Search

Vera Stulii

Examiner (ID: 17137, Phone: (571)272-3221 , Office: P/1791 )

Most Active Art Unit
1791
Art Unit(s)
1781, 1791, 1794, 1761
Total Applications
1066
Issued Applications
291
Pending Applications
126
Abandoned Applications
666

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 11468766 [patent_doc_number] => 20170055549 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-03-02 [patent_title] => 'METHOD FOR MANUFACTURING INSTANT SAMGYETANG' [patent_app_type] => utility [patent_app_number] => 14/872152 [patent_app_country] => US [patent_app_date] => 2015-10-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1757 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14872152 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/872152
METHOD FOR MANUFACTURING INSTANT SAMGYETANG Sep 30, 2015 Abandoned
Array ( [id] => 16246315 [patent_doc_number] => 10745657 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2020-08-18 [patent_title] => Manufacturing method for ethanol aqueous solution [patent_app_type] => utility [patent_app_number] => 15/514546 [patent_app_country] => US [patent_app_date] => 2015-09-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 3 [patent_no_of_words] => 6249 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 134 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15514546 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/514546
Manufacturing method for ethanol aqueous solution Sep 28, 2015 Issued
Array ( [id] => 10727525 [patent_doc_number] => 20160073673 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-03-17 [patent_title] => 'BEVERAGE PRECURSOR AND METHOD FOR MAKING BEVERAGES' [patent_app_type] => utility [patent_app_number] => 14/855425 [patent_app_country] => US [patent_app_date] => 2015-09-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 10 [patent_figures_cnt] => 10 [patent_no_of_words] => 28305 [patent_no_of_claims] => 73 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14855425 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/855425
BEVERAGE PRECURSOR AND METHOD FOR MAKING BEVERAGES Sep 15, 2015 Abandoned
Array ( [id] => 10727523 [patent_doc_number] => 20160073671 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-03-17 [patent_title] => 'MICROBIAL BIOMASS COMPRISING FOOD PRODUCTS' [patent_app_type] => utility [patent_app_number] => 14/855212 [patent_app_country] => US [patent_app_date] => 2015-09-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 20531 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14855212 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/855212
MICROBIAL BIOMASS COMPRISING FOOD PRODUCTS Sep 14, 2015 Abandoned
Array ( [id] => 11994155 [patent_doc_number] => 20170298310 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-10-19 [patent_title] => 'METHOD FOR PRODUCING BEERS STORED, OFFERED, SERVED OR CONSUMED IN UV-VIS-TRANSMITTANT BOTTLES WITH REDUCED SENSITIVITY, IN PARTICULAR NO SENSITIVITY, TO SKUNKY THIOL FLAVOR DEGRADATION UPON EXPOSURE TO SUNLIGHT OR OTHER SOURCES OF UV AND/OR VIS LIGHT, AND BEERS STORED, OFFERED, SERVED OR CONSUMED IN UV-VIS-TRANSMITTANT BOTTLES WITH REDUCED SENSITIVITY, IN PARTICULAR NO SENSITIVITY, TO SKUNKY THIOL FLAVOR DEGRADATION UPON EXPOSURE TO SUNLIGHT OR OTHER SOURCES OF UV AND/OR VIS LIGHT' [patent_app_type] => utility [patent_app_number] => 15/509941 [patent_app_country] => US [patent_app_date] => 2015-09-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 16732 [patent_no_of_claims] => 42 [patent_no_of_ind_claims] => 17 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15509941 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/509941
Method for producing beers stored, offered, served or consumed in UV-VIS-transmittant bottles with reduced sensitivity, in particular no sensitivity, to skunky thiol flavor degradation upon exposure to sunlight or other sources of UV and/or VIS light, and beers stored, offered, served or consumed in UV-VIS-transmittant bottles with reduced sensitivity, in particular no sensitivity, to skunky thiol flavor degradation upon exposure to sunlight or other sources of UV and/or VIS light Sep 10, 2015 Issued
Array ( [id] => 15468987 [patent_doc_number] => 10550358 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2020-02-04 [patent_title] => Method of producing beer having a tailored flavour profile [patent_app_type] => utility [patent_app_number] => 15/508799 [patent_app_country] => US [patent_app_date] => 2015-09-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 9 [patent_no_of_words] => 7452 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 268 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15508799 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/508799
Method of producing beer having a tailored flavour profile Sep 3, 2015 Issued
Array ( [id] => 11969169 [patent_doc_number] => 20170273323 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-09-28 [patent_title] => 'PRESERVATION OF MEAT PRODUCTS' [patent_app_type] => utility [patent_app_number] => 15/508591 [patent_app_country] => US [patent_app_date] => 2015-09-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 9330 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15508591 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/508591
PRESERVATION OF MEAT PRODUCTS Sep 1, 2015 Abandoned
Array ( [id] => 11971422 [patent_doc_number] => 20170275577 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-09-28 [patent_title] => 'METHOD FOR PRODUCING SACCHARIFIED MOROMI' [patent_app_type] => utility [patent_app_number] => 15/512305 [patent_app_country] => US [patent_app_date] => 2015-08-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3591 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15512305 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/512305
METHOD FOR PRODUCING SACCHARIFIED MOROMI Aug 30, 2015 Abandoned
Array ( [id] => 14661363 [patent_doc_number] => 10368555 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2019-08-06 [patent_title] => Reuse of activated chlorous agent for meat and poultry treatment [patent_app_type] => utility [patent_app_number] => 14/839870 [patent_app_country] => US [patent_app_date] => 2015-08-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 9 [patent_no_of_words] => 7412 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 188 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14839870 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/839870
Reuse of activated chlorous agent for meat and poultry treatment Aug 27, 2015 Issued
Array ( [id] => 11969186 [patent_doc_number] => 20170273340 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-09-28 [patent_title] => 'CASING FOR FOOD PRODUCTS' [patent_app_type] => utility [patent_app_number] => 15/505586 [patent_app_country] => US [patent_app_date] => 2015-08-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6021 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15505586 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/505586
CASING FOR FOOD PRODUCTS Aug 23, 2015 Abandoned
Array ( [id] => 11457330 [patent_doc_number] => 20170051236 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-02-23 [patent_title] => 'Emulsifier Process Aids for Hops' [patent_app_type] => utility [patent_app_number] => 14/831635 [patent_app_country] => US [patent_app_date] => 2015-08-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 2394 [patent_no_of_claims] => 33 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14831635 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/831635
Emulsifier Process Aids for Hops Aug 19, 2015 Abandoned
Array ( [id] => 11455228 [patent_doc_number] => 20170049134 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-02-23 [patent_title] => 'MEAT TENDERING USING FOOD GRADE NATURAL PRODUCTS FOR REDUCING MUSCLE CONTRACTION' [patent_app_type] => utility [patent_app_number] => 14/829539 [patent_app_country] => US [patent_app_date] => 2015-08-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 12291 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14829539 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/829539
MEAT TENDERING USING FOOD GRADE NATURAL PRODUCTS FOR REDUCING MUSCLE CONTRACTION Aug 17, 2015 Abandoned
Array ( [id] => 14115861 [patent_doc_number] => 10244769 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2019-04-02 [patent_title] => Method of cutting a pork loin and a boneless pork loin product [patent_app_type] => utility [patent_app_number] => 14/820943 [patent_app_country] => US [patent_app_date] => 2015-08-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 13 [patent_figures_cnt] => 15 [patent_no_of_words] => 3092 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 364 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14820943 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/820943
Method of cutting a pork loin and a boneless pork loin product Aug 6, 2015 Issued
Array ( [id] => 10450044 [patent_doc_number] => 20150335058 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-11-26 [patent_title] => 'METHOD AND APPARATUS FOR FLASH FROZEN DRINK MIXES' [patent_app_type] => utility [patent_app_number] => 14/815109 [patent_app_country] => US [patent_app_date] => 2015-07-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 3326 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14815109 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/815109
METHOD AND APPARATUS FOR FLASH FROZEN DRINK MIXES Jul 30, 2015 Abandoned
Array ( [id] => 10700748 [patent_doc_number] => 20160046895 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-02-18 [patent_title] => 'Beer-Brewing Method' [patent_app_type] => utility [patent_app_number] => 14/798851 [patent_app_country] => US [patent_app_date] => 2015-07-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3052 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14798851 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/798851
Beer-Brewing Method Jul 13, 2015 Abandoned
Array ( [id] => 11757486 [patent_doc_number] => 20170204354 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-07-20 [patent_title] => 'PROCESS FOR BEER BREWING WITH ADDITION OF ALKALI METAL HUMULATES AND ALKALI METAL LUPULATES TO THE WORT' [patent_app_type] => utility [patent_app_number] => 15/324004 [patent_app_country] => US [patent_app_date] => 2015-07-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5325 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15324004 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/324004
PROCESS FOR BEER BREWING WITH ADDITION OF ALKALI METAL HUMULATES AND ALKALI METAL LUPULATES TO THE WORT Jul 8, 2015 Abandoned
Array ( [id] => 11625169 [patent_doc_number] => 20170135358 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-05-18 [patent_title] => 'METHOD FOR TREATING FOOD SURFACES WITH AMINO ACID ESTERS' [patent_app_type] => utility [patent_app_number] => 15/325759 [patent_app_country] => US [patent_app_date] => 2015-07-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6399 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15325759 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/325759
METHOD FOR TREATING FOOD SURFACES WITH AMINO ACID ESTERS Jul 5, 2015 Abandoned
Array ( [id] => 11833722 [patent_doc_number] => 20170215441 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-08-03 [patent_title] => 'METHOD FOR TREATING FOOD SURFACES WITH ANTIMICROBIAL ACIDS' [patent_app_type] => utility [patent_app_number] => 15/324824 [patent_app_country] => US [patent_app_date] => 2015-07-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6268 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15324824 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/324824
METHOD FOR TREATING FOOD SURFACES WITH ANTIMICROBIAL ACIDS Jul 5, 2015 Abandoned
Array ( [id] => 11667660 [patent_doc_number] => 20170156380 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-06-08 [patent_title] => 'METHOD FOR TREATING FOOD SURFACES WITH QUATERNARY AMMONIUM SALTS' [patent_app_type] => utility [patent_app_number] => 15/325761 [patent_app_country] => US [patent_app_date] => 2015-07-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6176 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15325761 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/325761
METHOD FOR TREATING FOOD SURFACES WITH QUATERNARY AMMONIUM SALTS Jul 5, 2015 Abandoned
Array ( [id] => 11619993 [patent_doc_number] => 20170130179 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-05-11 [patent_title] => 'COLORED FOOD' [patent_app_type] => utility [patent_app_number] => 15/323799 [patent_app_country] => US [patent_app_date] => 2015-07-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7272 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15323799 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/323799
COLORED FOOD Jul 2, 2015 Abandoned
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