Search

Vera Stulii

Examiner (ID: 2381, Phone: (571)272-3221 , Office: P/1791 )

Most Active Art Unit
1791
Art Unit(s)
1791, 1781, 1761, 1794
Total Applications
1047
Issued Applications
279
Pending Applications
133
Abandoned Applications
663

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 20424756 [patent_doc_number] => 20250386842 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-12-25 [patent_title] => METHOD OF PRODUCING A FLAVOR COMPOSITION [patent_app_type] => utility [patent_app_number] => 19/305630 [patent_app_country] => US [patent_app_date] => 2025-08-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10151 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 130 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 19305630 [rel_patent_id] =>[rel_patent_doc_number] =>)
19/305630
METHOD OF PRODUCING A FLAVOR COMPOSITION Aug 19, 2025 Pending
Array ( [id] => 20230660 [patent_doc_number] => 20250287979 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-09-18 [patent_title] => PRESERVATIVE FREE SALAMI [patent_app_type] => utility [patent_app_number] => 19/078100 [patent_app_country] => US [patent_app_date] => 2025-03-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1723 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 26 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 19078100 [rel_patent_id] =>[rel_patent_doc_number] =>)
19/078100
PRESERVATIVE FREE SALAMI Mar 11, 2025 Pending
Array ( [id] => 20041178 [patent_doc_number] => 20250179400 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-06-05 [patent_title] => METHODS FOR MODIFYING A HOP FLAVOR PROFILE [patent_app_type] => utility [patent_app_number] => 19/049574 [patent_app_country] => US [patent_app_date] => 2025-02-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3772 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -20 [patent_words_short_claim] => 63 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 19049574 [rel_patent_id] =>[rel_patent_doc_number] =>)
19/049574
METHODS FOR MODIFYING A HOP FLAVOR PROFILE Feb 9, 2025 Pending
Array ( [id] => 19862564 [patent_doc_number] => 20250101350 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-03-27 [patent_title] => PROTEASES FOR BEER HAZE REDUCTION [patent_app_type] => utility [patent_app_number] => 18/971991 [patent_app_country] => US [patent_app_date] => 2024-12-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 21164 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -22 [patent_words_short_claim] => 12 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18971991 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/971991
PROTEASES FOR BEER HAZE REDUCTION Dec 5, 2024 Issued
Array ( [id] => 20050170 [patent_doc_number] => 20250188392 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-06-12 [patent_title] => GENETICALLY ENGINEERED YEAST CELLS AND METHODS OF USE THEREOF [patent_app_type] => utility [patent_app_number] => 18/957310 [patent_app_country] => US [patent_app_date] => 2024-11-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 17712 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18957310 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/957310
GENETICALLY ENGINEERED YEAST CELLS AND METHODS OF USE THEREOF Nov 21, 2024 Pending
Array ( [id] => 19342851 [patent_doc_number] => 20240251814 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-08-01 [patent_title] => Dry-Powdered Cheese Compositions with Naturally-Derived Color Blends, Method of Making and Cheese Product [patent_app_type] => utility [patent_app_number] => 18/627953 [patent_app_country] => US [patent_app_date] => 2024-04-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4756 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18627953 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/627953
Dry-Powdered Cheese Compositions with Naturally-Derived Color Blends, Method of Making and Cheese Product Apr 4, 2024 Pending
Array ( [id] => 19432834 [patent_doc_number] => 20240301332 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-09-12 [patent_title] => FUNCTIONAL BEVERAGE CONTAINING 1,3 BUTANEDIOL [patent_app_type] => utility [patent_app_number] => 18/436905 [patent_app_country] => US [patent_app_date] => 2024-02-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2708 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 15 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18436905 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/436905
FUNCTIONAL BEVERAGE CONTAINING 1,3 BUTANEDIOL Feb 7, 2024 Pending
Array ( [id] => 19203057 [patent_doc_number] => 20240174956 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-05-30 [patent_title] => METHOD FOR IMPROVING AFTERTASTE OF ALCOHOLIC BEVERAGES USING ALLULOSE [patent_app_type] => utility [patent_app_number] => 18/436536 [patent_app_country] => US [patent_app_date] => 2024-02-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3323 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -2 [patent_words_short_claim] => 32 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18436536 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/436536
METHOD FOR IMPROVING AFTERTASTE OF ALCOHOLIC BEVERAGES USING ALLULOSE Feb 7, 2024 Pending
Array ( [id] => 19155303 [patent_doc_number] => 20240148009 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-05-09 [patent_title] => METHOD OF DEHYDRATING WINE GRAPES AND OTHER FOODS [patent_app_type] => utility [patent_app_number] => 18/413462 [patent_app_country] => US [patent_app_date] => 2024-01-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8583 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -20 [patent_words_short_claim] => 81 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18413462 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/413462
METHOD OF DEHYDRATING WINE GRAPES AND OTHER FOODS Jan 15, 2024 Pending
Array ( [id] => 19233972 [patent_doc_number] => 20240191164 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-06-13 [patent_title] => ENZYMATIC SMOOTHING OF BEVERAGES [patent_app_type] => utility [patent_app_number] => 18/532529 [patent_app_country] => US [patent_app_date] => 2023-12-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12150 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 43 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18532529 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/532529
Enzymatic smoothing of beverages Dec 6, 2023 Issued
Array ( [id] => 20598387 [patent_doc_number] => 20260076389 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2026-03-19 [patent_title] => LIQUID CENTER-FILLED COMPOSITION, PREPARATION METHOD AND USE THEREOF [patent_app_type] => utility [patent_app_number] => 18/292230 [patent_app_country] => US [patent_app_date] => 2023-11-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8163 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 20 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18292230 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/292230
LIQUID CENTER-FILLED COMPOSITION, PREPARATION METHOD AND USE THEREOF Nov 29, 2023 Pending
Array ( [id] => 19048548 [patent_doc_number] => 20240090517 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-03-21 [patent_title] => Microbiocidal Control in The Processing of Poultry [patent_app_type] => utility [patent_app_number] => 18/522603 [patent_app_country] => US [patent_app_date] => 2023-11-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8591 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -20 [patent_words_short_claim] => 244 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18522603 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/522603
Microbiocidal Control in The Processing of Poultry Nov 28, 2023 Pending
Array ( [id] => 19048573 [patent_doc_number] => 20240090542 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-03-21 [patent_title] => METHOD FOR PRODUCING A PEA EXTRACT [patent_app_type] => utility [patent_app_number] => 18/520784 [patent_app_country] => US [patent_app_date] => 2023-11-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 24292 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18520784 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/520784
Method for producing a pea extract Nov 27, 2023 Issued
Array ( [id] => 19031541 [patent_doc_number] => 20240081356 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-03-14 [patent_title] => METHOD OF PRODUCING A VINEGAR-DERIVED FOOD ADDITIVE [patent_app_type] => utility [patent_app_number] => 18/516686 [patent_app_country] => US [patent_app_date] => 2023-11-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5043 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -26 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18516686 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/516686
Method of producing a vinegar-derived food additive Nov 20, 2023 Issued
Array ( [id] => 19003834 [patent_doc_number] => 20240067905 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-02-29 [patent_title] => NATURAL BITTERING COMPOUNDS FROM HOPS [patent_app_type] => utility [patent_app_number] => 18/502340 [patent_app_country] => US [patent_app_date] => 2023-11-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5377 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 12 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18502340 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/502340
NATURAL BITTERING COMPOUNDS FROM HOPS Nov 5, 2023 Abandoned
Array ( [id] => 18937437 [patent_doc_number] => 20240032576 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-02-01 [patent_title] => AQUEOUS HOP PRODUCTS AND PROCESSES FOR IMPARTING FLAVOR AND AROMA TO BEVERAGES [patent_app_type] => utility [patent_app_number] => 18/486948 [patent_app_country] => US [patent_app_date] => 2023-10-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6141 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -22 [patent_words_short_claim] => 42 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18486948 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/486948
AQUEOUS HOP PRODUCTS AND PROCESSES FOR IMPARTING FLAVOR AND AROMA TO BEVERAGES Oct 12, 2023 Pending
Array ( [id] => 19081230 [patent_doc_number] => 20240108031 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-04-04 [patent_title] => PALATABILITY ENHANCEMENT OF DRY PET FOODS BY FAT MODIFICATION [patent_app_type] => utility [patent_app_number] => 18/468954 [patent_app_country] => US [patent_app_date] => 2023-09-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6777 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 97 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18468954 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/468954
PALATABILITY ENHANCEMENT OF DRY PET FOODS BY FAT MODIFICATION Sep 17, 2023 Pending
Array ( [id] => 18859414 [patent_doc_number] => 20230413847 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-12-28 [patent_title] => SHELF STABLE, HIGH MOISTURE FRUIT CONFECTIONS PRODUCED FROM SECONDARY FRUIT PRODUCTS [patent_app_type] => utility [patent_app_number] => 18/466075 [patent_app_country] => US [patent_app_date] => 2023-09-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 14254 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18466075 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/466075
SHELF STABLE, HIGH MOISTURE FRUIT CONFECTIONS PRODUCED FROM SECONDARY FRUIT PRODUCTS Sep 12, 2023 Pending
Array ( [id] => 20177711 [patent_doc_number] => 20250261669 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-08-21 [patent_title] => RING-SHAPED SAUSAGE AND METHOD FOR MANUFACTURING SAME [patent_app_type] => utility [patent_app_number] => 19/102974 [patent_app_country] => US [patent_app_date] => 2023-08-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 967 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -7 [patent_words_short_claim] => 88 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 19102974 [rel_patent_id] =>[rel_patent_doc_number] =>)
19/102974
RING-SHAPED SAUSAGE AND METHOD FOR MANUFACTURING SAME Aug 27, 2023 Pending
Array ( [id] => 18815252 [patent_doc_number] => 20230389590 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-12-07 [patent_title] => Food Materials Comprising Filamentous Fungal Particles and Membrane Bioreactor Design [patent_app_type] => utility [patent_app_number] => 18/446936 [patent_app_country] => US [patent_app_date] => 2023-08-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 42878 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -25 [patent_words_short_claim] => 64 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18446936 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/446936
Food Materials Comprising Filamentous Fungal Particles and Membrane Bioreactor Design Aug 8, 2023 Pending
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