
Wei Chan
Examiner (ID: 4352)
| Most Active Art Unit | 2844 |
| Art Unit(s) | 2844, 2845 |
| Total Applications | 784 |
| Issued Applications | 583 |
| Pending Applications | 71 |
| Abandoned Applications | 152 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 9533992
[patent_doc_number] => 20140158638
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-06-12
[patent_title] => 'WATER FILTRATION AND TREATMENT SYSTEMS AND METHODS'
[patent_app_type] => utility
[patent_app_number] => 13/712581
[patent_app_country] => US
[patent_app_date] => 2012-12-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 8
[patent_figures_cnt] => 8
[patent_no_of_words] => 15143
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13712581
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/712581 | WATER FILTRATION AND TREATMENT SYSTEMS AND METHODS | Dec 11, 2012 | Abandoned |
Array
(
[id] => 8853234
[patent_doc_number] => 20130142909
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-06-06
[patent_title] => 'EMULSION'
[patent_app_type] => utility
[patent_app_number] => 13/707415
[patent_app_country] => US
[patent_app_date] => 2012-12-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4433
[patent_no_of_claims] => 24
[patent_no_of_ind_claims] => 16
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13707415
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/707415 | EMULSION | Dec 5, 2012 | Abandoned |
Array
(
[id] => 9490743
[patent_doc_number] => 20140141149
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-05-22
[patent_title] => 'Daily all foods'
[patent_app_type] => utility
[patent_app_number] => 13/694307
[patent_app_country] => US
[patent_app_date] => 2012-11-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 778
[patent_no_of_claims] => 17
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13694307
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/694307 | Daily all foods | Nov 18, 2012 | Abandoned |
Array
(
[id] => 9501380
[patent_doc_number] => 08739686
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2014-06-03
[patent_title] => 'Capsule piercing module'
[patent_app_type] => utility
[patent_app_number] => 13/680926
[patent_app_country] => US
[patent_app_date] => 2012-11-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 10
[patent_figures_cnt] => 11
[patent_no_of_words] => 6692
[patent_no_of_claims] => 14
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 168
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13680926
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/680926 | Capsule piercing module | Nov 18, 2012 | Issued |
Array
(
[id] => 8821132
[patent_doc_number] => 20130122177
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-05-16
[patent_title] => 'DRY BLEND FOR MAKING EXTENDED CHEESE PRODUCT'
[patent_app_type] => utility
[patent_app_number] => 13/671773
[patent_app_country] => US
[patent_app_date] => 2012-11-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 6305
[patent_no_of_claims] => 22
[patent_no_of_ind_claims] => 6
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13671773
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/671773 | Dry blend for making extended cheese product | Nov 7, 2012 | Issued |
Array
(
[id] => 9462952
[patent_doc_number] => 20140127379
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-05-08
[patent_title] => 'SHELF-STABLE TEXTURED SANDWICH SPREADS'
[patent_app_type] => utility
[patent_app_number] => 13/669643
[patent_app_country] => US
[patent_app_date] => 2012-11-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 7
[patent_figures_cnt] => 7
[patent_no_of_words] => 6062
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 6
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13669643
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/669643 | SHELF-STABLE TEXTURED SANDWICH SPREADS | Nov 5, 2012 | Abandoned |
Array
(
[id] => 9121001
[patent_doc_number] => 20130287923
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-10-31
[patent_title] => 'TASTE MASKING FORMULATIONS OF FATTY ACIDS'
[patent_app_type] => utility
[patent_app_number] => 13/663087
[patent_app_country] => US
[patent_app_date] => 2012-10-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 9436
[patent_no_of_claims] => 47
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13663087
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/663087 | TASTE MASKING FORMULATIONS OF FATTY ACIDS | Oct 28, 2012 | Abandoned |
Array
(
[id] => 8791768
[patent_doc_number] => 20130108737
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-05-02
[patent_title] => 'ENCAPSULATION OF SENSITIVE LIQUID COMPONENTS INTO A MATRIX TO OBTAIN DISCRETE SHELF-STABLE PARTICLES'
[patent_app_type] => utility
[patent_app_number] => 13/656252
[patent_app_country] => US
[patent_app_date] => 2012-10-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 10897
[patent_no_of_claims] => 65
[patent_no_of_ind_claims] => 14
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13656252
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/656252 | ENCAPSULATION OF SENSITIVE LIQUID COMPONENTS INTO A MATRIX TO OBTAIN DISCRETE SHELF-STABLE PARTICLES | Oct 18, 2012 | Abandoned |
Array
(
[id] => 8963151
[patent_doc_number] => 20130202753
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-08-08
[patent_title] => 'SYSTEMS AND METHODS FOR MEAT BONDING'
[patent_app_type] => utility
[patent_app_number] => 13/647288
[patent_app_country] => US
[patent_app_date] => 2012-10-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 1950
[patent_no_of_claims] => 24
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13647288
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/647288 | SYSTEMS AND METHODS FOR MEAT BONDING | Oct 7, 2012 | Abandoned |
Array
(
[id] => 10905389
[patent_doc_number] => 20140308402
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-10-16
[patent_title] => 'COMPOSITION AND METHODS FOR IMPROVING ORGANOLEPTIC PROPERTIES OF FOOD PRODUCTS'
[patent_app_type] => utility
[patent_app_number] => 14/350221
[patent_app_country] => US
[patent_app_date] => 2012-10-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 16
[patent_figures_cnt] => 16
[patent_no_of_words] => 7303
[patent_no_of_claims] => 22
[patent_no_of_ind_claims] => 10
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14350221
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/350221 | COMPOSITION AND METHODS FOR IMPROVING ORGANOLEPTIC PROPERTIES OF FOOD PRODUCTS | Oct 4, 2012 | Abandoned |
Array
(
[id] => 10911917
[patent_doc_number] => 20140314934
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-10-23
[patent_title] => 'WHIPPING AGENT FOR FOOD PRODUCTS AND USE THEREOF'
[patent_app_type] => utility
[patent_app_number] => 14/349272
[patent_app_country] => US
[patent_app_date] => 2012-10-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 4
[patent_no_of_words] => 9786
[patent_no_of_claims] => 39
[patent_no_of_ind_claims] => 9
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14349272
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/349272 | WHIPPING AGENT FOR FOOD PRODUCTS AND USE THEREOF | Oct 2, 2012 | Abandoned |
Array
(
[id] => 8927639
[patent_doc_number] => 20130183399
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-07-18
[patent_title] => 'Method for Improving Physical Performance During Physical Exertion'
[patent_app_type] => utility
[patent_app_number] => 13/633002
[patent_app_country] => US
[patent_app_date] => 2012-10-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 10453
[patent_no_of_claims] => 8
[patent_no_of_ind_claims] => 6
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13633002
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/633002 | Method for Improving Physical Performance During Physical Exertion | Sep 30, 2012 | Abandoned |
Array
(
[id] => 15911895
[patent_doc_number] => 10653162
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2020-05-19
[patent_title] => Oil-in-water structured emulsion composition for use as a fat substitute
[patent_app_type] => utility
[patent_app_number] => 14/427900
[patent_app_country] => US
[patent_app_date] => 2012-09-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 11
[patent_figures_cnt] => 11
[patent_no_of_words] => 5382
[patent_no_of_claims] => 19
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 13
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14427900
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/427900 | Oil-in-water structured emulsion composition for use as a fat substitute | Sep 17, 2012 | Issued |
Array
(
[id] => 10939059
[patent_doc_number] => 20140342079
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-11-20
[patent_title] => 'SWEETENER COMPOSITION'
[patent_app_type] => utility
[patent_app_number] => 14/344419
[patent_app_country] => US
[patent_app_date] => 2012-09-11
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5818
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14344419
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/344419 | SWEETENER COMPOSITION | Sep 10, 2012 | Abandoned |
Array
(
[id] => 11462283
[patent_doc_number] => 09578892
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2017-02-28
[patent_title] => 'Protein restriction for disease prevention and treatment'
[patent_app_type] => utility
[patent_app_number] => 13/604535
[patent_app_country] => US
[patent_app_date] => 2012-09-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 16146
[patent_no_of_claims] => 17
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 186
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13604535
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/604535 | Protein restriction for disease prevention and treatment | Sep 4, 2012 | Issued |
Array
(
[id] => 8732792
[patent_doc_number] => 20130078361
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-03-28
[patent_title] => 'LOW-CALORIE, LOW-FAT SNACK NUTS'
[patent_app_type] => utility
[patent_app_number] => 13/589104
[patent_app_country] => US
[patent_app_date] => 2012-08-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 5494
[patent_no_of_claims] => 4
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13589104
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/589104 | LOW-CALORIE, LOW-FAT SNACK NUTS | Aug 17, 2012 | Abandoned |
Array
(
[id] => 8509301
[patent_doc_number] => 20120308709
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-12-06
[patent_title] => 'EDIBLE POLYMER BASED FOOD SYSTEM'
[patent_app_type] => utility
[patent_app_number] => 13/584236
[patent_app_country] => US
[patent_app_date] => 2012-08-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 2599
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13584236
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/584236 | EDIBLE POLYMER BASED FOOD SYSTEM | Aug 12, 2012 | Abandoned |
Array
(
[id] => 8939611
[patent_doc_number] => 20130189408
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-07-25
[patent_title] => 'PRODUCTION OF SOLUBLE PROTEIN SOLUTIONS FROM PULSES'
[patent_app_type] => utility
[patent_app_number] => 13/556357
[patent_app_country] => US
[patent_app_date] => 2012-07-24
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 16972
[patent_no_of_claims] => 100
[patent_no_of_ind_claims] => 9
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13556357
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/556357 | Production of soluble protein solutions from pulses | Jul 23, 2012 | Issued |
Array
(
[id] => 8927646
[patent_doc_number] => 20130183406
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-07-18
[patent_title] => 'METHOD FOR PRODUCING FROZEN BREAD DOUGH WHICH DOES NOT REQUIRE THAWING OR FERMENTATION STEP'
[patent_app_type] => utility
[patent_app_number] => 13/551783
[patent_app_country] => US
[patent_app_date] => 2012-07-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 4560
[patent_no_of_claims] => 18
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13551783
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/551783 | METHOD FOR PRODUCING FROZEN BREAD DOUGH WHICH DOES NOT REQUIRE THAWING OR FERMENTATION STEP | Jul 17, 2012 | Abandoned |
Array
(
[id] => 10279105
[patent_doc_number] => 20150164102
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-06-18
[patent_title] => 'COCOA BUTTER SUBSTITUTE'
[patent_app_type] => utility
[patent_app_number] => 14/384073
[patent_app_country] => US
[patent_app_date] => 2012-07-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6410
[patent_no_of_claims] => 21
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14384073
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/384073 | Cocoa butter substitute | Jul 16, 2012 | Issued |