => 14/167360
[patent_app_country] => US
[patent_app_date] => 2014-01-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 18
[patent_figures_cnt] => 18
[patent_no_of_words] => 2441
[patent_no_of_claims] => 6
[patent_no_of_ind_claims] => 5
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14167360
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/167360 | SYSTEM AND METHOD FOR SANDWICH PREPARATION | Jan 28, 2014 | Abandoned |
Array
(
[id] => 9462949
[patent_doc_number] => 20140127376
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-05-08
[patent_title] => 'POCKET BUN'
[patent_app_type] => utility
[patent_app_number] => 14/152074
[patent_app_country] => US
[patent_app_date] => 2014-01-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 11
[patent_figures_cnt] => 11
[patent_no_of_words] => 3553
[patent_no_of_claims] => 2
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[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14152074
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/152074 | POCKET BUN | Jan 9, 2014 | Abandoned |
Array
(
[id] => 12008095
[patent_doc_number] => 09801391
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2017-10-31
[patent_title] => 'Process for the production of cookies having improved organoleptic properties'
[patent_app_type] => utility
[patent_app_number] => 14/100929
[patent_app_country] => US
[patent_app_date] => 2013-12-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 12
[patent_figures_cnt] => 12
[patent_no_of_words] => 6458
[patent_no_of_claims] => 15
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 232
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14100929
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/100929 | Process for the production of cookies having improved organoleptic properties | Dec 8, 2013 | Issued |
Array
(
[id] => 10411843
[patent_doc_number] => 20150296852
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-10-22
[patent_title] => 'COMPOSITIONS AND METHODS FOR IMPROVING STABILITY AND EXTENDING SHELF LIFE OF SENSITIVE FOOD ADDITIVES AND FOOD PRODUCTS THEREOF'
[patent_app_type] => utility
[patent_app_number] => 14/100052
[patent_app_country] => US
[patent_app_date] => 2013-12-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 8
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[patent_no_of_words] => 19396
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 1
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[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14100052
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/100052 | COMPOSITIONS AND METHODS FOR IMPROVING STABILITY AND EXTENDING SHELF LIFE OF SENSITIVE FOOD ADDITIVES AND FOOD PRODUCTS THEREOF | Dec 8, 2013 | Abandoned |
Array
(
[id] => 9517873
[patent_doc_number] => 20140154365
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-06-05
[patent_title] => 'CRISPING COMPOSITIONS AND PROCESSES FOR PREPARING CRISP, NON-PARFRIED, NON-FRIED DUSTED VEGETABLE PRODUCTS WITH ENHANCED CRISPNESS AND HAVING NO ADDED FAT'
[patent_app_type] => utility
[patent_app_number] => 14/093864
[patent_app_country] => US
[patent_app_date] => 2013-12-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 6450
[patent_no_of_claims] => 20
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14093864
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/093864 | CRISPING COMPOSITIONS AND PROCESSES FOR PREPARING CRISP, NON-PARFRIED, NON-FRIED DUSTED VEGETABLE PRODUCTS WITH ENHANCED CRISPNESS AND HAVING NO ADDED FAT | Dec 1, 2013 | Abandoned |
Array
(
[id] => 9383546
[patent_doc_number] => 20140087027
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-03-27
[patent_title] => 'Probiotic Enriched And Low Organic Acid Food Products'
[patent_app_type] => utility
[patent_app_number] => 14/087351
[patent_app_country] => US
[patent_app_date] => 2013-11-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/087351 | Probiotic Enriched And Low Organic Acid Food Products | Nov 21, 2013 | Abandoned |
Array
(
[id] => 10247460
[patent_doc_number] => 20150132455
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-05-14
[patent_title] => 'PROCESSING IN MAKING READY TO EAT CONFECTIONERY SNACK SHAPES FOR DECORATION'
[patent_app_type] => utility
[patent_app_number] => 14/077810
[patent_app_country] => US
[patent_app_date] => 2013-11-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
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Array
(
[id] => 9330054
[patent_doc_number] => 20140056836
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-02-27
[patent_title] => 'Spray-Dried Compositions and Their Uses'
[patent_app_type] => utility
[patent_app_number] => 14/069288
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[patent_app_date] => 2013-10-31
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/069288 | Spray-Dried Compositions and Their Uses | Oct 30, 2013 | Abandoned |
Array
(
[id] => 10233378
[patent_doc_number] => 20150118372
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-04-30
[patent_title] => 'PROCESS FOR TREATING COCOA CAKE'
[patent_app_type] => utility
[patent_app_number] => 14/064870
[patent_app_country] => US
[patent_app_date] => 2013-10-28
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/064870 | PROCESS FOR TREATING COCOA CAKE | Oct 27, 2013 | Abandoned |
Array
(
[id] => 9268845
[patent_doc_number] => 20140023762
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-01-23
[patent_title] => 'Antimicrobial Composition'
[patent_app_type] => utility
[patent_app_number] => 14/035319
[patent_app_country] => US
[patent_app_date] => 2013-09-24
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14035319
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/035319 | Antimicrobial Composition | Sep 23, 2013 | Abandoned |
Array
(
[id] => 9383570
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[patent_kind] => A1
[patent_issue_date] => 2014-03-27
[patent_title] => 'CRUMB MANUFACTURE'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/029681 | CRUMB MANUFACTURE | Sep 16, 2013 | Abandoned |
Array
(
[id] => 9901135
[patent_doc_number] => 20150056335
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-02-26
[patent_title] => 'SYSTEM AND METHOD FOR PRODUCING BREAD PRODUCTS'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/974256 | SYSTEM AND METHOD FOR PRODUCING BREAD PRODUCTS | Aug 22, 2013 | Abandoned |
Array
(
[id] => 9901138
[patent_doc_number] => 20150056338
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-02-26
[patent_title] => 'SALT COMPOSITIONS AND METHODS OF MAKING AND USING'
[patent_app_type] => utility
[patent_app_number] => 13/971602
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13971602
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/971602 | SALT COMPOSITIONS AND METHODS OF MAKING AND USING | Aug 19, 2013 | Abandoned |