Search

Wayne A. Langel

Examiner (ID: 12260, Phone: (571)272-1353 , Office: P/1736 )

Most Active Art Unit
1103
Art Unit(s)
1103, 1793, 1754, 1206, 2899, 1736
Total Applications
5009
Issued Applications
3908
Pending Applications
343
Abandoned Applications
795

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 19875289 [patent_doc_number] => 20250107546 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-04-03 [patent_title] => MICROPARTICULATION OF RECOMBINANT BETA-LACTOGLOBULIN AND ASSOCIATED FOOD APPLICATIONS [patent_app_type] => utility [patent_app_number] => 18/903400 [patent_app_country] => US [patent_app_date] => 2024-10-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 21808 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18903400 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/903400
MICROPARTICULATION OF RECOMBINANT BETA-LACTOGLOBULIN AND ASSOCIATED FOOD APPLICATIONS Sep 30, 2024 Pending
Array ( [id] => 19598747 [patent_doc_number] => 20240389627 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-11-28 [patent_title] => SNACK AND PRODUCTION PROCESS THEREOF [patent_app_type] => utility [patent_app_number] => 18/796404 [patent_app_country] => US [patent_app_date] => 2024-08-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5204 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18796404 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/796404
SNACK AND PRODUCTION PROCESS THEREOF Aug 6, 2024 Pending
Array ( [id] => 20471313 [patent_doc_number] => 20260013531 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2026-01-15 [patent_title] => NOVEL PEA PROTEIN ISOLATE COMPOSITION AND PROCESS FOR PRODUCTION THEREOF [patent_app_type] => utility [patent_app_number] => 18/772038 [patent_app_country] => US [patent_app_date] => 2024-07-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2494 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18772038 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/772038
NOVEL PEA PROTEIN ISOLATE COMPOSITION AND PROCESS FOR PRODUCTION THEREOF Jul 11, 2024 Pending
Array ( [id] => 20491048 [patent_doc_number] => 12532898 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2026-01-27 [patent_title] => Methods of coating frozen food products in a candy coating [patent_app_type] => utility [patent_app_number] => 18/743642 [patent_app_country] => US [patent_app_date] => 2024-06-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 0 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 291 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18743642 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/743642
Methods of coating frozen food products in a candy coating Jun 13, 2024 Issued
Array ( [id] => 19416742 [patent_doc_number] => 20240292865 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-09-05 [patent_title] => PROTEIN METHODS AND COMPOSITIONS [patent_app_type] => utility [patent_app_number] => 18/655497 [patent_app_country] => US [patent_app_date] => 2024-05-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 76694 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -48 [patent_words_short_claim] => 29 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18655497 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/655497
PROTEIN METHODS AND COMPOSITIONS May 5, 2024 Pending
Array ( [id] => 19554017 [patent_doc_number] => 20240365809 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-11-07 [patent_title] => STABILIZED FROZEN DESSERTS [patent_app_type] => utility [patent_app_number] => 18/646733 [patent_app_country] => US [patent_app_date] => 2024-04-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 16263 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18646733 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/646733
STABILIZED FROZEN DESSERTS Apr 24, 2024 Pending
Array ( [id] => 19612292 [patent_doc_number] => 20240397972 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-12-05 [patent_title] => SYNTHETIC EDIBLE MATERIAL WITH A PROTEIN CONCENTRATION GREATER THAN 50% [patent_app_type] => utility [patent_app_number] => 18/602000 [patent_app_country] => US [patent_app_date] => 2024-03-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4859 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18602000 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/602000
SYNTHETIC EDIBLE MATERIAL WITH A PROTEIN CONCENTRATION GREATER THAN 50% Mar 10, 2024 Pending
Array ( [id] => 19416741 [patent_doc_number] => 20240292864 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-09-05 [patent_title] => CASEINATE POWDER FOR A CONFECTIONARY PRODUCT [patent_app_type] => utility [patent_app_number] => 18/596578 [patent_app_country] => US [patent_app_date] => 2024-03-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12963 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18596578 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/596578
CASEINATE POWDER FOR A CONFECTIONARY PRODUCT Mar 4, 2024 Pending
Array ( [id] => 19245939 [patent_doc_number] => 20240196920 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-06-20 [patent_title] => SWEETENER & SWEETENED PRODUCTS [patent_app_type] => utility [patent_app_number] => 18/586088 [patent_app_country] => US [patent_app_date] => 2024-02-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6670 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => 0 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18586088 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/586088
SWEETENER & SWEETENED PRODUCTS Feb 22, 2024 Abandoned
Array ( [id] => 19798174 [patent_doc_number] => 20250064099 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-02-27 [patent_title] => METHODS OF PRODUCING SWEET JUICE COMPOSITIONS [patent_app_type] => utility [patent_app_number] => 18/444495 [patent_app_country] => US [patent_app_date] => 2024-02-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11774 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 127 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18444495 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/444495
METHODS OF PRODUCING SWEET JUICE COMPOSITIONS Feb 15, 2024 Abandoned
Array ( [id] => 20085430 [patent_doc_number] => 20250215366 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-07-03 [patent_title] => ALCOHOLIC BEVERAGE FLAVORING CONTAINER [patent_app_type] => utility [patent_app_number] => 18/396807 [patent_app_country] => US [patent_app_date] => 2023-12-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3410 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -7 [patent_words_short_claim] => 222 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18396807 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/396807
ALCOHOLIC BEVERAGE FLAVORING CONTAINER Dec 26, 2023 Pending
Array ( [id] => 19018280 [patent_doc_number] => 20240074451 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-03-07 [patent_title] => MOLD FOR VEGETABLE FATS AND USE OF SAME [patent_app_type] => utility [patent_app_number] => 18/389168 [patent_app_country] => US [patent_app_date] => 2023-11-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3286 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 102 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18389168 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/389168
MOLD FOR VEGETABLE FATS AND USE OF SAME Nov 12, 2023 Abandoned
Array ( [id] => 19110471 [patent_doc_number] => 20240122221 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-04-18 [patent_title] => INSOLUBLE SACCHARIDE-COMPRISING COMPOSITIONS AND RELATED METHODS [patent_app_type] => utility [patent_app_number] => 18/488702 [patent_app_country] => US [patent_app_date] => 2023-10-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 39234 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -21 [patent_words_short_claim] => 136 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18488702 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/488702
INSOLUBLE SACCHARIDE-COMPRISING COMPOSITIONS AND RELATED METHODS Oct 16, 2023 Pending
Array ( [id] => 18900709 [patent_doc_number] => 20240016194 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-01-18 [patent_title] => MEAT FLAVOR-IMPARTING AGENT [patent_app_type] => utility [patent_app_number] => 18/472557 [patent_app_country] => US [patent_app_date] => 2023-09-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8275 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -22 [patent_words_short_claim] => 18 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18472557 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/472557
MEAT FLAVOR-IMPARTING AGENT Sep 21, 2023 Pending
Array ( [id] => 18920560 [patent_doc_number] => 20240023564 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-01-25 [patent_title] => Bread Containing Bamboo Leaf Extract and Method for Manufacturing Same [patent_app_type] => utility [patent_app_number] => 18/471311 [patent_app_country] => US [patent_app_date] => 2023-09-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6277 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -5 [patent_words_short_claim] => 369 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18471311 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/471311
Bread Containing Bamboo Leaf Extract and Method for Manufacturing Same Sep 20, 2023 Pending
Array ( [id] => 18737103 [patent_doc_number] => 20230345993 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-11-02 [patent_title] => METHOD FOR PREVENTING AGGLOMERATION IN MIXTURE OF XYLITOL AND CALCIUM ASPARTATE [patent_app_type] => utility [patent_app_number] => 18/347540 [patent_app_country] => US [patent_app_date] => 2023-07-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2173 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -8 [patent_words_short_claim] => 115 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18347540 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/347540
METHOD FOR PREVENTING AGGLOMERATION IN MIXTURE OF XYLITOL AND CALCIUM ASPARTATE Jul 4, 2023 Pending
Array ( [id] => 19358578 [patent_doc_number] => 20240260612 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-08-08 [patent_title] => COMPOSITION FOR COLOR CHANGING BEVERAGES CONTAINING ANTHOCYANINS [patent_app_type] => utility [patent_app_number] => 18/316545 [patent_app_country] => US [patent_app_date] => 2023-05-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5987 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 29 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18316545 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/316545
COMPOSITION FOR COLOR CHANGING BEVERAGES CONTAINING ANTHOCYANINS May 11, 2023 Pending
Array ( [id] => 18647032 [patent_doc_number] => 20230292800 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-09-21 [patent_title] => PROCEDURES FOR OBTAINING CALCIUM OXIDE FROM EGGSHELLS WITH APPLICATIONS IN FOOD PROCESSING [patent_app_type] => utility [patent_app_number] => 18/122243 [patent_app_country] => US [patent_app_date] => 2023-03-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1928 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -2 [patent_words_short_claim] => 122 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18122243 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/122243
PROCEDURES FOR OBTAINING CALCIUM OXIDE FROM EGGSHELLS WITH APPLICATIONS IN FOOD PROCESSING Mar 15, 2023 Pending
Array ( [id] => 19279133 [patent_doc_number] => 20240215604 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-07-04 [patent_title] => FREEZE-DRIED CHOCOLATE AND PREPARATION PROCESS THEREOF [patent_app_type] => utility [patent_app_number] => 18/178952 [patent_app_country] => US [patent_app_date] => 2023-03-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6529 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 81 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18178952 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/178952
FREEZE-DRIED CHOCOLATE AND PREPARATION PROCESS THEREOF Mar 5, 2023 Pending
Array ( [id] => 18580930 [patent_doc_number] => 20230263180 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-08-24 [patent_title] => NON-DAIRY BUTTERMILK POWDER DERIVED FROM A HYPOALLERGENIC PLANT-BASED SUBSTRATE [patent_app_type] => utility [patent_app_number] => 18/109188 [patent_app_country] => US [patent_app_date] => 2023-02-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 15635 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18109188 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/109188
NON-DAIRY BUTTERMILK POWDER DERIVED FROM A HYPOALLERGENIC PLANT-BASED SUBSTRATE Feb 12, 2023 Abandoned
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