
Vincent P. Canney
Examiner (ID: 15346)
| Most Active Art Unit | 2305 |
| Art Unit(s) | 2785, 2413, 2784, 2305, 2303, 2709, 2313, 2300 |
| Total Applications | 1739 |
| Issued Applications | 1512 |
| Pending Applications | 12 |
| Abandoned Applications | 215 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 14129033
[patent_doc_number] => 20190098906
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2019-04-04
[patent_title] => Dough-Based Food Product and Method of Preparing
[patent_app_type] => utility
[patent_app_number] => 16/086834
[patent_app_country] => US
[patent_app_date] => 2016-03-24
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Array
(
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[patent_kind] => A1
[patent_issue_date] => 2018-03-08
[patent_title] => 'APPARATUS AND METHOD FOR EXTENDING SHELF LIFE OF A FOOD PRODUCT COMPRISING WATER AND SOFT TISSUE'
[patent_app_type] => utility
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Array
(
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[patent_title] => 'METHODS AND COMPOSITIONS USING FRESH OR FROZEN MEAT TO IMPROVE FOOD EFFICIENCY IN ANIMALS SUCH AS DOGS'
[patent_app_type] => utility
[patent_app_number] => 15/073085
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Array
(
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[patent_doc_number] => 20160270594
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[patent_kind] => A1
[patent_issue_date] => 2016-09-22
[patent_title] => 'DEVICE FOR COOKING FOOD ARTICLES'
[patent_app_type] => utility
[patent_app_number] => 15/072224
[patent_app_country] => US
[patent_app_date] => 2016-03-16
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Array
(
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[patent_doc_number] => 20190059405
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[patent_kind] => A1
[patent_issue_date] => 2019-02-28
[patent_title] => METHOD FOR PREPARING CUT AND FROZEN VEGETABLES
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Array
(
[id] => 11052804
[patent_doc_number] => 20160249766
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[patent_issue_date] => 2016-09-01
[patent_title] => 'AUTOMATED BEVERAGE GENERATING SYSTEM AND METHOD OF OPERATING THE SAME'
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Array
(
[id] => 12156557
[patent_doc_number] => 20180027822
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[patent_kind] => A1
[patent_issue_date] => 2018-02-01
[patent_title] => 'SOFT CAKE AND METHOD OF MANUFACTURE THEREOF'
[patent_app_type] => utility
[patent_app_number] => 15/550739
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[patent_app_date] => 2016-02-18
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[rel_patent_id] =>[rel_patent_doc_number] =>) 15/550739 | Soft cake and method of manufacture thereof | Feb 17, 2016 | Issued |
Array
(
[id] => 12149441
[patent_doc_number] => 20180020705
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[patent_kind] => A1
[patent_issue_date] => 2018-01-25
[patent_title] => 'PROCESS FOR IMPROVING THE ORGANOLEPTIC AND NUTRITIONAL PROPERTIES OF LEGUME MEAL AND COMPONENTS AND DERIVATIVES THEREOF'
[patent_app_type] => utility
[patent_app_number] => 15/546733
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[patent_app_date] => 2016-01-26
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[rel_patent_id] =>[rel_patent_doc_number] =>) 15/546733 | Process for improving the organoleptic and nutritional properties of legume meal and components and derivatives thereof | Jan 25, 2016 | Issued |
Array
(
[id] => 11009022
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Array
(
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[patent_issue_date] => 2017-01-26
[patent_title] => 'DEHUMIDIFICATION METHOD AND APPARATUS'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 15/005252 | Dehumidification method and apparatus | Jan 24, 2016 | Issued |
Array
(
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Array
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Array
(
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Array
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Array
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Array
(
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Array
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Array
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