Search

Vincent P. Canney

Examiner (ID: 15346)

Most Active Art Unit
2305
Art Unit(s)
2785, 2413, 2784, 2305, 2303, 2709, 2313, 2300
Total Applications
1739
Issued Applications
1512
Pending Applications
12
Abandoned Applications
215

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 14129033 [patent_doc_number] => 20190098906 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-04-04 [patent_title] => Dough-Based Food Product and Method of Preparing [patent_app_type] => utility [patent_app_number] => 16/086834 [patent_app_country] => US [patent_app_date] => 2016-03-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6501 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16086834 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/086834
Dough-Based Food Product and Method of Preparing Mar 23, 2016 Issued
Array ( [id] => 12231260 [patent_doc_number] => 20180064124 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-03-08 [patent_title] => 'APPARATUS AND METHOD FOR EXTENDING SHELF LIFE OF A FOOD PRODUCT COMPRISING WATER AND SOFT TISSUE' [patent_app_type] => utility [patent_app_number] => 15/559622 [patent_app_country] => US [patent_app_date] => 2016-03-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 6623 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 10 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15559622 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/559622
APPARATUS AND METHOD FOR EXTENDING SHELF LIFE OF A FOOD PRODUCT COMPRISING WATER AND SOFT TISSUE Mar 17, 2016 Abandoned
Array ( [id] => 11399625 [patent_doc_number] => 20170020163 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-01-26 [patent_title] => 'METHODS AND COMPOSITIONS USING FRESH OR FROZEN MEAT TO IMPROVE FOOD EFFICIENCY IN ANIMALS SUCH AS DOGS' [patent_app_type] => utility [patent_app_number] => 15/073085 [patent_app_country] => US [patent_app_date] => 2016-03-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 16 [patent_figures_cnt] => 16 [patent_no_of_words] => 11795 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15073085 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/073085
METHODS AND COMPOSITIONS USING FRESH OR FROZEN MEAT TO IMPROVE FOOD EFFICIENCY IN ANIMALS SUCH AS DOGS Mar 16, 2016 Abandoned
Array ( [id] => 11073630 [patent_doc_number] => 20160270594 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-09-22 [patent_title] => 'DEVICE FOR COOKING FOOD ARTICLES' [patent_app_type] => utility [patent_app_number] => 15/072224 [patent_app_country] => US [patent_app_date] => 2016-03-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 15 [patent_figures_cnt] => 15 [patent_no_of_words] => 6267 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15072224 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/072224
DEVICE FOR COOKING FOOD ARTICLES Mar 15, 2016 Abandoned
Array ( [id] => 13980495 [patent_doc_number] => 20190059405 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-02-28 [patent_title] => METHOD FOR PREPARING CUT AND FROZEN VEGETABLES [patent_app_type] => utility [patent_app_number] => 16/083861 [patent_app_country] => US [patent_app_date] => 2016-03-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2703 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16083861 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/083861
METHOD FOR PREPARING CUT AND FROZEN VEGETABLES Mar 7, 2016 Pending
Array ( [id] => 11052804 [patent_doc_number] => 20160249766 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-09-01 [patent_title] => 'AUTOMATED BEVERAGE GENERATING SYSTEM AND METHOD OF OPERATING THE SAME' [patent_app_type] => utility [patent_app_number] => 15/055751 [patent_app_country] => US [patent_app_date] => 2016-02-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 11 [patent_figures_cnt] => 11 [patent_no_of_words] => 22293 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15055751 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/055751
AUTOMATED BEVERAGE GENERATING SYSTEM AND METHOD OF OPERATING THE SAME Feb 28, 2016 Abandoned
Array ( [id] => 12156557 [patent_doc_number] => 20180027822 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-02-01 [patent_title] => 'SOFT CAKE AND METHOD OF MANUFACTURE THEREOF' [patent_app_type] => utility [patent_app_number] => 15/550739 [patent_app_country] => US [patent_app_date] => 2016-02-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 8624 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15550739 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/550739
Soft cake and method of manufacture thereof Feb 17, 2016 Issued
Array ( [id] => 12149441 [patent_doc_number] => 20180020705 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-01-25 [patent_title] => 'PROCESS FOR IMPROVING THE ORGANOLEPTIC AND NUTRITIONAL PROPERTIES OF LEGUME MEAL AND COMPONENTS AND DERIVATIVES THEREOF' [patent_app_type] => utility [patent_app_number] => 15/546733 [patent_app_country] => US [patent_app_date] => 2016-01-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3640 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15546733 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/546733
Process for improving the organoleptic and nutritional properties of legume meal and components and derivatives thereof Jan 25, 2016 Issued
Array ( [id] => 11009022 [patent_doc_number] => 20160205975 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-07-21 [patent_title] => 'DECORATED PASTA PRODUCT AND METHOD OF MAKING THE SAME' [patent_app_type] => utility [patent_app_number] => 15/006602 [patent_app_country] => US [patent_app_date] => 2016-01-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 5117 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15006602 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/006602
DECORATED PASTA PRODUCT AND METHOD OF MAKING THE SAME Jan 25, 2016 Abandoned
Array ( [id] => 11399611 [patent_doc_number] => 20170020149 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-01-26 [patent_title] => 'DEHUMIDIFICATION METHOD AND APPARATUS' [patent_app_type] => utility [patent_app_number] => 15/005252 [patent_app_country] => US [patent_app_date] => 2016-01-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 1801 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15005252 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/005252
Dehumidification method and apparatus Jan 24, 2016 Issued
Array ( [id] => 13835785 [patent_doc_number] => 20190021377 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-01-24 [patent_title] => METHOD FOR PREPARING CUT AND FROZEN VEGETABLES [patent_app_type] => utility [patent_app_number] => 16/071776 [patent_app_country] => US [patent_app_date] => 2016-01-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4388 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16071776 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/071776
METHOD FOR PREPARING CUT AND FROZEN VEGETABLES Jan 21, 2016 Pending
Array ( [id] => 12116563 [patent_doc_number] => 20180000149 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-01-04 [patent_title] => 'FOOD AND/OR NUTRACEUTICAL PRODUCT OF THE SPONGE CAKE TYPE AND METHOD FOR OBTAINING SAME FROM FOOD' [patent_app_type] => utility [patent_app_number] => 15/541445 [patent_app_country] => US [patent_app_date] => 2016-01-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 5133 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15541445 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/541445
FOOD AND/OR NUTRACEUTICAL PRODUCT OF THE SPONGE CAKE TYPE AND METHOD FOR OBTAINING SAME FROM FOOD Jan 5, 2016 Abandoned
Array ( [id] => 13382111 [patent_doc_number] => 20180242597 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-08-30 [patent_title] => Method for Producing Intensified Whole-Cereal Flour by Means of Pulsed Electric Fields in Collaboration with Ultrafine Pulverization [patent_app_type] => utility [patent_app_number] => 15/755162 [patent_app_country] => US [patent_app_date] => 2015-12-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2280 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 190 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15755162 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/755162
Method for producing intensified whole-cereal flour by means of pulsed electric fields in collaboration with ultrafine pulverization Dec 28, 2015 Issued
Array ( [id] => 12124336 [patent_doc_number] => 20180007922 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-01-11 [patent_title] => 'METHOD AND SYSTEM FOR MICROWAVE DECONTAMINATION OF FOOD SURFACES' [patent_app_type] => utility [patent_app_number] => 15/545540 [patent_app_country] => US [patent_app_date] => 2015-12-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 8 [patent_no_of_words] => 16209 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15545540 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/545540
METHOD AND SYSTEM FOR MICROWAVE DECONTAMINATION OF FOOD SURFACES Dec 27, 2015 Abandoned
Array ( [id] => 13357399 [patent_doc_number] => 20180230239 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-08-16 [patent_title] => A STARCH-BASED FOOD THICKENER WITH LOW MOLECULAR WEIGHT AND A PREPARATION METHOD THEREOF [patent_app_type] => utility [patent_app_number] => 15/750512 [patent_app_country] => US [patent_app_date] => 2015-12-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2897 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 113 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15750512 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/750512
A STARCH-BASED FOOD THICKENER WITH LOW MOLECULAR WEIGHT AND A PREPARATION METHOD THEREOF Dec 23, 2015 Abandoned
Array ( [id] => 13717741 [patent_doc_number] => 20170369825 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-12-28 [patent_title] => CONTAINER ASSEMBLY WITH A BREATHABLE MEMBRANE OXYGENATOR [patent_app_type] => utility [patent_app_number] => 15/537826 [patent_app_country] => US [patent_app_date] => 2015-12-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6632 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15537826 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/537826
CONTAINER ASSEMBLY WITH A BREATHABLE MEMBRANE OXYGENATOR Dec 22, 2015 Abandoned
Array ( [id] => 12049131 [patent_doc_number] => 20170325475 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-11-16 [patent_title] => 'Method for Printing on Multi-Layered, Hollow, Chocolate Figures' [patent_app_type] => utility [patent_app_number] => 15/536162 [patent_app_country] => US [patent_app_date] => 2015-12-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 4270 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15536162 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/536162
Method for printing on multi-layered, hollow, chocolate figures Dec 20, 2015 Issued
Array ( [id] => 12042911 [patent_doc_number] => 09820492 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2017-11-21 [patent_title] => 'Dough packaging and method of dough processing' [patent_app_type] => utility [patent_app_number] => 14/972946 [patent_app_country] => US [patent_app_date] => 2015-12-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 18 [patent_figures_cnt] => 33 [patent_no_of_words] => 24307 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 257 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14972946 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/972946
Dough packaging and method of dough processing Dec 16, 2015 Issued
Array ( [id] => 12149439 [patent_doc_number] => 20180020703 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-01-25 [patent_title] => 'METHOD FOR THE HIGH-PRESSURE TREATMENT OF A PRODUCT' [patent_app_type] => utility [patent_app_number] => 15/535751 [patent_app_country] => US [patent_app_date] => 2015-12-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 4119 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15535751 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/535751
METHOD FOR THE HIGH-PRESSURE TREATMENT OF A PRODUCT Nov 30, 2015 Abandoned
Array ( [id] => 11962728 [patent_doc_number] => 20170266881 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-09-21 [patent_title] => 'METHOD FOR THE PRODUCTION OF AN EDIBLE OBJECT USING SLS' [patent_app_type] => utility [patent_app_number] => 15/528609 [patent_app_country] => US [patent_app_date] => 2015-11-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3656 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15528609 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/528609
METHOD FOR THE PRODUCTION OF AN EDIBLE OBJECT USING SLS Nov 25, 2015 Abandoned
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