Search

Wayne A. Langel

Examiner (ID: 12260, Phone: (571)272-1353 , Office: P/1736 )

Most Active Art Unit
1103
Art Unit(s)
1103, 1793, 1754, 1206, 2899, 1736
Total Applications
5009
Issued Applications
3908
Pending Applications
343
Abandoned Applications
795

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 17609003 [patent_doc_number] => 20220151282 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-05-19 [patent_title] => METHOD AND DEVICE FOR 3D-PRINTING OF FOOD PRODUCTS [patent_app_type] => utility [patent_app_number] => 17/469309 [patent_app_country] => US [patent_app_date] => 2021-09-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3062 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -4 [patent_words_short_claim] => 299 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17469309 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/469309
METHOD AND DEVICE FOR 3D-PRINTING OF FOOD PRODUCTS Sep 7, 2021 Abandoned
Array ( [id] => 18239688 [patent_doc_number] => 20230071999 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-03-09 [patent_title] => SYNTHETIC EDIBLE MATERIAL WITH A PROTEIN CONCENTRATION GREATER THAN 50% [patent_app_type] => utility [patent_app_number] => 17/467646 [patent_app_country] => US [patent_app_date] => 2021-09-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2978 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 38 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17467646 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/467646
SYNTHETIC EDIBLE MATERIAL WITH A PROTEIN CONCENTRATION GREATER THAN 50% Sep 6, 2021 Abandoned
Array ( [id] => 17457925 [patent_doc_number] => 20220071229 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-03-10 [patent_title] => CHOCOLATE-LIKE PRODUCT AND METHOD FOR PREPARING THE SAME [patent_app_type] => utility [patent_app_number] => 17/468043 [patent_app_country] => US [patent_app_date] => 2021-09-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2123 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 23 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17468043 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/468043
CHOCOLATE-LIKE PRODUCT AND METHOD FOR PREPARING THE SAME Sep 6, 2021 Abandoned
Array ( [id] => 18922739 [patent_doc_number] => 20240025743 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-01-25 [patent_title] => A FREE-FLOWING FOOD GRADE SODIUM NITRITE AND PRODUCTION METHOD THEREOF [patent_app_type] => utility [patent_app_number] => 18/023182 [patent_app_country] => US [patent_app_date] => 2021-09-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7202 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 101 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18023182 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/023182
A FREE-FLOWING FOOD GRADE SODIUM NITRITE AND PRODUCTION METHOD THEREOF Sep 5, 2021 Pending
Array ( [id] => 17440847 [patent_doc_number] => 20220061352 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-03-03 [patent_title] => METHOD FOR PRODUCING STRUCTURAL SOYBEAN-BASED MEAT ANALOGS BY USING COUETTE SHEAR FLOW-PRESSURE TANK [patent_app_type] => utility [patent_app_number] => 17/462296 [patent_app_country] => US [patent_app_date] => 2021-08-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3575 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -3 [patent_words_short_claim] => 600 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17462296 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/462296
METHOD FOR PRODUCING STRUCTURAL SOYBEAN-BASED MEAT ANALOGS BY USING COUETTE SHEAR FLOW-PRESSURE TANK Aug 30, 2021 Abandoned
Array ( [id] => 18222490 [patent_doc_number] => 20230061484 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-03-02 [patent_title] => METHOD OF MAKING LOW-SUGAR CARAMELS [patent_app_type] => utility [patent_app_number] => 17/446389 [patent_app_country] => US [patent_app_date] => 2021-08-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9093 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -22 [patent_words_short_claim] => 25 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17446389 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/446389
METHOD OF MAKING LOW-SUGAR CARAMELS Aug 29, 2021 Pending
Array ( [id] => 18655460 [patent_doc_number] => 20230301321 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-09-28 [patent_title] => SUPPLEMENTAL CACAO FERMENTATION [patent_app_type] => utility [patent_app_number] => 18/041048 [patent_app_country] => US [patent_app_date] => 2021-08-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5886 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 54 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18041048 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/041048
SUPPLEMENTAL CACAO FERMENTATION Aug 24, 2021 Pending
Array ( [id] => 18723590 [patent_doc_number] => 20230337708 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-10-26 [patent_title] => CAFFEINE-CONTAINING BEVERAGE, METHOD FOR PRODUCING CAFFEINE-CONTAINING BEVERAGE, AND METHOD FOR REDUCING BITTERNESS OF CAFFEINE-CONTAINING BEVERAGE [patent_app_type] => utility [patent_app_number] => 18/020487 [patent_app_country] => US [patent_app_date] => 2021-08-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3171 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -4 [patent_words_short_claim] => 43 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18020487 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/020487
CAFFEINE-CONTAINING BEVERAGE, METHOD FOR PRODUCING CAFFEINE-CONTAINING BEVERAGE, AND METHOD FOR REDUCING BITTERNESS OF CAFFEINE-CONTAINING BEVERAGE Aug 22, 2021 Abandoned
Array ( [id] => 18227335 [patent_doc_number] => 20230066329 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-03-02 [patent_title] => FILLED BAKERY PRODUCT [patent_app_type] => utility [patent_app_number] => 17/408194 [patent_app_country] => US [patent_app_date] => 2021-08-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4043 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -26 [patent_words_short_claim] => 70 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17408194 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/408194
FILLED BAKERY PRODUCT Aug 19, 2021 Abandoned
Array ( [id] => 17255824 [patent_doc_number] => 20210368809 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-12-02 [patent_title] => Nutritional Cereal-based Food with Low Glycemic Load and Processing Method thereof [patent_app_type] => utility [patent_app_number] => 17/403932 [patent_app_country] => US [patent_app_date] => 2021-08-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2611 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 155 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17403932 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/403932
Nutritional Cereal-based Food with Low Glycemic Load and Processing Method thereof Aug 16, 2021 Abandoned
Array ( [id] => 18382907 [patent_doc_number] => 11653669 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2023-05-23 [patent_title] => Ice cream cone spike [patent_app_type] => utility [patent_app_number] => 17/404450 [patent_app_country] => US [patent_app_date] => 2021-08-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 15 [patent_figures_cnt] => 21 [patent_no_of_words] => 2151 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 163 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17404450 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/404450
Ice cream cone spike Aug 16, 2021 Issued
Array ( [id] => 17241205 [patent_doc_number] => 20210360948 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-11-25 [patent_title] => INSTANT HOT WATER DRINKS [patent_app_type] => utility [patent_app_number] => 17/393053 [patent_app_country] => US [patent_app_date] => 2021-08-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4156 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 107 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17393053 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/393053
INSTANT HOT WATER DRINKS Aug 2, 2021 Abandoned
Array ( [id] => 17383037 [patent_doc_number] => 20220030889 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-02-03 [patent_title] => FOOD PRODUCT AND METHOD OF PREPARATION [patent_app_type] => utility [patent_app_number] => 17/390741 [patent_app_country] => US [patent_app_date] => 2021-07-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2761 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 111 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17390741 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/390741
FOOD PRODUCT AND METHOD OF PREPARATION Jul 29, 2021 Abandoned
Array ( [id] => 18140500 [patent_doc_number] => 20230014339 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-01-19 [patent_title] => Flavored Compositions and Related Methods [patent_app_type] => utility [patent_app_number] => 17/378855 [patent_app_country] => US [patent_app_date] => 2021-07-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5248 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 43 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17378855 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/378855
Flavored Compositions and Related Methods Jul 18, 2021 Abandoned
Array ( [id] => 17333831 [patent_doc_number] => 20220000162 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-01-06 [patent_title] => Food Product Comprising a Pure Fungi Biomass [patent_app_type] => utility [patent_app_number] => 17/365660 [patent_app_country] => US [patent_app_date] => 2021-07-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9228 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 34 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17365660 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/365660
Food Product Comprising a Pure Fungi Biomass Jun 30, 2021 Abandoned
Array ( [id] => 17297069 [patent_doc_number] => 20210392908 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-12-23 [patent_title] => Structured High-Protein Meat Analogue Compositions [patent_app_type] => utility [patent_app_number] => 17/362990 [patent_app_country] => US [patent_app_date] => 2021-06-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 22937 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -29 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17362990 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/362990
Structured High-Protein Meat Analogue Compositions Jun 29, 2021 Pending
Array ( [id] => 17167984 [patent_doc_number] => 20210321654 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-10-21 [patent_title] => High-temperature Sensitive Saccharomyces pastorianus and Application thereof [patent_app_type] => utility [patent_app_number] => 17/363728 [patent_app_country] => US [patent_app_date] => 2021-06-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3307 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 54 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17363728 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/363728
High-temperature Sensitive Saccharomyces pastorianus and Application thereof Jun 29, 2021 Abandoned
Array ( [id] => 18564903 [patent_doc_number] => 20230255230 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-08-17 [patent_title] => INGREDIENT-STUFFED SOFT CANDY [patent_app_type] => utility [patent_app_number] => 18/003850 [patent_app_country] => US [patent_app_date] => 2021-06-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 15820 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 59 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18003850 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/003850
INGREDIENT-STUFFED SOFT CANDY Jun 24, 2021 Pending
Array ( [id] => 18535232 [patent_doc_number] => 20230240313 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-08-03 [patent_title] => PROCESS FOR PREPARING SHELF-STABLE PLANT-BASED YOGURT ANALOGUES AND YOGURT ANALOGUES THEREOF [patent_app_type] => utility [patent_app_number] => 18/003170 [patent_app_country] => US [patent_app_date] => 2021-06-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 14151 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18003170 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/003170
PROCESS FOR PREPARING SHELF-STABLE PLANT-BASED YOGURT ANALOGUES AND YOGURT ANALOGUES THEREOF Jun 23, 2021 Pending
Array ( [id] => 19946577 [patent_doc_number] => 12317910 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2025-06-03 [patent_title] => Shelf-stable food composition [patent_app_type] => utility [patent_app_number] => 17/356705 [patent_app_country] => US [patent_app_date] => 2021-06-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 0 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 197 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17356705 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/356705
Shelf-stable food composition Jun 23, 2021 Issued
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