
Vera Stulii
Examiner (ID: 17137, Phone: (571)272-3221 , Office: P/1791 )
| Most Active Art Unit | 1791 |
| Art Unit(s) | 1781, 1791, 1794, 1761 |
| Total Applications | 1066 |
| Issued Applications | 291 |
| Pending Applications | 126 |
| Abandoned Applications | 666 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 10333496
[patent_doc_number] => 20150218500
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-08-06
[patent_title] => 'CITRON RICE WINE AND ITS MANUFACTURING METHOD'
[patent_app_type] => utility
[patent_app_number] => 14/596871
[patent_app_country] => US
[patent_app_date] => 2015-01-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14596871
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/596871 | CITRON RICE WINE AND ITS MANUFACTURING METHOD | Jan 13, 2015 | |
Array
(
[id] => 12092774
[patent_doc_number] => 20170349867
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-12-07
[patent_title] => 'DIETARY FIBER'
[patent_app_type] => utility
[patent_app_number] => 15/539287
[patent_app_country] => US
[patent_app_date] => 2015-01-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
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[rel_patent_id] =>[rel_patent_doc_number] =>) 15/539287 | Dietary fiber | Jan 8, 2015 | Issued |
Array
(
[id] => 17363670
[patent_doc_number] => 11230687
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[patent_kind] => B2
[patent_issue_date] => 2022-01-25
[patent_title] => Device and method for producing a dealcoholized beverage
[patent_app_type] => utility
[patent_app_number] => 15/109605
[patent_app_country] => US
[patent_app_date] => 2015-01-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
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Array
(
[id] => 10312713
[patent_doc_number] => 20150197714
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-07-16
[patent_title] => 'Post-Fermentation Beer Style Generation and Distribution Model'
[patent_app_type] => utility
[patent_app_number] => 14/587810
[patent_app_country] => US
[patent_app_date] => 2014-12-31
[patent_effective_date] => 0000-00-00
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/587810 | Post-Fermentation Beer Style Generation and Distribution Model | Dec 30, 2014 | Abandoned |
Array
(
[id] => 10691673
[patent_doc_number] => 20160037819
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-02-11
[patent_title] => 'SURIMI FOOD PRODUCT AND METHOD OF MANUFACTURING THE SAME'
[patent_app_type] => utility
[patent_app_number] => 14/579115
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/579115 | Surimi food product and method of manufacturing the same | Dec 21, 2014 | Issued |
Array
(
[id] => 10316661
[patent_doc_number] => 20150201664
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-07-23
[patent_title] => 'CUSTOM SHAPED HOT DOGS, SAUSAGES, OR OTHER FOOD PRODUCTS, MANUFACTURING SYSTEMS AND METHODS THEREFOR'
[patent_app_type] => utility
[patent_app_number] => 14/577679
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/577679 | CUSTOM SHAPED HOT DOGS, SAUSAGES, OR OTHER FOOD PRODUCTS, MANUFACTURING SYSTEMS AND METHODS THEREFOR | Dec 18, 2014 | Abandoned |
Array
(
[id] => 10262456
[patent_doc_number] => 20150147453
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-05-28
[patent_title] => 'System and Method for Forming A Food Product With A Solidified Liquid Additive'
[patent_app_type] => utility
[patent_app_number] => 14/567020
[patent_app_country] => US
[patent_app_date] => 2014-12-11
[patent_effective_date] => 0000-00-00
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/567020 | System and Method for Forming A Food Product With A Solidified Liquid Additive | Dec 10, 2014 | Abandoned |
Array
(
[id] => 15879243
[patent_doc_number] => 10645939
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2020-05-12
[patent_title] => Low profile water bath co-extrusion process for sausage manufacturing, and machines for use therewith
[patent_app_type] => utility
[patent_app_number] => 14/563517
[patent_app_country] => US
[patent_app_date] => 2014-12-08
[patent_effective_date] => 0000-00-00
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/563517 | Low profile water bath co-extrusion process for sausage manufacturing, and machines for use therewith | Dec 7, 2014 | Issued |
Array
(
[id] => 10789332
[patent_doc_number] => 20160135487
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-05-19
[patent_title] => 'STABILISED FOOD PRODUCTS'
[patent_app_type] => utility
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/548169 | STABILISED FOOD PRODUCTS | Nov 18, 2014 | Abandoned |
Array
(
[id] => 9916839
[patent_doc_number] => 20150072044
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-03-12
[patent_title] => 'Process for Producing Beer'
[patent_app_type] => utility
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[patent_app_country] => US
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/541710 | Process for Producing Beer | Nov 13, 2014 | Abandoned |
Array
(
[id] => 11617503
[patent_doc_number] => 20170127691
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[patent_issue_date] => 2017-05-11
[patent_title] => 'Method of Injection of an Antimicrobial Composition for Rapid Cooling of Poultry During Processing'
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Array
(
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Array
(
[id] => 11054642
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[patent_title] => 'Method for Treating a Wort in a Boiling Kettle'
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Array
(
[id] => 19592653
[patent_doc_number] => 12150466
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[patent_title] => Fermented formula with non digestible oligosaccharides
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Array
(
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Array
(
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Array
(
[id] => 9864309
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Array
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[patent_title] => Method for extraction and dissolution of hop acids in aqueous media
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Array
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Array
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