
Vera Stulii
Examiner (ID: 17137, Phone: (571)272-3221 , Office: P/1791 )
| Most Active Art Unit | 1791 |
| Art Unit(s) | 1781, 1791, 1794, 1761 |
| Total Applications | 1066 |
| Issued Applications | 291 |
| Pending Applications | 126 |
| Abandoned Applications | 666 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 11468766
[patent_doc_number] => 20170055549
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-03-02
[patent_title] => 'METHOD FOR MANUFACTURING INSTANT SAMGYETANG'
[patent_app_type] => utility
[patent_app_number] => 14/872152
[patent_app_country] => US
[patent_app_date] => 2015-10-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1757
[patent_no_of_claims] => 4
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14872152
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/872152 | METHOD FOR MANUFACTURING INSTANT SAMGYETANG | Sep 30, 2015 | Abandoned |
Array
(
[id] => 16246315
[patent_doc_number] => 10745657
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2020-08-18
[patent_title] => Manufacturing method for ethanol aqueous solution
[patent_app_type] => utility
[patent_app_number] => 15/514546
[patent_app_country] => US
[patent_app_date] => 2015-09-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 3
[patent_no_of_words] => 6249
[patent_no_of_claims] => 9
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[patent_words_short_claim] => 134
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15514546
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/514546 | Manufacturing method for ethanol aqueous solution | Sep 28, 2015 | Issued |
Array
(
[id] => 10727525
[patent_doc_number] => 20160073673
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-03-17
[patent_title] => 'BEVERAGE PRECURSOR AND METHOD FOR MAKING BEVERAGES'
[patent_app_type] => utility
[patent_app_number] => 14/855425
[patent_app_country] => US
[patent_app_date] => 2015-09-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 10
[patent_figures_cnt] => 10
[patent_no_of_words] => 28305
[patent_no_of_claims] => 73
[patent_no_of_ind_claims] => 7
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[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14855425
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/855425 | BEVERAGE PRECURSOR AND METHOD FOR MAKING BEVERAGES | Sep 15, 2015 | Abandoned |
Array
(
[id] => 10727523
[patent_doc_number] => 20160073671
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-03-17
[patent_title] => 'MICROBIAL BIOMASS COMPRISING FOOD PRODUCTS'
[patent_app_type] => utility
[patent_app_number] => 14/855212
[patent_app_country] => US
[patent_app_date] => 2015-09-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 20531
[patent_no_of_claims] => 22
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14855212
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/855212 | MICROBIAL BIOMASS COMPRISING FOOD PRODUCTS | Sep 14, 2015 | Abandoned |
Array
(
[id] => 11994155
[patent_doc_number] => 20170298310
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-10-19
[patent_title] => 'METHOD FOR PRODUCING BEERS STORED, OFFERED, SERVED OR CONSUMED IN UV-VIS-TRANSMITTANT BOTTLES WITH REDUCED SENSITIVITY, IN PARTICULAR NO SENSITIVITY, TO SKUNKY THIOL FLAVOR DEGRADATION UPON EXPOSURE TO SUNLIGHT OR OTHER SOURCES OF UV AND/OR VIS LIGHT, AND BEERS STORED, OFFERED, SERVED OR CONSUMED IN UV-VIS-TRANSMITTANT BOTTLES WITH REDUCED SENSITIVITY, IN PARTICULAR NO SENSITIVITY, TO SKUNKY THIOL FLAVOR DEGRADATION UPON EXPOSURE TO SUNLIGHT OR OTHER SOURCES OF UV AND/OR VIS LIGHT'
[patent_app_type] => utility
[patent_app_number] => 15/509941
[patent_app_country] => US
[patent_app_date] => 2015-09-11
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 16732
[patent_no_of_claims] => 42
[patent_no_of_ind_claims] => 17
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15509941
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/509941 | Method for producing beers stored, offered, served or consumed in UV-VIS-transmittant bottles with reduced sensitivity, in particular no sensitivity, to skunky thiol flavor degradation upon exposure to sunlight or other sources of UV and/or VIS light, and beers stored, offered, served or consumed in UV-VIS-transmittant bottles with reduced sensitivity, in particular no sensitivity, to skunky thiol flavor degradation upon exposure to sunlight or other sources of UV and/or VIS light | Sep 10, 2015 | Issued |
Array
(
[id] => 15468987
[patent_doc_number] => 10550358
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2020-02-04
[patent_title] => Method of producing beer having a tailored flavour profile
[patent_app_type] => utility
[patent_app_number] => 15/508799
[patent_app_country] => US
[patent_app_date] => 2015-09-04
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
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[patent_no_of_words] => 7452
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[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15508799
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/508799 | Method of producing beer having a tailored flavour profile | Sep 3, 2015 | Issued |
Array
(
[id] => 11969169
[patent_doc_number] => 20170273323
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-09-28
[patent_title] => 'PRESERVATION OF MEAT PRODUCTS'
[patent_app_type] => utility
[patent_app_number] => 15/508591
[patent_app_country] => US
[patent_app_date] => 2015-09-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 9330
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15508591
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/508591 | PRESERVATION OF MEAT PRODUCTS | Sep 1, 2015 | Abandoned |
Array
(
[id] => 11971422
[patent_doc_number] => 20170275577
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-09-28
[patent_title] => 'METHOD FOR PRODUCING SACCHARIFIED MOROMI'
[patent_app_type] => utility
[patent_app_number] => 15/512305
[patent_app_country] => US
[patent_app_date] => 2015-08-31
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 3591
[patent_no_of_claims] => 8
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[rel_patent_id] =>[rel_patent_doc_number] =>) 15/512305 | METHOD FOR PRODUCING SACCHARIFIED MOROMI | Aug 30, 2015 | Abandoned |
Array
(
[id] => 14661363
[patent_doc_number] => 10368555
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2019-08-06
[patent_title] => Reuse of activated chlorous agent for meat and poultry treatment
[patent_app_type] => utility
[patent_app_number] => 14/839870
[patent_app_country] => US
[patent_app_date] => 2015-08-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
[patent_figures_cnt] => 9
[patent_no_of_words] => 7412
[patent_no_of_claims] => 21
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[patent_words_short_claim] => 188
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[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14839870
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/839870 | Reuse of activated chlorous agent for meat and poultry treatment | Aug 27, 2015 | Issued |
Array
(
[id] => 11969186
[patent_doc_number] => 20170273340
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-09-28
[patent_title] => 'CASING FOR FOOD PRODUCTS'
[patent_app_type] => utility
[patent_app_number] => 15/505586
[patent_app_country] => US
[patent_app_date] => 2015-08-24
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6021
[patent_no_of_claims] => 23
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15505586
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/505586 | CASING FOR FOOD PRODUCTS | Aug 23, 2015 | Abandoned |
Array
(
[id] => 11457330
[patent_doc_number] => 20170051236
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-02-23
[patent_title] => 'Emulsifier Process Aids for Hops'
[patent_app_type] => utility
[patent_app_number] => 14/831635
[patent_app_country] => US
[patent_app_date] => 2015-08-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
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[patent_no_of_words] => 2394
[patent_no_of_claims] => 33
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14831635
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/831635 | Emulsifier Process Aids for Hops | Aug 19, 2015 | Abandoned |
Array
(
[id] => 11455228
[patent_doc_number] => 20170049134
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-02-23
[patent_title] => 'MEAT TENDERING USING FOOD GRADE NATURAL PRODUCTS FOR REDUCING MUSCLE CONTRACTION'
[patent_app_type] => utility
[patent_app_number] => 14/829539
[patent_app_country] => US
[patent_app_date] => 2015-08-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14829539
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/829539 | MEAT TENDERING USING FOOD GRADE NATURAL PRODUCTS FOR REDUCING MUSCLE CONTRACTION | Aug 17, 2015 | Abandoned |
Array
(
[id] => 14115861
[patent_doc_number] => 10244769
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2019-04-02
[patent_title] => Method of cutting a pork loin and a boneless pork loin product
[patent_app_type] => utility
[patent_app_number] => 14/820943
[patent_app_country] => US
[patent_app_date] => 2015-08-07
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/820943 | Method of cutting a pork loin and a boneless pork loin product | Aug 6, 2015 | Issued |
Array
(
[id] => 10450044
[patent_doc_number] => 20150335058
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-11-26
[patent_title] => 'METHOD AND APPARATUS FOR FLASH FROZEN DRINK MIXES'
[patent_app_type] => utility
[patent_app_number] => 14/815109
[patent_app_country] => US
[patent_app_date] => 2015-07-31
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/815109 | METHOD AND APPARATUS FOR FLASH FROZEN DRINK MIXES | Jul 30, 2015 | Abandoned |
Array
(
[id] => 10700748
[patent_doc_number] => 20160046895
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-02-18
[patent_title] => 'Beer-Brewing Method'
[patent_app_type] => utility
[patent_app_number] => 14/798851
[patent_app_country] => US
[patent_app_date] => 2015-07-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14798851
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/798851 | Beer-Brewing Method | Jul 13, 2015 | Abandoned |
Array
(
[id] => 11757486
[patent_doc_number] => 20170204354
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-07-20
[patent_title] => 'PROCESS FOR BEER BREWING WITH ADDITION OF ALKALI METAL HUMULATES AND ALKALI METAL LUPULATES TO THE WORT'
[patent_app_type] => utility
[patent_app_number] => 15/324004
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[patent_app_date] => 2015-07-09
[patent_effective_date] => 0000-00-00
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15324004
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/324004 | PROCESS FOR BEER BREWING WITH ADDITION OF ALKALI METAL HUMULATES AND ALKALI METAL LUPULATES TO THE WORT | Jul 8, 2015 | Abandoned |
Array
(
[id] => 11625169
[patent_doc_number] => 20170135358
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-05-18
[patent_title] => 'METHOD FOR TREATING FOOD SURFACES WITH AMINO ACID ESTERS'
[patent_app_type] => utility
[patent_app_number] => 15/325759
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[rel_patent_id] =>[rel_patent_doc_number] =>) 15/325759 | METHOD FOR TREATING FOOD SURFACES WITH AMINO ACID ESTERS | Jul 5, 2015 | Abandoned |
Array
(
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[patent_kind] => A1
[patent_issue_date] => 2017-08-03
[patent_title] => 'METHOD FOR TREATING FOOD SURFACES WITH ANTIMICROBIAL ACIDS'
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Array
(
[id] => 11667660
[patent_doc_number] => 20170156380
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[patent_title] => 'METHOD FOR TREATING FOOD SURFACES WITH QUATERNARY AMMONIUM SALTS'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 15/325761 | METHOD FOR TREATING FOOD SURFACES WITH QUATERNARY AMMONIUM SALTS | Jul 5, 2015 | Abandoned |
Array
(
[id] => 11619993
[patent_doc_number] => 20170130179
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-05-11
[patent_title] => 'COLORED FOOD'
[patent_app_type] => utility
[patent_app_number] => 15/323799
[patent_app_country] => US
[patent_app_date] => 2015-07-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15323799
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/323799 | COLORED FOOD | Jul 2, 2015 | Abandoned |