Search

Wei Chan

Examiner (ID: 4352)

Most Active Art Unit
2844
Art Unit(s)
2844, 2845
Total Applications
784
Issued Applications
583
Pending Applications
71
Abandoned Applications
152

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 8370288 [patent_doc_number] => 20120219678 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-08-30 [patent_title] => 'REDUCTION OF SORBIC ACID PRECIPITATION' [patent_app_type] => utility [patent_app_number] => 13/033777 [patent_app_country] => US [patent_app_date] => 2011-02-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3933 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13033777 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/033777
Reduction of sorbic acid precipitation Feb 23, 2011 Issued
Array ( [id] => 8749113 [patent_doc_number] => 08414942 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2013-04-09 [patent_title] => 'Reduction of sorbic acid precipitation in beverages' [patent_app_type] => utility [patent_app_number] => 13/034097 [patent_app_country] => US [patent_app_date] => 2011-02-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3593 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 88 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13034097 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/034097
Reduction of sorbic acid precipitation in beverages Feb 23, 2011 Issued
Array ( [id] => 9099190 [patent_doc_number] => 08563062 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2013-10-22 [patent_title] => 'Reduction of sorbic acid precipitation by volume control' [patent_app_type] => utility [patent_app_number] => 13/034023 [patent_app_country] => US [patent_app_date] => 2011-02-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4299 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 133 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13034023 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/034023
Reduction of sorbic acid precipitation by volume control Feb 23, 2011 Issued
Array ( [id] => 8370290 [patent_doc_number] => 20120219679 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-08-30 [patent_title] => 'REDUCTION OF SORBIC ACID PRECIPITATION' [patent_app_type] => utility [patent_app_number] => 13/033973 [patent_app_country] => US [patent_app_date] => 2011-02-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4245 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13033973 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/033973
REDUCTION OF SORBIC ACID PRECIPITATION Feb 23, 2011 Abandoned
Array ( [id] => 9413127 [patent_doc_number] => 08697163 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2014-04-15 [patent_title] => 'Reduction of sorbic acid precipitation by forming microemulsion' [patent_app_type] => utility [patent_app_number] => 13/033758 [patent_app_country] => US [patent_app_date] => 2011-02-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6177 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 107 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13033758 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/033758
Reduction of sorbic acid precipitation by forming microemulsion Feb 23, 2011 Issued
Array ( [id] => 8323601 [patent_doc_number] => 20120196012 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-08-02 [patent_title] => 'Adjustable Seasoning Distribution Tube' [patent_app_type] => utility [patent_app_number] => 13/017831 [patent_app_country] => US [patent_app_date] => 2011-01-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 3394 [patent_no_of_claims] => 41 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13017831 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/017831
Adjustable Seasoning Distribution Tube Jan 30, 2011 Abandoned
Array ( [id] => 8197492 [patent_doc_number] => 20120121791 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-05-17 [patent_title] => 'COFFEE EXTRACT HAVING RED FRUITS AND COFFEE AROMA' [patent_app_type] => utility [patent_app_number] => 13/005523 [patent_app_country] => US [patent_app_date] => 2011-01-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 3331 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0121/20120121791.pdf [firstpage_image] =>[orig_patent_app_number] => 13005523 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/005523
Coffee extract having red fruits and coffee aroma Jan 11, 2011 Issued
Array ( [id] => 7742596 [patent_doc_number] => 20120021119 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-01-26 [patent_title] => 'CURRY SEASONING AND ITS PREPARATION PROCESS' [patent_app_type] => utility [patent_app_number] => 13/004830 [patent_app_country] => US [patent_app_date] => 2011-01-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1965 [patent_no_of_claims] => 2 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0021/20120021119.pdf [firstpage_image] =>[orig_patent_app_number] => 13004830 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/004830
CURRY SEASONING AND ITS PREPARATION PROCESS Jan 10, 2011 Abandoned
Array ( [id] => 8648908 [patent_doc_number] => 20130034638 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-02-07 [patent_title] => 'BIODEGRADABLE, BIOCOMPATIBLE AND NON-TOXIC MATERIAL, SHEETS CONSISTING OF SAID MATERIAL AND THE USE THEREOF IN FOOD, PHARMACEUTICAL, COSMETIC AND CLEANING PRODUCTS' [patent_app_type] => utility [patent_app_number] => 13/520953 [patent_app_country] => US [patent_app_date] => 2011-01-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6356 [patent_no_of_claims] => 38 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13520953 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/520953
BIODEGRADABLE, BIOCOMPATIBLE AND NON-TOXIC MATERIAL, SHEETS CONSISTING OF SAID MATERIAL AND THE USE THEREOF IN FOOD, PHARMACEUTICAL, COSMETIC AND CLEANING PRODUCTS Jan 6, 2011 Abandoned
Array ( [id] => 7710510 [patent_doc_number] => 20120003376 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-01-05 [patent_title] => 'INSTANT OIL FRIED NOODLE CONTAINING IRON AND ITS PROCESS OF PREPARATION' [patent_app_type] => utility [patent_app_number] => 12/972989 [patent_app_country] => US [patent_app_date] => 2010-12-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1291 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12972989 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/972989
INSTANT OIL FRIED NOODLE CONTAINING IRON AND ITS PROCESS OF PREPARATION Dec 19, 2010 Abandoned
Array ( [id] => 8515958 [patent_doc_number] => 20120315366 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-12-13 [patent_title] => 'SWEETENER AND METHOD OF PRODUCTION THEREOF' [patent_app_type] => utility [patent_app_number] => 13/511540 [patent_app_country] => US [patent_app_date] => 2010-12-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3984 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13511540 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/511540
SWEETENER AND METHOD OF PRODUCTION THEREOF Dec 14, 2010 Abandoned
Array ( [id] => 15419727 [patent_doc_number] => 10542762 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2020-01-28 [patent_title] => Curing aids [patent_app_type] => utility [patent_app_number] => 13/518173 [patent_app_country] => US [patent_app_date] => 2010-12-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7353 [patent_no_of_claims] => 33 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 75 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13518173 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/518173
Curing aids Dec 2, 2010 Issued
Array ( [id] => 6047024 [patent_doc_number] => 20110206817 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-08-25 [patent_title] => 'ANTI-MICROBIAL COATED DEVICES AND METHODS FOR MAKING SAME' [patent_app_type] => utility [patent_app_number] => 12/954243 [patent_app_country] => US [patent_app_date] => 2010-11-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 8190 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0206/20110206817.pdf [firstpage_image] =>[orig_patent_app_number] => 12954243 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/954243
Anti-microbial coated devices and methods for making same Nov 23, 2010 Issued
Array ( [id] => 8548836 [patent_doc_number] => 08323717 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2012-12-04 [patent_title] => 'Method of producing baker\'s yeast' [patent_app_type] => utility [patent_app_number] => 12/954534 [patent_app_country] => US [patent_app_date] => 2010-11-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 5 [patent_no_of_words] => 9675 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 127 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12954534 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/954534
Method of producing baker's yeast Nov 23, 2010 Issued
Array ( [id] => 6183670 [patent_doc_number] => 20110123506 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-05-26 [patent_title] => 'Dietary health food composition, package and method of use' [patent_app_type] => utility [patent_app_number] => 12/927590 [patent_app_country] => US [patent_app_date] => 2010-11-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 8782 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0123/20110123506.pdf [firstpage_image] =>[orig_patent_app_number] => 12927590 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/927590
Dietary health food composition, package and method of use Nov 17, 2010 Issued
Array ( [id] => 8779727 [patent_doc_number] => 20130101702 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-04-25 [patent_title] => 'WATER-BASED COATING FOR FROZEN CONFECTION' [patent_app_type] => utility [patent_app_number] => 13/510512 [patent_app_country] => US [patent_app_date] => 2010-11-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 3062 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13510512 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/510512
Water-based coating for frozen confection Nov 11, 2010 Issued
Array ( [id] => 8828815 [patent_doc_number] => 20130129860 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-05-23 [patent_title] => 'NUTRITIONAL COMPOSITIONS COMPRISING FRUIT FLAKES CONTAINING DOCOSAHEXAENOIC ACID' [patent_app_type] => utility [patent_app_number] => 13/519678 [patent_app_country] => US [patent_app_date] => 2010-11-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2380 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13519678 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/519678
NUTRITIONAL COMPOSITIONS COMPRISING FRUIT FLAKES CONTAINING DOCOSAHEXAENOIC ACID Nov 4, 2010 Abandoned
Array ( [id] => 5936234 [patent_doc_number] => 20110212238 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-09-01 [patent_title] => 'Apparatus And Process For Tempering Chocolate' [patent_app_type] => utility [patent_app_number] => 12/917207 [patent_app_country] => US [patent_app_date] => 2010-11-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 2598 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0212/20110212238.pdf [firstpage_image] =>[orig_patent_app_number] => 12917207 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/917207
Apparatus And Process For Tempering Chocolate Oct 31, 2010 Abandoned
Array ( [id] => 5984983 [patent_doc_number] => 20110097471 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-04-28 [patent_title] => 'METHOD FOR MAKING FLAKED SHORTENING, FLAKED SHORTENING COMPOSITIONS, AND DOUGH COMPOSITIONS' [patent_app_type] => utility [patent_app_number] => 12/908928 [patent_app_country] => US [patent_app_date] => 2010-10-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 5616 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0097/20110097471.pdf [firstpage_image] =>[orig_patent_app_number] => 12908928 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/908928
METHOD FOR MAKING FLAKED SHORTENING, FLAKED SHORTENING COMPOSITIONS, AND DOUGH COMPOSITIONS Oct 20, 2010 Abandoned
Array ( [id] => 8606203 [patent_doc_number] => 20130011515 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-01-10 [patent_title] => 'MILK PROTEIN CONCENTRATES' [patent_app_type] => utility [patent_app_number] => 13/505210 [patent_app_country] => US [patent_app_date] => 2010-10-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6914 [patent_no_of_claims] => 47 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13505210 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/505210
MILK PROTEIN CONCENTRATES Oct 18, 2010 Abandoned
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