Search

Vera Stulii

Examiner (ID: 2381, Phone: (571)272-3221 , Office: P/1791 )

Most Active Art Unit
1791
Art Unit(s)
1791, 1781, 1761, 1794
Total Applications
1047
Issued Applications
279
Pending Applications
133
Abandoned Applications
663

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 20576763 [patent_doc_number] => 12568997 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2026-03-10 [patent_title] => Emulsion composition using seed storage protein and method for producing same [patent_app_type] => utility [patent_app_number] => 17/511006 [patent_app_country] => US [patent_app_date] => 2021-10-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 18 [patent_figures_cnt] => 28 [patent_no_of_words] => 10698 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 170 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17511006 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/511006
Emulsion composition using seed storage protein and method for producing same Oct 25, 2021 Issued
Array ( [id] => 17397321 [patent_doc_number] => 20220039411 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-02-10 [patent_title] => LIQUID AND POWDER DELIVERY SYSTEMS FOR APPLICATION OF ANTIMICROBIALS TO MEAT PRODUCTS [patent_app_type] => utility [patent_app_number] => 17/510240 [patent_app_country] => US [patent_app_date] => 2021-10-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11780 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 44 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17510240 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/510240
LIQUID AND POWDER DELIVERY SYSTEMS FOR APPLICATION OF ANTIMICROBIALS TO MEAT PRODUCTS Oct 24, 2021 Pending
Array ( [id] => 18806131 [patent_doc_number] => 20230380460 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-11-30 [patent_title] => COLOURING COMPOSITION FOR FOOD PRODUCTS [patent_app_type] => utility [patent_app_number] => 18/032707 [patent_app_country] => US [patent_app_date] => 2021-10-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 16060 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -21 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18032707 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/032707
COLOURING COMPOSITION FOR FOOD PRODUCTS Oct 21, 2021 Abandoned
Array ( [id] => 17520695 [patent_doc_number] => 20220106544 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-04-07 [patent_title] => METHOD OF MAKING CONCENTRATE FOR BEVERAGES [patent_app_type] => utility [patent_app_number] => 17/506255 [patent_app_country] => US [patent_app_date] => 2021-10-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5563 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 98 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17506255 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/506255
Method of making concentrate for beverages Oct 19, 2021 Issued
Array ( [id] => 18307889 [patent_doc_number] => 20230111789 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-04-13 [patent_title] => FLAVORED ALCOHOLIC BEVERAGES AND A METHOD OF PREPARING THEREOF [patent_app_type] => utility [patent_app_number] => 17/499270 [patent_app_country] => US [patent_app_date] => 2021-10-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1292 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -4 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17499270 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/499270
FLAVORED ALCOHOLIC BEVERAGES AND A METHOD OF PREPARING THEREOF Oct 11, 2021 Abandoned
Array ( [id] => 18808885 [patent_doc_number] => 20230383220 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-11-30 [patent_title] => ALCOHOLIC BEVERAGE CONTAINING LIMONENE, PRODUCTION METHOD THEREFOR, AND METHOD FOR IMPROVING BITTERNESS OF ALCOHOLIC BEVERAGE CONTAINING LIMONENE [patent_app_type] => utility [patent_app_number] => 18/031498 [patent_app_country] => US [patent_app_date] => 2021-10-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7263 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -4 [patent_words_short_claim] => 17 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18031498 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/031498
ALCOHOLIC BEVERAGE CONTAINING LIMONENE, PRODUCTION METHOD THEREFOR, AND METHOD FOR IMPROVING BITTERNESS OF ALCOHOLIC BEVERAGE CONTAINING LIMONENE Oct 11, 2021 Abandoned
Array ( [id] => 17367446 [patent_doc_number] => 20220022498 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-01-27 [patent_title] => COMPOSITIONS AND METHODS OF PRESERVING MEAT SUBSTITUTES [patent_app_type] => utility [patent_app_number] => 17/495336 [patent_app_country] => US [patent_app_date] => 2021-10-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8358 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -62 [patent_words_short_claim] => 21 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17495336 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/495336
COMPOSITIONS AND METHODS OF PRESERVING MEAT SUBSTITUTES Oct 5, 2021 Abandoned
Array ( [id] => 20632997 [patent_doc_number] => 12593860 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2026-04-07 [patent_title] => High intensity sweetener-containing beverage [patent_app_type] => utility [patent_app_number] => 18/549943 [patent_app_country] => US [patent_app_date] => 2021-09-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2129 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 28 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18549943 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/549943
HIGH INTENSITY SWEETENER-CONTAINING BEVERAGE Sep 23, 2021 Pending
Array ( [id] => 17383065 [patent_doc_number] => 20220030917 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-02-03 [patent_title] => Feed Additive, Method of Preparation, and Use in Order to Improve the Zootechnical Performance of a Ruminant [patent_app_type] => utility [patent_app_number] => 17/476164 [patent_app_country] => US [patent_app_date] => 2021-09-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4058 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17476164 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/476164
Feed Additive, Method of Preparation, and Use in Order to Improve the Zootechnical Performance of a Ruminant Sep 14, 2021 Pending
Array ( [id] => 17274711 [patent_doc_number] => 20210380909 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-12-09 [patent_title] => A BREWING METHOD [patent_app_type] => utility [patent_app_number] => 17/400919 [patent_app_country] => US [patent_app_date] => 2021-08-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5801 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 47 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17400919 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/400919
Brewing method Aug 11, 2021 Issued
Array ( [id] => 20491049 [patent_doc_number] => 12532899 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2026-01-27 [patent_title] => Controlled enzymatic browning of a non-meat protein containing material [patent_app_type] => utility [patent_app_number] => 18/017998 [patent_app_country] => US [patent_app_date] => 2021-08-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7151 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 95 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18017998 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/017998
Controlled enzymatic browning of a non-meat protein containing material Aug 5, 2021 Issued
Array ( [id] => 18625878 [patent_doc_number] => 20230284657 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-09-14 [patent_title] => CARBONATED BEVERAGE, METHOD FOR PREPARING FLAVOR COMPOSITION, AND METHOD FOR SUPPRESSING EFFERVESCENCE OF CARBONATED BEVERAGE [patent_app_type] => utility [patent_app_number] => 18/019956 [patent_app_country] => US [patent_app_date] => 2021-07-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2301 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -3 [patent_words_short_claim] => 22 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18019956 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/019956
CARBONATED BEVERAGE, METHOD FOR PREPARING FLAVOR COMPOSITION, AND METHOD FOR SUPPRESSING EFFERVESCENCE OF CARBONATED BEVERAGE Jul 13, 2021 Pending
Array ( [id] => 17183066 [patent_doc_number] => 20210329951 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-10-28 [patent_title] => METHOD FOR MANUFACTURING STARCH-CONTAINING FOOD [patent_app_type] => utility [patent_app_number] => 17/369193 [patent_app_country] => US [patent_app_date] => 2021-07-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 33307 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 44 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17369193 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/369193
METHOD FOR MANUFACTURING STARCH-CONTAINING FOOD Jul 6, 2021 Pending
Array ( [id] => 18564893 [patent_doc_number] => 20230255220 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-08-17 [patent_title] => USE OF A PRESERVATIVE COMBINATION FOR REDUCING GROWTH OF GRAM NEGATIVE BACTERIA IN OR ON A MEAT PRODUCT [patent_app_type] => utility [patent_app_number] => 18/014636 [patent_app_country] => US [patent_app_date] => 2021-07-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3081 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -22 [patent_words_short_claim] => 15 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18014636 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/014636
USE OF A PRESERVATIVE COMBINATION FOR REDUCING GROWTH OF GRAM NEGATIVE BACTERIA IN OR ON A MEAT PRODUCT Jul 5, 2021 Pending
Array ( [id] => 18564914 [patent_doc_number] => 20230255241 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-08-17 [patent_title] => NON-ALCOHOLIC BEER-FLAVORED BEVERAGE [patent_app_type] => utility [patent_app_number] => 18/012475 [patent_app_country] => US [patent_app_date] => 2021-06-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5382 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -3 [patent_words_short_claim] => 15 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18012475 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/012475
NON-ALCOHOLIC BEER-FLAVORED BEVERAGE Jun 28, 2021 Pending
Array ( [id] => 18597519 [patent_doc_number] => 20230272315 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-08-31 [patent_title] => OPACIFIED SPARKLING WHITE WINE AND METHOD FOR PRODUCING SAME [patent_app_type] => utility [patent_app_number] => 18/003537 [patent_app_country] => US [patent_app_date] => 2021-06-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2864 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18003537 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/003537
OPACIFIED SPARKLING WHITE WINE AND METHOD FOR PRODUCING SAME Jun 28, 2021 Pending
Array ( [id] => 18597520 [patent_doc_number] => 20230272316 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-08-31 [patent_title] => PROCESS FOR THE RECOVERY OF AT LEAST ONE FRACTIONAL SUBSTANCE FROM VAPOURS DURING ALCOHOL REDUCTION OF A BEVERAGE, AND FRACTIONAL SUBSTANCE RECOVERY DEVICE [patent_app_type] => utility [patent_app_number] => 18/015069 [patent_app_country] => US [patent_app_date] => 2021-06-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3028 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 78 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18015069 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/015069
PROCESS FOR THE RECOVERY OF AT LEAST ONE FRACTIONAL SUBSTANCE FROM VAPOURS DURING ALCOHOL REDUCTION OF A BEVERAGE, AND FRACTIONAL SUBSTANCE RECOVERY DEVICE Jun 24, 2021 Pending
Array ( [id] => 18895474 [patent_doc_number] => 20240010959 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-01-11 [patent_title] => A PROCESS FOR THE PRODUCTION OF BEER [patent_app_type] => utility [patent_app_number] => 18/011334 [patent_app_country] => US [patent_app_date] => 2021-06-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2030 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 83 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18011334 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/011334
A PROCESS FOR THE PRODUCTION OF BEER Jun 15, 2021 Pending
Array ( [id] => 19717534 [patent_doc_number] => 12203057 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2025-01-21 [patent_title] => Method for preparing hop oil emulsions [patent_app_type] => utility [patent_app_number] => 17/307660 [patent_app_country] => US [patent_app_date] => 2021-05-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 6619 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 96 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17307660 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/307660
Method for preparing hop oil emulsions May 3, 2021 Issued
Array ( [id] => 17183047 [patent_doc_number] => 20210329932 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-10-28 [patent_title] => ROSEMARY/PHOSPHOLIPASE COMPOSITIONS AND METHODS OF PRESERVING MUSCLE TISSUE [patent_app_type] => utility [patent_app_number] => 17/238631 [patent_app_country] => US [patent_app_date] => 2021-04-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7878 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17238631 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/238631
ROSEMARY/PHOSPHOLIPASE COMPOSITIONS AND METHODS OF PRESERVING MUSCLE TISSUE Apr 22, 2021 Abandoned
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