Search

Venkataraman Balasubramanian

Examiner (ID: 11104, Phone: (571)272-0662 , Office: P/1624 )

Most Active Art Unit
1624
Art Unit(s)
1624, 1611
Total Applications
2999
Issued Applications
2024
Pending Applications
254
Abandoned Applications
724

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 7231448 [patent_doc_number] => 20040156978 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-08-12 [patent_title] => 'Black magic licorice extract' [patent_app_type] => new [patent_app_number] => 10/139539 [patent_app_country] => US [patent_app_date] => 2002-12-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 195 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 16 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0156/20040156978.pdf [firstpage_image] =>[orig_patent_app_number] => 10139539 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/139539
Black magic licorice extract Dec 1, 2002 Abandoned
Array ( [id] => 975184 [patent_doc_number] => 06932992 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2005-08-23 [patent_title] => 'Composition and method for inhibition of harmful bacteria' [patent_app_type] => utility [patent_app_number] => 10/306616 [patent_app_country] => US [patent_app_date] => 2002-11-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 1078 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 47 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/932/06932992.pdf [firstpage_image] =>[orig_patent_app_number] => 10306616 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/306616
Composition and method for inhibition of harmful bacteria Nov 26, 2002 Issued
10/276681 Non-hydroscopic sweetner composition and method for preparation of same Nov 13, 2002 Abandoned
Array ( [id] => 1163225 [patent_doc_number] => 06756066 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2004-06-29 [patent_title] => 'Bean curd containing lactic fermenting bacteria culture fluid and a method for preparing the same, and beverage containing the same' [patent_app_type] => B2 [patent_app_number] => 10/089422 [patent_app_country] => US [patent_app_date] => 2002-11-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2673 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 86 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/756/06756066.pdf [firstpage_image] =>[orig_patent_app_number] => 10089422 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/089422
Bean curd containing lactic fermenting bacteria culture fluid and a method for preparing the same, and beverage containing the same Nov 12, 2002 Issued
Array ( [id] => 6705953 [patent_doc_number] => 20030152687 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-08-14 [patent_title] => 'Process for the isolation of milk proteins' [patent_app_type] => new [patent_app_number] => 10/280849 [patent_app_country] => US [patent_app_date] => 2002-10-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 9 [patent_figures_cnt] => 9 [patent_no_of_words] => 4760 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 37 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0152/20030152687.pdf [firstpage_image] =>[orig_patent_app_number] => 10280849 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/280849
Process for the isolation of milk proteins Oct 24, 2002 Abandoned
Array ( [id] => 7165210 [patent_doc_number] => 20040076716 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-04-22 [patent_title] => 'Dough composition and method of baking yeast-fermented frozen bread products' [patent_app_type] => new [patent_app_number] => 10/258280 [patent_app_country] => US [patent_app_date] => 2003-04-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5239 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 35 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0076/20040076716.pdf [firstpage_image] =>[orig_patent_app_number] => 10258280 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/258280
Method of baking yeast-fermented frozen bread products Oct 17, 2002 Issued
Array ( [id] => 7165216 [patent_doc_number] => 20040076717 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-04-22 [patent_title] => 'Liquid egg yolk product comprising lysophospholipoprotein' [patent_app_type] => new [patent_app_number] => 10/272927 [patent_app_country] => US [patent_app_date] => 2002-10-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 5983 [patent_no_of_claims] => 37 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 102 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0076/20040076717.pdf [firstpage_image] =>[orig_patent_app_number] => 10272927 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/272927
Liquid egg yolk product comprising lysophospholipoprotein Oct 17, 2002 Issued
Array ( [id] => 7424097 [patent_doc_number] => 20040265428 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-12-30 [patent_title] => 'Production of edible products' [patent_app_type] => new [patent_app_number] => 10/493682 [patent_app_country] => US [patent_app_date] => 2004-04-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1550 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 3 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0265/20040265428.pdf [firstpage_image] =>[orig_patent_app_number] => 10493682 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/493682
Production of edible products Oct 9, 2002 Issued
Array ( [id] => 7060683 [patent_doc_number] => 20050003044 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-01-06 [patent_title] => 'Liquefaction of food material' [patent_app_type] => utility [patent_app_number] => 10/493090 [patent_app_country] => US [patent_app_date] => 2002-10-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5228 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0003/20050003044.pdf [firstpage_image] =>[orig_patent_app_number] => 10493090 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/493090
Liquefaction of food material Oct 7, 2002 Abandoned
Array ( [id] => 971904 [patent_doc_number] => 06936289 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2005-08-30 [patent_title] => 'Method of improving the properties of a flour dough, a flour dough improving composition and improved food products' [patent_app_type] => utility [patent_app_number] => 10/260578 [patent_app_country] => US [patent_app_date] => 2002-10-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 3 [patent_no_of_words] => 17855 [patent_no_of_claims] => 45 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 20 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/936/06936289.pdf [firstpage_image] =>[orig_patent_app_number] => 10260578 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/260578
Method of improving the properties of a flour dough, a flour dough improving composition and improved food products Sep 30, 2002 Issued
Array ( [id] => 6729745 [patent_doc_number] => 20030185935 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-10-02 [patent_title] => 'Method for producing breads' [patent_app_type] => new [patent_app_number] => 10/255624 [patent_app_country] => US [patent_app_date] => 2002-09-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2798 [patent_no_of_claims] => 1 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 39 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0185/20030185935.pdf [firstpage_image] =>[orig_patent_app_number] => 10255624 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/255624
Method for producing breads with a recombinant yeast which expresses a photoprotein Sep 26, 2002 Issued
Array ( [id] => 731650 [patent_doc_number] => 07037540 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2006-05-02 [patent_title] => 'Method for reducing acrylamide formation in thermally processed foods' [patent_app_type] => utility [patent_app_number] => 10/247504 [patent_app_country] => US [patent_app_date] => 2002-09-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1985 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 67 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/037/07037540.pdf [firstpage_image] =>[orig_patent_app_number] => 10247504 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/247504
Method for reducing acrylamide formation in thermally processed foods Sep 18, 2002 Issued
Array ( [id] => 6747217 [patent_doc_number] => 20030041737 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-03-06 [patent_title] => 'Bittering of beer' [patent_app_type] => new [patent_app_number] => 10/247122 [patent_app_country] => US [patent_app_date] => 2002-09-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 6841 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 78 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0041/20030041737.pdf [firstpage_image] =>[orig_patent_app_number] => 10247122 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/247122
Bittering of beer Sep 18, 2002 Issued
Array ( [id] => 6804714 [patent_doc_number] => 20030232108 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-12-18 [patent_title] => 'Method for production of a flavorless malt base' [patent_app_type] => new [patent_app_number] => 10/237974 [patent_app_country] => US [patent_app_date] => 2002-09-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3488 [patent_no_of_claims] => 35 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 25 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0232/20030232108.pdf [firstpage_image] =>[orig_patent_app_number] => 10237974 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/237974
Method for production of a flavorless malt base Sep 9, 2002 Issued
Array ( [id] => 6739850 [patent_doc_number] => 20030157219 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-08-21 [patent_title] => 'Foodstuffs containing mucorales fungi' [patent_app_type] => new [patent_app_number] => 10/237361 [patent_app_country] => US [patent_app_date] => 2002-09-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12655 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 15 [patent_words_short_claim] => 16 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0157/20030157219.pdf [firstpage_image] =>[orig_patent_app_number] => 10237361 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/237361
Foodstuffs containing mucorales fungi Sep 8, 2002 Abandoned
Array ( [id] => 1199452 [patent_doc_number] => 06723355 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2004-04-20 [patent_title] => 'Method for extracting fruit and vegetable juices' [patent_app_type] => B2 [patent_app_number] => 10/220607 [patent_app_country] => US [patent_app_date] => 2002-09-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 1784 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 34 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/723/06723355.pdf [firstpage_image] =>[orig_patent_app_number] => 10220607 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/220607
Method for extracting fruit and vegetable juices Sep 2, 2002 Issued
Array ( [id] => 6654426 [patent_doc_number] => 20030077356 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-04-24 [patent_title] => 'Shelf-stable sandwich and bread and method of making' [patent_app_type] => new [patent_app_number] => 10/232776 [patent_app_country] => US [patent_app_date] => 2002-08-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 4839 [patent_no_of_claims] => 31 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 45 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0077/20030077356.pdf [firstpage_image] =>[orig_patent_app_number] => 10232776 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/232776
Shelf-stable sandwich and bread and method of making Aug 29, 2002 Abandoned
Array ( [id] => 1118850 [patent_doc_number] => 06797310 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2004-09-28 [patent_title] => 'Peanut butter batter pancake mix' [patent_app_type] => B2 [patent_app_number] => 10/081683 [patent_app_country] => US [patent_app_date] => 2002-08-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 291 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 36 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/797/06797310.pdf [firstpage_image] =>[orig_patent_app_number] => 10081683 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/081683
Peanut butter batter pancake mix Aug 28, 2002 Issued
Array ( [id] => 985266 [patent_doc_number] => 06923994 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2005-08-02 [patent_title] => 'Process for producing bread with extended shelf life, bread dough and bread improver composition for producing such bread' [patent_app_type] => utility [patent_app_number] => 10/215257 [patent_app_country] => US [patent_app_date] => 2002-08-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5219 [patent_no_of_claims] => 39 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 43 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/923/06923994.pdf [firstpage_image] =>[orig_patent_app_number] => 10215257 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/215257
Process for producing bread with extended shelf life, bread dough and bread improver composition for producing such bread Aug 7, 2002 Issued
Array ( [id] => 1024129 [patent_doc_number] => 06884455 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2005-04-26 [patent_title] => 'Process for producing fermented fish food' [patent_app_type] => utility [patent_app_number] => 10/485860 [patent_app_country] => US [patent_app_date] => 2002-08-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4440 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 54 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/884/06884455.pdf [firstpage_image] =>[orig_patent_app_number] => 10485860 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/485860
Process for producing fermented fish food Aug 4, 2002 Issued
Menu