
Vera Stulii
Examiner (ID: 17137, Phone: (571)272-3221 , Office: P/1791 )
| Most Active Art Unit | 1791 |
| Art Unit(s) | 1781, 1791, 1794, 1761 |
| Total Applications | 1066 |
| Issued Applications | 291 |
| Pending Applications | 126 |
| Abandoned Applications | 666 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 10474229
[patent_doc_number] => 20150359247
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-12-17
[patent_title] => 'WINE PROCESSING AND LIQUID PROCESSING APPARATUS AND METHODS'
[patent_app_type] => utility
[patent_app_number] => 14/754374
[patent_app_country] => US
[patent_app_date] => 2015-06-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 26
[patent_figures_cnt] => 26
[patent_no_of_words] => 12044
[patent_no_of_claims] => 9
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14754374
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/754374 | WINE PROCESSING AND LIQUID PROCESSING APPARATUS AND METHODS | Jun 28, 2015 | Abandoned |
Array
(
[id] => 11407298
[patent_doc_number] => 09554582
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2017-01-31
[patent_title] => 'Marbled surface chocolate product'
[patent_app_type] => utility
[patent_app_number] => 14/737999
[patent_app_country] => US
[patent_app_date] => 2015-06-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
[patent_figures_cnt] => 5
[patent_no_of_words] => 5761
[patent_no_of_claims] => 9
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 151
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14737999
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/737999 | Marbled surface chocolate product | Jun 11, 2015 | Issued |
Array
(
[id] => 10822355
[patent_doc_number] => 20160168519
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-06-16
[patent_title] => 'METHOD FOR TREATMENT OF A HOPS PRODUCT, AND USE OF A HOPS PRODUCT'
[patent_app_type] => utility
[patent_app_number] => 14/906648
[patent_app_country] => US
[patent_app_date] => 2015-06-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4050
[patent_no_of_claims] => 12
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14906648
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/906648 | Method for treatment of a hops product, and use of a hops product | Jun 2, 2015 | Issued |
Array
(
[id] => 13493537
[patent_doc_number] => 20180298311
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2018-10-18
[patent_title] => HOP PELLETS
[patent_app_type] => utility
[patent_app_number] => 15/574034
[patent_app_country] => US
[patent_app_date] => 2015-05-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5807
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -7
[patent_words_short_claim] => 54
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15574034
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/574034 | HOP PELLETS | May 14, 2015 | Abandoned |
Array
(
[id] => 11727139
[patent_doc_number] => 20170188583
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-07-06
[patent_title] => 'BIOCIDAL COMPOSITION FOR CLEANING HARD SURFACES CONTAMINATED WITH PROTEINACEOUS AND FATTY RESIDUES'
[patent_app_type] => utility
[patent_app_number] => 15/308747
[patent_app_country] => US
[patent_app_date] => 2015-05-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 6733
[patent_no_of_claims] => 21
[patent_no_of_ind_claims] => 7
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15308747
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/308747 | BIOCIDAL COMPOSITION FOR CLEANING HARD SURFACES CONTAMINATED WITH PROTEINACEOUS AND FATTY RESIDUES | May 4, 2015 | Abandoned |
Array
(
[id] => 11435953
[patent_doc_number] => 20170036974
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-02-09
[patent_title] => 'METHODS OF MAKING MODIFIED ALCOHOL CONTAINING PRODUCTS'
[patent_app_type] => utility
[patent_app_number] => 15/305299
[patent_app_country] => US
[patent_app_date] => 2015-04-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 12
[patent_figures_cnt] => 12
[patent_no_of_words] => 26325
[patent_no_of_claims] => 112
[patent_no_of_ind_claims] => 81
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15305299
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/305299 | METHODS OF MAKING MODIFIED ALCOHOL CONTAINING PRODUCTS | Apr 20, 2015 | Abandoned |
Array
(
[id] => 10411846
[patent_doc_number] => 20150296854
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-10-22
[patent_title] => 'METHOD FOR MANUFACTURING A FISH SAUCE AND A FISH SAUCE PREPARED BY THE SAME'
[patent_app_type] => utility
[patent_app_number] => 14/690518
[patent_app_country] => US
[patent_app_date] => 2015-04-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 5881
[patent_no_of_claims] => 16
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14690518
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/690518 | METHOD FOR MANUFACTURING A FISH SAUCE AND A FISH SAUCE PREPARED BY THE SAME | Apr 19, 2015 | Abandoned |
Array
(
[id] => 10468862
[patent_doc_number] => 20150353878
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-12-10
[patent_title] => 'METHODS AND COMPOSITIONS FOR FINING FERMENTABLE BEVERAGES'
[patent_app_type] => utility
[patent_app_number] => 14/683696
[patent_app_country] => US
[patent_app_date] => 2015-04-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 4
[patent_no_of_words] => 9141
[patent_no_of_claims] => 24
[patent_no_of_ind_claims] => 7
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14683696
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/683696 | Methods and compositions for fining fermentable beverages | Apr 9, 2015 | Issued |
Array
(
[id] => 10387185
[patent_doc_number] => 20150272192
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-10-01
[patent_title] => 'RAMEN NOODLE MEAT PRODUCT'
[patent_app_type] => utility
[patent_app_number] => 14/672999
[patent_app_country] => US
[patent_app_date] => 2015-03-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 2929
[patent_no_of_claims] => 13
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14672999
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/672999 | RAMEN NOODLE MEAT PRODUCT | Mar 29, 2015 | Abandoned |
Array
(
[id] => 11568822
[patent_doc_number] => 20170107466
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-04-20
[patent_title] => 'DISTILLED PLUM LIQUOR'
[patent_app_type] => utility
[patent_app_number] => 15/127075
[patent_app_country] => US
[patent_app_date] => 2015-03-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 8084
[patent_no_of_claims] => 12
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15127075
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/127075 | DISTILLED PLUM LIQUOR | Mar 24, 2015 | Abandoned |
Array
(
[id] => 17513864
[patent_doc_number] => 11292997
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2022-04-05
[patent_title] => Neutralized vinegar concentrates and liquid food grade blends containing said neutralized vinegar concentrates
[patent_app_type] => utility
[patent_app_number] => 15/128840
[patent_app_country] => US
[patent_app_date] => 2015-03-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 8356
[patent_no_of_claims] => 11
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 28
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15128840
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/128840 | Neutralized vinegar concentrates and liquid food grade blends containing said neutralized vinegar concentrates | Mar 22, 2015 | Issued |
Array
(
[id] => 11309487
[patent_doc_number] => 20160345597
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-12-01
[patent_title] => 'SAUSAGE CASINGS'
[patent_app_type] => utility
[patent_app_number] => 15/117311
[patent_app_country] => US
[patent_app_date] => 2015-02-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 1671
[patent_no_of_claims] => 18
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15117311
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/117311 | Sausage casings | Feb 15, 2015 | Issued |
Array
(
[id] => 11436325
[patent_doc_number] => 20170037346
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-02-09
[patent_title] => 'METHOD FOR EXTRACTION AND DISSOLUTION OF HOP ACIDS IN AQUEOUS MEDIA'
[patent_app_type] => utility
[patent_app_number] => 15/118158
[patent_app_country] => US
[patent_app_date] => 2015-02-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 9412
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 6
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15118158
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/118158 | METHOD FOR EXTRACTION AND DISSOLUTION OF HOP ACIDS IN AQUEOUS MEDIA | Feb 11, 2015 | Abandoned |
Array
(
[id] => 11311937
[patent_doc_number] => 20160348047
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-12-01
[patent_title] => 'PRODUCTION OF CIDER WITH PICHIA KLUYVERI YEAST'
[patent_app_type] => utility
[patent_app_number] => 15/115162
[patent_app_country] => US
[patent_app_date] => 2015-02-04
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 4231
[patent_no_of_claims] => 14
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15115162
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/115162 | PRODUCTION OF CIDER WITH PICHIA KLUYVERI YEAST | Feb 3, 2015 | Abandoned |
Array
(
[id] => 10404540
[patent_doc_number] => 20150289549
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-10-15
[patent_title] => 'Food Seasoning Product Involving Hops'
[patent_app_type] => utility
[patent_app_number] => 14/608163
[patent_app_country] => US
[patent_app_date] => 2015-01-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 1126
[patent_no_of_claims] => 3
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14608163
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/608163 | Food Seasoning Product Involving Hops | Jan 27, 2015 | |
Array
(
[id] => 13712875
[patent_doc_number] => 20170367392
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-12-28
[patent_title] => METHOD FOR PRODUCING HOP EXTRACT
[patent_app_type] => utility
[patent_app_number] => 15/544115
[patent_app_country] => US
[patent_app_date] => 2015-01-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3762
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -13
[patent_words_short_claim] => 26
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15544115
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/544115 | METHOD FOR PRODUCING HOP EXTRACT | Jan 25, 2015 | Abandoned |
Array
(
[id] => 15883237
[patent_doc_number] => 10647951
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2020-05-12
[patent_title] => Production of a low-alcohol fruit beverage
[patent_app_type] => utility
[patent_app_number] => 15/112966
[patent_app_country] => US
[patent_app_date] => 2015-01-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 8
[patent_figures_cnt] => 16
[patent_no_of_words] => 8637
[patent_no_of_claims] => 9
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 198
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15112966
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/112966 | Production of a low-alcohol fruit beverage | Jan 20, 2015 | Issued |
Array
(
[id] => 11127223
[patent_doc_number] => 20160324198
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-11-10
[patent_title] => 'Food Product and Method of Preparation'
[patent_app_type] => utility
[patent_app_number] => 15/111504
[patent_app_country] => US
[patent_app_date] => 2015-01-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 4928
[patent_no_of_claims] => 17
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15111504
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/111504 | Food Product and Method of Preparation | Jan 18, 2015 | Abandoned |
Array
(
[id] => 12106448
[patent_doc_number] => 09862917
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2018-01-09
[patent_title] => 'Process for reducing ethanol loss while developing desirable organoleptics during wooden barrel aging of alcoholic beverage'
[patent_app_type] => utility
[patent_app_number] => 14/599820
[patent_app_country] => US
[patent_app_date] => 2015-01-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 31
[patent_figures_cnt] => 45
[patent_no_of_words] => 31657
[patent_no_of_claims] => 28
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 200
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14599820
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/599820 | Process for reducing ethanol loss while developing desirable organoleptics during wooden barrel aging of alcoholic beverage | Jan 18, 2015 | Issued |
Array
(
[id] => 12996507
[patent_doc_number] => 10021897
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2018-07-17
[patent_title] => Protein feed compositions and methods of making same
[patent_app_type] => utility
[patent_app_number] => 14/599391
[patent_app_country] => US
[patent_app_date] => 2015-01-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 6199
[patent_no_of_claims] => 13
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 155
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14599391
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/599391 | Protein feed compositions and methods of making same | Jan 15, 2015 | Issued |