
Venkataraman Balasubramanian
Examiner (ID: 11104, Phone: (571)272-0662 , Office: P/1624 )
| Most Active Art Unit | 1624 |
| Art Unit(s) | 1624, 1611 |
| Total Applications | 2999 |
| Issued Applications | 2024 |
| Pending Applications | 254 |
| Abandoned Applications | 724 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 7231448
[patent_doc_number] => 20040156978
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-08-12
[patent_title] => 'Black magic licorice extract'
[patent_app_type] => new
[patent_app_number] => 10/139539
[patent_app_country] => US
[patent_app_date] => 2002-12-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 195
[patent_no_of_claims] => 3
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 16
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0156/20040156978.pdf
[firstpage_image] =>[orig_patent_app_number] => 10139539
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/139539 | Black magic licorice extract | Dec 1, 2002 | Abandoned |
Array
(
[id] => 975184
[patent_doc_number] => 06932992
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2005-08-23
[patent_title] => 'Composition and method for inhibition of harmful bacteria'
[patent_app_type] => utility
[patent_app_number] => 10/306616
[patent_app_country] => US
[patent_app_date] => 2002-11-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 1078
[patent_no_of_claims] => 10
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 47
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/932/06932992.pdf
[firstpage_image] =>[orig_patent_app_number] => 10306616
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/306616 | Composition and method for inhibition of harmful bacteria | Nov 26, 2002 | Issued |
| 10/276681 | Non-hydroscopic sweetner composition and method for preparation of same | Nov 13, 2002 | Abandoned |
Array
(
[id] => 1163225
[patent_doc_number] => 06756066
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2004-06-29
[patent_title] => 'Bean curd containing lactic fermenting bacteria culture fluid and a method for preparing the same, and beverage containing the same'
[patent_app_type] => B2
[patent_app_number] => 10/089422
[patent_app_country] => US
[patent_app_date] => 2002-11-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 2673
[patent_no_of_claims] => 7
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 86
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/756/06756066.pdf
[firstpage_image] =>[orig_patent_app_number] => 10089422
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/089422 | Bean curd containing lactic fermenting bacteria culture fluid and a method for preparing the same, and beverage containing the same | Nov 12, 2002 | Issued |
Array
(
[id] => 6705953
[patent_doc_number] => 20030152687
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-08-14
[patent_title] => 'Process for the isolation of milk proteins'
[patent_app_type] => new
[patent_app_number] => 10/280849
[patent_app_country] => US
[patent_app_date] => 2002-10-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 9
[patent_figures_cnt] => 9
[patent_no_of_words] => 4760
[patent_no_of_claims] => 14
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 37
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0152/20030152687.pdf
[firstpage_image] =>[orig_patent_app_number] => 10280849
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/280849 | Process for the isolation of milk proteins | Oct 24, 2002 | Abandoned |
Array
(
[id] => 7165210
[patent_doc_number] => 20040076716
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-04-22
[patent_title] => 'Dough composition and method of baking yeast-fermented frozen bread products'
[patent_app_type] => new
[patent_app_number] => 10/258280
[patent_app_country] => US
[patent_app_date] => 2003-04-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5239
[patent_no_of_claims] => 24
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 35
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0076/20040076716.pdf
[firstpage_image] =>[orig_patent_app_number] => 10258280
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/258280 | Method of baking yeast-fermented frozen bread products | Oct 17, 2002 | Issued |
Array
(
[id] => 7165216
[patent_doc_number] => 20040076717
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-04-22
[patent_title] => 'Liquid egg yolk product comprising lysophospholipoprotein'
[patent_app_type] => new
[patent_app_number] => 10/272927
[patent_app_country] => US
[patent_app_date] => 2002-10-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 7
[patent_figures_cnt] => 7
[patent_no_of_words] => 5983
[patent_no_of_claims] => 37
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 102
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0076/20040076717.pdf
[firstpage_image] =>[orig_patent_app_number] => 10272927
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/272927 | Liquid egg yolk product comprising lysophospholipoprotein | Oct 17, 2002 | Issued |
Array
(
[id] => 7424097
[patent_doc_number] => 20040265428
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-12-30
[patent_title] => 'Production of edible products'
[patent_app_type] => new
[patent_app_number] => 10/493682
[patent_app_country] => US
[patent_app_date] => 2004-04-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1550
[patent_no_of_claims] => 9
[patent_no_of_ind_claims] => 5
[patent_words_short_claim] => 3
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0265/20040265428.pdf
[firstpage_image] =>[orig_patent_app_number] => 10493682
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/493682 | Production of edible products | Oct 9, 2002 | Issued |
Array
(
[id] => 7060683
[patent_doc_number] => 20050003044
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-01-06
[patent_title] => 'Liquefaction of food material'
[patent_app_type] => utility
[patent_app_number] => 10/493090
[patent_app_country] => US
[patent_app_date] => 2002-10-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5228
[patent_no_of_claims] => 22
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0003/20050003044.pdf
[firstpage_image] =>[orig_patent_app_number] => 10493090
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/493090 | Liquefaction of food material | Oct 7, 2002 | Abandoned |
Array
(
[id] => 971904
[patent_doc_number] => 06936289
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2005-08-30
[patent_title] => 'Method of improving the properties of a flour dough, a flour dough improving composition and improved food products'
[patent_app_type] => utility
[patent_app_number] => 10/260578
[patent_app_country] => US
[patent_app_date] => 2002-10-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 3
[patent_no_of_words] => 17855
[patent_no_of_claims] => 45
[patent_no_of_ind_claims] => 7
[patent_words_short_claim] => 20
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/936/06936289.pdf
[firstpage_image] =>[orig_patent_app_number] => 10260578
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/260578 | Method of improving the properties of a flour dough, a flour dough improving composition and improved food products | Sep 30, 2002 | Issued |
Array
(
[id] => 6729745
[patent_doc_number] => 20030185935
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-10-02
[patent_title] => 'Method for producing breads'
[patent_app_type] => new
[patent_app_number] => 10/255624
[patent_app_country] => US
[patent_app_date] => 2002-09-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2798
[patent_no_of_claims] => 1
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 39
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0185/20030185935.pdf
[firstpage_image] =>[orig_patent_app_number] => 10255624
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/255624 | Method for producing breads with a recombinant yeast which expresses a photoprotein | Sep 26, 2002 | Issued |
Array
(
[id] => 731650
[patent_doc_number] => 07037540
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2006-05-02
[patent_title] => 'Method for reducing acrylamide formation in thermally processed foods'
[patent_app_type] => utility
[patent_app_number] => 10/247504
[patent_app_country] => US
[patent_app_date] => 2002-09-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1985
[patent_no_of_claims] => 13
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 67
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/07/037/07037540.pdf
[firstpage_image] =>[orig_patent_app_number] => 10247504
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/247504 | Method for reducing acrylamide formation in thermally processed foods | Sep 18, 2002 | Issued |
Array
(
[id] => 6747217
[patent_doc_number] => 20030041737
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-03-06
[patent_title] => 'Bittering of beer'
[patent_app_type] => new
[patent_app_number] => 10/247122
[patent_app_country] => US
[patent_app_date] => 2002-09-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 6841
[patent_no_of_claims] => 18
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 78
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0041/20030041737.pdf
[firstpage_image] =>[orig_patent_app_number] => 10247122
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/247122 | Bittering of beer | Sep 18, 2002 | Issued |
Array
(
[id] => 6804714
[patent_doc_number] => 20030232108
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-12-18
[patent_title] => 'Method for production of a flavorless malt base'
[patent_app_type] => new
[patent_app_number] => 10/237974
[patent_app_country] => US
[patent_app_date] => 2002-09-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 3488
[patent_no_of_claims] => 35
[patent_no_of_ind_claims] => 7
[patent_words_short_claim] => 25
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0232/20030232108.pdf
[firstpage_image] =>[orig_patent_app_number] => 10237974
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/237974 | Method for production of a flavorless malt base | Sep 9, 2002 | Issued |
Array
(
[id] => 6739850
[patent_doc_number] => 20030157219
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-08-21
[patent_title] => 'Foodstuffs containing mucorales fungi'
[patent_app_type] => new
[patent_app_number] => 10/237361
[patent_app_country] => US
[patent_app_date] => 2002-09-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 12655
[patent_no_of_claims] => 19
[patent_no_of_ind_claims] => 15
[patent_words_short_claim] => 16
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0157/20030157219.pdf
[firstpage_image] =>[orig_patent_app_number] => 10237361
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/237361 | Foodstuffs containing mucorales fungi | Sep 8, 2002 | Abandoned |
Array
(
[id] => 1199452
[patent_doc_number] => 06723355
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2004-04-20
[patent_title] => 'Method for extracting fruit and vegetable juices'
[patent_app_type] => B2
[patent_app_number] => 10/220607
[patent_app_country] => US
[patent_app_date] => 2002-09-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
[patent_figures_cnt] => 5
[patent_no_of_words] => 1784
[patent_no_of_claims] => 16
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 34
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/723/06723355.pdf
[firstpage_image] =>[orig_patent_app_number] => 10220607
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/220607 | Method for extracting fruit and vegetable juices | Sep 2, 2002 | Issued |
Array
(
[id] => 6654426
[patent_doc_number] => 20030077356
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-04-24
[patent_title] => 'Shelf-stable sandwich and bread and method of making'
[patent_app_type] => new
[patent_app_number] => 10/232776
[patent_app_country] => US
[patent_app_date] => 2002-08-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 4839
[patent_no_of_claims] => 31
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 45
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0077/20030077356.pdf
[firstpage_image] =>[orig_patent_app_number] => 10232776
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/232776 | Shelf-stable sandwich and bread and method of making | Aug 29, 2002 | Abandoned |
Array
(
[id] => 1118850
[patent_doc_number] => 06797310
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2004-09-28
[patent_title] => 'Peanut butter batter pancake mix'
[patent_app_type] => B2
[patent_app_number] => 10/081683
[patent_app_country] => US
[patent_app_date] => 2002-08-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 291
[patent_no_of_claims] => 5
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 36
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/797/06797310.pdf
[firstpage_image] =>[orig_patent_app_number] => 10081683
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/081683 | Peanut butter batter pancake mix | Aug 28, 2002 | Issued |
Array
(
[id] => 985266
[patent_doc_number] => 06923994
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2005-08-02
[patent_title] => 'Process for producing bread with extended shelf life, bread dough and bread improver composition for producing such bread'
[patent_app_type] => utility
[patent_app_number] => 10/215257
[patent_app_country] => US
[patent_app_date] => 2002-08-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5219
[patent_no_of_claims] => 39
[patent_no_of_ind_claims] => 7
[patent_words_short_claim] => 43
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/923/06923994.pdf
[firstpage_image] =>[orig_patent_app_number] => 10215257
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/215257 | Process for producing bread with extended shelf life, bread dough and bread improver composition for producing such bread | Aug 7, 2002 | Issued |
Array
(
[id] => 1024129
[patent_doc_number] => 06884455
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2005-04-26
[patent_title] => 'Process for producing fermented fish food'
[patent_app_type] => utility
[patent_app_number] => 10/485860
[patent_app_country] => US
[patent_app_date] => 2002-08-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4440
[patent_no_of_claims] => 9
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 54
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/884/06884455.pdf
[firstpage_image] =>[orig_patent_app_number] => 10485860
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/485860 | Process for producing fermented fish food | Aug 4, 2002 | Issued |