
Vera Stulii
Examiner (ID: 17137, Phone: (571)272-3221 , Office: P/1791 )
| Most Active Art Unit | 1791 |
| Art Unit(s) | 1781, 1791, 1794, 1761 |
| Total Applications | 1066 |
| Issued Applications | 291 |
| Pending Applications | 126 |
| Abandoned Applications | 666 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 12116514
[patent_doc_number] => 20180000100
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2018-01-04
[patent_title] => 'Microbiocidal Control in the Processing of Poultry'
[patent_app_type] => utility
[patent_app_number] => 15/545400
[patent_app_country] => US
[patent_app_date] => 2016-01-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 9253
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15545400
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/545400 | Microbiocidal Control in the Processing of Poultry | Jan 12, 2016 | Abandoned |
Array
(
[id] => 12149426
[patent_doc_number] => 20180020691
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2018-01-25
[patent_title] => 'PRODUCTION OF SOFT CONFECTIONERY BY MEANS OF ADDITIVE PROCESS WITH A NOZZLE AND SOFT CONFECTIONERY OBTAINABLE THEREBY'
[patent_app_type] => utility
[patent_app_number] => 15/543136
[patent_app_country] => US
[patent_app_date] => 2016-01-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 10
[patent_figures_cnt] => 10
[patent_no_of_words] => 12059
[patent_no_of_claims] => 19
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15543136
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/543136 | Production of soft confectionery by means of additive process with a nozzle and soft confectionery obtainable thereby | Jan 12, 2016 | Issued |
Array
(
[id] => 11836599
[patent_doc_number] => 20170218318
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-08-03
[patent_title] => 'ALCOHOLIC BEVERAGE WITH ANTIOXIDATIVE FUNCTION, LOW-TEMPERATURE REMOVING METHOD OF ACETALDEHYDE OF ALCOHOLIC BEVERAGE, REDUCTIVE FERMENTATION METHOD AND OXIDATIVE-REDUCTIVE BREWING METHOD AND APPARATUS THEREFOR'
[patent_app_type] => utility
[patent_app_number] => 15/329667
[patent_app_country] => US
[patent_app_date] => 2016-01-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 8
[patent_figures_cnt] => 8
[patent_no_of_words] => 12354
[patent_no_of_claims] => 4
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15329667
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Array
(
[id] => 10750873
[patent_doc_number] => 20160097024
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-04-07
[patent_title] => 'Alcohol Reduction In Beverages'
[patent_app_type] => utility
[patent_app_number] => 14/971056
[patent_app_country] => US
[patent_app_date] => 2015-12-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/971056 | Alcohol Reduction In Beverages | Dec 15, 2015 | Abandoned |
Array
(
[id] => 10735237
[patent_doc_number] => 20160081387
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-03-24
[patent_title] => 'Maltobionate As Antioxidant in Food Products'
[patent_app_type] => utility
[patent_app_number] => 14/957130
[patent_app_country] => US
[patent_app_date] => 2015-12-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 7396
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/957130 | Maltobionate As Antioxidant in Food Products | Dec 1, 2015 | Abandoned |
Array
(
[id] => 11956336
[patent_doc_number] => 20170260487
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-09-14
[patent_title] => 'Beer or Cider Concentrate'
[patent_app_type] => utility
[patent_app_number] => 15/529075
[patent_app_country] => US
[patent_app_date] => 2015-11-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
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[patent_no_of_words] => 7373
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[rel_patent_id] =>[rel_patent_doc_number] =>) 15/529075 | Beer or Cider Concentrate | Nov 24, 2015 | Abandoned |
Array
(
[id] => 13552301
[patent_doc_number] => 20180327698
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2018-11-15
[patent_title] => ALCOHOLIC FOAM
[patent_app_type] => utility
[patent_app_number] => 15/775742
[patent_app_country] => US
[patent_app_date] => 2015-11-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3146
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -19
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15775742
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/775742 | ALCOHOLIC FOAM | Nov 19, 2015 | Abandoned |
Array
(
[id] => 10819765
[patent_doc_number] => 20160165930
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-06-16
[patent_title] => 'STABILIZED FOOD PRODUCTS'
[patent_app_type] => utility
[patent_app_number] => 14/946418
[patent_app_country] => US
[patent_app_date] => 2015-11-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 4999
[patent_no_of_claims] => 20
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/946418 | STABILIZED FOOD PRODUCTS | Nov 18, 2015 | Abandoned |
Array
(
[id] => 10797178
[patent_doc_number] => 20160143335
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-05-26
[patent_title] => 'FOOD PRODUCT AND METHOD FOR OBTAINING A FOOD PRODUCT OF THE FRANKFURTER SAUSAGE TYPE'
[patent_app_type] => utility
[patent_app_number] => 14/945433
[patent_app_country] => US
[patent_app_date] => 2015-11-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
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[patent_no_of_words] => 1479
[patent_no_of_claims] => 9
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14945433
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/945433 | FOOD PRODUCT AND METHOD FOR OBTAINING A FOOD PRODUCT OF THE FRANKFURTER SAUSAGE TYPE | Nov 18, 2015 | Abandoned |
Array
(
[id] => 11625191
[patent_doc_number] => 20170135380
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-05-18
[patent_title] => 'PRE-SEASONED JERK FOOD PRODUCT'
[patent_app_type] => utility
[patent_app_number] => 14/942901
[patent_app_country] => US
[patent_app_date] => 2015-11-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1217
[patent_no_of_claims] => 7
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14942901
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/942901 | PRE-SEASONED JERK FOOD PRODUCT | Nov 15, 2015 | Abandoned |
Array
(
[id] => 10720440
[patent_doc_number] => 20160066587
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-03-10
[patent_title] => 'Healthy Sandwich Product and Method for Preparation'
[patent_app_type] => utility
[patent_app_number] => 14/942220
[patent_app_country] => US
[patent_app_date] => 2015-11-16
[patent_effective_date] => 0000-00-00
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/942220 | Healthy Sandwich Product and Method for Preparation | Nov 15, 2015 | Abandoned |
Array
(
[id] => 12973912
[patent_doc_number] => 20170339983
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-11-30
[patent_title] => METHOD FOR PRODUCING BEER-TASTE BEVERAGE, AND METHOD FOR IMPARTING HOP AROMA TO BEER-TASTE BEVERAGE
[patent_app_type] => utility
[patent_app_number] => 15/526911
[patent_app_country] => US
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Array
(
[id] => 10722645
[patent_doc_number] => 20160068792
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-03-10
[patent_title] => 'COFFEE LIQUEUR COMPOSITIONS'
[patent_app_type] => utility
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/935033 | COFFEE LIQUEUR COMPOSITIONS | Nov 5, 2015 | Abandoned |
Array
(
[id] => 10704800
[patent_doc_number] => 20160050947
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-02-25
[patent_title] => 'METHODS FOR PROCESSING MEAT USING PHOSPHATE FREE HIGH PH COMPOSITIONS CONTAINING SALT AND SODIUM CARBONATE'
[patent_app_type] => utility
[patent_app_number] => 14/928339
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/928339 | Methods for processing meat using phosphate free high pH compositions containing salt and sodium carbonate | Oct 29, 2015 | Issued |
Array
(
[id] => 11943495
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[patent_issue_date] => 2017-08-31
[patent_title] => 'FLAVOR NANOEMULSIONS AND METHODS OF PREPARING THE SAME'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 15/518595 | FLAVOR NANOEMULSIONS AND METHODS OF PREPARING THE SAME | Oct 19, 2015 | Abandoned |
Array
(
[id] => 11833731
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[patent_title] => 'LACTASE SOLUTION AND MILK USING THE SAME'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 15/519090 | LACTASE SOLUTION AND MILK USING THE SAME | Oct 15, 2015 | Abandoned |
Array
(
[id] => 20225945
[patent_doc_number] => 12414581
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[patent_kind] => B2
[patent_issue_date] => 2025-09-16
[patent_title] => Combinatorial methods of high pressure and temperature process (HPTP) for producing texturized meat products and the improved meat products obtained from the methods thereof
[patent_app_type] => utility
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Array
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Array
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Array
(
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