Search

Wei Chan

Examiner (ID: 4352)

Most Active Art Unit
2844
Art Unit(s)
2844, 2845
Total Applications
784
Issued Applications
583
Pending Applications
71
Abandoned Applications
152

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 9533992 [patent_doc_number] => 20140158638 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-06-12 [patent_title] => 'WATER FILTRATION AND TREATMENT SYSTEMS AND METHODS' [patent_app_type] => utility [patent_app_number] => 13/712581 [patent_app_country] => US [patent_app_date] => 2012-12-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 8 [patent_no_of_words] => 15143 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13712581 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/712581
WATER FILTRATION AND TREATMENT SYSTEMS AND METHODS Dec 11, 2012 Abandoned
Array ( [id] => 8853234 [patent_doc_number] => 20130142909 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-06-06 [patent_title] => 'EMULSION' [patent_app_type] => utility [patent_app_number] => 13/707415 [patent_app_country] => US [patent_app_date] => 2012-12-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4433 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 16 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13707415 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/707415
EMULSION Dec 5, 2012 Abandoned
Array ( [id] => 9490743 [patent_doc_number] => 20140141149 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-05-22 [patent_title] => 'Daily all foods' [patent_app_type] => utility [patent_app_number] => 13/694307 [patent_app_country] => US [patent_app_date] => 2012-11-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 778 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13694307 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/694307
Daily all foods Nov 18, 2012 Abandoned
Array ( [id] => 9501380 [patent_doc_number] => 08739686 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2014-06-03 [patent_title] => 'Capsule piercing module' [patent_app_type] => utility [patent_app_number] => 13/680926 [patent_app_country] => US [patent_app_date] => 2012-11-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 10 [patent_figures_cnt] => 11 [patent_no_of_words] => 6692 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 168 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13680926 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/680926
Capsule piercing module Nov 18, 2012 Issued
Array ( [id] => 8821132 [patent_doc_number] => 20130122177 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-05-16 [patent_title] => 'DRY BLEND FOR MAKING EXTENDED CHEESE PRODUCT' [patent_app_type] => utility [patent_app_number] => 13/671773 [patent_app_country] => US [patent_app_date] => 2012-11-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 6305 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13671773 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/671773
Dry blend for making extended cheese product Nov 7, 2012 Issued
Array ( [id] => 9462952 [patent_doc_number] => 20140127379 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-05-08 [patent_title] => 'SHELF-STABLE TEXTURED SANDWICH SPREADS' [patent_app_type] => utility [patent_app_number] => 13/669643 [patent_app_country] => US [patent_app_date] => 2012-11-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 6062 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13669643 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/669643
SHELF-STABLE TEXTURED SANDWICH SPREADS Nov 5, 2012 Abandoned
Array ( [id] => 9121001 [patent_doc_number] => 20130287923 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-10-31 [patent_title] => 'TASTE MASKING FORMULATIONS OF FATTY ACIDS' [patent_app_type] => utility [patent_app_number] => 13/663087 [patent_app_country] => US [patent_app_date] => 2012-10-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9436 [patent_no_of_claims] => 47 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13663087 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/663087
TASTE MASKING FORMULATIONS OF FATTY ACIDS Oct 28, 2012 Abandoned
Array ( [id] => 8791768 [patent_doc_number] => 20130108737 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-05-02 [patent_title] => 'ENCAPSULATION OF SENSITIVE LIQUID COMPONENTS INTO A MATRIX TO OBTAIN DISCRETE SHELF-STABLE PARTICLES' [patent_app_type] => utility [patent_app_number] => 13/656252 [patent_app_country] => US [patent_app_date] => 2012-10-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10897 [patent_no_of_claims] => 65 [patent_no_of_ind_claims] => 14 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13656252 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/656252
ENCAPSULATION OF SENSITIVE LIQUID COMPONENTS INTO A MATRIX TO OBTAIN DISCRETE SHELF-STABLE PARTICLES Oct 18, 2012 Abandoned
Array ( [id] => 8963151 [patent_doc_number] => 20130202753 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-08-08 [patent_title] => 'SYSTEMS AND METHODS FOR MEAT BONDING' [patent_app_type] => utility [patent_app_number] => 13/647288 [patent_app_country] => US [patent_app_date] => 2012-10-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 1950 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13647288 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/647288
SYSTEMS AND METHODS FOR MEAT BONDING Oct 7, 2012 Abandoned
Array ( [id] => 10905389 [patent_doc_number] => 20140308402 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-10-16 [patent_title] => 'COMPOSITION AND METHODS FOR IMPROVING ORGANOLEPTIC PROPERTIES OF FOOD PRODUCTS' [patent_app_type] => utility [patent_app_number] => 14/350221 [patent_app_country] => US [patent_app_date] => 2012-10-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 16 [patent_figures_cnt] => 16 [patent_no_of_words] => 7303 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 10 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14350221 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/350221
COMPOSITION AND METHODS FOR IMPROVING ORGANOLEPTIC PROPERTIES OF FOOD PRODUCTS Oct 4, 2012 Abandoned
Array ( [id] => 10911917 [patent_doc_number] => 20140314934 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-10-23 [patent_title] => 'WHIPPING AGENT FOR FOOD PRODUCTS AND USE THEREOF' [patent_app_type] => utility [patent_app_number] => 14/349272 [patent_app_country] => US [patent_app_date] => 2012-10-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 9786 [patent_no_of_claims] => 39 [patent_no_of_ind_claims] => 9 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14349272 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/349272
WHIPPING AGENT FOR FOOD PRODUCTS AND USE THEREOF Oct 2, 2012 Abandoned
Array ( [id] => 8927639 [patent_doc_number] => 20130183399 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-07-18 [patent_title] => 'Method for Improving Physical Performance During Physical Exertion' [patent_app_type] => utility [patent_app_number] => 13/633002 [patent_app_country] => US [patent_app_date] => 2012-10-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 10453 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13633002 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/633002
Method for Improving Physical Performance During Physical Exertion Sep 30, 2012 Abandoned
Array ( [id] => 15911895 [patent_doc_number] => 10653162 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2020-05-19 [patent_title] => Oil-in-water structured emulsion composition for use as a fat substitute [patent_app_type] => utility [patent_app_number] => 14/427900 [patent_app_country] => US [patent_app_date] => 2012-09-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 11 [patent_figures_cnt] => 11 [patent_no_of_words] => 5382 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 13 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14427900 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/427900
Oil-in-water structured emulsion composition for use as a fat substitute Sep 17, 2012 Issued
Array ( [id] => 10939059 [patent_doc_number] => 20140342079 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-11-20 [patent_title] => 'SWEETENER COMPOSITION' [patent_app_type] => utility [patent_app_number] => 14/344419 [patent_app_country] => US [patent_app_date] => 2012-09-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5818 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14344419 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/344419
SWEETENER COMPOSITION Sep 10, 2012 Abandoned
Array ( [id] => 11462283 [patent_doc_number] => 09578892 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2017-02-28 [patent_title] => 'Protein restriction for disease prevention and treatment' [patent_app_type] => utility [patent_app_number] => 13/604535 [patent_app_country] => US [patent_app_date] => 2012-09-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 16146 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 186 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13604535 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/604535
Protein restriction for disease prevention and treatment Sep 4, 2012 Issued
Array ( [id] => 8732792 [patent_doc_number] => 20130078361 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-03-28 [patent_title] => 'LOW-CALORIE, LOW-FAT SNACK NUTS' [patent_app_type] => utility [patent_app_number] => 13/589104 [patent_app_country] => US [patent_app_date] => 2012-08-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 5494 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13589104 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/589104
LOW-CALORIE, LOW-FAT SNACK NUTS Aug 17, 2012 Abandoned
Array ( [id] => 8509301 [patent_doc_number] => 20120308709 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-12-06 [patent_title] => 'EDIBLE POLYMER BASED FOOD SYSTEM' [patent_app_type] => utility [patent_app_number] => 13/584236 [patent_app_country] => US [patent_app_date] => 2012-08-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 2599 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13584236 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/584236
EDIBLE POLYMER BASED FOOD SYSTEM Aug 12, 2012 Abandoned
Array ( [id] => 8939611 [patent_doc_number] => 20130189408 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-07-25 [patent_title] => 'PRODUCTION OF SOLUBLE PROTEIN SOLUTIONS FROM PULSES' [patent_app_type] => utility [patent_app_number] => 13/556357 [patent_app_country] => US [patent_app_date] => 2012-07-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 16972 [patent_no_of_claims] => 100 [patent_no_of_ind_claims] => 9 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13556357 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/556357
Production of soluble protein solutions from pulses Jul 23, 2012 Issued
Array ( [id] => 8927646 [patent_doc_number] => 20130183406 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-07-18 [patent_title] => 'METHOD FOR PRODUCING FROZEN BREAD DOUGH WHICH DOES NOT REQUIRE THAWING OR FERMENTATION STEP' [patent_app_type] => utility [patent_app_number] => 13/551783 [patent_app_country] => US [patent_app_date] => 2012-07-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 4560 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13551783 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/551783
METHOD FOR PRODUCING FROZEN BREAD DOUGH WHICH DOES NOT REQUIRE THAWING OR FERMENTATION STEP Jul 17, 2012 Abandoned
Array ( [id] => 10279105 [patent_doc_number] => 20150164102 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-06-18 [patent_title] => 'COCOA BUTTER SUBSTITUTE' [patent_app_type] => utility [patent_app_number] => 14/384073 [patent_app_country] => US [patent_app_date] => 2012-07-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6410 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14384073 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/384073
Cocoa butter substitute Jul 16, 2012 Issued
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