Search

Vera Stulii

Examiner (ID: 793, Phone: (571)272-3221 , Office: P/1791 )

Most Active Art Unit
1791
Art Unit(s)
1761, 1794, 1781, 1791
Total Applications
1041
Issued Applications
271
Pending Applications
150
Abandoned Applications
662

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 18987471 [patent_doc_number] => 20240059440 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-02-22 [patent_title] => SLICED RARE, MEDIUM RARE AND MEDIUM COOKED ROAST BEEF IN MODIFIED ATMOSPHERE PACKAGING [patent_app_type] => utility [patent_app_number] => 17/769541 [patent_app_country] => US [patent_app_date] => 2020-10-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4899 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 78 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17769541 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/769541
SLICED RARE, MEDIUM RARE AND MEDIUM COOKED ROAST BEEF IN MODIFIED ATMOSPHERE PACKAGING Oct 14, 2020 Pending
Array ( [id] => 17531739 [patent_doc_number] => 20220110348 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-04-14 [patent_title] => PORK BELLY PROCESSING [patent_app_type] => utility [patent_app_number] => 17/070685 [patent_app_country] => US [patent_app_date] => 2020-10-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4372 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -21 [patent_words_short_claim] => 52 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17070685 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/070685
PORK BELLY PROCESSING Oct 13, 2020 Abandoned
Array ( [id] => 16568373 [patent_doc_number] => 20210007379 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-01-14 [patent_title] => METHOD FOR PRODUCING MEAT PROCESSED FOOD [patent_app_type] => utility [patent_app_number] => 17/036066 [patent_app_country] => US [patent_app_date] => 2020-09-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11994 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 24 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17036066 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/036066
Method for producing meat processed food Sep 28, 2020 Issued
Array ( [id] => 17830396 [patent_doc_number] => 20220267700 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-08-25 [patent_title] => METHOD AND SYSTEM FOR PRODUCING ULTRA-HIGH GRAVITY ALCOHOLIC BEVERAGES USING AN ENHANCED DRAW SOLUTION [patent_app_type] => utility [patent_app_number] => 17/637699 [patent_app_country] => US [patent_app_date] => 2020-08-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5544 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 126 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17637699 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/637699
METHOD AND SYSTEM FOR PRODUCING ULTRA-HIGH GRAVITY ALCOHOLIC BEVERAGES USING AN ENHANCED DRAW SOLUTION Aug 20, 2020 Pending
Array ( [id] => 17835704 [patent_doc_number] => 20220273009 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-09-01 [patent_title] => FOOD AND BEVERAGE COMPOSITION [patent_app_type] => utility [patent_app_number] => 17/631001 [patent_app_country] => US [patent_app_date] => 2020-07-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4628 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 23 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17631001 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/631001
FOOD AND BEVERAGE COMPOSITION Jul 28, 2020 Pending
Array ( [id] => 17835704 [patent_doc_number] => 20220273009 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-09-01 [patent_title] => FOOD AND BEVERAGE COMPOSITION [patent_app_type] => utility [patent_app_number] => 17/631001 [patent_app_country] => US [patent_app_date] => 2020-07-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4628 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 23 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17631001 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/631001
FOOD AND BEVERAGE COMPOSITION Jul 28, 2020 Pending
Array ( [id] => 17759249 [patent_doc_number] => 20220232861 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-07-28 [patent_title] => ZINC COMPOUNDS IN FOOD IMMERSION APPLICATIONS [patent_app_type] => utility [patent_app_number] => 17/597161 [patent_app_country] => US [patent_app_date] => 2020-07-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3906 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 25 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17597161 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/597161
ZINC COMPOUNDS IN FOOD IMMERSION APPLICATIONS Jul 23, 2020 Pending
Array ( [id] => 17440838 [patent_doc_number] => 20220061343 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-03-03 [patent_title] => PROCESS OF TEXTURE IMPROVEMENT FOR CANNED SMALL PELAGIC FISH [patent_app_type] => utility [patent_app_number] => 17/440655 [patent_app_country] => US [patent_app_date] => 2020-07-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1720 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -2 [patent_words_short_claim] => 170 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17440655 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/440655
PROCESS OF TEXTURE IMPROVEMENT FOR CANNED SMALL PELAGIC FISH Jul 15, 2020 Abandoned
Array ( [id] => 16613926 [patent_doc_number] => 20210032579 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-02-04 [patent_title] => REFINED FERMENTED BEVERAGES, AND A METHOD THEREOF [patent_app_type] => utility [patent_app_number] => 16/927744 [patent_app_country] => US [patent_app_date] => 2020-07-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 21117 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16927744 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/927744
Refined fermented beverages, and a method thereof Jul 12, 2020 Issued
Array ( [id] => 17951925 [patent_doc_number] => 11477995 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2022-10-25 [patent_title] => Functional protein derived from animal muscle tissue or mechanically deboned meat and method for making the same [patent_app_type] => utility [patent_app_number] => 16/920475 [patent_app_country] => US [patent_app_date] => 2020-07-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 11616 [patent_no_of_claims] => 60 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 250 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16920475 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/920475
Functional protein derived from animal muscle tissue or mechanically deboned meat and method for making the same Jul 2, 2020 Issued
Array ( [id] => 16358488 [patent_doc_number] => 20200315239 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-10-08 [patent_title] => EDIBLE PRODUCT OF ANIMAL ORIGIN AND PRODUCTION METHOD [patent_app_type] => utility [patent_app_number] => 16/909703 [patent_app_country] => US [patent_app_date] => 2020-06-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2815 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 33 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16909703 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/909703
EDIBLE PRODUCT OF ANIMAL ORIGIN AND PRODUCTION METHOD Jun 22, 2020 Abandoned
Array ( [id] => 19717535 [patent_doc_number] => 12203058 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2025-01-21 [patent_title] => Methods for preparing high color concentrate wine [patent_app_type] => utility [patent_app_number] => 16/909629 [patent_app_country] => US [patent_app_date] => 2020-06-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 18601 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 186 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16909629 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/909629
Methods for preparing high color concentrate wine Jun 22, 2020 Issued
Array ( [id] => 16522949 [patent_doc_number] => 20200397029 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-12-24 [patent_title] => AQUEOUS HOP PRODUCTS AND PROCESSES FOR IMPARTING FLAVOR AND AROMA TO BEVERAGES [patent_app_type] => utility [patent_app_number] => 16/907821 [patent_app_country] => US [patent_app_date] => 2020-06-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6095 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -6 [patent_words_short_claim] => 144 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16907821 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/907821
Aqueous hop products and processes for imparting flavor and aroma to beverages Jun 21, 2020 Issued
Array ( [id] => 17747427 [patent_doc_number] => 20220225630 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-07-21 [patent_title] => WATER-IN-OIL EMULSIFIED COMPOSITION AND METHOD FOR PRODUCING SAME [patent_app_type] => utility [patent_app_number] => 17/622685 [patent_app_country] => US [patent_app_date] => 2020-06-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4829 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 26 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17622685 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/622685
WATER-IN-OIL EMULSIFIED COMPOSITION AND METHOD FOR PRODUCING SAME Jun 21, 2020 Pending
Array ( [id] => 16583075 [patent_doc_number] => 20210017477 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-01-21 [patent_title] => PREPARATIONS INCLUDING EXTRACTS OF NATURAL PRODUCTS SUCH AS WOOD AND USE THEREOF AS FLAVORINGS FOR FOOD AND ALCOHOLIC AND NON-ALCOHOLIC BEVERAGES [patent_app_type] => utility [patent_app_number] => 16/907232 [patent_app_country] => US [patent_app_date] => 2020-06-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 36150 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -21 [patent_words_short_claim] => 189 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16907232 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/907232
Preparations including extracts of natural products such as wood and use thereof as flavorings for food and alcoholic and non-alcoholic beverages Jun 19, 2020 Issued
Array ( [id] => 16525490 [patent_doc_number] => 20200399570 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-12-24 [patent_title] => METHODS OF SEPARATING FILAMENTOUS FUNGI AND OTHER COMPONENTS FROM MOLD-FERMENTED COMPOSITIONS, AND USES OF SEPARATED COMPONENTS [patent_app_type] => utility [patent_app_number] => 16/906199 [patent_app_country] => US [patent_app_date] => 2020-06-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11623 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -21 [patent_words_short_claim] => 79 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16906199 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/906199
METHODS OF SEPARATING FILAMENTOUS FUNGI AND OTHER COMPONENTS FROM MOLD-FERMENTED COMPOSITIONS, AND USES OF SEPARATED COMPONENTS Jun 18, 2020 Abandoned
Array ( [id] => 16358470 [patent_doc_number] => 20200315221 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-10-08 [patent_title] => PRESERVATION OF MEAT PRODUCTS [patent_app_type] => utility [patent_app_number] => 16/905659 [patent_app_country] => US [patent_app_date] => 2020-06-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9434 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 56 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16905659 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/905659
Preservation of meat products Jun 17, 2020 Issued
Array ( [id] => 18306321 [patent_doc_number] => 20230110221 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-04-13 [patent_title] => SAKE REPLICAS PRODUCED FROM INDIVIDUAL COMPONENTS [patent_app_type] => utility [patent_app_number] => 17/617181 [patent_app_country] => US [patent_app_date] => 2020-06-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 68367 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -30 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17617181 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/617181
SAKE REPLICAS PRODUCED FROM INDIVIDUAL COMPONENTS Jun 11, 2020 Pending
Array ( [id] => 17747449 [patent_doc_number] => 20220225652 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-07-21 [patent_title] => SAPONIN COMPRISING COMPOSITIONS [patent_app_type] => utility [patent_app_number] => 17/614633 [patent_app_country] => US [patent_app_date] => 2020-06-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7902 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17614633 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/614633
SAPONIN COMPRISING COMPOSITIONS Jun 4, 2020 Abandoned
Array ( [id] => 17732538 [patent_doc_number] => 20220217997 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-07-14 [patent_title] => Texturised food product comprising destarched oats and method for producing it [patent_app_type] => utility [patent_app_number] => 17/614347 [patent_app_country] => US [patent_app_date] => 2020-06-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5761 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17614347 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/614347
Texturised food product comprising destarched oats and method for producing it May 31, 2020 Issued
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