Search

Vera Stulii

Examiner (ID: 13659, Phone: (571)272-3221 , Office: P/1791 )

Most Active Art Unit
1791
Art Unit(s)
1761, 1781, 1794, 1791
Total Applications
1066
Issued Applications
296
Pending Applications
118
Abandoned Applications
667

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 20424756 [patent_doc_number] => 20250386842 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-12-25 [patent_title] => METHOD OF PRODUCING A FLAVOR COMPOSITION [patent_app_type] => utility [patent_app_number] => 19/305630 [patent_app_country] => US [patent_app_date] => 2025-08-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10151 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 130 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 19305630 [rel_patent_id] =>[rel_patent_doc_number] =>)
19/305630
METHOD OF PRODUCING A FLAVOR COMPOSITION Aug 19, 2025 Pending
Array ( [id] => 20230660 [patent_doc_number] => 20250287979 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-09-18 [patent_title] => PRESERVATIVE FREE SALAMI [patent_app_type] => utility [patent_app_number] => 19/078100 [patent_app_country] => US [patent_app_date] => 2025-03-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1723 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 26 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 19078100 [rel_patent_id] =>[rel_patent_doc_number] =>)
19/078100
Preservative free salami Mar 11, 2025 Issued
Array ( [id] => 20041178 [patent_doc_number] => 20250179400 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-06-05 [patent_title] => METHODS FOR MODIFYING A HOP FLAVOR PROFILE [patent_app_type] => utility [patent_app_number] => 19/049574 [patent_app_country] => US [patent_app_date] => 2025-02-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3772 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -20 [patent_words_short_claim] => 63 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 19049574 [rel_patent_id] =>[rel_patent_doc_number] =>)
19/049574
METHODS FOR MODIFYING A HOP FLAVOR PROFILE Feb 9, 2025 Pending
Array ( [id] => 19862564 [patent_doc_number] => 20250101350 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-03-27 [patent_title] => PROTEASES FOR BEER HAZE REDUCTION [patent_app_type] => utility [patent_app_number] => 18/971991 [patent_app_country] => US [patent_app_date] => 2024-12-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 21164 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -22 [patent_words_short_claim] => 12 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18971991 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/971991
PROTEASES FOR BEER HAZE REDUCTION Dec 5, 2024 Issued
Array ( [id] => 20443375 [patent_doc_number] => 20260000088 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2026-01-01 [patent_title] => FOOD PRODUCTS AND SYSTEMS AND METHODS OF MAKING SAME [patent_app_type] => utility [patent_app_number] => 19/131861 [patent_app_country] => US [patent_app_date] => 2024-11-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7441 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 19131861 [rel_patent_id] =>[rel_patent_doc_number] =>)
19/131861
FOOD PRODUCTS AND SYSTEMS AND METHODS OF MAKING SAME Nov 26, 2024 Pending
Array ( [id] => 20050170 [patent_doc_number] => 20250188392 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-06-12 [patent_title] => GENETICALLY ENGINEERED YEAST CELLS AND METHODS OF USE THEREOF [patent_app_type] => utility [patent_app_number] => 18/957310 [patent_app_country] => US [patent_app_date] => 2024-11-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 17712 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18957310 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/957310
GENETICALLY ENGINEERED YEAST CELLS AND METHODS OF USE THEREOF Nov 21, 2024 Pending
Array ( [id] => 19640642 [patent_doc_number] => 20240415162 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-12-19 [patent_title] => FERMENTED FORMULA WITH NON DIGESTIBLE OLIGOSACCHARIDES [patent_app_type] => utility [patent_app_number] => 18/815315 [patent_app_country] => US [patent_app_date] => 2024-08-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9028 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -8 [patent_words_short_claim] => 138 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18815315 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/815315
FERMENTED FORMULA WITH NON DIGESTIBLE OLIGOSACCHARIDES Aug 25, 2024 Pending
Array ( [id] => 20497070 [patent_doc_number] => 20260026527 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2026-01-29 [patent_title] => Attractant-Palatant for Non-Carnivorous Mammals [patent_app_type] => utility [patent_app_number] => 18/786067 [patent_app_country] => US [patent_app_date] => 2024-07-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11370 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -20 [patent_words_short_claim] => 96 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18786067 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/786067
Attractant-Palatant for Non-Carnivorous Mammals Jul 25, 2024 Pending
Array ( [id] => 20347859 [patent_doc_number] => 20250344711 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-11-13 [patent_title] => TCM COUGHING TEA METHOD AND COMPOSITION [patent_app_type] => utility [patent_app_number] => 18/660152 [patent_app_country] => US [patent_app_date] => 2024-05-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 0 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -2 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18660152 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/660152
TCM COUGHING TEA METHOD AND COMPOSITION May 8, 2024 Pending
Array ( [id] => 19342851 [patent_doc_number] => 20240251814 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-08-01 [patent_title] => Dry-Powdered Cheese Compositions with Naturally-Derived Color Blends, Method of Making and Cheese Product [patent_app_type] => utility [patent_app_number] => 18/627953 [patent_app_country] => US [patent_app_date] => 2024-04-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4756 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18627953 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/627953
Dry-Powdered Cheese Compositions with Naturally-Derived Color Blends, Method of Making and Cheese Product Apr 4, 2024 Pending
Array ( [id] => 19300349 [patent_doc_number] => 20240228918 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-07-11 [patent_title] => SPORT BEVERAGES AND METHODS FOR THEIR PRODUCTION [patent_app_type] => utility [patent_app_number] => 18/615000 [patent_app_country] => US [patent_app_date] => 2024-03-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8384 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 121 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18615000 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/615000
SPORT BEVERAGES AND METHODS FOR THEIR PRODUCTION Mar 24, 2024 Pending
Array ( [id] => 20882426 [patent_doc_number] => 12698461 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2026-08-04 [patent_title] => Method for creating a craft beer with low alcohol content [patent_app_type] => utility [patent_app_number] => 18/599173 [patent_app_country] => US [patent_app_date] => 2024-03-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 9723 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 223 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18599173 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/599173
Method for Creating a Craft Beer with Low Alcohol Content Mar 6, 2024 Pending
Array ( [id] => 19316153 [patent_doc_number] => 20240237693 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-07-18 [patent_title] => FOOD PRODUCT FOR CHEWING OR SWALLOWING DIFFICULTY [patent_app_type] => utility [patent_app_number] => 18/440458 [patent_app_country] => US [patent_app_date] => 2024-02-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5429 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 55 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18440458 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/440458
FOOD PRODUCT FOR CHEWING OR SWALLOWING DIFFICULTY Feb 12, 2024 Pending
Array ( [id] => 20896584 [patent_doc_number] => 12703842 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2026-08-11 [patent_title] => Functional beverage containing 1,3 butanediol [patent_app_type] => utility [patent_app_number] => 18/436905 [patent_app_country] => US [patent_app_date] => 2024-02-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 0 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 63 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18436905 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/436905
FUNCTIONAL BEVERAGE CONTAINING 1,3 BUTANEDIOL Feb 7, 2024 Pending
Array ( [id] => 19203057 [patent_doc_number] => 20240174956 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-05-30 [patent_title] => METHOD FOR IMPROVING AFTERTASTE OF ALCOHOLIC BEVERAGES USING ALLULOSE [patent_app_type] => utility [patent_app_number] => 18/436536 [patent_app_country] => US [patent_app_date] => 2024-02-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3323 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -2 [patent_words_short_claim] => 32 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18436536 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/436536
METHOD FOR IMPROVING AFTERTASTE OF ALCOHOLIC BEVERAGES USING ALLULOSE Feb 7, 2024 Pending
Array ( [id] => 19342856 [patent_doc_number] => 20240251819 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-08-01 [patent_title] => FORTIFIED CONFECTION COMPOSITIONS [patent_app_type] => utility [patent_app_number] => 18/424215 [patent_app_country] => US [patent_app_date] => 2024-01-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3830 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 60 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18424215 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/424215
FORTIFIED CONFECTION COMPOSITIONS Jan 25, 2024 Pending
Array ( [id] => 20824304 [patent_doc_number] => 12677842 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2026-07-14 [patent_title] => Method of dehydrating wine grapes and other foods [patent_app_type] => utility [patent_app_number] => 18/413462 [patent_app_country] => US [patent_app_date] => 2024-01-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3173 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 95 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18413462 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/413462
Method of dehydrating wine grapes and other foods Jan 15, 2024 Issued
Array ( [id] => 19630997 [patent_doc_number] => 20240409446 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-12-12 [patent_title] => AGRICULTURAL ADMIXTURES [patent_app_type] => utility [patent_app_number] => 18/411984 [patent_app_country] => US [patent_app_date] => 2024-01-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 40052 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -6 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18411984 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/411984
AGRICULTURAL ADMIXTURES Jan 11, 2024 Pending
Array ( [id] => 19233972 [patent_doc_number] => 20240191164 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-06-13 [patent_title] => ENZYMATIC SMOOTHING OF BEVERAGES [patent_app_type] => utility [patent_app_number] => 18/532529 [patent_app_country] => US [patent_app_date] => 2023-12-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12150 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 43 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18532529 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/532529
Enzymatic smoothing of beverages Dec 6, 2023 Issued
Array ( [id] => 20598387 [patent_doc_number] => 20260076389 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2026-03-19 [patent_title] => LIQUID CENTER-FILLED COMPOSITION, PREPARATION METHOD AND USE THEREOF [patent_app_type] => utility [patent_app_number] => 18/292230 [patent_app_country] => US [patent_app_date] => 2023-11-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8163 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 20 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18292230 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/292230
LIQUID CENTER-FILLED COMPOSITION, PREPARATION METHOD AND USE THEREOF Nov 29, 2023 Pending
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