Search

Vera Stulii

Examiner (ID: 17137, Phone: (571)272-3221 , Office: P/1791 )

Most Active Art Unit
1791
Art Unit(s)
1781, 1791, 1794, 1761
Total Applications
1066
Issued Applications
291
Pending Applications
126
Abandoned Applications
666

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 12116514 [patent_doc_number] => 20180000100 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-01-04 [patent_title] => 'Microbiocidal Control in the Processing of Poultry' [patent_app_type] => utility [patent_app_number] => 15/545400 [patent_app_country] => US [patent_app_date] => 2016-01-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9253 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15545400 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/545400
Microbiocidal Control in the Processing of Poultry Jan 12, 2016 Abandoned
Array ( [id] => 12149426 [patent_doc_number] => 20180020691 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-01-25 [patent_title] => 'PRODUCTION OF SOFT CONFECTIONERY BY MEANS OF ADDITIVE PROCESS WITH A NOZZLE AND SOFT CONFECTIONERY OBTAINABLE THEREBY' [patent_app_type] => utility [patent_app_number] => 15/543136 [patent_app_country] => US [patent_app_date] => 2016-01-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 10 [patent_figures_cnt] => 10 [patent_no_of_words] => 12059 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 8 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15543136 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/543136
Production of soft confectionery by means of additive process with a nozzle and soft confectionery obtainable thereby Jan 12, 2016 Issued
Array ( [id] => 11836599 [patent_doc_number] => 20170218318 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-08-03 [patent_title] => 'ALCOHOLIC BEVERAGE WITH ANTIOXIDATIVE FUNCTION, LOW-TEMPERATURE REMOVING METHOD OF ACETALDEHYDE OF ALCOHOLIC BEVERAGE, REDUCTIVE FERMENTATION METHOD AND OXIDATIVE-REDUCTIVE BREWING METHOD AND APPARATUS THEREFOR' [patent_app_type] => utility [patent_app_number] => 15/329667 [patent_app_country] => US [patent_app_date] => 2016-01-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 8 [patent_no_of_words] => 12354 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15329667 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/329667
ALCOHOLIC BEVERAGE WITH ANTIOXIDATIVE FUNCTION, LOW-TEMPERATURE REMOVING METHOD OF ACETALDEHYDE OF ALCOHOLIC BEVERAGE, REDUCTIVE FERMENTATION METHOD AND OXIDATIVE-REDUCTIVE BREWING METHOD AND APPARATUS THEREFOR Jan 6, 2016 Abandoned
Array ( [id] => 10750873 [patent_doc_number] => 20160097024 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-04-07 [patent_title] => 'Alcohol Reduction In Beverages' [patent_app_type] => utility [patent_app_number] => 14/971056 [patent_app_country] => US [patent_app_date] => 2015-12-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 4474 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14971056 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/971056
Alcohol Reduction In Beverages Dec 15, 2015 Abandoned
Array ( [id] => 10735237 [patent_doc_number] => 20160081387 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-03-24 [patent_title] => 'Maltobionate As Antioxidant in Food Products' [patent_app_type] => utility [patent_app_number] => 14/957130 [patent_app_country] => US [patent_app_date] => 2015-12-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7396 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14957130 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/957130
Maltobionate As Antioxidant in Food Products Dec 1, 2015 Abandoned
Array ( [id] => 11956336 [patent_doc_number] => 20170260487 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-09-14 [patent_title] => 'Beer or Cider Concentrate' [patent_app_type] => utility [patent_app_number] => 15/529075 [patent_app_country] => US [patent_app_date] => 2015-11-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 7373 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15529075 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/529075
Beer or Cider Concentrate Nov 24, 2015 Abandoned
Array ( [id] => 13552301 [patent_doc_number] => 20180327698 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-11-15 [patent_title] => ALCOHOLIC FOAM [patent_app_type] => utility [patent_app_number] => 15/775742 [patent_app_country] => US [patent_app_date] => 2015-11-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3146 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15775742 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/775742
ALCOHOLIC FOAM Nov 19, 2015 Abandoned
Array ( [id] => 10819765 [patent_doc_number] => 20160165930 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-06-16 [patent_title] => 'STABILIZED FOOD PRODUCTS' [patent_app_type] => utility [patent_app_number] => 14/946418 [patent_app_country] => US [patent_app_date] => 2015-11-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4999 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14946418 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/946418
STABILIZED FOOD PRODUCTS Nov 18, 2015 Abandoned
Array ( [id] => 10797178 [patent_doc_number] => 20160143335 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-05-26 [patent_title] => 'FOOD PRODUCT AND METHOD FOR OBTAINING A FOOD PRODUCT OF THE FRANKFURTER SAUSAGE TYPE' [patent_app_type] => utility [patent_app_number] => 14/945433 [patent_app_country] => US [patent_app_date] => 2015-11-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 1479 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14945433 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/945433
FOOD PRODUCT AND METHOD FOR OBTAINING A FOOD PRODUCT OF THE FRANKFURTER SAUSAGE TYPE Nov 18, 2015 Abandoned
Array ( [id] => 11625191 [patent_doc_number] => 20170135380 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-05-18 [patent_title] => 'PRE-SEASONED JERK FOOD PRODUCT' [patent_app_type] => utility [patent_app_number] => 14/942901 [patent_app_country] => US [patent_app_date] => 2015-11-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1217 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14942901 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/942901
PRE-SEASONED JERK FOOD PRODUCT Nov 15, 2015 Abandoned
Array ( [id] => 10720440 [patent_doc_number] => 20160066587 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-03-10 [patent_title] => 'Healthy Sandwich Product and Method for Preparation' [patent_app_type] => utility [patent_app_number] => 14/942220 [patent_app_country] => US [patent_app_date] => 2015-11-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 12 [patent_figures_cnt] => 12 [patent_no_of_words] => 18494 [patent_no_of_claims] => 36 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14942220 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/942220
Healthy Sandwich Product and Method for Preparation Nov 15, 2015 Abandoned
Array ( [id] => 12973912 [patent_doc_number] => 20170339983 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-11-30 [patent_title] => METHOD FOR PRODUCING BEER-TASTE BEVERAGE, AND METHOD FOR IMPARTING HOP AROMA TO BEER-TASTE BEVERAGE [patent_app_type] => utility [patent_app_number] => 15/526911 [patent_app_country] => US [patent_app_date] => 2015-11-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8864 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -21 [patent_words_short_claim] => 63 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15526911 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/526911
METHOD FOR PRODUCING BEER-TASTE BEVERAGE, AND METHOD FOR IMPARTING HOP AROMA TO BEER-TASTE BEVERAGE Nov 11, 2015 Abandoned
Array ( [id] => 10722645 [patent_doc_number] => 20160068792 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-03-10 [patent_title] => 'COFFEE LIQUEUR COMPOSITIONS' [patent_app_type] => utility [patent_app_number] => 14/935033 [patent_app_country] => US [patent_app_date] => 2015-11-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 4208 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14935033 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/935033
COFFEE LIQUEUR COMPOSITIONS Nov 5, 2015 Abandoned
Array ( [id] => 10704800 [patent_doc_number] => 20160050947 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-02-25 [patent_title] => 'METHODS FOR PROCESSING MEAT USING PHOSPHATE FREE HIGH PH COMPOSITIONS CONTAINING SALT AND SODIUM CARBONATE' [patent_app_type] => utility [patent_app_number] => 14/928339 [patent_app_country] => US [patent_app_date] => 2015-10-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9098 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14928339 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/928339
Methods for processing meat using phosphate free high pH compositions containing salt and sodium carbonate Oct 29, 2015 Issued
Array ( [id] => 11943495 [patent_doc_number] => 20170247647 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-08-31 [patent_title] => 'FLAVOR NANOEMULSIONS AND METHODS OF PREPARING THE SAME' [patent_app_type] => utility [patent_app_number] => 15/518595 [patent_app_country] => US [patent_app_date] => 2015-10-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9989 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15518595 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/518595
FLAVOR NANOEMULSIONS AND METHODS OF PREPARING THE SAME Oct 19, 2015 Abandoned
Array ( [id] => 11833731 [patent_doc_number] => 20170215449 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-08-03 [patent_title] => 'LACTASE SOLUTION AND MILK USING THE SAME' [patent_app_type] => utility [patent_app_number] => 15/519090 [patent_app_country] => US [patent_app_date] => 2015-10-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 5121 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15519090 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/519090
LACTASE SOLUTION AND MILK USING THE SAME Oct 15, 2015 Abandoned
Array ( [id] => 20225945 [patent_doc_number] => 12414581 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2025-09-16 [patent_title] => Combinatorial methods of high pressure and temperature process (HPTP) for producing texturized meat products and the improved meat products obtained from the methods thereof [patent_app_type] => utility [patent_app_number] => 15/766725 [patent_app_country] => US [patent_app_date] => 2015-10-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 11 [patent_no_of_words] => 1448 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 194 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15766725 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/766725
Combinatorial methods of high pressure and temperature process (HPTP) for producing texturized meat products and the improved meat products obtained from the methods thereof Oct 13, 2015 Issued
Array ( [id] => 11553618 [patent_doc_number] => 20170099864 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-04-13 [patent_title] => 'PROCESS FOR PRODUCING POULTRY SAUSAGE' [patent_app_type] => utility [patent_app_number] => 14/879651 [patent_app_country] => US [patent_app_date] => 2015-10-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 14 [patent_figures_cnt] => 14 [patent_no_of_words] => 5306 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14879651 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/879651
PROCESS FOR PRODUCING POULTRY SAUSAGE Oct 8, 2015 Abandoned
Array ( [id] => 10678303 [patent_doc_number] => 20160024448 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-01-28 [patent_title] => 'METHODS FOR THE IMPROVEMENT OF ORGANOLEPTIC PROPERTIES OF MUST, NON-FERMENTED AND FERMENTED BEVERAGES' [patent_app_type] => utility [patent_app_number] => 14/876236 [patent_app_country] => US [patent_app_date] => 2015-10-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 12 [patent_figures_cnt] => 12 [patent_no_of_words] => 4913 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14876236 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/876236
METHODS FOR THE IMPROVEMENT OF ORGANOLEPTIC PROPERTIES OF MUST, NON-FERMENTED AND FERMENTED BEVERAGES Oct 5, 2015 Abandoned
Array ( [id] => 11991674 [patent_doc_number] => 20170295829 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-10-19 [patent_title] => 'PRESERVATION OF MEAT PRODUCTS' [patent_app_type] => utility [patent_app_number] => 15/517134 [patent_app_country] => US [patent_app_date] => 2015-10-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 9566 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15517134 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/517134
PRESERVATION OF MEAT PRODUCTS Oct 5, 2015 Abandoned
Menu