Search

Vera Stulii

Examiner (ID: 13659, Phone: (571)272-3221 , Office: P/1791 )

Most Active Art Unit
1791
Art Unit(s)
1761, 1781, 1794, 1791
Total Applications
1066
Issued Applications
296
Pending Applications
118
Abandoned Applications
667

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 19048548 [patent_doc_number] => 20240090517 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-03-21 [patent_title] => Microbiocidal Control in The Processing of Poultry [patent_app_type] => utility [patent_app_number] => 18/522603 [patent_app_country] => US [patent_app_date] => 2023-11-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8591 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -20 [patent_words_short_claim] => 244 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18522603 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/522603
Microbiocidal Control in The Processing of Poultry Nov 28, 2023 Pending
Array ( [id] => 19048573 [patent_doc_number] => 20240090542 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-03-21 [patent_title] => METHOD FOR PRODUCING A PEA EXTRACT [patent_app_type] => utility [patent_app_number] => 18/520784 [patent_app_country] => US [patent_app_date] => 2023-11-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 24292 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18520784 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/520784
Method for producing a pea extract Nov 27, 2023 Issued
Array ( [id] => 19031541 [patent_doc_number] => 20240081356 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-03-14 [patent_title] => METHOD OF PRODUCING A VINEGAR-DERIVED FOOD ADDITIVE [patent_app_type] => utility [patent_app_number] => 18/516686 [patent_app_country] => US [patent_app_date] => 2023-11-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5043 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -26 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18516686 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/516686
Method of producing a vinegar-derived food additive Nov 20, 2023 Issued
Array ( [id] => 19003834 [patent_doc_number] => 20240067905 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-02-29 [patent_title] => NATURAL BITTERING COMPOUNDS FROM HOPS [patent_app_type] => utility [patent_app_number] => 18/502340 [patent_app_country] => US [patent_app_date] => 2023-11-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5377 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 12 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18502340 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/502340
NATURAL BITTERING COMPOUNDS FROM HOPS Nov 5, 2023 Abandoned
Array ( [id] => 18937437 [patent_doc_number] => 20240032576 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-02-01 [patent_title] => AQUEOUS HOP PRODUCTS AND PROCESSES FOR IMPARTING FLAVOR AND AROMA TO BEVERAGES [patent_app_type] => utility [patent_app_number] => 18/486948 [patent_app_country] => US [patent_app_date] => 2023-10-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6141 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -22 [patent_words_short_claim] => 42 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18486948 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/486948
AQUEOUS HOP PRODUCTS AND PROCESSES FOR IMPARTING FLAVOR AND AROMA TO BEVERAGES Oct 12, 2023 Pending
Array ( [id] => 19081230 [patent_doc_number] => 20240108031 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-04-04 [patent_title] => PALATABILITY ENHANCEMENT OF DRY PET FOODS BY FAT MODIFICATION [patent_app_type] => utility [patent_app_number] => 18/468954 [patent_app_country] => US [patent_app_date] => 2023-09-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6777 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 97 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18468954 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/468954
PALATABILITY ENHANCEMENT OF DRY PET FOODS BY FAT MODIFICATION Sep 17, 2023 Pending
Array ( [id] => 18859414 [patent_doc_number] => 20230413847 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-12-28 [patent_title] => SHELF STABLE, HIGH MOISTURE FRUIT CONFECTIONS PRODUCED FROM SECONDARY FRUIT PRODUCTS [patent_app_type] => utility [patent_app_number] => 18/466075 [patent_app_country] => US [patent_app_date] => 2023-09-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 14254 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18466075 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/466075
SHELF STABLE, HIGH MOISTURE FRUIT CONFECTIONS PRODUCED FROM SECONDARY FRUIT PRODUCTS Sep 12, 2023 Pending
Array ( [id] => 20177711 [patent_doc_number] => 20250261669 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-08-21 [patent_title] => RING-SHAPED SAUSAGE AND METHOD FOR MANUFACTURING SAME [patent_app_type] => utility [patent_app_number] => 19/102974 [patent_app_country] => US [patent_app_date] => 2023-08-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 967 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -7 [patent_words_short_claim] => 88 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 19102974 [rel_patent_id] =>[rel_patent_doc_number] =>)
19/102974
Ring-shaped sausage and method for manufacturing same Aug 27, 2023 Issued
Array ( [id] => 18815252 [patent_doc_number] => 20230389590 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-12-07 [patent_title] => Food Materials Comprising Filamentous Fungal Particles and Membrane Bioreactor Design [patent_app_type] => utility [patent_app_number] => 18/446936 [patent_app_country] => US [patent_app_date] => 2023-08-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 42878 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -25 [patent_words_short_claim] => 64 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18446936 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/446936
Food materials comprising filamentous fungal particles and membrane bioreactor design Aug 8, 2023 Issued
Array ( [id] => 20356493 [patent_doc_number] => 12472474 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2025-11-18 [patent_title] => Method and device for producing a suspension [patent_app_type] => utility [patent_app_number] => 18/229128 [patent_app_country] => US [patent_app_date] => 2023-08-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 0 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 138 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18229128 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/229128
Method and device for producing a suspension Jul 31, 2023 Issued
Array ( [id] => 20880900 [patent_doc_number] => 12696916 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2026-08-04 [patent_title] => Preparation of a solid flavour composition, a composition, food comprising the composition and a flavour imparting method [patent_app_type] => utility [patent_app_number] => 18/227662 [patent_app_country] => US [patent_app_date] => 2023-07-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2106 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 123 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18227662 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/227662
PREPARATION OF A SOLID FLAVOUR COMPOSITION, A COMPOSITION, FOOD COMPRISING THE COMPOSITION AND A FLAVOUR IMPARTING METHOD Jul 27, 2023 Pending
Array ( [id] => 19745929 [patent_doc_number] => 20250034494 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-01-30 [patent_title] => method and system for accelerated aging of alcoholic spirits using controlled pressure differences. [patent_app_type] => utility [patent_app_number] => 18/225703 [patent_app_country] => US [patent_app_date] => 2023-07-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2675 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -20 [patent_words_short_claim] => 51 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18225703 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/225703
method and system for accelerated aging of alcoholic spirits using controlled pressure differences. Jul 24, 2023 Pending
Array ( [id] => 18955451 [patent_doc_number] => 20240043778 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-02-08 [patent_title] => KETOGENIC AND ALCOHOLIC BEVERAGE MIXTURE CONTAINING NON-RACEMIC ETHYL 3-HYDROXYBUTYRATE AND/OR 1,3 BUTANEDIOL [patent_app_type] => utility [patent_app_number] => 18/350563 [patent_app_country] => US [patent_app_date] => 2023-07-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2708 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => 0 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18350563 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/350563
Functional beverage containing 1,3 butanediol Jul 10, 2023 Issued
Array ( [id] => 20672091 [patent_doc_number] => 12612593 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2026-04-28 [patent_title] => Food materials comprising filamentous fungal particles and membrane bioreactor design [patent_app_type] => utility [patent_app_number] => 18/349687 [patent_app_country] => US [patent_app_date] => 2023-07-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 23 [patent_figures_cnt] => 42 [patent_no_of_words] => 38603 [patent_no_of_claims] => 29 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 87 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18349687 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/349687
Food materials comprising filamentous fungal particles and membrane bioreactor design Jul 9, 2023 Issued
Array ( [id] => 18692597 [patent_doc_number] => 20230322904 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-10-12 [patent_title] => MEAT SUBSTITUTE COMPRISING ANIMAL MYOGLOBIN [patent_app_type] => utility [patent_app_number] => 18/343523 [patent_app_country] => US [patent_app_date] => 2023-06-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 34001 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 14 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18343523 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/343523
MEAT SUBSTITUTE COMPRISING ANIMAL MYOGLOBIN Jun 27, 2023 Pending
Array ( [id] => 18862224 [patent_doc_number] => 20230416660 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-12-28 [patent_title] => Vacuum Distillation Process for Cocktails [patent_app_type] => utility [patent_app_number] => 18/340185 [patent_app_country] => US [patent_app_date] => 2023-06-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5596 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 67 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18340185 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/340185
Vacuum Distillation Process for Cocktails Jun 22, 2023 Pending
Array ( [id] => 18709460 [patent_doc_number] => 20230332077 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-10-19 [patent_title] => HOP EXTRACT [patent_app_type] => utility [patent_app_number] => 18/211145 [patent_app_country] => US [patent_app_date] => 2023-06-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4242 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 118 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18211145 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/211145
HOP EXTRACT Jun 15, 2023 Pending
Array ( [id] => 18692902 [patent_doc_number] => 20230323258 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-10-12 [patent_title] => METHOD FOR TREATING A WORT IN A BOILING KETTLE [patent_app_type] => utility [patent_app_number] => 18/333461 [patent_app_country] => US [patent_app_date] => 2023-06-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6023 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 179 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18333461 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/333461
Method for treating a wort in a boiling kettle Jun 11, 2023 Issued
Array ( [id] => 19807784 [patent_doc_number] => 12239140 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2025-03-04 [patent_title] => Method of producing a vinegar-derived food additive [patent_app_type] => utility [patent_app_number] => 18/200756 [patent_app_country] => US [patent_app_date] => 2023-05-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5044 [patent_no_of_claims] => 43 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 42 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18200756 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/200756
Method of producing a vinegar-derived food additive May 22, 2023 Issued
Array ( [id] => 18751621 [patent_doc_number] => 20230354835 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-11-09 [patent_title] => USE OF LIQUID SMOKE IN CONJUNCTION WITH FOOD GRADE COATINGS TO CONTROL PEST INFESTATIONS [patent_app_type] => utility [patent_app_number] => 18/314061 [patent_app_country] => US [patent_app_date] => 2023-05-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11565 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 38 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18314061 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/314061
USE OF LIQUID SMOKE IN CONJUNCTION WITH FOOD GRADE COATINGS TO CONTROL PEST INFESTATIONS May 7, 2023 Pending
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