Search

Vera Stulii

Examiner (ID: 2381, Phone: (571)272-3221 , Office: P/1791 )

Most Active Art Unit
1791
Art Unit(s)
1791, 1781, 1761, 1794
Total Applications
1047
Issued Applications
279
Pending Applications
133
Abandoned Applications
663

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 15619263 [patent_doc_number] => 20200080036 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-03-12 [patent_title] => EDIBLE ALCOHOL-CONTAINING SPHERES [patent_app_type] => utility [patent_app_number] => 16/568728 [patent_app_country] => US [patent_app_date] => 2019-09-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7837 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -23 [patent_words_short_claim] => 52 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16568728 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/568728
EDIBLE ALCOHOL-CONTAINING SPHERES Sep 11, 2019 Abandoned
Array ( [id] => 15324657 [patent_doc_number] => 20200002658 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-01-02 [patent_title] => ALCOHOLIC BEVERAGE WITH ANTIOXIDATIVE FUNCTION, LOW-TEMPERATURE REMOVING METHOD OF ACETALDEHYDE OF ALCOHOLIC BEVERAGE, REDUCTIVE FERMENTATION METHOD AND OXIDATIVE-REDUCTIVE BREWING METHOD AND APPARATUS THEREFOR [patent_app_type] => utility [patent_app_number] => 16/565840 [patent_app_country] => US [patent_app_date] => 2019-09-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12095 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -2 [patent_words_short_claim] => 58 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16565840 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/565840
ALCOHOLIC BEVERAGE WITH ANTIOXIDATIVE FUNCTION, LOW-TEMPERATURE REMOVING METHOD OF ACETALDEHYDE OF ALCOHOLIC BEVERAGE, REDUCTIVE FERMENTATION METHOD AND OXIDATIVE-REDUCTIVE BREWING METHOD AND APPARATUS THEREFOR Sep 9, 2019 Abandoned
Array ( [id] => 17065019 [patent_doc_number] => 20210267234 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-09-02 [patent_title] => METHOD FOR MANUFACTURING HYDROLYSATE OF SOY PROTEIN CONCENTRATES [patent_app_type] => utility [patent_app_number] => 17/254100 [patent_app_country] => US [patent_app_date] => 2019-09-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8943 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 40 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17254100 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/254100
METHOD FOR MANUFACTURING HYDROLYSATE OF SOY PROTEIN CONCENTRATES Sep 3, 2019 Abandoned
Array ( [id] => 17170638 [patent_doc_number] => 20210324308 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-10-21 [patent_title] => METHOD FOR ISOMERIZING HOPS AND MATCHING THE FLAVOR PROFILE OF BOILED HOPS [patent_app_type] => utility [patent_app_number] => 17/272467 [patent_app_country] => US [patent_app_date] => 2019-08-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1813 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 54 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17272467 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/272467
METHOD FOR ISOMERIZING HOPS AND MATCHING THE FLAVOR PROFILE OF BOILED HOPS Aug 28, 2019 Abandoned
Array ( [id] => 18045027 [patent_doc_number] => 11518968 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2022-12-06 [patent_title] => Expedited method for making whiskey [patent_app_type] => utility [patent_app_number] => 16/772605 [patent_app_country] => US [patent_app_date] => 2019-08-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 4783 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 207 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16772605 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/772605
Expedited method for making whiskey Aug 15, 2019 Issued
Array ( [id] => 17789606 [patent_doc_number] => 20220248697 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-08-11 [patent_title] => AN ORGANIC, NATURAL ANTIMICROBIAL PRESERVATIVE FOR MEAT PRODUCTS [patent_app_type] => utility [patent_app_number] => 17/432332 [patent_app_country] => US [patent_app_date] => 2019-08-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2672 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 51 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17432332 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/432332
AN ORGANIC, NATURAL ANTIMICROBIAL PRESERVATIVE FOR MEAT PRODUCTS Aug 11, 2019 Pending
Array ( [id] => 15148219 [patent_doc_number] => 20190352587 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-11-21 [patent_title] => Method for Screening Malt for Brewing Red Beer [patent_app_type] => utility [patent_app_number] => 16/524335 [patent_app_country] => US [patent_app_date] => 2019-07-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5048 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 80 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16524335 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/524335
Method for Screening Malt for Brewing Red Beer Jul 28, 2019 Abandoned
Array ( [id] => 17784587 [patent_doc_number] => 11407699 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2022-08-09 [patent_title] => Methods of making modified alcohol containing products [patent_app_type] => utility [patent_app_number] => 16/522091 [patent_app_country] => US [patent_app_date] => 2019-07-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 12 [patent_figures_cnt] => 21 [patent_no_of_words] => 24708 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 90 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16522091 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/522091
Methods of making modified alcohol containing products Jul 24, 2019 Issued
Array ( [id] => 19410002 [patent_doc_number] => 12075789 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-09-03 [patent_title] => Method and product line for in-line processing of food products [patent_app_type] => utility [patent_app_number] => 17/254447 [patent_app_country] => US [patent_app_date] => 2019-07-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3794 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 191 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17254447 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/254447
Method and product line for in-line processing of food products Jul 3, 2019 Issued
Array ( [id] => 17065043 [patent_doc_number] => 20210267258 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-09-02 [patent_title] => SET OF BRINE SOLUTIONS AND METHOD FOR IN-LINE PROCESSING FOOD PRODUCTS [patent_app_type] => utility [patent_app_number] => 17/254144 [patent_app_country] => US [patent_app_date] => 2019-07-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4122 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17254144 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/254144
Set of brine solutions and method for in-line processing food products Jul 3, 2019 Issued
Array ( [id] => 18701538 [patent_doc_number] => 11788037 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2023-10-17 [patent_title] => Process for treating wort [patent_app_type] => utility [patent_app_number] => 16/460039 [patent_app_country] => US [patent_app_date] => 2019-07-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 6 [patent_no_of_words] => 5423 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 222 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16460039 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/460039
Process for treating wort Jul 1, 2019 Issued
Array ( [id] => 17123570 [patent_doc_number] => 20210298338 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-09-30 [patent_title] => PROCESS AND APPARATUS FOR THE PRODUCTION OF A MEAT ANALOGUE [patent_app_type] => utility [patent_app_number] => 17/257533 [patent_app_country] => US [patent_app_date] => 2019-07-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11303 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 169 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17257533 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/257533
Process and apparatus for the production of a meat analogue Jun 30, 2019 Issued
Array ( [id] => 20300637 [patent_doc_number] => 12446604 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2025-10-21 [patent_title] => Process and apparatus for the production of a meat analogue [patent_app_type] => utility [patent_app_number] => 17/257510 [patent_app_country] => US [patent_app_date] => 2019-07-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5932 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 261 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17257510 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/257510
Process and apparatus for the production of a meat analogue Jun 30, 2019 Issued
Array ( [id] => 20129340 [patent_doc_number] => 12371644 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2025-07-29 [patent_title] => Maturation system and method [patent_app_type] => utility [patent_app_number] => 16/973290 [patent_app_country] => US [patent_app_date] => 2019-06-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 10 [patent_figures_cnt] => 10 [patent_no_of_words] => 7438 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 123 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16973290 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/973290
Maturation system and method Jun 17, 2019 Issued
Array ( [id] => 17049844 [patent_doc_number] => 20210259278 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-08-26 [patent_title] => CHEWING GUM CONTAINING VITAMIN C [patent_app_type] => utility [patent_app_number] => 17/254127 [patent_app_country] => US [patent_app_date] => 2019-06-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 514 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -7 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17254127 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/254127
CHEWING GUM CONTAINING VITAMIN C Jun 16, 2019 Abandoned
Array ( [id] => 18085701 [patent_doc_number] => 11535820 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2022-12-27 [patent_title] => Manufacturing method of grape wine vinegar, and grape wine vinegar using by the same [patent_app_type] => utility [patent_app_number] => 16/621355 [patent_app_country] => US [patent_app_date] => 2019-06-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 6775 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 411 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16621355 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/621355
Manufacturing method of grape wine vinegar, and grape wine vinegar using by the same Jun 12, 2019 Issued
Array ( [id] => 19908845 [patent_doc_number] => 12285026 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2025-04-29 [patent_title] => Confections that rise and fall in a carbonated beverage and methods and equipment for production thereof [patent_app_type] => utility [patent_app_number] => 16/435401 [patent_app_country] => US [patent_app_date] => 2019-06-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 1254 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 176 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16435401 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/435401
Confections that rise and fall in a carbonated beverage and methods and equipment for production thereof Jun 6, 2019 Issued
Array ( [id] => 14863261 [patent_doc_number] => 20190281872 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-09-19 [patent_title] => Method of Plant Resin Separation and Extraction [patent_app_type] => utility [patent_app_number] => 16/423071 [patent_app_country] => US [patent_app_date] => 2019-05-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7977 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 20 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16423071 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/423071
Method of Plant Resin Separation and Extraction May 26, 2019 Abandoned
Array ( [id] => 16945884 [patent_doc_number] => 20210204575 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-07-08 [patent_title] => FOOD PRODUCT HAVING FLAVOR-ACTIVE SUBSTANCE MADE FROM RAW MATERIALS OF ANIMAL ORIGIN OR FROM EXTRACTS OF SAME [patent_app_type] => utility [patent_app_number] => 17/057259 [patent_app_country] => US [patent_app_date] => 2019-05-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12410 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17057259 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/057259
FOOD PRODUCT HAVING FLAVOR-ACTIVE SUBSTANCE MADE FROM RAW MATERIALS OF ANIMAL ORIGIN OR FROM EXTRACTS OF SAME May 22, 2019 Abandoned
Array ( [id] => 18748540 [patent_doc_number] => 11807838 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2023-11-07 [patent_title] => Natural bittering compounds from hops [patent_app_type] => utility [patent_app_number] => 16/417880 [patent_app_country] => US [patent_app_date] => 2019-05-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 5377 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 12 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16417880 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/417880
Natural bittering compounds from hops May 20, 2019 Issued
Menu