Search

Wayne A. Langel

Examiner (ID: 12260, Phone: (571)272-1353 , Office: P/1736 )

Most Active Art Unit
1103
Art Unit(s)
1103, 1793, 1754, 1206, 2899, 1736
Total Applications
5009
Issued Applications
3908
Pending Applications
343
Abandoned Applications
795

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 17639903 [patent_doc_number] => 20220167641 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-06-02 [patent_title] => ICE CREAM CONTAINING POLYUNSATURATED FATTY ACIDS [patent_app_type] => utility [patent_app_number] => 17/432080 [patent_app_country] => US [patent_app_date] => 2020-03-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3924 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -8 [patent_words_short_claim] => 57 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17432080 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/432080
ICE CREAM CONTAINING POLYUNSATURATED FATTY ACIDS Mar 2, 2020 Abandoned
Array ( [id] => 17702031 [patent_doc_number] => 20220202037 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-06-30 [patent_title] => OIL AND FAT COMPOSITION FOR FROZEN DESSERT AND CHOCOLATES FOR FROZEN DESSERT [patent_app_type] => utility [patent_app_number] => 17/611373 [patent_app_country] => US [patent_app_date] => 2020-02-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5425 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -5 [patent_words_short_claim] => 138 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17611373 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/611373
OIL AND FAT COMPOSITION FOR FROZEN DESSERT AND CHOCOLATES FOR FROZEN DESSERT Feb 27, 2020 Pending
Array ( [id] => 17608975 [patent_doc_number] => 20220151254 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-05-19 [patent_title] => PREVENTION OF AGGREGATION IN PLANT MILK [patent_app_type] => utility [patent_app_number] => 17/433072 [patent_app_country] => US [patent_app_date] => 2020-02-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8369 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 18 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17433072 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/433072
PREVENTION OF AGGREGATION IN PLANT MILK Feb 18, 2020 Pending
Array ( [id] => 17412040 [patent_doc_number] => 20220046944 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-02-17 [patent_title] => MOLD FOR VEGETABLE FATS AND USE OF SAME [patent_app_type] => utility [patent_app_number] => 17/415697 [patent_app_country] => US [patent_app_date] => 2020-01-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3271 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 45 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17415697 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/415697
MOLD FOR VEGETABLE FATS AND USE OF SAME Jan 2, 2020 Pending
Array ( [id] => 17774197 [patent_doc_number] => 20220240546 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-08-04 [patent_title] => PET CHEW PRODUCT [patent_app_type] => utility [patent_app_number] => 17/630525 [patent_app_country] => US [patent_app_date] => 2019-12-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3861 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 55 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17630525 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/630525
Pet chew product Dec 1, 2019 Issued
Array ( [id] => 17297077 [patent_doc_number] => 20210392916 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-12-23 [patent_title] => A SPREADABLE FOOD PRODUCT [patent_app_type] => utility [patent_app_number] => 17/297935 [patent_app_country] => US [patent_app_date] => 2019-11-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9604 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17297935 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/297935
A SPREADABLE FOOD PRODUCT Nov 26, 2019 Abandoned
Array ( [id] => 17397312 [patent_doc_number] => 20220039402 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-02-10 [patent_title] => Compositions and Methods for Enhancing Quality of Bread and Baked Goods [patent_app_type] => utility [patent_app_number] => 17/281502 [patent_app_country] => US [patent_app_date] => 2019-11-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8472 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17281502 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/281502
Compositions and Methods for Enhancing Quality of Bread and Baked Goods Nov 25, 2019 Abandoned
Array ( [id] => 17341343 [patent_doc_number] => 20220007674 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-01-13 [patent_title] => FROZEN CONFECTIONERY COMPRISING A COATING COMPOSITION AND PROCESS FOR PRODUCING THE COATING COMPOSITION [patent_app_type] => utility [patent_app_number] => 17/293976 [patent_app_country] => US [patent_app_date] => 2019-11-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4181 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 75 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17293976 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/293976
FROZEN CONFECTIONERY COMPRISING A COATING COMPOSITION AND PROCESS FOR PRODUCING THE COATING COMPOSITION Nov 13, 2019 Pending
Array ( [id] => 17333812 [patent_doc_number] => 20220000143 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-01-06 [patent_title] => CORN PROTEIN HYDROLYSATES AND METHODS OF MAKING [patent_app_type] => utility [patent_app_number] => 17/289701 [patent_app_country] => US [patent_app_date] => 2019-11-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 13651 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17289701 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/289701
CORN PROTEIN HYDROLYSATES AND METHODS OF MAKING Oct 31, 2019 Pending
Array ( [id] => 17290251 [patent_doc_number] => 20210386090 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-12-16 [patent_title] => CASEINATE POWDER FOR A CONFECTIONARY PRODUCT [patent_app_type] => utility [patent_app_number] => 17/287095 [patent_app_country] => US [patent_app_date] => 2019-10-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12902 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 24 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17287095 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/287095
CASEINATE POWDER FOR A CONFECTIONARY PRODUCT Oct 21, 2019 Abandoned
Array ( [id] => 20412560 [patent_doc_number] => 12495818 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2025-12-16 [patent_title] => Dihydrochalcones from Balanophora harlandii [patent_app_type] => utility [patent_app_number] => 17/287345 [patent_app_country] => US [patent_app_date] => 2019-10-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 14308 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 77 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17287345 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/287345
Dihydrochalcones from Balanophora harlandii Oct 21, 2019 Issued
Array ( [id] => 17333813 [patent_doc_number] => 20220000144 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-01-06 [patent_title] => PROTEIN CONCENTRATION WITH HYPERTHERMOPHILIC ORGANISMS [patent_app_type] => utility [patent_app_number] => 17/283827 [patent_app_country] => US [patent_app_date] => 2019-10-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12097 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17283827 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/283827
PROTEIN CONCENTRATION WITH HYPERTHERMOPHILIC ORGANISMS Oct 10, 2019 Pending
Array ( [id] => 17197727 [patent_doc_number] => 20210337821 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-11-04 [patent_title] => LAURIN-BASED HARD BUTTER COMPOSITION AND CHOCOLATE-LIKE FOOD CONTAINING THE SAME [patent_app_type] => utility [patent_app_number] => 17/279578 [patent_app_country] => US [patent_app_date] => 2019-09-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6148 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -5 [patent_words_short_claim] => 286 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17279578 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/279578
LAURIN-BASED HARD BUTTER COMPOSITION AND CHOCOLATE-LIKE FOOD CONTAINING THE SAME Sep 25, 2019 Pending
Array ( [id] => 17212304 [patent_doc_number] => 20210345640 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-11-11 [patent_title] => ICE CREAM CONE DRIP CATCHER [patent_app_type] => utility [patent_app_number] => 17/278042 [patent_app_country] => US [patent_app_date] => 2019-09-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2434 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 95 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17278042 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/278042
ICE CREAM CONE DRIP CATCHER Sep 19, 2019 Abandoned
Array ( [id] => 17412061 [patent_doc_number] => 20220046965 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-02-17 [patent_title] => SNACK AND PRODUCTION PROCESS THEREOF [patent_app_type] => utility [patent_app_number] => 17/274465 [patent_app_country] => US [patent_app_date] => 2019-09-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5144 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 46 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17274465 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/274465
SNACK AND PRODUCTION PROCESS THEREOF Sep 18, 2019 Pending
Array ( [id] => 17383058 [patent_doc_number] => 20220030910 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-02-03 [patent_title] => MEAT ANALOGUE PROCESSED FOOD PRODUCT, METHOD FOR PRODUCING SAME, AND ADDITIVE FOR MEAT ANALOGUE PROCESSED FOOD PRODUCT [patent_app_type] => utility [patent_app_number] => 17/276530 [patent_app_country] => US [patent_app_date] => 2019-08-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6569 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17276530 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/276530
MEAT ANALOGUE PROCESSED FOOD PRODUCT, METHOD FOR PRODUCING SAME, AND ADDITIVE FOR MEAT ANALOGUE PROCESSED FOOD PRODUCT Aug 27, 2019 Pending
Array ( [id] => 17805046 [patent_doc_number] => 20220256881 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-08-18 [patent_title] => CACAO POD HUSK POWDER, METHOD OF ITS PREPARATION AND ITS USE IN FOOD, PHARMACEUTICAL AND COSMETIC COMPOSITIONS [patent_app_type] => utility [patent_app_number] => 17/268686 [patent_app_country] => US [patent_app_date] => 2019-08-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11666 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 56 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17268686 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/268686
CACAO POD HUSK POWDER, METHOD OF ITS PREPARATION AND ITS USE IN FOOD, PHARMACEUTICAL AND COSMETIC COMPOSITIONS Aug 18, 2019 Pending
Array ( [id] => 16898088 [patent_doc_number] => 20210177004 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-06-17 [patent_title] => Carbonated Frozen Dessert [patent_app_type] => utility [patent_app_number] => 17/251049 [patent_app_country] => US [patent_app_date] => 2019-08-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5198 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 23 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17251049 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/251049
Carbonated Frozen Dessert Aug 6, 2019 Abandoned
Array ( [id] => 17880363 [patent_doc_number] => 20220295840 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-09-22 [patent_title] => MODULATED VEGETABLE PROTEIN [patent_app_type] => utility [patent_app_number] => 17/631230 [patent_app_country] => US [patent_app_date] => 2019-07-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6051 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -26 [patent_words_short_claim] => 12 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17631230 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/631230
MODULATED VEGETABLE PROTEIN Jul 30, 2019 Pending
Array ( [id] => 16867722 [patent_doc_number] => 20210161189 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-06-03 [patent_title] => MONOESTER SUGAR DERIVATIVES AS FLAVOR MODIFIERS [patent_app_type] => utility [patent_app_number] => 17/045072 [patent_app_country] => US [patent_app_date] => 2019-07-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 16575 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 34 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17045072 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/045072
MONOESTER SUGAR DERIVATIVES AS FLAVOR MODIFIERS Jul 30, 2019 Abandoned
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