Tung Thanh Trinh
Examiner (ID: 9257, Phone: (571)270-1296 , Office: P/2427 )
Most Active Art Unit | 2421 |
Art Unit(s) | 2421, 2427 |
Total Applications | 141 |
Issued Applications | 84 |
Pending Applications | 1 |
Abandoned Applications | 56 |
Applications
Application number | Title of the application | Filing Date | Status |
---|---|---|---|
Array
(
[id] => 9537292
[patent_doc_number] => 20140161939
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-06-12
[patent_title] => 'FOOD-GRADE ENCAPSULATE AND PROCESS FOR THE PRODUCTION THEREOF'
[patent_app_type] => utility
[patent_app_number] => 14/233060
[patent_app_country] => US
[patent_app_date] => 2012-07-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 4
[patent_no_of_words] => 6056
[patent_no_of_claims] => 12
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14233060
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/233060 | Food-grade encapsulate and process for the production thereof | Jul 12, 2012 | Issued |
Array
(
[id] => 9197803
[patent_doc_number] => 20130337118
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-12-19
[patent_title] => 'HEAT MOISTURE TREATED AND THERMALLY INHIBITED STARCHES AND FLOURS THAT IMPROVE THE CRISPNESS OF BATTERED AND BREADED FOODS'
[patent_app_type] => utility
[patent_app_number] => 13/542162
[patent_app_country] => US
[patent_app_date] => 2012-07-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 11639
[patent_no_of_claims] => 23
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13542162
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/542162 | HEAT MOISTURE TREATED AND THERMALLY INHIBITED STARCHES AND FLOURS THAT IMPROVE THE CRISPNESS OF BATTERED AND BREADED FOODS | Jul 4, 2012 | Abandoned |
Array
(
[id] => 14608729
[patent_doc_number] => 10357041
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2019-07-23
[patent_title] => Healthy layered cookie
[patent_app_type] => utility
[patent_app_number] => 14/127636
[patent_app_country] => US
[patent_app_date] => 2012-06-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 4
[patent_no_of_words] => 9517
[patent_no_of_claims] => 18
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 138
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14127636
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/127636 | Healthy layered cookie | Jun 19, 2012 | Issued |
Array
(
[id] => 10953484
[patent_doc_number] => 20140356505
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-12-04
[patent_title] => 'BREAKFAST BISCUIT WITH SLOWLY AVAILABLE GLUCOSE'
[patent_app_type] => utility
[patent_app_number] => 14/127578
[patent_app_country] => US
[patent_app_date] => 2012-06-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 7
[patent_figures_cnt] => 7
[patent_no_of_words] => 18936
[patent_no_of_claims] => 56
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14127578
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/127578 | Breakfast biscuit with slowly available glucose | Jun 19, 2012 | Issued |
Array
(
[id] => 14608729
[patent_doc_number] => 10357041
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2019-07-23
[patent_title] => Healthy layered cookie
[patent_app_type] => utility
[patent_app_number] => 14/127636
[patent_app_country] => US
[patent_app_date] => 2012-06-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 4
[patent_no_of_words] => 9517
[patent_no_of_claims] => 18
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 138
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14127636
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/127636 | Healthy layered cookie | Jun 19, 2012 | Issued |
Array
(
[id] => 14608729
[patent_doc_number] => 10357041
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2019-07-23
[patent_title] => Healthy layered cookie
[patent_app_type] => utility
[patent_app_number] => 14/127636
[patent_app_country] => US
[patent_app_date] => 2012-06-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 4
[patent_no_of_words] => 9517
[patent_no_of_claims] => 18
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 138
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14127636
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/127636 | Healthy layered cookie | Jun 19, 2012 | Issued |
Array
(
[id] => 12164924
[patent_doc_number] => 09883679
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2018-02-06
[patent_title] => 'Biscuit dough'
[patent_app_type] => utility
[patent_app_number] => 14/127659
[patent_app_country] => US
[patent_app_date] => 2012-06-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 5
[patent_no_of_words] => 12618
[patent_no_of_claims] => 24
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 132
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14127659
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/127659 | Biscuit dough | Jun 19, 2012 | Issued |
Array
(
[id] => 14608729
[patent_doc_number] => 10357041
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2019-07-23
[patent_title] => Healthy layered cookie
[patent_app_type] => utility
[patent_app_number] => 14/127636
[patent_app_country] => US
[patent_app_date] => 2012-06-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 4
[patent_no_of_words] => 9517
[patent_no_of_claims] => 18
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 138
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14127636
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/127636 | Healthy layered cookie | Jun 19, 2012 | Issued |
Array
(
[id] => 8441612
[patent_doc_number] => 20120258229
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-10-11
[patent_title] => 'Method and Apparatus for Cooking Pizza'
[patent_app_type] => utility
[patent_app_number] => 13/444634
[patent_app_country] => US
[patent_app_date] => 2012-04-11
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 7
[patent_figures_cnt] => 7
[patent_no_of_words] => 3252
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 6
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13444634
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/444634 | Method and Apparatus for Cooking Pizza | Apr 10, 2012 | Abandoned |
Array
(
[id] => 9771385
[patent_doc_number] => 20140295048
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-10-02
[patent_title] => 'Reconstituted Rice Containing Fibers'
[patent_app_type] => utility
[patent_app_number] => 14/009536
[patent_app_country] => US
[patent_app_date] => 2012-04-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
[patent_figures_cnt] => 5
[patent_no_of_words] => 3312
[patent_no_of_claims] => 21
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14009536
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/009536 | Reconstituted Rice Containing Fibers | Apr 9, 2012 | Abandoned |
Array
(
[id] => 9211746
[patent_doc_number] => 20140010923
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-01-09
[patent_title] => 'METHOD FOR FLAVORING CORN BEANS FOR POPCORN AND CORN BEAN PRODUCT OBTAINED BY SAID METHOD'
[patent_app_type] => utility
[patent_app_number] => 14/006139
[patent_app_country] => US
[patent_app_date] => 2012-03-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3457
[patent_no_of_claims] => 17
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14006139
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/006139 | METHOD FOR FLAVORING CORN BEANS FOR POPCORN AND CORN BEAN PRODUCT OBTAINED BY SAID METHOD | Mar 21, 2012 | Abandoned |
Array
(
[id] => 11414070
[patent_doc_number] => 09560877
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2017-02-07
[patent_title] => 'Cereal-based product with improved eating quality fortified with dietary fiber and/or calcium'
[patent_app_type] => utility
[patent_app_number] => 13/418980
[patent_app_country] => US
[patent_app_date] => 2012-03-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 4
[patent_no_of_words] => 6884
[patent_no_of_claims] => 13
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 372
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[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13418980
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/418980 | Cereal-based product with improved eating quality fortified with dietary fiber and/or calcium | Mar 12, 2012 | Issued |
Array
(
[id] => 10262442
[patent_doc_number] => 20150147439
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-05-28
[patent_title] => 'DOUGH-BASED VASE-SHAPED SNACK HEATABLE BY MICROWAVE'
[patent_app_type] => utility
[patent_app_number] => 14/384942
[patent_app_country] => US
[patent_app_date] => 2012-03-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 4
[patent_no_of_words] => 1928
[patent_no_of_claims] => 14
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[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14384942
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/384942 | DOUGH-BASED VASE-SHAPED SNACK HEATABLE BY MICROWAVE | Mar 11, 2012 | Abandoned |
Array
(
[id] => 8489183
[patent_doc_number] => 20120288590
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-11-15
[patent_title] => 'Edible Surface-Modifying Particles and Methods for Their Manufacture'
[patent_app_type] => utility
[patent_app_number] => 13/371892
[patent_app_country] => US
[patent_app_date] => 2012-02-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 9440
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[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13371892
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/371892 | Edible Surface-Modifying Particles and Methods for Their Manufacture | Feb 12, 2012 | Abandoned |
Array
(
[id] => 8323590
[patent_doc_number] => 20120196006
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-08-02
[patent_title] => 'POWDER COATING PARTICLES IN CRYOGENIC BATH'
[patent_app_type] => utility
[patent_app_number] => 13/359964
[patent_app_country] => US
[patent_app_date] => 2012-01-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13359964
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/359964 | POWDER COATING PARTICLES IN CRYOGENIC BATH | Jan 26, 2012 | Abandoned |
Array
(
[id] => 8289464
[patent_doc_number] => 20120177792
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-07-12
[patent_title] => 'METHOD OF MAKING FRIES FROM CREPES'
[patent_app_type] => utility
[patent_app_number] => 13/344972
[patent_app_country] => US
[patent_app_date] => 2012-01-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
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[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13344972
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/344972 | METHOD OF MAKING FRIES FROM CREPES | Jan 5, 2012 | Abandoned |
Array
(
[id] => 8883741
[patent_doc_number] => 20130156925
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-06-20
[patent_title] => 'CRUMB MANUFACTURE'
[patent_app_type] => utility
[patent_app_number] => 13/331900
[patent_app_country] => US
[patent_app_date] => 2011-12-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
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[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13331900
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/331900 | CRUMB MANUFACTURE | Dec 19, 2011 | Abandoned |
Array
(
[id] => 9197808
[patent_doc_number] => 20130337123
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-12-19
[patent_title] => 'INSTANT COFFEE'
[patent_app_type] => utility
[patent_app_number] => 13/994913
[patent_app_country] => US
[patent_app_date] => 2011-12-14
[patent_effective_date] => 0000-00-00
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13994913
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/994913 | INSTANT COFFEE | Dec 13, 2011 | Abandoned |
Array
(
[id] => 9068245
[patent_doc_number] => 20130260001
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-10-03
[patent_title] => 'LIQUID CREAMERS AND METHODS OF MAKING SAME'
[patent_app_type] => utility
[patent_app_number] => 13/990689
[patent_app_country] => US
[patent_app_date] => 2011-11-23
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13990689
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/990689 | LIQUID CREAMERS AND METHODS OF MAKING SAME | Nov 22, 2011 | Abandoned |
Array
(
[id] => 8791780
[patent_doc_number] => 20130108749
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-05-02
[patent_title] => 'Muffinmeal™'
[patent_app_type] => utility
[patent_app_number] => 13/285580
[patent_app_country] => US
[patent_app_date] => 2011-10-31
[patent_effective_date] => 0000-00-00
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[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13285580
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/285580 | Muffinmealâ„¢ | Oct 30, 2011 | Abandoned |