Tung Thanh Trinh

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Array ( [id] => 10225949 [patent_doc_number] => 20150110941 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-04-23 [patent_title] => 'BREAD HARDENING PREVENTING AGENT, BREAD HARDENING-PREVENTING METHOD, BREAD PRODUCTION METHOD, PREMIX FLOUR FOR BREAD, AND BREAD' [patent_app_type] => utility [patent_app_number] => 14/399848 [patent_app_country] => US [patent_app_date] => 2013-07-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10358 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14399848 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 10255194 [patent_doc_number] => 20150140191 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-05-21 [patent_title] => 'PROCESS FOR THE ENRICHMENT OF GLUTEN AND STARCH FRACTIONS IN WHEAT FLOUR' [patent_app_type] => utility [patent_app_number] => 14/402936 [patent_app_country] => US [patent_app_date] => 2013-05-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 6456 [patent_no_of_claims] => 30 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14402936 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 9161089 [patent_doc_number] => 20130309366 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-11-21 [patent_title] => 'SOFTGEL CAPSULES WITH IRIDESCENT APPEARANCE AND CONTAINING DIETARY SUPPLEMENT' [patent_app_type] => utility [patent_app_number] => 13/896086 [patent_app_country] => US [patent_app_date] => 2013-05-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5017 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13896086 [rel_patent_id] =>[rel_patent_doc_number] =>)

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Array ( [id] => 9015658 [patent_doc_number] => 20130230622 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-09-05 [patent_title] => 'LAMINATED FLAVORED PASTRY AND METHOD OF MANUFACTURING THEREOF' [patent_app_type] => utility [patent_app_number] => 13/863933 [patent_app_country] => US [patent_app_date] => 2013-04-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 2566 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13863933 [rel_patent_id] =>[rel_patent_doc_number] =>)

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